Japanese BENTO BOX Lunch Ideas #6 Sweet Chili Shrimp Onigiri, etc.

[@suecrossgrove]

All your videos are wonderful. You are creative and your instructions are clear and complete. I have been inspired by your efforts. Thank you.

[@JapaneseCookingChannel]

Thank you so much for saying that!! Your comment is giving me energy to make more videos 😊😆💕

[@jamaicahguittap9422]

I like that your not wasting ingredients. You only used exact amount ❤

[@JapaneseCookingChannel]

Thank you!

[@peid178]

I want more of this bento recipes looks yum ! Thank you😊

[@JapaneseCookingChannel]

Thank you so much! I will try to make more of them 😊

[@lolitakaur4125]

Wow,great ideas.Easy to do even.Thank you again for the wonderful video.

[@JapaneseCookingChannel]

Thank you so much!! I am so glad to hear that!!

[@KatKaleen]

1. I don't even think I've ever had lotus root before, but something about how it looks just always makes me go: "I want to eat that!". The rolled omelette looks so cute with the okra like little stars, that would also be a great idea for a kid's bento. A ham flower? Cute! 2. Those rice sandwiches are gorgeous! 3. Somehow I imagined/ecpected lotus root to be crunchy. Now I'm just wanting it more. 4. Meals that combine fish and meat are called "Surf and turf" in some countries. Just a fun fact I wanted to share. Another lovely video, thanks!

[@JapaneseCookingChannel]

Thank you so much! I am so glad that you watched the videos in detail and commented on each one. Seems like you are so interested in lotus root :) Some people told me in comment that there is frozen lotus root at some Asian grocery stores. I'm not sure about your country, but really hope you can try that soon! And, the word "Surf and turf" Never heard of that word before! It's so interesting to know that. Thanks!!

[@KatKaleen]

@@JapaneseCookingChannel I enjoy your videos very much, and I think you should have far more subscribers. I'm not active enough on social media to promote your channel, but I know liking and commenting helps with the KZbin algorithm. ☺

[@JapaneseCookingChannel]

Yes, that's really helpful!! When you say that, it gives me the energy to continue to work hard on my videos. Thank you so much 😊

[@paulsmith9341]

Lotus root is crunchy and as so much visual interest. When I was young I was always picking up a slice and looking through the holes! 😃

[@paulsmith9341]

Nihonshiki no sando! Yummm

[@JapaneseCookingChannel]

Thank you so much!!

[@paulsmith9341]

@@JapaneseCookingChannel 🙇‍♂️

[@happyapple8909]

Thank you for putting in tips for substitutes if you don't have the ingredient! I am excited to try the okra in egg - the cross section is so cute!

[@JapaneseCookingChannel]

Oh! I'm so happy to hear that. Yea, I love the cross section too 💕 Please enjoy making it :D

[@anncheffins3240]

Amazing well done lots of great tips thankyou

[@JapaneseCookingChannel]

Thank you very much for watching and comment!! Hope you enjoy making Japanese dishes 😍

[@naty-h]

Yummm!

[@JapaneseCookingChannel]

Thanks!!

[@arashimifune2853]

These look so good!

[@JapaneseCookingChannel]

Thank you so much!!

[@D-man-online]

I don't know how common it is in Japan, but I often make larger batch of food for myself on the weekend and midweek. Meaning I'll make 3-4 days worth of food at a time. I'd love to see some of your ideas for that sort of cooking since I can't always dedicate time to cooking each night. It was also really interesting to see okra outside of the US since that's generally a southern US specialty. Fried okra is a big thing in the southern states and is usually offered in barbeque restaurants.

[@JapaneseCookingChannel]

Thank you for your comment! If I have the opportunity, I would like to make such a video. :) And, I didn't know that okra is eaten in a southern US. It's very common vegetable in Japan too!

[@D-man-online]

@@JapaneseCookingChannel You can find it in a lot of Cajun style dishes and many African-American dishes as it was an affordable and familiar vegetable. Also I am guessing that Japanese spinach is stronger in flavor than American spinach because it's harvested later. Most raw spinach in the US is sold as "young spinach" and harvested when the leaves are much smaller than what was in the video.

[@JapaneseCookingChannel]

Oh, thanks for teaching me about it! About the spinach, yea like you say I think Japanese one has stronger flavor 😊

[@MegaDapperman]

Wow!

[@JapaneseCookingChannel]

Thanks!

[@jamaicahguittap9422]

Please can you try making different kind of ramen?

[@JapaneseCookingChannel]

Here is my Ramen video! kzbin.info/www/bejne/mGrXlJunZ6d6qZo

[@hollish196]

Love the tip about using vinegar water for soaking. When you add the "salt & pepper" from one container, are you using a certain balance of the two, or are you using Asian salt and pepper mix, with the Szechuan peppercorns? Also, the Japanese spinach is HUGE!!! It looks like chard.

[@JapaneseCookingChannel]

Thank you so much for always watching my video! My "salt and pepper" is this! amzn.to/3XtymO1 I think the kind of pepper is black pepper. This is an easy to use, well-balanced mixture of salt and pepper :) About the spinach, it must seem so big to people overseas. That's normal size for us 😂 I was so surprised when I first saw the baby spinach in the US. haha I've never known about chard. Do you eat it with salad or something like that?

[@homemademama05]

I'm curious about what type of sugar you are using. Is it regular granulated sugar or raw sugar? They all look so great I want to try them all.

[@JapaneseCookingChannel]

Thanks for your comment! I use light brown sugar (cane sugar).

[@bibianakim5325]

2分19秒 薬味を混ぜる器が気になります。 どこで購入できますか？

[@JapaneseCookingChannel]

たぶん、これなんですが、買えますか？ amzn.to/3t7R6or

[@bibianakim5325]

@@JapaneseCookingChannel どうもありがとうございます。

[@Nelson_Win]

What are the best ways to make Onigiri? I want to bring these to my friends for lunch. 🍙

[@JapaneseCookingChannel]

Oh, I will probably make the video for it soon! What kind of ingredients do you like to put in onigiri?

[@Nelson_Win]

@@JapaneseCookingChannel Salmon filling and Spam meat.

[@JapaneseCookingChannel]

Okay! 👍

[@Nelson_Win]

@@JapaneseCookingChannel thank you so much. 🧡

[@samdewhurst-phillips]

さやかみたいの料理が上手な日本人の彼女を見つけなければなら無いな😎

[@JapaneseCookingChannel]

ははは！そうだね！笑😆😁