Japanese BENTO BOX Lunch Ideas #4 - Deep Fried Prawn Sushi Roll, etc.

Udon lunchbox is only take about 15 minutes to prepare.
Don't miss out because fried shrimp sushi is easier than you think!
#bento #lunchbox #bentoboxlunch
Recipes（Official）: misosoup.site/super-easy-deli...
My tools & seasonings: misosoup.site/toolslist/
【CHAPTER】
00:00 Intro
00:31 Miso Stir-fried Udon (Yaki Udon) Bento Box
06:02 Fried Prawn Sushi Bento Box
13:14 Fried Onion Meatballs Bento Box
20:23 Ground Pork Stir-fry & Kombu Rolled Omelette Bento Box
1. Miso Stir-fried Udon (Yaki Udon) Bento Box
Ingredients [for 1 serving]
・7.7 oz (220g) Udon noodles
・1.7 oz (50g) Sausage
・2 oz (60g) Onion
・1.7 oz (50g) Carrot
・1 oz (30g) Chinese chive
・2 tsp Sesame oil or Vegetable oil
・2 tbsp Sake or Water
Sauce
・1 tbsp Miso paste
・1/2 - 1tbsp Sugar
・1/2 - 1tbsp Mirin
・1/2 tbsp Soy sauce
・A pinch of Salt
Topping
・Fried egg
・Red pickled ginger (Beni-shoga)
======================
2. Fried Prawn Sushi Bento Box
Ingredients [for 1 serving]
Sushi rice
・5.3 oz (150g) Cooked rice
・1.5 tsp Rice vinegar
・1 tsp Sugar
・A pinch of Salt
・1 tsp White sesame seeds
Fried prawn
・1.4 oz (40g) Prawn
・1 tsp Flour
・1 tbsp Beaten egg
・2 tbsp Panko
・Oil for deep-frying
Sushi
・Nori seaweed
・Tonkatsu sauce
・Shredded cabbage
Bok choy stir-fry
・1.4 oz (40g) Bok choy
・1 tsp Sesame oil
・1/2 tsp Oyster sauce
・1/2 tsp Sugar
・Salt and pepper
Topping
・Sausage
・Boiled egg
======================
3. Fried Onion Meatballs Bento Box
Ingredients [for 1 serving]
Mini rice balls
・5.3 oz (150g) Cooked rice
・Nori seaweed
・Salt
・Pickled plum (umeboshi)
Fried onion meatballs
・4.2 oz (120g) Ground pork or beef
・1 tsp Sake
・1 tsp Sesame oil
・A pinch of Salt
・Black pepper
・1.7 oz (50g) Onion
・1-2 tbsp Panko
・Oil for deep-frying
Green beans seasoned with sesame sauce
・1.7 oz (50g) Green beans
・1 tsp Ground white sesame
・1/2 tsp Soy sauce
・1/2 tsp Sugar
Ham & egg rolled omelette
・1 Ham slice
・1 Egg
・1/2 tsp Sugar
・1 tsp Oil
Topping
・Shredded cabbage
・Tonkatsu sauce
・White sesame seeds
======================
4. Ground Pork Stir-fry & Kombu Rolled Omelette Bento Box
Ingredients [for 1 serving]
・7 oz (200g) Cooked rice
Ground pork stir-fry
・1.7 oz (50g) Ground pork
・1 tsp Sake
・1/2 tsp Grated ginger
・1/3 tsp Grated garlic
・1 oz (30g) Onion
・0.7 oz (20g) Carrot
・0.7 oz (20g) Cabbage
・0.7 oz (20g) Green bell pepper
・1 tsp Olive oil
・1 tsp Sugar
・1 tsp Soy sauce
・1 tsp Fish sauce
・1/2 tsp Oyster sauce
Kombu & green onion rolled omelette
・1 Egg
・2 tsp Minced green onion
・1 tsp Salted kombu
・1/2 tsp Sugar
・1 tsp Oil
Lettuce & ham salad
・0.7 oz (20g) Lettuce
・2 Ham slices
・Cherry tomatoes
・1 tsp Olive oil
・1 tsp Rice vinegar
・A pinch of Sugar
・A pinch of Dashi granules (Hondashi)
・Salt and pepper

[@hollish196]

The onion meatballs sound like heaven. And the rice ball directions are great to know. And the omelette methods seem just wonderful. It amazes what we don't know about other cultures' cooking techniques!

[@JapaneseCookingChannel]

Thank you so much for saying that!

[@dasja9966]

WHOOOO! CONGRATS! 100K!

[@JapaneseCookingChannel]

YAAAAY! Thank you sooooo much! I appreciate your support :D

[@samdewhurst-phillips]

さやかはレシピサイトがあるなった😁.　このお弁当が美味しそう体に良いもね。

[@JapaneseCookingChannel]

そうそう、ぜひサイトも見てみてね😁　お弁当か、ディナーでもいいかも。いつも見てくれて、コメントもくれてありがとう😊🙏

[@Booknur]

I always look forward to your videos! What a perfect way to end the night before I go to sleep. 😊

[@JapaneseCookingChannel]

OMG, I am so happy to hear that 😆😆😍 Thank you so much!!!

[@Preschool4yo-7yo]

THANK YOU SO MUCH 💖 BACK

[@JapaneseCookingChannel]

TANK YOU SO MUCH for watching this video too!!

[@chuckdontjudge]

UDON!!!!!🤗🤗🤗🤗🤗 I just got finished watching your Udon noodle video!!!!!!😄😄😄

[@JapaneseCookingChannel]

Oh! I'm so glad you liked udon recipes! 😆😍 Thank you so much!!!

[@lolitakaur4125]

I look forward to your videos.Thank you!

[@JapaneseCookingChannel]

Thank you so much!!

[@NelsonWin]

This channel gets better and tastier! I love shojo manga where they made cute Bento boxes. 💖💖

[@JapaneseCookingChannel]

Thank you so much for always watching my video 💕💕

[@sanasmenu2113]

Waooo great sharing I love Kapnies food it is very healthy way of cooking I apriciate your work and cooking skill Thanks for sharing 😋🥰👍

[@JapaneseCookingChannel]

Thank you so much!! 😍😆

[@alexandralaurabadea5446]

Thank you! I try to follow your recipes all the time and you really changed my eating habits! Now I cannot without my daily miso soup! 💜❤️

[@JapaneseCookingChannel]

Thank you so much!! 😍 I am so happy to hear that! Enjoy miso soup and Japanese dishes 😊💕

[@trinhdangngoc5859]

Please make a video of curry dishes ❤🧡💛💚💙 As usual, your video makes me a very happy person

[@JapaneseCookingChannel]

Thank you so much for saying that! 😍 Oh, curry dishes! I will try that in future video!!

[@thegolfcartshop]

YAY!!! 😄 MORE MEAT RECIPES!! 🐖👍✌️

[@JapaneseCookingChannel]

Thanks!! 😆😆

[@namaliegunawardane449]

Lovely meals 🌹🌷🌻Thank you very much.

[@JapaneseCookingChannel]

Thank you so much!! 😍🌸

[@quinnhouk5369]

Awesome

[@JapaneseCookingChannel]

Thanks!!

[@quinnhouk5369]

@@JapaneseCookingChannel you’re welcome

[@methu7637]

All the food is delicious.😋😋💖 I will try it.💖 I was hungry and watched the video while going to sleep😪😓your voice so cute 😇💖 my dream go to japan😢much love💖 sorry for the late comment sweetie😊😊

[@JapaneseCookingChannel]

Thank you so much for always watching my video 😊💕 Your warm comments always encourage me! 💖 Hope you can visit Japan soon, and enjoy a lot of delicious Japanese foods!!

[@jenerhart7025]

This may sound like a strange question, but how do you eat these lunches? Do you eat them cold or room temperature, or do you warm them up? Can the box itself go in the microwave or oven?

[@JapaneseCookingChannel]

Thanks for your question! This bento box is not microwavable, so my husband will eat them room temperature :)

[@jenerhart7025]

I never thought of using *ground* meat in stir fry!

[@JapaneseCookingChannel]

It's good actually! Please give it a try :)

[@Jerryco999]

Well since this vid is already more than one year old i probably wont get an answer. But seeing these wonderful Bento-Boxes i always wonder if those are meant to be eaten warm or cold? like do you have to eat them before they get cold? Do you reheat them in a microwave before you eat them? Or are they meant to be eaten at room temperature or even out of the fridge at work or something like that.

[@JapaneseCookingChannel]

Thank you so much for watching my video! We usually eat it at room temperature. It's still very tasty at room temperature. If your bento box is microwave-safe, you can warm it up in the microwave before eating. In Japan, some people may warm it up, but basically it is eaten at room temperature (or cold).

[@jmgb2954]

Hello! Thank you so much for your amazing videos and channel. Would it be okay if I know which bento box brand you use? I would like to purchase a metal bento box as well. Much success! God bless 🌸💖

[@JapaneseCookingChannel]

Thank you so much for watching my video! About the bento box, can you buy it from here? www.ebay.com/itm/394111947042

[@diakabir2184]

Can u suggest some non-alcoholic substitute for mirin and sake?

[@JapaneseCookingChannel]

You can skip sake. For mirin, you can use a little sugar for it.

[@KatKaleen]

There is a website? I wasn't aware of that. Bookmarked. Looks to be other fun articles besides cooking. I know what I'm doing this weekend. EDIT: I'm wondering about the octopus sausages. The skin of the sausages is such a bright red that it reminds me of sausage with plastic skin. But I don't think you'd fry them with the skin on if it was plastic, it would melt. Is it some special kind of sausage that has the skin dyed red? Or maybe it's a special plastic skin that doesn't melt.

[@JapaneseCookingChannel]

Thank you for looking at my website! About the octopus sausage, it is not plastic. I'm not sure but maybe the red color is made from a plant-derived coloring.

[@cheriebargery]

I would LOVE to see more vegetarian recipes! People like me, with kidney disease, have to limit our intake of protein, so something simple is best with no meat. You've posted a lot of meat dishes lately, so I'd like to see something without it please? Otherwise, I love watching your videos! 🙂

[@JapaneseCookingChannel]

Thank you for watching my channel! In the recipe of #1 and #4 of this bento video, how about using tofu instead of sausage and ground pork. I will think about making vegetarian recipes too 😊

[@thegolfcartshop]

nobody wants to see that lol

[@mthano]

I love watching people cook food and your channel is very enjoyable.

[@JapaneseCookingChannel]

Thank you so much!! 😊