the udon guy is checking the ph, temp and then the viscosity of the water for the perfect noodle. truly a science. that video was a dedication to a craft like watching an old machinist. beautiful
@pricklypickle7332 ай бұрын
The udon maker is the epitome of working his dream job. He seems to enjoy every process and does it so passionately too 😊
@lroakeАй бұрын
I feel so overwhelmed watching the Ramen guy doing that all by himself. It's incredible. He's just churning out the food perfectly, fast, and in such a tiny space. 🙇♀🙇♂🙇♂🙏🙏. Impressed.
Food looks lovely, all fresh real food, no ultra processed stuff in sight!!
@bonnitaclaus22862 ай бұрын
I love it when chefs and cooks taste their food. I’m no longer able to because when allergy, and I have not found anyone that will give me criticism when I asked to taste my food that I can not eat. That egg looks so good especially doing what’s in it….. the salmon roe looks incredibly delicious.
@mymilktea3 ай бұрын
First shop is called Yawaragi located in Shinsaibashi.
@SnowDove3 ай бұрын
Thanks! Might hit it up in November!
@kamalani8082 ай бұрын
I want to go to Japan right now and eat that lovely breakfast!❤
@loiseilers505817 күн бұрын
That’s a big breakfast. Looks delicious.
@clarasuccessАй бұрын
The first cook is amazing using a tiny kitchen area to cook so many meals by himself.
@Core682 ай бұрын
delicious food with careful preparation
@weloversoftheunitedstatesАй бұрын
Japan is #1 気合 country. So much fighting spirit, it's insane.
@AG-sp8tc3 ай бұрын
Cooking noodles in pressure cooker😂 Looks like so much more work than simply boiling like in all other restaurants I've seen in these videos
@aznzensation2 ай бұрын
He’s extra with everything 😂😂😂
@anonymousTITAАй бұрын
What is the name of the udon place (#2)? We will be in osaka next week and we are interested in meeting this amazing chef!
@blueinthesky942 ай бұрын
かじ村さん、準備中の動画が中川家で親近感w
@NatzDubz-x6u2 ай бұрын
love this! surely be easier to have 2 egg pans?
@zerokitty10193 ай бұрын
I wish I knew the names of these restaurants, I want to go there on my next trip to Japan
@idgaf77123 ай бұрын
? Names are listed on the description?
@aaroncapricorn58672 күн бұрын
UHHHHH i'll have plain omelet with nothing but salt and tempura xDDD i'm too picky for half that stuff
@kristinjacobsen3417Ай бұрын
Pleasant to watch. Maybe I'll try to visit those restaurants.
@vegemiteisavitamin32352 ай бұрын
8:28 The way this chef cooks looks like it's right out of a Ghibli movie!
@chinoyhealingfoodstravels88883 ай бұрын
Greetings from Redondo Beach 🇺🇸🇺🇸Nice food tour video 👍🏽
@chris15089 күн бұрын
what's the name of this shop? I will travel to find it.
@cptbimes13 ай бұрын
My man sippin that egg soup 😋
@KingAmroth3 ай бұрын
had to instantly scroll down to see if another english speaking person freaked out like i did lol. must be nice to live in a country where you can trust the eggs like that
hello jnoodles, the soup made for japanese ramen bowls are almost the best tomato sauce for spaghetti 'it turns out'. heard a restaurant in nyc for spaghetti and the marinara sauce was a crock pot simmer for hours and with ox tail. the dashi focus in making the ramen soup is fun to watch. the bottle just out of the market makes it seem small. and, here is a restaurant that makes 50 bowls with the chef showing you in his pot - it took 4 or 5 different smallest seafood in the soup. wanted to ask him if he knows the feeling of ground meat and ginger / scallion in yellow skin wrap in soup - growing up and eating a surprise in yellow skin and know seafood or bones were done with the soup. it is a clear soup with egg noodles and the yellow skin surprise inside. there is a garden across a restaurant big wong on mott - one day to try for you. elle for lamen - lo mein
@happycook67372 ай бұрын
The soup looks delicious 😋
@GnarledSage2 ай бұрын
I love that in all this videos they eat a lot, the portions are huge, but, you never see a fat (of course not a chance for an obese one) person. This is proof that it’s the quality of the ingredients what matters. This is all fresh and not processed food. If there were this kind of restaurants in America and most of the west instead of every McDonalds and any other fast food chain, people would get in shape quite fast and obesity would become a thing of the past. Sadly people “love” their crap food, sorry, fast food.
@baongocdang13782 ай бұрын
Amazing hangover food
@mittak0063 ай бұрын
1店目:夜職の方向けかと思ったけど、フツーにここ目当てのお客さんもいらっしゃるんやね
@pricklypickle7332 ай бұрын
Me too 😂 there was also children visiting during daytime
@tommyfindlay2 ай бұрын
What’s he putting in the Soup?😳🏴
@tlim1945Күн бұрын
where are these shops? address n name please. no point making such videos if we cannot locate the shop
@愛一喜3 ай бұрын
Everything is yummy!
@GnarledSage2 ай бұрын
1:25 what is this doing to the eggs?? They use a lot of rare gadgets
@aamentalukdar9371Ай бұрын
Real life midnight diner 😮
@user-kitaosaka13 ай бұрын
路地裏と言っても心斎橋ですからね、超一等地です。
@allantham1377Ай бұрын
sorry , i look everywhere for the shop name and address, i cant find it. can anyone pls reply me. many thks in advance
@動画はじめました19 күн бұрын
It’s in description in Japanese
@My.HumbleOpinion19 күн бұрын
Im no scum skimmer, but that second guy knows what hes doing.
@tommyfindlay2 ай бұрын
Why can’t they just drop the eggs straight into the bowl?😳🏴
@smilemore1347Ай бұрын
悪い卵まで加えないように、割って別の器に入れて確認してからという作業
@GnarledSage2 ай бұрын
46:55 what is he doing here? What is that device for??
@sharonthaxton5921Ай бұрын
Incredible!!!
@ningster83Ай бұрын
Do places like this allow non japanese speaking guests?
@thejavadude3 ай бұрын
Please post the address or the tablelog link please. Yoroshiku.
@noxiousproАй бұрын
19:31 did he just put an ice in?
@Timmeh_The_tyrant2 ай бұрын
man this world needs monsters, ghosts, demons, kaiju and everything else.
@bluemango31593 ай бұрын
pretty lady customer!
@sabineehbader49002 ай бұрын
Menschen, welche Passion und Leidenschaft für ihren Beruf empfinden, nichts bewundere ich mehr . Bild gibt es nicht, da ich die angebotenen Symbole nicht verstehe.
@スペシャルウィーク-y9j3 ай бұрын
おはようございます
@theressamurphy299617 күн бұрын
Yummy
@wondaa1Ай бұрын
Where are your gloves
@jsbyun.3 ай бұрын
와... 저래 먹는데 내장지방이 없네 안은.. ㄷㄷ
@patwestergard4252Ай бұрын
What are sake lees?
@quinnhouk53693 ай бұрын
Cool
@諸谷敏子-f5k17 күн бұрын
😊
@tantantantant68532 ай бұрын
関西向け
@noeraldinkabam2 ай бұрын
Konyakku = cognac?
@pricklypickle7332 ай бұрын
Nope, its konjac. A type of root vegetable typically the starch is made into a jelly-like product.
@noeraldinkabam2 ай бұрын
@@pricklypickle733 thank you.
@restaurantman3 ай бұрын
👍🙂👍
@DulceRosado-i5c3 ай бұрын
👏🇩🇴👍
@joanie71072 ай бұрын
Someone needs to sanitize that kitchen 1:40
@noahburns89002 ай бұрын
boo
@akikalliatakis9892Ай бұрын
Why? Unlike America and the UK, Japanese restaurants have impeccable hygiene.
@Timmeh_The_tyrant2 ай бұрын
every meal the same is BORING. breakfast should be eggs, bacon, sausage, etc.