Japanese Cheese Cake (remake)

Facebook page: / belmerlion
Recipe is written down below.
Many viewers have been waiting for this video. This is a remake of my japanese cheese cake recipe. I tried my best to be more details on this new video. It is a long video, but I suggest you watch through the whole process so you won't miss out any instruction!
Japanese Cotton Cheese Cake
80 grams milk
140 grams cream cheese
40 grams butter
5 large egg yolks
50 grams plain flour
15 grams corn flour
lemon zest (optional)
5 large egg Whites
80 grams fine Sugar
Pan size: 18 cm
Baking temperature: 150°C to 155°C
Baking time: 80 minutes
Baking time vary depending on the type and accuracy of your oven.

[@bettyboop3726]

Super vidéo! No music, no blabla. Simple and efficient! Love it!!!

[@roseida6405]

Wow,,i've seen quite a number of cheese cake making ..but i think this is the best and jo cheating one. TQVM ..may god bless you...wow..i love the cheese cake..

[@letysanchez6713]

Yes, muy buen comentario

[@shohrehhosseini1164]

Hello Michael I used your wonderful recepi and made a cheese cake, following your detailed instructions, and It became the best cheese cake I have ever made. Thank you very much for sharing your gifted talent with others.

[@alexandredominique5176]

Thanks for sharing this recipe! I baked this for my parent's anniversary and they loved it!

[@jetw9522]

Absolutely beautiful! keep it up, Michael! I like how you are being so careful every single step, and so detail-oriented, just want to make everything perfect👍

[@michaellim]

Thanks for the compliment, much appreciated. Many greetings. 😊

[@lbd51801]

Michael Lim 😍😍😍😍😍😍 those hands and forearms.❤️👏🏻👏🏻👏🏻👍👍👍

[@rhondapowers8711]

Jet W j

[@bachnguyen9625]

Jet

[@zitherprecious6043]

Wow all your female fans!!!😂😂 but honestly every time I saw you fix the little lumps in your cake I just burst out laughing 😆 how absolutely detail oriented!! Bravo Michael

[@lauraerb6930]

Lieber Michael, zauberhaft , mit so viel liebe und Geduld. Fantastisch. Danke Herzliche Grüße aus Deutschland. ... Laura

[@azarikari9947]

Laura Erb geduld ist gut das nervt kann auch schneller gehen

[@Goodsundayliving]

I just made this and it turns out really well! Everyone likes it thank you ❤️

[@olgs37]

Hi! I made this cake a few months ago, and it turned out sooo good! In fact, so good that I'm making it again tonight; you just can't get enough of it. Thank you for the recipe and the video; it was very helpful seeing you do it and watching the exact steps you took. Thank you.

[@AlexSWorlder]

I love this kind of cake! cant wait to try it out. Thank you for sharing the knowledge of making this delicious cake.

[@adrianaguerrero3464]

I made this last weekend and was a hit! my husband and I loved it! I'm subscribing now 😊😊

[@hlivang6180]

Adriana Guerrero what kind of plain flour and corn flour did you used?

[@TheFearlocator]

she dieded

[@marcelinadalcin2740]

Adriana Guerrero h

[@happytripclub1941]

I tried it in a regular cheesecake it taste really good and I bake again yesterday we used a cream cheese spreàd it wasn't good at all.

[@nicoletanicoleta5282]

Era Caburnay what’s the difference between cream cheese and cream cheese spread please?

[@mitseepic]

Thank you very much for the recipe! We enjoyed this a lot! It’s the perfect cake 🍰 for Father’s Day ;)

[@juanchosaezsantos]

i just made it today.. it turned out perfect! thank you for the recipe and the clear instructions on how to bake it.

[@michaellim]

You are welcome Juancho, thanks for the feedback back on Facebook. The cake looks really great. 😊

[@mrpatchy9950]

Thank you Micheal, as usual it is a great pleasure watching your baking instruction Videos, crisp and precise innovative instructions , with proper stress on the finer points , as usual the end product comes out as instructed.

[@nellydocin-julien8288]

Watching your video is like meditation. I just finish and the cake is in the oven. Thanks for This peaceful moment.

[@Hopetine1177]

I don't exactly follow any ingredients but I did follow your step by step procedures and works really good compare to others. Thanks for your video demo

[@michaellim]

You are welcome. 😊

[@bobfrye4469]

Michael Lim Did the cake wiggle? Pls reply

[@miawang8417]

6inch or 8inch cake?thanks

[@andrianyqiu]

Di5Dude yassss!!!! wiggle wiggle wigglw

[@atelier_rabbit]

the top looks amazing! thanks for the recipe, I'll give it a try!

[@harugushken2843]

HI! Your videos are excellently made! So classy! And easier to follow at that. Thanks so much for sharing!

[@Morabeza]

I made your recipe this past weekend and the cheesecake turned out beautifully! Thank you for the upload.

[@michaellim]

You are welcome. 😊

[@carriechng9177]

Morabeza

[@danaalsulaibi5304]

Michael Lim i just popped it in the oven but i noticed you use an electric one.how much time in a convential oven please?

[@KristinLagman]

Just became your 99,000 subscriber! 👍😊 Great video! Thanks for sharing!

[@chickenlady1996]

I am very impressed by this cake. I love the way you cut it into pieces. I'm going to have to make this.

[@betlow9497]

I am going to try your recipe, love Japanese cheese cake. Thank you for sharing your video.

[@pathmavasuthevan5254]

I made this yesterday and it turned out fabulous and it's a hit at home. Clear, brief and precised instructions. I will be making more of it. I hv already subscribed to you.Keep up to the wonderful job you're doing right now Michael n tq so much 😉

[@ua6523]

It's so satisfying to see that he uses every inch of the batter. I hate it when tele chefs waste so much of their ingredients. When he cleans up that bowl with his spatula feels like the cleanest blackboard. Satisfying.

[@inas2323]

Hello Michael I did this recipe and it turned just perfect, my husband my kids loved it , thank you so much

[@OI-xl9lp]

Michael, thanks! Excellent and easy to make cheesecake. Such a delicate texture, without the sugar excesses! For the first time tried to make such a Japanese sponge, everything worked flawlessly!

[@retetedeprajiturisimple]

Thanks. I like the recipe because the ingredients are in grams and it is easier to make it.

[@dennyhalim9997]

Retete de prajituri 3H

[@vinsensamega7629]

Retete de prajituri siwamkik

[@cc_princess900]

Ingredient pls

[@cjbrusas3337]

would love to do this...can you share the recipe in US measurements please thanks!

[@linaalejandro8500]

Retete de prajituri ,mm

[@dandelioninwind1094]

Hi there!!!! I really really want to know about the temperature of the water that we put in the tray before we put the mixture tray in it and in the oven. Is it warm water or boil water or what it the best temperature for it? Because I did it one time then I failed the water was boil and that's why the base was cooked and I absolutely failed :((((

[@sasi6122]

Thank you for the recipe. It come out wonderful!

[@carmencruz-ke6zx]

Frosti de coco

[@PeanutsYootoob]

Love love love it! Thank you, Michael! I made this and it came out so good! It was my first time attempting this type of cheesecake and it went better than expected. Except it did crack on the top a bit but I don't mind. It tasted so good after it cooled down right after baking and it also tasted so good the next day after spending overnight in the fridge. This was my second recipe I've tried from you (coffee cotton cake was first) and I can't wait to try more (my family, too lol)

[@ernestinaalbarranrodriguez2249]

Hello Michael I'am ernestina from Mexico and i did your kitchen recipe i dont know how to send you a photo, but trust me your flavor is wonderful thank you so much for this excellent recipe.

[@michaellim]

You can always post it on my Facebook page. The link is in the description box right below the video. Glad you like the recipe. 😊

[@linalempas6313]

Ernestina Albarran Rodriguez !? llllll!!!!!!!!!!¡!l l nn nn punya nn nn nn l tunggu Chun

[@leganza555]

Michael Lim very nice cheescacke

[@realshinji]

actually, just found out that cornstarch in the US/canada is the same thing but cornflour in the UK. so im assuming its cornstarch to be used

[@ST-rl7dz]

realshinji and Singapore same than UK

[@az12312]

Thank you for the video and receipt, it works so well and my family enjoy it a lot. Will do it again.

[@edeealove]

made this cake in a hot air fryer in 4" pans turning the temp on the machine to 350 for 20min. Turned out amazing. Thanks again for this recipe

[@elshaimaasayed9806]

Hi Thanks for sharing this idea! Did you put it in a water bath inside your fryer or put it directly into your fryer pan?

[@davidng5938]

Hi Mr Lim, I bake this cake using your recipe and I added lemon zest, 90 grams sugar and a little vanilla extract as well. It tasted really good but I had to increased the temperature to 165°C. Thank you very much for uploading this video. Cheers:)

[@michaellim]

You are welcome. Glade it works for you. 😊

[@maricarmascual8682]

J

[@mine4622]

Michael Lim no English👏👏👏👏👏👏👌👌👌👌👌👌👌👌👍👍👍👍👍👍👍👍🙏🙏🙏🙏🙌❤💙💚💛

[@irinairina4201]

Great recipe! I happen to be on a diet and I counted the calories for this cake. The whole cake has 1728 kcal. So, if you cut it in 6, a portion would be a little less than 300kcal, more exactly 288kcal

[@GISSELE691]

Excellent recipe, excellent technique, excellent video. Thank you and many blessings for you and yours. Greetings from Mexico.

[@kirannoorulain7166]

hello Michael i have tried your recipes today japanese cheese cake and really it was awesome thanks alot

[@amsies2711]

damn michael did you bake those arms too cause i'd prefer a slice of those

[@michaellim]

Hahaha. Do you eat human...😂😂😂

[@emin86]

We might wanna try now.

[@darksesshomarou]

Amrit Horan i know right ?

[@huevanluong61]

Amrit Horan

[@kevseb66]

Man you said what I was thinking.

[@le9186]

Those are the hands of a man! And yes, he is baking.

[@agnesvernor7953]

Gospel music

[@agnesvernor7953]

Gospel

[@vybui5665]

You're amazing! I follow the recipe and the cake turned out delicious

[@maharanikurnia3230]

Thanks michael, I follow your recipe and it works!! Thanks

[@lucianamoraes5019]

Oi boa se podesse escrever em portugues,eu ia entender melhor pois eh adimiro sua receitas

[@gabrieleojeda1823]

Luciana Moraes na receita vai 80 gramas de leite, 140 gramas de cream cheese, 40 gramas de manteiga, 5 gemas de ovo, 50 gramas de farinha de trigo, 15 gramas de amido de milho, raspas de limão, 5 claras de ovo e 80 gramas de açúcar refinado. espero ter ajudado :)

[@lucianamoraes5019]

Obrigadão minha florr que Deus te abençoe

[@radhikakulkarni4296]

my cake got crack on the top.can someone tell why?

[@radhikakulkarni4296]

orlybabe you are so right...the temperature of oven was high...thank you very much😊

[@atiqahzakirahahmad9941]

Lucky to have read this . I guess I over beat my egg whites but it tasted awesome still !

[@yazminc.zepeda945]

Would like the ingredients by cups but, I really love the way you explained everything! Thank you so much. You make it easier! ;)

[@DianaAlbatou]

this video it's so nice. I really enjoyed to watch it and the recipe it's easy and lovely to repair. I will try to do it the next weekend

[@helldork]

I'll try to make these as cupcakes

[@ThisGuyDakota]

helldork did it work?

[@MsConchSalad]

I'd watch this over & over again just to lust after his hands & forearms! LOL

[@ST-rl7dz]

MsConchSalad 😂👏🏻👏🏻😄

[@chefmamdouh6641]

Hi

[@maryannegrixti9295]

You became my favorite Michael I want to try every recipe you share 😊

[@lynettevalentin9411]

this has been best video for this japanese cheesecake well explained...loved it. will be trying soon.

[@michaellim]

Thank you. 😊

[@yulianatandra2832]

HI Michael, how if i use normal pan (not side open pan), should cover with aluminum foil too ? and i bake with tradisional oven (not electric), need how much time?

[@13katze]

Yuliana Tandra hi! i use normal pan & still cover it with aluminium foil. i use traditional oven as well, i lower the temp a bit & put it in the oven for an hour. this works for me, hope it works for you too! :)

[@nicydel021508]

Natalia Summer hi there! When you used the traditional oven did you use the fan assist?

[@13katze]

no i didn't use the fan :D

[@kauilanikim3312]

Who cares about the recipe? I couldn't keep my eyes off of his hands/arms lol.

[@nephertitivalle217]

Same!! lmaoo 😂😂

[@NancyVelmo]

arien fire me too!!! 😍💪🏼

[@csszavajakarta1260]

resep masan indonesia

[@rumiarumazuhdi5296]

Ka U'ilani Kim 😆😆😆 same with me

[@theonethtuusedtoknow]

OMG!! me too~~ 😂 😂 😂

[@kamayahkiyomi2431]

you take your time to do everything so perfectly i like that so much

[@ursulasewnarain7265]

Hi Michael,first of all,you are the best chef and this is a wonderful dilicious looking cake and thank you for every detail.Believe me,i will make this for sure.

[@asmaaflower]

جميله 😋جدآ 😊

[@user-cn4tv8oq3y]

asmaa osama ممكن المقادير بالعربي

[@asmaaflower]

الله اكبر الله اكبر اولا وضع وعاء به ماء فى الفرن حيث يكون الوعاء اكبر من صينية التشيز كيك مع عدم ملئ الوعاء بالماء بالكامل ثم نشعل الفرن على درجه حرارة 150 الى 155 -80 جرام لبن ،140 جرام جبنة كريمى يخلط الاثنين ثم يضع على نار هادئة بحيث تزاب الجبنة مع اللبن فقط مع استمرار التقليب وعند الزوبان نضيف 40 جرام زبدة مع التقليب حتى تزاب ونحصل على خليط سائل -5صفار بيض و نستمر بالخفق لمدة دقيقة حتى نحصل على لون اصفر فاتح ثم نضيف الخليط ويمكن اضافه بشر ليمون (اختارى) -نضيف على الخليط 50 جرام دقيق عادى ،15 جرام دقيق ذرة مع نخل الدقيق بشكل تدريجى ثم التقليب -وعاء اخر نقوم بخفق بالمضرب الكهرباء 5 بياض بيض مع إضافة 80 جرام سكر ناعم ويمكن زيادة السكر حسب الرغبة ثم نضيف السكر بشكل تدريجى على بياض البيض -ثم نضيف خليط بياض البيض على خليط السابق بشكل تدريجى -يوضع الخليط فى صينية مبطنة بورق الزبدة و من الخارج ورق الفويل يوضع فى الفرن لمدة 80 دقيقه وتوضع الصنيه فى وعاء الماء الساخن مسبقا فى الفرن -بعد النضج تترك جانبا لتبرد بعد ذلك تخرج من الصينية .

[@sahal1863]

اسماء اسامة طيب هو حطها في مكرويف والا فرن كهرباء ؟

[@asmaaflower]

Samar Hadad فرن كهرباء طبعا

[@user-lw5cg1gi6i]

بالله ابغى المقادير بالاكواب

[@belitega]

cutting the cake with dental floss it's a great tip.

[@colinjackson1061]

belitega pastry the UK

[@colinjackson1061]

belitega pastry the UK

[@mickicesario7428]

Just make sure it's not FLAVORED dental floss.

[@TheFearlocator]

just make sure it's not a USED dental floss

[@iseeflowers]

That kind spoiled my appetite for his cake.

[@May-le6hp]

By the way, I really like what your videos. Gives clear instruction! Thank you!

[@mirlahernandez2193]

It is a pleasure to have subscribed to your page. The entire area is completely clean, explains the exact measurements of the recipes. I can concentrate better when I make the recipes, there are no noises or loud music. Your videos are perfect, congratulations for your page. This cake is delicious, this recipe is divine. Thank you very much for sharing it.

[@rushrose366]

😢😭💔 I tried to make this cake for 8 times maybe .. and non of them done ! 😭 it collapse when i take it out and still wet from inside .. or sometimes its not even rising 😢 .. i uesd convection oven but i dont know were is the problem ..

[@xxmonsterheartxx]

Rush Rose make sure your foil is high enough to not let water leak in, and cool down the cake in the oven with the door slightly open, because a sudden temperature change can cause the cake to collapse.

[@thuychidang6404]

find it at "sauvoury day blog" how to make Japanese cheesecake. You' ll find your answer. Good luck. I did it . Always successful.

[@mouchowdhury8568]

siprachowdhury

[@randimadharmasena9348]

rush rose didnt you add baking powder...?

[@puffalump76]

Rush Rose. awww to bad 😦😖😀😬😬

[@user-qc6dn8bc5q]

لايك للشاف نتمنى تكون الترجمة علشان الدول العربية تقدر تشترك في قناتك ياشاف

[@user-qc6dn8bc5q]

Shamsa Alk أتمنى اكون عنده مترجم ههههه. بصراحة شغله حلو ونظيف .

[@AA-vk9px]

هههه جميل بس مش فاهمين شيئ

[@user-gs2db7ls5g]

حسبي الله ونعم الوكيل حسبي الله ونعم الوكيل ترجمة إلى العربي 😐

[@user-vp9qp8yo1b]

اللي بتحب اترجملها الوصفة حياها الله 😍

[@BeHappii1]

I used your receipt! Absolutely perfect!!!

[@victoriaballai5475]

My goodness I can't seem to get over this recipe 😍😍😍😍

[@Dhanarey]

can you show ur face while cooking in another vid :)

[@beatrizrodriguez1930]

Té felicito, me gusta tu sencilles!

[@user-ez1zi6rh5z]

يالبييييييهههه اذا في عرب لايك تكفون 😘🥰

[@pinglam3287]

هنادي اليتيمه ＂

[@annguyenthuy1492]

Thank you, Chef. The first time I make Japanese Cheese Cake is success.

[@silverbells4732]

gosh!!!! its so frighteningly perrrrfecttt!!!! don know whether I m able to a achieve that baking skill/not......

[@atiqahzakirahahmad9941]

My sister has been bugging me to make this Japanese Cheese Cake and I finally did for her birthday . Excited to tell you that my first attempt of your recipe was a success ! She loved it . The taste, the fluffiness .. it's just awesome . But I got cracked top . What happened there tho ? Please advice . Thanks a bunch !

[@michaellim]

It could be you temperature is too high.

[@nounpopescu5535]

Excellent recipe! So easy to follow. Merci beaucoup 🙏🏼

[@Masterchoof.]

Que buena receta! Yo la hago con el horno un poco más fuerte al principio. Un saludo desde España

[@josephinequerol8301]

wow at last I found this recipe! so long to find out how this to make! thanks a lot chef Michael for sharing to us!!!

[@michaellim]

You are welcone. 😊

[@lina888mak7]

Thank you very much for sharing this beautiful cheese cake recipe👍👍😊

[@lauras.5101]

I love you for this recipe!

[@trishaturner2078]

This looks absolutely delicious.

[@ylsoh152]

I tried this recipe and the whole family loves it!.

[@vlogergendeng6419]

I follow 1 by 1 of your recepi and came out perfect. Thank you so so much🙏🙏🙏🙏

[@uzmaislam1363]

Hi plz tell me about the heat. Did you turn on both or only the bottom. I don't use electric oven.

[@wendywu8030]

just made this today. turned out perfectly. thanks so much for the recipe. ive shared it with all my friends. ive tried so many other recipes for this type of cake but never worked. will try ur other recipes :)

[@michaellim]

Glad it works for you. Wish you success.😊

[@Yma1200]

Very neat style video! Love it!

[@jorgebustamante6540]

i like so very much your tecnics

[@erikazhuang3383]

Thank you for the recipe and the video. this is one of my favorite cake. i made the first trial and i did it!

[@michaellim]

Congratulation, I am happy for you :)

[@emmieweil6212]

I made it today and it was PERFECT!!!! thank you 🥰

[@mamaielalife1994]

I did it today. Thanks for the recipe. Easy to follow. Not too sweet. Just how i like it.

[@norims217]

thank you for sharing all ur lovely recipes.

[@michaellim]

You are welcome.😊

[@annemarie8483]

very well presented. I liked how you showed how to do every step and what the batter should look like. Beautiful cake.

[@michaellim]

Thank you. 😊

[@hosnearakabir2321]

thanks for this detailed video.

[@randimadharmasena9348]

hi chef..First time itself I made this very correctly today. thank you so so so much for your introduction and this is so clear to understand. my cake was perfect ..and everyone tasted it admiring me. thank you again chef.. love from Sri Lanka

[@lionofthetribe1]

Hey Michael - really great clear and well explained video - well done mate excellent

[@zira7]

Parabéns Michael Lim! Adorei, vc é muito bom nisso!

[@thebombayberlin8969]

This cake without Baking soda and Baking powder.. which rises so evenly and fluffy.. great job!

[@irynaomelin6972]

Super good! I did today. Really delicious!

[@esterrivera5291]

I love this recipe. Thank you very much.😄

[@showhaa]

wow... wish if i can have your cake right now 😍love it and god willing i will try it soon . Thanks

[@michaellim]

I wish you success. 😊

[@HuriellAraujo]

Seus vídeos são os melhores que vi até hoje, acompanho todos.

[@badru786summu5]

That's awesomeeeeee😍😍😘😙Thanks for your videos Really good and great

[@MAY7317]

Thank you for the recipe i'm definitely gonna try it with my nieces, have a good day 😊

[@shanelnelle7077]

Thank you for being as detailed as possible. It really helps^_^

[@vladlenasoboleva9338]

Awesome, the best recipe !!

[@sweetberry5808]

Thank you for this nice recipe .. I will try to make it someday (Insha' allah) .. I wished that you show us how to put the parchment paper in the pan because I don't know how.. however you did a great job.. Thank u for your hard working

[@latifahsarbini3703]

thanks for sharing M. l looking for your next show.

[@daughterofzioninspired]

Beautiful!

[@jilly6007]

I've made this a few times now, it's a firm family favourite 😊

[@kanchonghing7443]

I like this recipe, it is simple and easy to make. Thanks.

[@michaellim]

You are welcome. 😊