Swiss Roll

Facebook: / belmerlion
Swiss Roll
Ingredients:
6 medium size Egg Yolks
60 grams Milk
60 grams Oil
1/2 teaspoon Salt
1 teaspoon Vanilla Essence
120 grams Plain Flour
6 medium size Egg Whites
1 teaspoon White Vineger
120 grams Fine Sugar
Pan size: 37cm x 24cm
120°C for 20 minutes
then 150 °C for 8 minutes

[@tiajune76]

I really enjoy michael's video because no longwinded talking...simply demonstrates the steps with all ingredients n measurement clearly indicated alongside. Excellent product.😘

[@meekien6156]

hi, i baked it again today. Hurrah!! It was good. I added a bit of instant coffee to make a mocha swiss roll. With fresh whipped cream sandwiched in it, it was good. The cake was fluffy and just nice, even though i reduced the sugar by 20grams. Thanks a million. This is the first time i am happy with my swiss roll! Thanks again

[@michaellim]

You don't know how happy I am to read your message. Someone who learn from their mistakes and try again. Finally, you succeed to made this cake and even made some changes to the recipe. 👏👏👏to you. This is the only way to gain knowledge from mistakes. I am so happy for you. It makes my effort worthwhile. Thank you for the feedback. All the best to you. 😃

[@khalilnasiri5401]

Mee Kien

[@iramimran2574]

Michael Lim did you use the baking soda.

[@toylerdtadsin709]

Michael, you are super amazing ! I love the way you are demonstrating your art work, very neat, very clean no annoying music or talk too much like some people Every single step is very interesting, working like a pro. Big thumbs up Keep up with your excellent job Thank you for spending time in the kitchen. Must be your day off from the gym. :-)

[@julianamack9819]

toy lerdtadsin p,

[@julianamack9819]

toy lerdtadsin 一一

[@rubywhite7434]

Thanks for the fantastic receipe! I have just made it and it turns out really nice. The only thing I couldnt follow is the baking time. It took longer than 8 minutes until it is golden. We added some chocolate spread and the kids love it. definitely will make this again. Thank you Michael.

[@adrienbeeatingpeaches9916]

Used this recipe on thanksgiving and will be using it again tomorrow. Best cake I ever made. My cousin nornally dislikes cake but even he ate it. Thanks for showing

[@ashwarya4947]

Hi Michael.. I tried your recipe for the first time and it turned out great.. My daughter loved it.. Thank u so much for sharing dis awesome recipe..

[@asrafjabeen]

I just made this and it tasted so good! One of the best swiss roll recipe I ever tried- the recipe was simple and easy to follow :)

[@jasonmarshall5498]

It looks great. I like how everything is neat and organized, thumps up😊

[@michaellim]

Thank you.😊

[@hammoudineamine4050]

wow You are so neat! Amazing!

[@daneylwelyam1886]

+Michael Lim it is beautiful much very Thank you on this✔✔

[@fatimabisarkhazi3399]

jason marshall wav

[@bonyray9163]

jason marshall kumare dulen

[@linakoh4206]

Hi Michael oh love Swiss rolls didn’t know it’s fairly easy to make after watching your steps. Thank you for sharing

[@ushnaashraf]

Finally a recipe wid no back ground music.. It soothes my ears.. N so do the neatness n tidiness.. Will try it soon n update the results. Thanks bro

[@hajarch5190]

I love the fact that you don't use too much sugar, butter and oil and yet it's perfect, thanks for sharing

[@shaimaafathh5670]

I have just made it. It is the best swissroll I made. I will try it again and again. Following you from Egypt😍😍😍😍

[@user-eb4kc2fo6p]

ترجمة للغة العربية♥لو سمحتوا الكثيرين من العرب يحبون متابعتك قناتك ﻷنك رائع أرجو منك أن تترجم مقاطعك للغة العربية حتى ننشر قناتك و يستفيد الكل♥ شكرا على مجهودك

[@nouzanouza7630]

قاهر أعداء الإسلام انا بفهم عليهم وكل وصفاتوا روووعه😁😁😁😁

[@samahany4018]

المقادير فى صندوق الوصف بالعربى لكن مكتوبه بحروف الانجليزيه حاول تقرأها كأنك بتقرأ عربى

[@ceciliajauregui3824]

Quiero entender

[@user-fd5fd7dk6m]

sama Hany شكرا من القلب والله على هذي المعلومة

[@maryamemebrahim3352]

بس مكتوب انجليزي معرب مش كتير مفهوم اذا ممكن اكتبوا المقادير بالعربي

[@AB-hq6kw]

هاذي اروع وصفة جربتها في حياتي 6 أصفر بيض 60غ زيت نباتي 60غ حليب نصف ملعقة صغيرة ملح ملعقة صغيرة فانيليا (تقدر تعوض بباكيت سكر فانيليا) 120غ طحين يخلط مع بعض في آنية أخرى : 6 ابيض بيض ملعقة صغيرة خل ابيض (عصير ليمون إذا مو متوفر) 120غ سكر 120 درجة سلسيوس لمدة 20 دق ثم إضافة 8 دق على 150 درجة

[@fatimafatima6385]

طيب عملتلها شوية قطر..؟؟

[@nabiyara8745]

شكرا

[@justglowworm]

i hope the day that youtube video can contain the smell come soon :"0

[@imwil2675]

Glow Worm haha no in your dream yeah kkkk

[@user-sy1xb4uq3q]

شكرا لصاحب القناة Thank you brother وهذه ترجمة بالعربي : 6 صفار بيض متوسط الحجم 60 جرام حليب 60 جرام زيت 1/2 ملعقة- شاي -ملح 1 ملعقة شاي روح فانيلا 120 جرام طحين 6 بياض بيض متوسط الحجم 1 ملعقة شاي خل 120 جرام سكر ناعم حجم صينية الفرن : 37 سم×24 سم 120 درجة سيليزية لمدة 20 دقيقة ثم 150 درجة لمدة 8 دقائق الطريقة : نضع في وعاء كلا من صفار البيض+الحليب+الزيت +الملح +الفانيلا ونخفقهم باستخدام ملعقة طعام خفقا جيدا ،نستخدم منخل لننخل الطحين ونضيفه للخليط السابق ثم نمزجه جيدا باستخدام الملعقة ثم نتركه جانبا في وعاء آخر نضع بياض البيض والخل ثم نخفقه باستخدام الخلاط اليدوي حتى ينتفخ حجم البيض قليلا ثم نبدأ بإضافة السكر بالتدريج مع عدم التوقف عن الخفق نهائيا وعندما يصبح المزيج قوامه أشبه بالكريمة نضيف نصف الخليط الثاني (بياض البيض والخل والسكر )إلى الخليط الأول (صفار البيض +الحليب ...الخ) ونحركه -كما بالفيديو- ثم نضيف الخليط الجديد الى الخليط الثاني بعد ذلك نضع الخليط في صينية الفرن موضوع عليها ورق زبدة ونبدأ بتوزيع العجينة بالتساوي ثم ندخله الفرن (ذكرت درجة الحرارة أعلاه) ولبقية الخطوات تابع الفيديو

[@angusz7958]

look at his arms! are you a fitness instructor?

[@marianmaheshika]

Angus Zhao 😀🤔

[@fathimanusra8312]

vbbggj of

[@aracelivalles5522]

Angus Zhao Korean film sex film

[@charingcarino9172]

Angus Zhao lifting weights while cake is in the oven.

[@junichi91992]

hey Michael, I've been watching your videos lately and I learned so much from it. Are you a professional pastry chef or anything? I was just wondering because all your recipe looks good like you've got a lot of experience in baking and a lot of knowledge too just like a professional one. I started baking this year and I hope I can be as good as you! God bless you!

[@michaellim]

Thank you. Remember there is no short cut to success. Be observant and calm and you will succeed. I wish you all the best.

[@farahbayun4574]

This is the best one.. sent some to my MIL and she was impressed !! Yay!

[@skhya]

i tried this today and it turned out GOOD!!!u should try this recipe if u still finding a prefect recipe of Swiss Roll and u will never regret! Thanks for sharing the video and recipe!

[@roulaaoude8929]

Hi thanks so much for this recipe I tried it and it turned out perfect so moist. Thanks from Australia

[@chrissywales1969]

many thanks Michael looks delicious thanks for taking the time to make and upload the video. very much appreciated 😀looks so professional ty

[@michaellim]

Thank you chrissy. 😊

[@tohirsodikov8865]

Michael Lim для дзхзхщЖльзд

[@epicnuggets825]

This recipe worked so well. Credits to you. Every time it works very well. Yesterday was a failure since I was making it with my brother who is 5 yrs old and he added salt instead of sugar.

[@chamazina7126]

Although my oven is not of good quality. Every time I make this cake it succeeds, in terms of lightness, consistency and consistency.🤩🤩🤩 Thanks Michael very very very much.🤗🤗🤗 From Algeria.🇩🇿🇩🇿🇩🇿

[@lindamega5223]

super methodical, I enjoyed the demo. Very nice Swiss roll. It looks very soft.

[@drunkpole9300]

How many minutes did you leave it to cool down after taking it out of the pan

[@rasidahabbas7459]

Yeah today i bake again second time use ur recipe..my dotter love it so much the taste n the soft emm yummy..today i bake Pineapple Swiss Roll for tomorrow event at my mum in law crib..tqsm Mr Lim u are great Chef..keep it up..😘

[@saramalak9980]

You make evrything look so easy.thank u

[@Eman86Hassan]

Nicely done. I thought you were going to fill it with something, but you didn't. In my country, swiss rolls are always filled with jam, cream or chocolate.

[@linusthomas6817]

What chef Michael trying to teach is to learn things one step at a time. It is not an easy to bake this cake. Try to perfect the cake before worrying about the filling.

[@missatoto17]

Linus Thomas memandai ja hang

[@aliya282]

سلسلة تعلم اللغة الانجليزية مع إيمان هلال - usually they’re filled

[@InnerPeaceFindings]

Wow..just wow..i miss swiss roll..and nice videos...i dont like videos with too much talking..

[@samsiahmamaarie2259]

Hai Michael,sy dari Indonesia dan sy suka sekali dengan semua resep kue kue anda dan resep anda SDH ada yg pernah sy praktekkan,pertama kali sy bikin Japanese cheese cake sangat luar biasa enak dan lembut sekali kuenya dan kejunya sangat berasa sekali,terima kasih telah membagikan ilmunya kepada kami,sukses dan sehat selalu sy do'a kan untuk anda 😍🙏

[@susanchan2450]

Hi Michael, thank you for the recipe. Can I make a lemon Swiss roll with this recipe? Should I change the milk to lemon juice?

[@vincentngwenya4833]

I just did it now i it look good thank you. it's my 1st time doing it on my own

[@user-ox2kn1uw3e]

Vincent Ngwenya בשר אסאדו

[@ernestinaalbarranrodriguez2249]

Hello! I am Mexican . thanks

[@ian_b]

Awesome.

[@dcmt3]

lol...

[@mabast007]

hhhhhhh

[@TheHappySerpent]

Ernestina Albarran Rodriguez and this is funny why

[@sothathappened]

HA!

[@maslianaharun2417]

Love to see How you process the baking. It's very clear and easy to follow. Thx

[@tiarathomyterimakasihutkla4179]

Bagus banget resep" yg sdh kami nonton....

[@kartthigeentamelselvan5094]

Hey Michael Lim, I just tried this recipe and it was wonderful!! Thank you very much.

[@Hussain-zf1wg]

والله معلم هذا الرجل

[@user-kk5qs6we9z]

الأرض المباركة اي و الله

[@wiss-am8869]

جربتوها

[@AB-hq6kw]

جربتها. احلى كيكة عملتها في حياتي و الله

[@user-bt4ky2ps5y]

jordan pinkette ممكن المقادير بلة زحمة

[@user-cn9hz1nt1q]

اتقي الله اينما كنت اتقي الله اينما كنت المقادير .. ٦ بيضات مفصولات ٦٠ غم حليب ٦٠ غم زيت نص ملعقه شاي ملح ملعقه شاي كامله فانيلا ساءله ملعقه شاي خل ابيض ١٢٠ غم سكر عادي ١٢٠ غم طحين

[@sharonho9480]

Six years on, l am still using this recipe. Michael, you have done well. Thanks.

[@michaellim]

Great to hear! 😊

[@ahmadayshakeku6129]

i really love how you are showing everything step by step thank you very much.

[@Ffeabysawsen]

Hi Michael, I used this recipe in my latest video, a Yule log / Buche de Noel cake, and it was beautiful! I linked to your channel in the video annotations 😊 So thank you & merry Christmas! 🎄✨👍

[@Ffeabysawsen]

I listed your ingredients and converted them to US cups and degrees F for our American friends and shared your video link on my blog too, hope that's ok!

[@michaellim]

Is ok, thanks for letting know. Much appreciated. 👍👍👍 I enjoy your craftsmanship. 😊

[@eja8847]

FFEAbySawsen Cake Decorating Tutorials

[@vanessahok1067]

FFEAbySawsen Cake Decorating Tutorials 十

[@rajuansariraju6539]

FFEAbySawsen Cake Decorating Tutorial

[@mario9133]

He has such handsome arms. Michael, why not spread some caramel in the middle, and then roll? That is how my mum used to make it. Do you know how to make the caramel with a can of condensed milk? Just put it in the pressure cooker for 20 minutes. Delicious. Try it, and let me know how you like it. B-good.

[@nocturnalvertigo]

Hello Michael. Thanks for the great recipe. I made it and it turned out really good. Everyone loved it. I will omit the salt next time though. The salt seemed out of place to me.. just personal preference, I guess

[@tichai6965]

very practical, even if you don't have the extravagant baking tools you can still make yummy rolls for sure! thanks for sharing

[@michaellim]

Thank you. 😊

[@thejammy263]

tough muscles bro👍👌

[@zahidmehmood3657]

Jammy Pot

[@sadiekigreen116]

Jammy Pot 😃

[@haimsharir1699]

Sadieki Green עוגות עוקץ הדבורה

[@rBJ817]

Jammy Pot 🤙🏾

[@madebelbayt]

Hi micheal quick question is loosing the swiss roll skin a sign of failure?? I have tried many recipes n most of them the skin gets stuck to the baking paper what do I do wrong ?? I still have to try your version 😁 but is there a rule of thumb ?? 🤔🤔

[@michaellim]

If the skin stuck to the baking paper thar means you need to bake a little longer. Every oven is different. Timing is a guide line not 100 percent accuracy. Everyone need to know that to bake anything successfully for the first time is beginner's luck. Good luck. 😊

[@madebelbayt]

Michael Lim thanks a lot it does make sense my oven tends to take more time than what recipe requires I will try your recipe and bake it more thanks again 😊😊

[@michaellim]

Looking forward for your results ;)

[@elizaswedenn6136]

You can brush cold water on the baking paper before removing it.

[@agneslam3775]

Eliza N*r*ll b Thanks

[@marcogaiotto2028]

Hello, MIchael! I always find a kind of magic perfection in your creations...Can you give a piece of advice, please? How could I turn this recipe into a gluten-free swiss roll? Thank you so much in advance!

[@rajismomparan5444]

Hello from the Philippines! It was my first time to bake yesterday and this turned out soooo good!! Thank you so much, sir! I will try another recipe of yours today.

[@reema7651]

wonderful recipe .can you mention if you fire the oven up and down or just down? thanks

[@reemelsaman6461]

just down of course ,dear

[@michaellim]

Up an down. 😃

[@munoali2553]

Michael Lim my sister tried and it was delicious thanks Michael

[@amandeepsandhu615]

😺

[@rosanacardillo7594]

Nao tem como tradusir em brasileiro

[@nournorouz4446]

Bravo chef ******, merci pour le partage , encore plein d'autres comme ça .Cordialement

[@michaellim]

Thank you.😊

[@tahirmorina3417]

Ppp

[@LoveJoyPeace4Life]

For a second there I thought you were gonna whisk the egg whites with a spoon too 😜😂. Nice recipe!!

[@jahanarra2002]

For me you r the one of best chef n teacher I ever saw. Your recipes r flawless n completely awesome. I tried a lot of n all r 100 percent cook good n taste more then excellent

[@ruthlayata7110]

omg. that hand tho 😄

[@zainabthelarryshipper6726]

thank you so much you're very calm person

[@vijaykumarbelliyappa9158]

Zainab the Larry shipper the

[@josevooijs6330]

Zainab the Larry shipper i

[@Fooddelight24]

Hi! I tried this recipe but add a little strawberry essence and pink color bcoz I wanted to make strawberry Swiss roll. It really worked. Thank you so much for this perfect recipe. Thumbs up 👍🏻😍

[@mirandabasha7876]

I had never seen such a careful chef.Your recipe is wonderful

[@mariahegelund8824]

Ok..thanks a lot,Michael..🖒🖒 I really love your receipes 🖒🖒

[@michaellim]

You are welcome and thank you. 😊

[@cinlytham1351]

i like to eat it with jam, so when can i put the jam into the swiss roll? thankyou so much for the recipe :)

[@michaellim]

Just spread your jam on the cake before rolling it. 😊

[@Siudin220]

Hi michael, your swiss roll is the best recipe i ve ever tried. Mine was still sticky on the surface bcs i was too afraid too use different temperature other than you use in recipe.. So i only added more time to bake while watching it how it went. My cake thickness is...thick. May be 1.5cm or more. I was very pessimistic. I didnt put any filling bcs i want to test the flexibility of the cake. Goodness! It was really flexible and easy to roll! I plan to bake it again later. The cake texture and shape is very pretty before rolling. No crispy on the sides. I used white vinegar too. I think it is better as you said than cream of tartar.

[@jeanettemendoza5055]

thank you kahit silent lang pero ang galing talagang detalye natotoo ka talaga mag bake thanks michael lim for sharing your talent hoping na madami pa matotoo sa pag babake👏🏻👌

[@kaizerzaveri8279]

looka his muscle sumbdy

[@mariasumma-georgiadis5877]

kaizer zaveri

[@chillchill2436]

kaizer zaveri u spooka me to much looka looka

[@beverley1962ify]

superb!

[@chiara953]

I made it and it was super great. Your recipe it's wonderful!

[@naincykaundal2417]

Good work Lim Just wanted to ask Your every recipe contains egg Is there any substitution to it.

[@radhikakulkarni4296]

Hello Mr Lim, do we need to spray our pan sheet before putting the batter? Waiting for your reply.Thanks!

[@michaellim]

Nope. Just line it with parchment on the bottom, that is it.

[@radhikakulkarni4296]

Thank you very much😊

[@rosalindasiapuatco5920]

radhika kulkarni I

[@nelygenirub7168]

Im curious about white vineger what the reason

[@stephenlam4529]

Nelygen Irub Substitute for cream of tartar as acidic agent to keep beaten egg white/ meringue to hold It's peak form during baking. So can lemon juice !

[@joshuamaguigad6422]

Moringa recipe

[@bskeepsmiling]

Michael Lim I loved the way you made it look so easy I am already trying it today. I just want to ask you when can I use cream in it. how long should I wait for it. I love cream in the roll

[@michaellim]

Once the cake is completely cool down you can put the cream and roll it.

[@bskeepsmiling]

thank you for replying

[@bskeepsmiling]

Well I whipped my egg whites but they were still runny and so I folded them in mixture and now it's baking

[@michaellim]

The meringue must be soft peak stage, not runny. That means you meringue is contaminated with some yolks or some grease that left behind on your mixing bowl or your whisk. It could be your egg is old also. Always make sure your bowl and whisk are free from grease when you making meringue. I am curious now for the result, since your cake is already in the oven baking. Please do share a picture of your cake on my face book page facebook.com 😊so all of us can share your experiences.

[@bskeepsmiling]

yes sure it's out now I dint put cream but it's in fridge let's keep fingers crossed

[@nic729ole]

Thanks for the recipes. I did bake this cake as your recipe come out so beautiful and yummy. Thanks again for your info and direction how to baking. 👍😍😘🤗

[@mirnaamoun1095]

Very nice, thank you

[@chencpchan]

You are so neat! Amazing!

[@michaellim]

Thank you. 😊

[@fatihaannane160]

you seapk Arbic ???

[@user-wj9ry3gf1i]

fatiha Annane لا

[@malikaragragi1703]

thanks i ami now making it

[@fathimanusra8312]

+mmdzw florida qedxxfg , v bj

[@AB-hq6kw]

I have tried this along with bread dough and butter biscuit recipes and they turned out amaaazinnng !!! Ever one was impressed and so far every recipe I have tried from you works so well ! Thank you sooo much and I'm a huge fan of you

[@tannazbigdeli7231]

Hi Michael,thanks for the recipe,I have a question,my pan size is 30×40 cm,is it enough this much batter,or I have to double up the ingredients?

[@burree401]

When you're incorporating mirange into a mixture, do it lightly as you could easily break the air bubbles and also make sure to sprinkle some sugar crystals on top of the Swiss role as soon as it's out of the oven

[@aisagowharvarhaghighi7047]

What are the sugar crysyals for?

[@burree401]

@@aisagowharvarhaghighi7047it means castor sugar. Plain white sugar.

[@aisagowharvarhaghighi7047]

Yes i know but i mean like what does it do? Just for taste?

[@burree401]

@@aisagowharvarhaghighi7047 oh sorry I read it wrong. It's to retain the moisture in the sponge.

[@user-bh5qg1xm3x]

كل الامتنان والشكر لشخصك الكريم...أتمنى عليك أن تترجم جميع وصفاتك الى اللغة العربية...

[@user-ke6zr8ie4e]

😁😁😁😁

[@whydoihavetowait90daystoch6]

Wat

[@user-sy1xb4uq3q]

شكرا لصاحب القناة Thank you brother وهذه ترجمة بالعربي : 6 صفار بيض متوسط الحجم 60 جرام حليب 60 جرام زيت 1/2 ملعقة- شاي -ملح 1 ملعقة شاي روح فانيلا 120 جرام طحين 6 بياض بيض متوسط الحجم 1 ملعقة شاي خل 120 جرام سكر ناعم حجم صينية الفرن : 37 سم×24 سم 120 درجة سيليزية لمدة 20 دقيقة ثم 150 درجة لمدة 8 دقائق الطريقة : نضع في وعاء كلا من صفار البيض+الحليب+الزيت +الملح +الفانيلا ونخفقهم باستخدام ملعقة طعام خفقا جيدا ،نستخدم منخل لننخل الطحين ونضيفه للخليط السابق ثم نمزجه جيدا باستخدام الملعقة ثم نتركه جانبا في وعاء آخر نضع بياض البيض والخل ثم نخفقه باستخدام الخلاط اليدوي حتى ينتفخ حجم البيض قليلا ثم نبدأ بإضافة السكر بالتدريج مع عدم التوقف عن الخفق نهائيا وعندما يصبح المزيج قوامه أشبه بالكريمة نضيف نصف الخليط الثاني (بياض البيض والخل والسكر )إلى الخليط الأول (صفار البيض +الحليب ...الخ) ونحركه -كما بالفيديو- ثم نضيف الخليط الجديد الى الخليط الثاني بعد ذلك نضع الخليط في صينية الفرن موضوع عليها ورق زبدة ونبدأ بتوزيع العجينة بالتساوي ثم ندخله الفرن من

[@wjl2963]

thanks for the video! very easy to follow. Well done! by the way where to find such cake pan?

[@ludielibrilla81]

hi michael..thanks for this recipe...i tried it yesterday and brought to church...hola they love it..

[@user-bh5qg1xm3x]

اليابانيون مبدعون في كل شئ...لماذا لا تلحق وصفاتك بالترجمة الى اللغة العربية... وانا بكل رجاء اطلب منك الترجمة..ولك الشكر الجزيل.

[@michaellim]

I have translated to Arabic for you. 😊 suays rul almukunat : 6 mutawassitat alhajm sifar albid 60 gharam alhalib 60 gharamana alnnaft 1/2 maleaqatan saghiratan min almulihh 1 maleaqat saghirat min khulasat alfanila 120 ghirram tahin eadi 6 midium albid hajm albid 1 muleaqat saghirat min al'abyad Vineger 120 gharam aljamilat alsskkar 120 darajatan muywiatan limuddat 20 daqiqatan thumm 150 darajatan muywiatan limuddat 8 daqayiq

[@minamina6954]

60 grammes zit not alnaft it's oil petrol

[@user-bh5qg1xm3x]

شكرا جزيلا لك.🙋. ..واضح المقصود هو الزيت لا النفط..لك احترامي.

[@anwarhussain1674]

7

[@user-ke6zr8ie4e]

@@michaellim bravo 👍👍👍👍👍

[@nancyn9356]

You are so neat, it satisfies me so much😊

[@julioloffi2]

Ola grande mestre da confeitaria, em primeiro lugar quero parabenizar pelo lindo trabalho. Gostaria de saber de você se posso colocar em forma maior fazendo em camadas mais finas para enrolar varias camadas uma após a outra tipo bolo de rolo.

[@cassiareginacorrea9160]

Olá Michel Lin. Adoro suas receitas. São sempre os mesmos ingredientes e você não abre uma lata sequer.SHOW PARABÉNS.

[@michaellim]

Thanks for the compliment. 😊

[@cassiareginacorrea9160]

😗

[@hgfd8026]

شكرآ👍👍👍👍👍

[@mariamkarreem6196]

Hgfdابين ابوني g

[@CaptainWitblits]

9:12 that arm tho

[@ilyasmulla1287]

Wonder what his workout routine is

[@carmensarmiento6964]

Hola Michael , Gracias por compartir tus recetas todas son riquísimas ...te felicito, abrazo enorme a la distancia 🤗🥰

[@RoseRose-wt4kg]

So neat and clean 👌... Wen I bake a cake my kitchen turns upside down

[@jayland6904]

can you make a strawberry shortcake roll

[@jackienvndfivifd2337]

Dys. Funcshinal just add strawberry flavoring and pink food coloring to the roll, and make a frosting that had small strawberry chunks in it and spread that on top of the finished roll

[@amarkuku9098]

It's lovely brother..

[@safulanamiiro9135]

Woow

[@Happy12111]

I've noticed that you are pouring the batter really slowly, is there a purpose?

[@michaellim]

Yes, to get rid of the excess bubbles, and the same time it shows the consistency of the batter.😊

[@nonenpew5238]

گەلە کجوانە ههههههههه

[@nonenpew5238]

گەلە کجوانە ههههههههه

[@nonenpew5238]

گەلە کجوانە ههههههههه

[@gracejohn1428]

natty..

[@crocdelsud]

Me gusta tu estilo. Sin palabras. Sin música. Bravo.

[@saskewoo]

This looks great. How would you go about filling it? At what time and preferably without it cracking?

[@ranjanishanika536]

wow very nice thank you

[@michaellim]

You are welcome. 😊

[@taiwoakinlotan2588]

Ranjani Shanika à,

[@souhirjrijni2622]

thank you for the recipe. Can i put butter instead of the oil ??

[@maifaris7338]

I wanna know too if can ?

[@michaellim]

Yes you can, you can replace oil with melted butter.

[@ceciltappin2369]

yes

[@namratanitish1905]

Ur recepie is rocking.... Thanks a lot for sharing

[@A1997zz]

The most beautiful cake I've ever seen!

[@user-vu7xo8hh1w]

لو سمحتوا بدي الترجمه بالعربي

[@djaouida1438]

متفائل جدا انت مترجم في قناه madebebayt

[@missthunderstormable]

did I miss something? where s the filling?

[@sanaahmadzai6805]

Yupp..u didnt miss anyth

[@ninjadog5800]

I guess that parts make it if self

[@daniyaharoon3395]

I am going to try this tomorrow . On which rack should I place ..in my oven I have got 3 racks ?

[@jyhl9096]

Today i tried this recipes. The swiss roll was perfect. This is my second time tried your recipes. All are great!

[@genealogydr]

I think that I mssed the part where the cake got filled?

[@pongenshin9327]

Amanda Jensen I

[@thebernsteinbears6137]

There wasn't any

[@abandoneigdliiigifthikar4349]

Amanda Jensen

[@jlw22356]

Try it with seedless Raspberry Jam,then a layer of fresh cream,add sliced Strawberries ,more cream and then roll it up and EAT!

[@leahsoriano4382]

hi can i use wheat flour instead of plan flour? tnx

[@michaellim]

Nope...

[@leahsoriano4382]

tnx...can i use a hand mixer for the batter?

[@michaellim]

Nope. 😊

[@reresalam5184]

Michael Lim , it's amazing I have try it and everything went well but in the end when I took it from the oven it was so good but after few seconds it went down 😫😫

[@ahudson6745]

Probably underbaked or not enough flour maybe

[@gapollelibeth5300]

I try to make this today☺thank u for sharing the vlog dear☺☺

[@rowenaagora1771]

I'm just starting to learn baking and I find you're is so simple to follow thank u so much...I will try this one ..