Japanese Cheesecake recipe ready in 1 hour

preheat oven 160°C
16cm circle pan, 16cm baking paper, brush butter
cream cheese 160gr
butter 40gr
steam in hot water
milk 50gr
off heat
yolk 4
cake flour 40gr
clean bowl
beat egg 4 whites
foamy add sugar 80gr
until stiff
fold together
pour all in the baking pan
pour water in the tray
bake for 20 minute 160°c
then open the oven door to reduce until 110°C bake again for 60minute
after done wait 10mn
unmold then put in the freezer until next day for better taste
happy baking with kittypot