Fantastic restaurant..loved the ramen and the octopus rice 😋. Great atmosphere and friendly staff too ..❤. Really fancy some pork ramen after watching 😅. Thanks for all your hard work and editing..have a wonderful weekend Akane..take care of yourself and stay safe 🤗😍😘💕
@Yin-kta17172 ай бұрын
Thank you so much,Akane Sensei. I always listen your vedio.
“EXCELLENT” video as usual, Akane! Here in London, the restaurant chain Marugame Udon had introduced “Takoyaki Miso Udon” (octopus balls) for a very limited period earlier this year including a plant based vegan version! Akane, your choice of Ramen was brilliant and I absolutely loved the large size of the bowl! (I only wish that Japanese restaurants here in London would supply large bowls with their ramen/udon noodles!) The ramen I like the most is “Tonkotsu ramen”. (I tried it in Hakata, Fukuoka in January 2018). My favourite Japanese ramen restaurant is called “Tonkotsu” which has branches in several cities here in the U.K. as well as fifteen locations here in London alone! Keep up the great work!
@AL-T2 ай бұрын
Hi Akane, really late viewing today! Went on a long motorcycle ride, very nice day today. We don't have any Japanese restaurants here, so I have to make it myself with limited ingredients. I am sure in our big cities that is available. As for octopus, it is good, but I don't think they live here. They might but they don't fish for them. We have lobsters, and they catch a lot of them! Some trivia, in the old days only poor people and prisoners ate them. Also, rich people didn't call their food by animal, like we eat beef not cow, venison not deer. Lobster is lobster. That was a good price for your meal, you are so lucky to live there. Thanks, and bye until next week! 😸😸
En España se come "pulpo a la gallega"(típico del norte de España).Hervido con una base de patatas cocidas, lleva pimentón y aceite de oliva por encima. Es un plato muy extendido por todo el país 😊. Muchas gracias por tus vídeos
@crisyama43182 ай бұрын
Obrigada por compartilhar 🍜👏 Bem explicado!!! Até o próximo vídeo,Airbnb 😘de Aichi ken By by 👋👋pra amiga tbm 😉
@유재민-v3u2 ай бұрын
공부하는데 도움이 많이됩니다.😊
@Akane-JapaneseClass2 ай бұрын
감사합니다!🍜
@merrellpayment2 ай бұрын
In my experience it is not customary to eat octopus in the US. I like it though. Love takoyaki. And tako sushi. Then there’s Italian baby octopus in marinara or grilled octopus. And greek marinated octopus. Oishii.
@VANVLOG19842 ай бұрын
あかね先生が大好きです。日本語を教えてお願いします🌼🌸
@jennsuicune2 ай бұрын
おはようアカネさん. My favorite ramen dish is tonkatsu ramen, we have good restaurants in France but they are most often owned by Vietnamese😆. I don't know shiso, I'd like to taste it once. またね👋🏻
@Gujaki2 ай бұрын
Wow, how enthusiastically I admire your creativity ! I will always be your loyal follower, goodbye. ❤️🤩🌹🧚🧜👑
The ramen looks really nice and the menu is simple enough. However, there are a LOT of ramen restaurants that ask more questions. What type of noodles do you like? What size bowl? How do you order more noodles? Etc etc. I wish you covered that in your video. So the video title is a bit misleading.
@moehadi-c9k2 ай бұрын
Which ramen restaurants? Japanese ramen shops either have a vending machine where you pick the options from the machine and take a ticket to the counter, or a menu with a few options. Only places I have seen where they ask you questions are tourist places. This resturant is very typical of Japan.
@KinrOrion2 ай бұрын
@@moehadi-c9k Even the vending machine places will ask you what type of noodles do you prefer. Soft or firm and other questions. Go to Menya in Ikebukuro its a tsukemen place and they will ask you a bunch of questions after you give them your vending machine tickets.