Japanese Curry is SO easy to make

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#japanesecurry #japanesefood #japanesecuisine #easyrecipes #quickrecipes #onepotmeals #onepotrecipe #foodandtravel #shorts #beefrecipes #groundbeefrecipe #ricebowl #japanesecurryrice
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[@Jeanelleats]

What's your FAVORITE type of curry? 🥘

[@Rose-do6on]

Thai curry

[@jaime9130]

Filipino curry cooked in coconut milk.

[@43yrsago]

Curry curry 😂

[@theslytherinhouseofficial]

Chicken curry xx

[@lanarose1075]

Indian curry

[@oceanman2011]

my dumbass thought those were chocolates in the thumbnail💀

[@yurei0624]

well it is actually sweetened with chocolate so you aren’t far off 😂😂

[@sweetdreams6299]

Same. 😂

[@imaginekudryavka9485]

@@yurei0624 Really, it has chocolate? I really wanna taste it now!

[@Kayla-Butterfly]

Mee too that's why my hongry behind clicked on it! 😂😂

[@quuenbanaana8425]

I thought curry was a flavour

[@number1crate]

“Add in curry to make curry” ….. *now that, is the sign of a true genius.*

[@kartos.]

nobody makes curry roux.

[@lxv3_]

​@@kartos. what's Roux?

[@Marco-sm9bu]

@@lxv3_ stuff that’s used to thicken liquids

[@CH-nb3nz]

​@@lxv3_its a thick flour and butter mixture used to thicken sauces and soups. You add liquid to it slowly and whisk it till it incorporates smoothly.

[@jerdc9341]

You guys are unmatched on the toilet

[@rat854]

If you didn't add the cubes to make it so thick and used other seasonings, it would be ground beef soup. I know it sounds weird but thats an actual meal we eat here in Finland

[@TheCrook2908]

I'm sorry for Finland

[@rat854]

@@TheCrook2908 why? It's very good and has alot of flavor

[@Original_Tenshi_Chan]

​@@rat854 Oddly enough, your Finnish dish sounds similar to another Japanese meal; Imoni. It's a dish native to the Yamagata prefecture. It's very tasty, and much like curry, each family has their own variety of Imoni.

[@Zippyd00da132]

​@TheCrook2908 you need to expand your range of food you eat.

[@GP917355]

Here in Ct, USA and my mom does the same thing basically for her home made beef stew!

[@Thejigholeman]

Japanese curry is a marvelous thing. It's easy to make, requiring very little work It can be made in bulk (good for big families) it can be made with just about any combination of ingredients and it is rather cheap. get a rice cooker to make a pot of rice, and you have dinner for the family. Cheap (compared to most other things), easy, filling, delicious.

[@ProgrammingPrexicular]

and its for stupid people who dont have a brain

[@hajun1226]

“How to make Japanese curry” 5 seconds later: “Ok next add Japanese curry”

[@SurajSinghTomarArya]

🤣 absolutely, this video makes no sense when she used those instant curry mix

[@Dianbler]

3 tablespoons of yellow curry for everyone half kilogramme of meat. Less if you don't add as many vegetables. More if you want it sour. Add some sugar as well to your liking

[@IDontWantThisStupidHandle]

Exactly -- also, it looks and sounds just like beef stew by another name.

[@wake5307]

@@IDontWantThisStupidHandle true!this is how we do our stew in the Caribbean too… lol

[@giuseppesalvaggio3640]

The same I thought hahah wtf, doesn't make any sense 😅🤌🏻🧐

[@not_okayyyy]

I remember waking up at 5 am before school and I made curry, best decision of my life

[@A---BMaitriSarkar]

Wow I can't even manage to wake up that early let alone making any dish .

[@circe2841]

That's amazing Wish I would be more like you

[@nocturalTragedy]

Waking up at 5 am is unironically so nice. You get time to wake up and get fully ready for the day and you'll most likely have time to do something you want to do before taking care of whatever responsibilities you have. Of course, I'm already a morning person, so I'm sure this doesn't apply to a lot of people lol

[@_Ashleigh]

@@nocturalTragedy sooo true I love getting up early in the silence having time to have a quiet cup of tea and breakfast and watch a few videos on my phone or do a little workout , the best in when it's a sunny morning and you sit on the sofa in the sun with my cat. But I was getting up at 5 getting ready and walking to the gym and back and there's nothing better you feel so productive and by 9am your back and you've already done you workout. Good feeling getting fresh air that early too💪💨

[@jahjoeka]

yea i remember that

[@qofhearts48]

Can’t believe ive been too nervous to make those, id just keep getting intimidated then decide to get it next time which i never do 😭 but this video makes me confident in making it now!! Thank you so much!!

[@Fancyee_Goober]

Alternative healthy chocolate

[@meki-]

yess Japanese curry is the best, my mom always makes me homemade Japanese curry and cooks Japanese rice with it, I love it sm

[@TomasuDesu]

Japanese here! When making curry, we generally let it sit for a few days for the flavors to get better. We have a phrase in Japan “二度目が美味しい”, meaning it’s always better on the second day.

[@hellothisiskyle]

Believe it or not this is a saying in English too about dishes where the flavors incorporate over time

[@DorothyDollLee]

Yeah I do that too. Like lasagna

[@Chiburrotube]

What do you mean let it sit for days?

[@rashkavar]

@@Chiburrotube I would guess they mean leaving it in the fridge for a while. Leaving it out would probably let the flavours blend a bit faster, but that'd also lead to random food poisoning incidents (unless there's something in the blocks of curry that is such a powerful preservative that the meat stays edible long term, which is possible I suppose). As hellothisiskyle said, this isn't exclusive to Japanese food, more an inherent quality of soups and stews and a few other things - basically anything where the flavours get a chance to mix together over time.

[@NomadicPariah]

In South Africa as well. Things always taste better on the second day😊

[@mimimay1849]

Tip: in Japan we like to cook curry the night before and eat it the next day because it doesn’t only taste better, but the texture is a bit thicker. Like real curry in Japan👍🏽

[@n2ocobalt574]

The older curry is, the better And mix various leftovers of curry from the freezer makes the best curry

[@Redx6504]

You mean like in the fridge right? I imagine leaving it out on the counter isn't a good idea.

[@Silverwind87]

I love it when the leftover curry thickens!

[@KhanMann66]

@@Redx6504Meh one day is fine depending on the weather.

[@rizkysetriyan1081]

​@@KhanMann66not even one day

[@ngozi8101]

This looks like a traditional stew my grandad use to make- I love how cultures blend in ways we never thought

[@sharonoddlyenough]

Funny enough, the most popular origin story is that it came to Japan through the British navy, as a stew.

[@ca678.4]

That’s because it is a stew. The block she added to it thickens it to make it a “curry”

[@adaismann3414]

@@sharonoddlyenoughdoesn’t that make it NOT technically traditional Japanese food?

[@sharonoddlyenough]

@@adaismann3414 technically, you're right, but it has been adopted so whole heartedly by the Japanese people that it is Japanese. It's like hamburgers or pizza in America

[@brybryguy6314]

It is like a stew. I usually make it in the fall or winter months.

[@ChristinaSihombing-de3om]

this was a big mistake, watching this short in the middle of the night and slowly becoming hungry 😭

[@macawweb2211]

I SHOULDN’T HAVE WATCHED THIS BEFORE GOING TO BED!!

[@_stardew]

SAME!!!

[@fruitlooprainbow]

😂🤣 truth.

[@Nerium_Oleander13]

I mean wouldn't you like a bedtime snack But hehe better *Curry* or you'll get eyebags

[@Ryuu28_voidgames]

SAME I AM NOW CRAVING JAPANESE CURRY

[@amy-leacoopertwiggyvonlea8969]

saaame 😭😭😭😭💔

[@wsiak340]

You'll almost never see someone make curry from scratch at home in Japan. Kids love it and mums love it too because it's so easy to make.

[@mandapannts]

I was gonna say, when I lived in Asia, eating store-bought curry is normal. Easy and SO fast! Everyone in the world loves convenience!!

[@shiro4129]

Yeah but you can make it yourself, its the way you want it but it takes time. Its much easier to buy the store bought but for me I cant because I live in Europe so making my own is pretty nice

[@ZoeTheCalico]

​@@shiro4129 i know I'm late but where do you get those curry cubes? I'm in texas. This looks really yummy and definitely something I have all the ingredients for, except those little curry seasoning cubes.

[@dpc3324]

@@ZoeTheCalico Amazon has them, just bought some last week myself but haven’t got around to making any yet. It’s super good with udon noodles too

[@Luke-rr5ub]

@@ZoeTheCalico probably an Asian mart maybe H-Mart if you have those down there, if not there probably an Asian food mart near you with similar goods most likely. If you happen to not have any nearby you could always find them online I’d imagine

[@SAYLAMASK]

I use the cubed curry too. my family worships my curry. I use the golden curry brand! We like to eat it with bread too! 😊✨️

[@neonhoshi]

I usually only add one of the blocks. Haha Also, mushrooms and chicken go so well in this!!! And fried lotus root chips on top!!! ❤❤❤

[@speshuul2]

Chef tip: to level up the curry just a little, sauté your carrots with an onion and a little celery, it will add some depth. Also add a tomato before adding water, it will add a layer of richness and sweetness to the ‘stock’ Also tomato and celery both contain naturally occurring MSG so they both add a lotttttt of flavour! Also also cutting up the curry cubes into little pieces really does help it dissolve so well! And Japanese curry cubes are fairly mild so they’re good for anyone who can’t handle spice. Also Japanese curry base and basic recipe is realllllly perfect for curried sausages!

[@rtempest12]

Hi, I'm in Ont, 🇨🇦.. Do you know where I can find this Curry..?? Type of Store..?? Would you Add an Apple & Celery..?? T Ü Kindly.. ❤

[@speshuul2]

@@rtempest12 I’m not 100% sure where you would find them in Canada … because I’m Australian 😅 but I would guess Asian supermarkets? Probably like a general Asian supermarket, or a Japanese supermarket if you can find one? Some normal supermarkets also sell them in their ‘international’ section but I guess that depends on your location? If not you might be able to find them online? The two main brands are ‘S&B Golden Curry’ and ‘Vermont Curry’ they’re both really good. And yes you can definitely add an apple, that’s going to give you a lot of added sweetness! Hope this helps!

[@jw7268]

Bay leaf also if you care ❤

[@aquicandaquak822]

​@@rtempest12if there's a Walmart you *might* find them there

[@rtempest12]

@@aquicandaquak822 Thank Ü Kindly.. ♥️🇨🇦

[@bladewolf39]

One way to up your Japanese curry game: use two different brands of curry. Each brand kinda differs from one another (one being sweeter, or stronger curry flavor, more apple forward, more umami forward, etc). You can also grate an apple or add honey or add things like apple butter if you want a more complex sweetness. Also deglaze with red wine or beef stock or both or add instant espresso or a few pieces of 80% dark chocolate for a much richer flavor. Its crazy how well they go together.

[@Steven-qp8ul]

You want Japanese curry so bad

[@Chiburrotube]

Whats the right time to add the grated apple? Is it when I’m sautéing the meat and vegetables or when I add water/stock to let everything soften?

[@brandon3872]

Great tips! Also some people like to add any combination of dashi, soy sauce, oyster sauce, worcestershire sauce, mirin or sake.

[@rachelfox8108]

​@@brandon3872 Great idea! For anyone who wants to try a veggie version, I can see Henderson's relish working well (which, unlike Worcestershire sauce, is vegetarian).

[@newbie6377]

I'm new to cookingso what is deglazing?

[@forkittens]

the rice in a

[@giyuutomioka5760]

It kind of reminds me of the dish called “Giniling” in the philippines, it’s beef with potato and carrots. You can also add some tomato sauce too which in my opinion is better.

[@itskashkashi]

I thought we were going to learn how to make the curry blocks lol

[@hrodvithit]

"The secret to a great chicken and vegetable soup is to sautee your vegetables, now add the chicken soup *opens can and pours*, boil that up and voila"

[@JBrander]

How to make japanese curry blocks: Step 1: Buy japanese curry blocks aaand you're done.

[@zacharyjackson1829]

Why would you want to make curry blocks? That's like wanting to know what goes into those msg ramen packets. Just buy them. The likelihood you'll make anything remotely decent in comparison is miniscule.

[@itskashkashi]

@@zacharyjackson1829 I didn't say I wanted to make them, just what I thought the video would be about lol

[@hrodvithit]

@@zacharyjackson1829 so I may as well never make a korma from scratch cause I can buy a jar of it? I cook a lot, I like cooking from scratch, being able to play around with a recipe, simple as. Also pretty sure you could either make something nicer, or get pretty close.

[@ochreyefroglight]

as a japanese person, i can confirm that most people just find curry with the ingredients already in there in a 7-eleven and heat it up

[@user-wt2ci3mq4k]

86% of self-catering people make their own curry.

[@user-ut8se8lh4t]

わい家で作っとるで😤✨

[@azubruh8787]

​@@ochreyefroglight日本はさぁ行ったことないからさぁ便利そうｗ

[@user-od8wo3zk2t]

If you live alone. Most family would cook curry since it is cheaper and healthier. 適当なこと書くなよ〜

[@steviejohnson378]

コンビニのカレー買うやついたのかw

[@governmentrape]

Thank you for this! I made some for me and my wife and we absolutely loved it!

[@lucialovecraft]

It’s one of my comfort/safe foods! It’s delicious and hearty ❤

[@liyahluna]

I have to try this, it reminds me of stews I used to eat as a kid. I know the flavor will be different but I’m a huge stew girl so I know I’ll love it.

[@GreebleClown]

Crockpot stew, where it’s been simmering for hours all day, everything is soft and the chicken literally falls off the bone. 😋

[@chloe.cordeiro]

​@@GreebleClown 😩😩😩😩🤌🏽🤌🏽🤌🏽 YEESSSS big stew girl right here too 🤚🏽😂🫂

[@liyahluna]

@@GreebleClown YESSS! You get it!

[@Beezer.D.B.]

Honestly, this is stew, right? Just a different name? Then again , I’ve no clue what curry is. I’ve heard the word curry applied to so many different dishes from Japan to India and beyond. Is it a flavor? A style of cooking? I’ve even seen leaves added to a pot that were called curry leaves? Idk

[@mochabearry]

@@Beezer.D.B. It’s the seasoned gravy used that makes it a curry.

[@SykkoCartoons]

"How to make japanese curry" Step 1: Buy japanese curry.

[@eupi9098]

That's how they make it over there

[@taedenbug9445]

Honestly… yeah that’s true but really it’s paste so… idk how to feel about that

[@abcron3788]

It's not much different than buying "curry powder". You can buy all the individual ingredients too but people don't often do that

[@nilanjasa007]

​@@abcron3788In India people make curries from scratch 🤔 But where people from all over the world would find these cubes to make it? It would make more sense to make it from scratch atleast in a recipe.

[@clarehidalgo]

@@abcron3788 Buying the pre-made curry roux vs just having the curry powder is different. You can used the curry powder to make your own roux with butter, flour, and garam masala though

[@kayla702_]

japanese curry from the GOLDEN CURRY packets, with chicken/steak, potatoes, _CELERY,_ poured over rice is such a comfort food.

[@luzura707]

I had Japanese curry a few months ago for the first time, loved it. It actually reminds me a lot of pollo guisado (a Dominican chicken stew) ❤🇯🇵🇩🇴

[@Readera]

I make Japanese curry at home with chicken, carrots, white potatoes & sweet Potatoes. So tasty!

[@mirandatree]

Ooo I bet sweet potatoes are amazing! Why have I never heard of that?? 😭

[@Christopher-to6sq]

​@@mirandatree they are great ye

[@gu244]

I like using chicken as well instead of ground meat, I find that ground meat tries to take over the flavor of the dish, when I really enjoy the curry flavor itself.

[@winxclubflora8446]

@@gu244 It sounds a lot like qeeema. Its basically a pakistani dish(its also a curry) it has ground mutton(goats meat),tomatoes(ground up),potato cubes.(also you can squeeze lemon on top of the curry and mix for better taste)

[@Wendy-ib4sp]

I like it better with grated carrots, because I don't like cooked carrot chunks. It's a good way to include them without too much!

[@kneeofjustice9619]

“If you’re not being interrupted”. Me trying to make rice and my impatient mother keeps asking if it’s ready

[@lolabrouart1617]

For anyone wanting to make a japanese curry paste it's super easy, you can check on the internet a recipe. It's usually a bunch of spices cooked with oil and butter. Then you add it to your preparation like she did here.

[@BxBxProductions]

japanese curry isnt real curry

[@timohara7717]

​@@BxBxProductionslooks real to me

[@timohara7717]

Judt looks like curry though

[@bindiyabol1514]

"Bunch of spice cooked with oil and butter" describes every Eastern country's cooking 😂 As an Indian!

[@TheBluestflamingos]

​@@BxBxProductionsYou misspelled, "Japanese curry isn't *Indian* curry"

[@Yoyocreative]

I LOVE Japanese curry! I have IBD and IBS and can't have anything spicy. (I got hospitalized multiple times by "not spicy" dishes) Japanese curry is perfect! It's not spicy at all and I just throw in veggies that don't upset my stomach 😊 I usually use root veggies (potatoes, carrots, burdock, turnip etc) and some greens like kale, broccoli or peas. I recently discovered a type of mushroom that doesn't upset my stomach (oyster mushrooms!), so I'll be trying using those in the near future! I usually use diced chicken breast instead of ground beef. And look you said, I eat it with rice until I finish the pot! And if I'm unable to do so, I freeze the curry in portions. Then I whip up some rice and heat up the defrosted curry on the stove. It's a wonderful easy meal!

[@brandon3872]

Oh good, I wasn't sure if it would freeze well and if you could reheat it on the stove because most people talk about reheating it in a microwave, which I don't have. Thanks!

[@lifeasranee5894]

I’m glad you described the flavors! It looks so good but I don’t do spicy very much. It seems worth a try ❤

[@speshuul2]

@@brandon3872 for stove reheating, just go low and slow with some extra water, you don’t want to overcook it or burn it just defrost. Also you can pull it out of your freezer the night before and let it defrost on your sink, or 24hrs and defrost in the fridge.

[@rgb2296]

Crohn's or colitis?

[@nathanjones9860]

I bet you’re a liberal.

[@joannemadden7449]

I've been making this curry and rice for over 40yrs it's absolutely delicious!!! And so easy to make, i use lamb or beef stew meat as well as carrots, celery and onions in it but you can pretty much use any veggies❤ I usually sauteed the onions and meat first

[@Inkblot67]

My parents made this a lot in 70s and 80s with the same mix! It was medium flavor, not too hot, not boring mild…mom didn’t it with chicken, onions and carrots. LOVE it. Now I’m hankering some!

[@Chiofire]

I used to make this back in college. I’d make it, take pics cos I was super proud and send to my family. They thought I had matured and learned how to cook. Little did they know that this curry was like a cheat code. Super easy and super delicious.

[@Hiihtopipa]

My swedish family came to visit us in Finland and they had exchange student from Japan with them and he made this kind of curry for us. It was UNBELIEVABLY good!

[@expelledrights]

“Japanese curry is surprisingly, uncomplicated”

[@IndigoCloudkitty]

Thank you for sharing this! I found this short a few days ago and decided to make it today and it's delicious! Made a giant pot so I easily have days worth of this curry left. Thank you for sharing!❤

[@kenhartono5956]

Her: *puts olive oil to make curry* *angry uncle Roger has entered the chat*

[@suzbone]

HAI-AHHHHHHHH

[@Axispa.]

*agressive Uncle Roger noise of disappoinment*

[@rufiredup90]

Haiyaahhhh!!

[@ZoepX]

uncle roger can shut up, it brings the flavor adding a bit of oil.

[@mohamedbelkacem9889]

Depends on which kind of olive oil, if it's normal or virgin olive oil then medium or medium low heat is good to go, it's actually a good oil to cook with to give flavor and it's 10 times healthier than vegetable oil.

[@fantaloon2899]

I just recently "found out" of Japanese curry and woah, this instantly became my favorite 😍 thanks for sharing Jeanell!

[@suzbone]

​@@orangepencil7 great comment, and nice to see that OP took it to heart

[@clarehidalgo]

The Japanese curry recipe from Just One Cookbook is pretty good

[@baigali_bella]

My mom makes it We cut chicken meat and cut potatoes in big cubes type shapes and then add the curry and cold water n flour to make it thick but also have the soup which is perfect and season it with salt etc

[@dinamixaero]

You can put a table spoon of mixed corn starch to thicken it even more for over rice

[@Lys592]

Why is nobody talking about the rice having a heart shape ❤️

[@aviawilliams3959]

I noticed that too!😊

[@kara.drawss126]

❤️

[@truecrimefan1433]

​@@aviawilliams3959I think everyone did 🤣

[@YouKnowMeDuh]

If only my mom was the one that comes rice, so I could mess with her and say that I can only eat heart-shaped rice and that she has to try again cooking another batch. I'm the one who cooks rice. Jokes aren't always funny when you can only tell them to yourself 😔

[@thatguy_dirt_in_your_eye]

As an Indian Damn that thing with rice in dinner is heavenly

[@SamaX1010]

very true

[@fail-fixer]

It tastes so bad. Too sweet.

[@Eli-J]

As an Indian you should be ashamed. Considering that we’ve surely both grown up eating the same food you should be able to taste that Japanese curry is just a cheap, overly sweet bastardisation of our country’s food which (of course) was appropriated by the British and shown to the Japanese 😂

[@CME-4575]

​@@Eli-J Sweet and savoury > spice and grease

[@Eli-J]

@@CME-4575 Spice and grease? Eat some proper curry

[@katherinelancaster2925]

I make this when I have a busy day and want an easy but hearty and warm meal! It’s SOOO easy and delicious! 😊

[@localmenace3043]

Ugh, it’s SOOOO GOOD. Usually my family makes a giant pot of it and it feeds us for like a week since we love it so much lmao

[@amandab8433]

This is one of my daughter's favorite go-to easy/cheap meals. Especially during testing or project time at Uni. We're lucky enough to live near several 99 Ranch stores, and many International communities here in the SF Bay Area. Lots of inexpensive and yummy grocery options.

[@LotusHearted]

Ayo Bay Area rep! Also are you talking about the 99 in the Walnut Creek area?

[@dextersiriwardene7939]

Is like showing you how to cook an instant noodle, when you already know how its done.

[@shortsotera4933]

Yeah Since the seasoning is instant

[@kartos.]

Nobody told you to watch if you're such an expert.

[@shortsotera4933]

@@kartos. NaBro, she titled ‘Japanese Curry’ not ‘Japanese instant curry’ that’s why it’s easy

[@dextersiriwardene7939]

@@kartos. Well, same to all of us. We are curious when the title mention how to make Japanese curry. Eventually all of us got click baited. Turns out that she's like showing how to mix a coffee powder into the water. Lol, get your sense together if you want to trash talk somebody next time cause you need to take some logic lessons.

[@brandan5708]

@@shortsotera4933 missed one word = deserves execution. You children are sad

[@nicoler.2156]

I do this too. I make a huge pot of curry that I used to eat as a kid from my grandma's work with rice until its gone. So freaking good. Its call hawaiian beef stew curry, really easy to throw together and it makes enough for days.

[@Cyrilcynder1]

Bomb recipe with Japanese curry: -Fresh ginger, before anything else. Let it get nuce and heated and fragrant -Japanese curry (duh) -Carrots -Potatoes -Onions, sauteéd (pretty standard so far) -Apples, somthing with a good sour/sweet ratio. Honey crisp is amzing, but if dont like sweet as much, Granny Smith is great too 💙 -Sour cream/full fat greek yogurt, about ¼ cup -Instant coffee, about 2 teaspoon -Dark chocolate, 70% or more is best. I use 86%. Use to taste, i like to use about ¼ of a bar or so. Whatever meat you prefer. I usually use Chicken Theighs but if i have shrimp around ill use that. Venison is great in it too.

[@roevilla7993]

Japanese curry is my comfort food. Its just that good!

[@MsSuzuYuki]

The brand of curry roux you use also changes how easy it is to make! I find the brand you used (Vermont Curry) is 1) the sweetest (that's why it's my favourite ahahah) and 2) the easiest to dissolve into hot water. Golden Curry is also a popular brand, but you're better off chopping the roux into smaller cubes or even grating it before you try to mix it in.

[@doork01]

I was super geeked to try the Vermont Curry when I picked some up, and then got immediately disappointed when I read the ingredients…I’m allergic to banana 😫😫

[@MsSuzuYuki]

@@doork01 there’s plenty of other roux available (kokamaru, torokeru, and java to name a few). I would check Golden Curry first, and if you want it sweet you can add your own honey and grated fuji apples :)

[@doork01]

@@MsSuzuYuki thank you! I will definitely check them out! I’ve made my own curry roux before, it was a pain in the butt but it was 100% worth it! I wouldn’t mind having a simpler method of making curry at home though!

[@salt-emoji]

My personal favorite use for Japanese curry blocks is to add them in pumpkin soup. (Instead of the spices normally in pumpkin soup) it's rich and Delicious

[@delana2842]

This is so perfect for a cold rainy day like today. ❤❤❤

[@namoradadojv]

Here in Brazil we have something called soup of beans and it is the best soup there is. My parents have a very special way of doing it, where you cook the beans in the pressure cooker, put them in a blender to make a broth and put them back in the pressure cooker with the meat and vegetables of your choice. We like to add potatoes, carrots and kabocha squash, and that's when you add seasonings like spicy paprika, curry, lemon pepper and black pepper. It is the recipe we make the most in the winter and it has a well-seasoned and delicious flavor, very good to warm up.

[@spacenaves]

"winter"

[@normacroberts-hakizimana8785]

Sounds very delicious! 😋 🤤 😋

[@Steezer_Weezer]

As a 15 year old I like to make this to impress my family. I use chicken instead and I don’t put onions (I just don’t like them) but it’s my favorite food and I might make it tomorrow

[@maryvampiregirl666]

*Does it make a difference not putting onions? I ask cuz i don't like them either*

[@sampletext02]

​@@maryvampiregirl666 I mean it'll make a difference, but if you don't like onions then don't put it in. The great thing about curry is that you can use whatever meat and vegetables you like, and it'll basically always taste great!

[@microwavegommmm916]

Onions are good

[@Steezer_Weezer]

@@maryvampiregirl666 only difference is there isn’t onions

[@Steezer_Weezer]

@@microwavegommmm916 I absolutely hate onions

[@carok.2847]

It’s my comfort meal since childhood 🥳

[@Danikoshii]

I'm Filipino and we make this here in our house! We tend to add chicken in there too and it's absolutely delicious

[@rpmlipert]

I love Japanese curry! When my friends and I make it, we like to use chicken and also add it mushrooms and onions. One time we had a spare sweet potato on hand and added that in, it was very good!

[@suzbone]

I make Japanese curry pretty regularly but haven't thought to add mushrooms... that sounds SO GOOD!

[@ariellev9185]

You can also add in honey and/or apples! It makes it sweet and delicious 🤤

[@ShanyShannon]

Yes exactly I only add apple because I've seen that in anime. So delicious I had some made last night.

[@ariellev9185]

@@ShanyShannon 💀 Which anime??

[@V-Dubs]

I am really excited to try this! Sad there are so many rude comments. Thank you for sharing!

[@yopawpaw7408]

Golden curry is fire for the pre packaged stuff. It's like really good gravy with meat and veggies in it. I usually prefer Jamaican curry made with badia seasoning though but both are very solid.

[@EveryAi]

Filipinos living in japan sad to say my husband prefers Filipino curry so i just add coconut milk to the exact recipe in this video. but my childhood is kapanese curry ❤ it with pork katsu❤

[@suzbone]

What an amazing idea, thank you for your comment!!!

[@DivaDen]

I whole can of coconutmilk? I never had this but it look so yummy and warm on this cold day.

[@suzbone]

@@DivaDen I added some canned coconut milk to a jar of tikka masalla sauce yesterday, based on Ate Ai's suggestion, and it was good! I ended up adding half a can; play around with it to your taste 😋

[@hrodvithit]

When you clicked in hoping to be enlightened on how to make Japanese curry...

[@akaiappears]

I'm waiting for the instant ramen sequel

[@Etienne_H]

yeah pathetic what people call cooking these days… least to say all the cancer in there.

[@MikeHawksBig69]

Well she showed you how to make it stir fry the meat and veggies then you add the curry mix.

[@hrodvithit]

@@MikeHawksBig69 ye, funnily enough I know how to fry off some meat and veg.

[@MikeHawksBig69]

@@hrodvithit good now all you need is the Japanese curry mix and some water.

[@BoostedMonkey05]

My favorite thing to do is the Leblanc recipe from Persona 5 which includes shreaded apple, dark chocolate and instant coffee. It's amazing.

[@xellanchaos5386]

Underrated comment.

[@irvinobesovaldez1421]

My go to is always potatos, carrots, onions, and some stew meat chunks, always super easy to make and doesn't take too long either.

[@char_shine]

I discovered japanese curry cubes a few months ago and I have been hooked ever since.

[@samrodono3727]

I always love curry I usually use beef chunks or chicken chunks but I recently bought lamb and were super excited to make it

[@merrigalebeddoes1921]

we’ve made all kinds of curry, but our favorite, by far, is S&B golden curry medium with chicken and a large variety of veggies. yummm 😋

[@Absbor]

heart shaped rice 🤍

[@bruce4061]

Indian curry: "Look, what they have to do to mimic a fraction of my power"

[@marfze9828]

Lmao

[@YouKnowMeDuh]

Lol! Yeah, I don't think I've ever seen instant Indian curry cubes. I'm sure it's a sin to Indians 🤣

[@ordinaryguy8557]

Cringe

[@bellastriver6577]

Indian curry is nasty to be I prefer the Japanese style

[@TheOriginalManTrust]

​@@ordinaryguy8557 wdym

[@minh9625]

Damn just in 6 days u almost got 5k subs already. Nice job

[@AbsolutelyCasual]

I just ordered a rice cooker, ill make this for my 1st use, never had curry but love ground beef and roast

[@pek5117]

The golden curry packet is sold at pretty much all supermarkets so it's easy for people to try.

[@Shahrezad1]

I freaking LOVE Japanese curry. ❤️ The best part is that if you have any leftover veggies that need to be eaten before they go bad, they become delicious in curry. My favorite vegetable to throw in is cauliflower, because it soaks in the curry flavor. Yum!

[@cynthiar7350]

Those curry cubes are great!

[@katelinmcmillan8998]

Tried it just now, delicious 🍛😋

[@eddleegarcia4986]

This is what my family makes during the winter, and also when we get too much potatoes and carrots lol

[@raginghomosexual1589]

i always add half the curry cubes with the water ! It makes the carrots and potatos sooo much more flavorful i promise!

[@majiwarusentosen]

my favorite food ever!!! it’s so nostalgic to me,, even though I eat it a lot,,

[@kellycline9126]

My best friend makes this for us when any of us are feeling down it always makes us all feel better. You are so right it is bomb.

[@DForDelecTable]

That rice heart was so cute. Love Japanese curry! 😋

[@catelynnes8377]

That's how yk Jeanelle made it w love😭🥰

[@TaterKakez]

It looks like what I would call a stew. Perfect for this time of year

[@datdiscoguy3744]

This looks so delicious i must make it

[@RozyPoyo]

It's really good if you add peas too!

[@ShanyShannon]

Very, very true!

[@Dapperdopper]

Atp this is just a pot roast with a lil umami flavor

[@RozyPoyo]

@@Dapperdopper take that back

[@Dapperdopper]

@@RozyPoyo oh sorry it’s ground meat not chunks of roast. Still the texture, overall taste, and look of it are easily comparable to an American pot roast

[@Jadesmorot]

Japanese curry is sooo good! I hope more people get to try it! And if anyone has any other currys they’d like to recommend that are underrepresented I’d love to hear about it!!

[@bekahshmoo]

My Dad went on a church mission there as a young adult for 2 years. We like to make this a lot! One of my favorite dishes. We usually do chicken, potatoes, carrots, onions, and celery:)

[@mzcookie8593]

This is my favorite meal and comfort food!

[@nellyhanson2844]

This is comfort food!!!!! 🤤

[@gabrieldinglasan]

filipino chicken/pork curry are my fave, japanese curry is close 2nd

[@urugly5118]

as a filipino, indian is first

[@itzsachielytgaminggirl4443]

As a Filipino, Japanese is first

[@Angel_Duszxt]

As a filipino I love both bc I already ate them in every restaurant I go

[@SetuwoKecik]

As an Indonesian, kuah sate padang is the first amongst every curry in existence.

[@efffs]

as a Filipino, why do I feel that this recipe is bland? she just put curry bullon thing and nothing else

[@senortailer5102]

Over here in LATAM, we call it "Beef soup" if you keep the broth

[@BubblesPlayJToH]

I gave my bro those Japanese curry blocks just to prank him, making him think those were chocolate

[@joshyam4026]

ご飯がハート型に盛ってあって、カワイイ❤️

[@thedollreviewer]

I bought some blocks of Japanese Curry I’m gonna try to make it!

[@kooroumie]

I made this! bro, when i tell you, it's so savoury and soft!!!! I love the ground beef taste and texture. I made a huge portion, and my family ate it before i did. I made it again yesterday, but this time, a small portion just for me. 😭

[@creativesophie9300]

I made that stuff before and I agree, it’s SO easy to make😋

[@littlewolf4943]

"oh yeah I can make this!" *Japanese curry block things show up* "Aw darn it nevermind-" Edit: thank you all for the replies as to where I can make/find it ^^ I truely appreciate it! I hope you all have a wonderful day ^^

[@blefnefnef]

You can get em online apparently! I looked up "Vermont curry japanese" & it was one of the first few results. Walmart apparently sells it lol. You may find it easier searching different terms; I think the brand is House foods/Vermont curry. The flavor she's using here is apple & honey, & is medium hot. I want to try it too :) looks really good!

[@crypticmedicine]

Check out Just One Cookbook recipe blog!! There are from-scratch Japanese recipies anyone can try (I should know, I made her Japanese Curry Roux, which is what's in the box, when I was like 13 and having to cook for myself cause reasons--very manageable recipe, if I do say so myself!

[@littlewolf4943]

@@crypticmedicine oh thank you!!

[@AlissaSss23]

?????

[@AlissaSss23]

​@@crypticmedicine that's amazing, thank you for sharing! 😍

[@ThePMRadio]

Japanese curry is like the one thing i can make and i absolutely love it