Japanese Egg Sandwich, Tamago Sando!

[@SeonkyoungLongest]

Yo, yo, yo, Asian At HOMEEEEEEE is BACK!! 😎 Whootwhoot~!! If you are excited to see all the delicious recipes I'm about to share, give this video a thumbs up!! 😝 The written recipe is right here -> seonkyounglongest.com/tamago-sando

[@huliamarie3382]

Seonkyoung Longest 💛💛💛💛💛💛

[@drakeluxus]

Love your cooking and the energy you and you hubby have together a brilliant couple 😍. Can we the viewers have a special where your husband is cooking 😁 if he can't cook you can direct him.

[@stephanyrobinson545]

so nostalgic! I remember my Aunt used to make those when I was younger! i didnt know what it was untill now! lol And I just remembered she is part Japanese! so cool to see the different foods in Japanese culture. wow thanks seonkyoung

[@ari9591]

おおっ！たまごサンドに鰹節！これは凄い。日本人なのにこんなサンドイッチは 初めて見た。凄く美味しそう！！！ 教えてくれてありがとう！

[@rebeccaluce6171]

I was home from work today and found this channel. I love it and binged off and on all day. I love the travel blogs and watch several others but I LOVE the home cooking. I love Asian food more than my husband but I think he will really like the Army Base Stew so I’ll make that first. I can’t wait to try so many more. 💖

[@umikoairi5204]

When she said “ain’t nobody got time..” LMAO. I love her so much. 😭💓

[@tnwin104]

That was pretty funny, hahaha.

[@NaNgNg0]

Same outfit eating it in Japan and for the cooking video NICE!

[@MarshaMarsha885]

I missed you cooking. I especially like when you explain the ways to do things. And your sense of humor is fun to watch !

[@jpambid]

I’m drooling. Love eggs, love sandwiches. Looks brilliant.

[@Bismillilah]

You're an artist!

[@aprilsnelling4568]

I watched all of your series from life in Japan. I'm super excited to watch the Japanese egg sandwich recipe. When we lived in Japan the Tamago Sando was my son's absolute favorite. We purchased it from the 7-Eleven in Japan. I'm so excited to see your version so that we can make it at home. Thank you so much for sharing your recipe.💕👍🏾

[@cher128bx]

I just finished making...and eating this sandwich. Honestly, I wasn't expecting anything but this😖 or🤤! But WOW! It was one of "THE" most delicious sandwiches I've eaten.....EVER!!! Perfection! Thank you for sharing this recipe with us.

[@josea0121]

That is a good egg sandwich. Will definitely fill you up. Good to see you cooking some yummy recipes. God bless.

[@willdufifie3750]

mmmmm, omg I watched this then just went and made this. It's sooooooo good. Ty for the recipe

[@grandchild17]

My boyfriend and I have been watching Life in Japan episodes whenever we are about to leave for a restaurant so we get nice and hungry before our meal 😂

[@SeonkyoungLongest]

LMAO!!!!! 😂😂😂

[@frankthetank1894]

looks amazing gonna make this before go work i am a su chef so defiently need some great stuff before work for so long

[@TaelyLee]

Seonkyoung, you are so funny! The way you tossed the crust of the sandwich in the sink, I about died of laughter! Can't wait to make this recipe for my fiancee and I to enjoy this weekend! ❤

[@PuRpLePoNcHo]

Ok how cute is that sandwich, and now I'm hungry ☺

[@kenw268]

i love your recipes , they are Quick , Easy and simple to make . Keep them coming . . .

[@christaflorenz2239]

Hi! I'm new to your channel, and let me say straight away, you're a lovely woman Seonkyoung, so poised and sweet, smart, highly skilled culinary professional, educated & you're funny too! I'm really enjoying watching your travels with you & your honey. Your camera skills are FANTASTIC!! I feel like I'm actually right there with you & hubby, the scenery is gorgeous, visuals are clean and crisp. I love seeing all of the different foods, how they're prepared and served and how you eat them as well. I'm excited to prepare some of your dishes and share them with friends and family. Your instruction is easy to follow and uses simple ingredients that I can find at my local grocery, so it's convenient too. Love that!

[@SeonkyoungLongest]

Christa Florenz your comment made my day! Thank You! 😍😘❤❤❤

[@dawnnevin6404]

As always, you amaze and inspire. I make tamagoyaki occasionally and I love it. I am definitely going to give this a go! Thank you Sensei.

[@justonecookbook]

Love the katsuobushi idea! So smart!!! 🙌🙌 will try this soon! ❤️

[@SeonkyoungLongest]

Just One Cookbook hahaha my laziness!! 😂😂😂

[@MsLilac88]

The food in your travel videos is always scrumptious, it makes me crave for food seonkyoung ☺️

[@audreyfranklynn9680]

I love when you come back to the states and share these amazing recipes you've tasted overseas. Keep up the good job, Seonkyoung

[@TheKiamm]

So glad to have you back! Can't wait for the new recipies.. please do one on the yakitori, specifically the meatballs... you made that seam SO good.... want to try it.... thank you for sharing with us... so excited..

[@stvsueoka1]

LOVE LOVE LOVE how you simplified this! It's perfect :)

[@stvsueoka1]

No crust is ok! I'm in the same club haha

[@autumnsurvived7]

I've been waiting for this ever since you ate it for breakfast in that video!! SO YUMMY, SO EXCITED 🐣

[@maryannmagadan6028]

I really miss your cooking 🍳. So glad your back ❤

[@bunnysue6660]

I know what in having for breakfast in the morning, thanks!

[@sujanagurung9370]

I’m going to make this tmrw for my breakfast. Thank you Seonkyoung for the recipe ♥️

[@queenjules2847]

Love your recipes so much.... you make life much more easier thank you.. lots of love

[@youpjjv5451]

I've been waiting for your recipe for this after watching your Life in Japan episode 😍😍💖💖

[@cookingwithbee]

This girl is freaking adorable!!! So glad i found her channel

[@phatsmurf575]

I had this for dinner last night. It was sooooooo good! I see why you only put just a little mayo lol! Second sando came out less slippery. Thanks for this quick & yummy recipe!

[@bobbysmith8095]

Thank you for making it so easy. I tired following other chef recipe and even if I follow 100%, they are so complicated I can never get it right.

[@XMNOU]

Love your recipes ! You should definitely do an updated makeup tutorial, your makeup is so simple and flawless ❤👍

[@Bobbynbobbie]

I tried and it works out really delicious 😋 thanks!

[@MsLilac88]

Hello seonkyoung I am glad to watch your videos ☺️ what other Japanese dishes are easy to cook at home? 💜

[@myssdaisy2009]

You are so cute! I think I will be making this very soon!! I'm with ya, I'm not a crust girl too, it ends up in my backyard for the birds to enjoy!!

[@cathy-annemannix8898]

That looks amazing! Mmmm

[@Amanda-vp8ou]

That looks delicious I am going to make this, but I want to toast the bread for a nice crunch texture as well ♥

[@pablue321]

omg why do i always watch your videos before going to bed? now i need to make this tomorrow morning lol haha

[@alexmcd378]

Ooh. Trying this for breakfast tomorrow!

[@22kaoz]

My brother showed me the video yesterday and we decided to prepare it today. It was really good!!! Sadly we didn't have bonito flakes but it turned out very delicious either way. Next time I do it I'd like to toast the bread with a bit of butter and add a slice of cheese haha. Just to add up. Thanks for the lovely recipe

[@marionz3874]

I just woke up and see your video about the perfect recipe to do for breakfast!! Haha perfect! Thanks love u ❤❤

[@Determined-Dani]

I grew up eating egg omelette sandwiches, but we never cooked the egg like this. I'm going to try it next time! Thank you!

[@ima7333]

That’s an awesome idea to crumble some bonito flake on the kewpie mayo side. I also like to spread mustard on the other slice but i love the crust😏 so i’d eat the whole thing.

[@Camtoterz]

Tried this recipe today (after a couple of months since i first watched it)! Just used the regular mayo (coz I forgot to buy kewpie mayo on our last visit to oriental store. 😅 tastes amazing and quick to make as well!!! With you all the way on the crust. Haha! Can eat it but prefer not to. 💁🏻‍♀️ love all your videos that I’ve watched so far. Keep making them! Good bless you and hubby! 🙏🏼

[@juanconeo]

I dafnly will try that sandwich cz it looks great

[@TheIrishAlchemist205]

WOW that looks delish! Gotta make it sometime soon.

[@LaBucci]

I just love you so much! Thanks for the recipe 💘

[@tanijah1000]

Yesssss great to have ya back!!! 🤗🤗🤗

[@AussieAngeS]

Oh gosh that sandwich looks really interesting and s delicious, I loved your japanese series. I need to try this one out, thank you xxx

[@jewelsnovi09]

Love your recipe and your jokes💙💙

[@clarktorio7300]

Hi!! Im making this tomorrow!! Love your videos! Keep up the good work! More success to your channel!

[@byronchandler5000]

Hi, Seonkyoung. That egg sandwich looks beautiful.

[@amaliasucisaputro3475]

Yeaaayyyy 😀😀😀. Thank you for making this video, the tamago looks so yummm 😙😙 Love from Indonesia 💕💕

[@poppeyfly]

oooohhhh looks easy... thank you

[@bepnhabo7554]

Looks awesome Seonkyoung❤️ Definitely making this for breakfast tomorrow, thank you for the recipe❤️

[@tnwin104]

Just tried this recipe without the sugar and the flakes; twas pretty good.

[@Lessssssssss]

Can't wait to cook this! Probably going to substitute the katsuobushi with nutritional yeast or dulse flake+shredded nori and hope to get a similar/tasty flavor ALSO THE BEAT IS LOVELY

[@jonpablo1321]

two of my favorite things, eggs and bread :')

[@angelicramirez8098]

I tried this today. So yummy. What is dried shaved bonito flakes? Is it shrimp?

[@qualqui]

Ymmmmm,......Tamago Sando LOOKS SO GOOD! Now to get the bonito flakes first and then I'll try my hand at making this YUMMY, FLUFFY EGG SANDWICH! :)

[@cynthianino3612]

Wow that looks really 😋!!!! Good job!!! Love watching your videos you look really pretty😘😘😘

[@luminosa8742]

Delicious egg sandwich 😋!!! Thank you 🤗🤩!!!

[@jshep]

Please keep bringing us recipes from your travels. How else could I learn? I never travel because I can't leave my dog....it's complicated.

[@CassandrajustCassandra]

I loved the Life in Japan series! Those eggs look so tender I tried to take the other half of your sando hehe 🌞

[@KimchiAndBeansVideos]

We’re making this tomorrow!

[@tomekajackson7307]

Love ur videos..all the way from Virginia

[@autumnlossij-muas1490]

AWESOME!!! SO EXCITED 😲🙌

[@SuperTman300]

Some really beautiful camera shots at the beginning!

[@charlessmith2282]

My favorite sandwich when I was there.

[@Alx0713]

Just subscribed :) awesome videos! :) I'm happy to have stumbled upon your channel 😊👌

[@byversonvang3627]

looks yummy

[@LordKinoda]

Love, love, love this sandwich. Came across it a few months back and forgot how to make it. But I found your vid and viola ! Have to add some cheese to mine though ;p

[@sharonchris688]

awesomee recipe seonkyoung! love your fun personality

[@myssdaisy2009]

I love that you are wearing the same beautiful top just like when you were in Japan! Super cute!!

[@Eguzzisme]

Thank you for another great recipe! I followed your “Life in Japan” series, and all I kept saying was I totally making that! I have been making so many of your other recipes and my family has loved every one of them. I look forward to making more. Oh yeah, I’m not a crust girl either. I take it off too. LOL! ❤️😘 p.s. I love the new editing and camera angles! It looks so professional, like I’m watching a cooking show on Food Network!

[@1024specialkay]

omgggg, looks so good!

[@randomnesslol6362]

Seonkyoung next time pass me the crusts those are my favourite parts!!! 😂

[@SeonkyoungLongest]

You are my perfect match!

[@claud_galaxy]

This is beautiful TT I'm so hungry rn!

[@amonkeybird]

ha,ha! don't tell my mama!! happy to find your channel

[@AnotherHappyFamily]

I think it's awesome that you can recreate these recipes. Can you make a video or let us know what your process us for recreating these recipes? Do you take notes while you're eating it? How many times do you go through recreating the recipe until you think you get it right?

[@ShesMakinDough]

Fluffiest egg sandwich! Your hair looks gorgeous!

[@jetman258]

Yeah safe trip home great vids from Japan

[@usagimoon.x.o6256]

Love the Asian at home series 🤗😍😍😍

[@rollingolf]

I love your cooking! Btw, where did you buy your egg holder?

[@jshep]

I'm with you, woman! No bread crusts!

[@gyansarkar3290]

Love the recipe

[@MothmanBaddie]

* throws crusts into sink * "don't tell my momma..!" 😂😂😂😂

[@boredphrog]

Your sandwich looks more tasty than the one you ate in Japan! :o

[@ignatiajessica5427]

You are right dear Soenkyoung.... both Japanese and Korean food are "sweet".... :)

[@dracokaiser]

Omg!!!! Perfect bodybuilding breakfast!!!!

[@LouiseFalt]

Looks sooo delicious!!!! I'm hungry!!!!

[@kattang8340]

I just made this and lemme saaaaay, it was so easy and it’s so bomb! Thank goodness I have bonito flakes in my pantry from trying to make takoyaki lol. Thank you Seonkyoung this was the best! The sugar really works and it balances everything together so well! Can’t wait to try your udon noodles next!

[@SeonkyoungLongest]

So happy & excited for you!! 😍👍🏼

[@1012coolcat]

You make it look so easy.. If I were to make it the eggs would be all over the place 😂😂

[@SynfulMemory]

I know what I'm having for lunch tomorrow

[@brittanymcmillan6244]

Can these be prepped ahead of time

[@trueintuition1961]

love it!

[@indralin450]

선경님 너무 잘 봤어요! 혹시 일본에서 먹어본 다른 음식을 또 해줄수 있나요? 일보에서 맛있는 음식을 많이 먹었는데요..ㅋㅋㅋ

[@SeonkyoungLongest]

ㅍㅎㅎㅎㅎㅎ 많이 먹었죠..ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 더 올릴 예정이니 기다려주세용~!