Japanese Food - LOBSTER BLACK RICE Mifune New York City Seafood NYC

[@StreetFoodTVCambodia]

This channel is the best at making lobster videos.

[@ejmcabz3943]

0:13 that lobster sure asking for help but he's surrounded of drooling people haha

[@christineumanzio1170]

Just give me a boiled lobster, no melted butter just a nut cracker, that's heaven to me!

[@sweets_Cat88]

Same here. I love wrestling the meat from the shell when it comes to lobster

[@AnNguyen-vn4sy]

I like how he carefully placed each lobster head into the pot, only to smash it to absolute shit.

[@ragex9001]

The Flow is this you??

[@rodrickyt7132]

Lmao for real

[@GreenChronicles561]

😂😂😂😂😂😂 i screamed. My thoughts exactly. Oooooomg lol

[@cleffcv.recordz1678]

🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@lrnrnz0219]

🤣🤣

[@AzaiKang]

@13:13 It freaked the hell out of me for thinking the Lobster has come back to life. Jesus...

[@bbuck9994]

That lobster had not been cleaned correctly and the intestine was still evident..

[@vietnamthucgiac]

*wow! The processing is really sophisticated, it looks really delicious*

[@jamesmelanson7987]

Remove bands before cooking. And yes, remove entrails before further processing and /or eating...

[@FlavorJourney-TV]

The quality of the video and audio is fantastic. I'm really impressed with how you presented the topic!

[@china-trip]

Wow, My friend, It's a delightful video just to watch. It looks really delicious. Thank you for delivering my happiness. Have a nice day.

[@MohdIqbal-vq9qu]

When you fry the shrimp or lobster the smell oh man 👌🏻👌🏻😋

[@neethch]

That’s an absolutely stunning video. Good creative work and great editing skills. Truly this video is very informative and eye-catching. Looking forward for many more such good videos from you. Good luck and God Bless for your future, life and career.

[@AKSHAY_GREWAL__]

मुझे अपने आप pr गर्व होता ह कि मेने इंडिया 🇮🇳 मै जन्म लिया 🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳

[@tigerking9572]

सही कहा यार

[@Mizuki-fr3pi]

Yes

[@richardw.smithjr.6683]

Wow! New York's finest Japanese Steakhouse: Let the cook show you the ropes how he does your meal to perfection: Well done or your way. Good luck to the chefs on this video from KZbin.

[@neoian6356]

POR FIN UN ASIATICO COCINANDO CON GUANTES!!! YEAH!!! AHORA SI COMERIA ALGO DE LO QUE PREPARAN

[@aaravosthestartouched5750]

22:59 Phone gets picked up "Elooooh, thank you for calling Panda Expreeeess, what do you want to ordeeeer"!?

[@ananeriadasilva6716]

O preparo da lagosta e difícil parabéns mas e delicioso ❤️

[@he_was_a_skater_dog]

the concept of a lobster-head broth turned my world around!!!

[@mrdude88]

It's definitely a way to get the most out of your money. There are so much flavor in the shells, you would be wasteful of you don't make broth out of it.

[@poppenspieler]

@@mrdude88 Actually, it´s even tastier when you press all the ingredients through the sieve.

[@betomorales3131]

Te amo

[@gillesmarin]

It is such a pleasure to follow the cooking of people who know how to cook! Every movement, every spice, every cooking element contributing to a well established traditional dish cooked to perfection.

[@moziciara2389]

Oh, my taste buds are tingling just at the mention of Lobster Black Rice!

[@augustoferrarini]

It's good because with 3 lobsters he can serve the entire restaurant

[@kouleeofficial]

Lol if I saw someone cook a while lobster and give me like 1/10 of that lobster for that dish, ima be mad af

[@STREET-FOOTAGE]

AMAZING LIFESTYLE

[@yametesenpai...7835]

@Suvam Das ikr😂

[@MyCleverHandle]

Let me at'em. I can be a carnivore!

[@kamaleshjk3851]

@Suvam Das q

[@kelleyabitbol6156]

Nothing like a phone call in the midst of your bazillion dollar dinner.

[@jessiedukes3085]

That is not a meal to me🤪🤪Just give me the whole lobster and some butter. 😂😂😂😂😜

[@Lucas_roblox720]

Well you love lobster 🦞 though

[@ernestkovach3305]

Glutton alert folks.

[@jasminweger3000]

Best food art.looks fantastic delicious💝💝💝❤❣💋👄😍👍👍👍👍

[@tgrams9688]

Ha! Just give me my entire lobster please! Not just a piece.

[@ernestkovach3305]

Glutton much?

[@lyndonrobinson3670]

Unbelievably sensational...I had a tomato sany and a cuppa tea for lunch today & then this...WOW, Im, like...I gotta get a kitchen...Thank you!!!!!

[@gingerNinja688]

that plate looks like a public toilet seat

[@angel-ck8hn]

what

[@Pleasantpeasantsfarm]

I can't even imagine eating like that! Looks so good. I'm just a peasant

[@ClaudineBJimdar-RoweCV]

Who wants to be considered a peasant?

[@noellerylie513]

Nice vid mate!!! ❤️ The cost of living is getting higher per sec...People are complaining about employee wages and it's the more reason to start your own business. Even if its something small, make yourself your own ceo... Nevertheless passive income (Gold, stocks, real estate, crypto, buy shares) are easy ways to accumulate money.

[@roshanvibes6263]

Thanks for being transparent! I just started researching about affiliated marketing and recently began investng in crypto. Your comments have further confirm that I'm in the right track.... "Who ever walks with the wise becomes wise, but the companion of fools will suffer harm." Prob 13:30.

[@Denise-rs5qf]

Speaking of passive income, Bitcoin trading is the best business in the world right now... I know a couple of friends who earns alot of money trading in the financial market.

[@marcusalonso1010]

@@Denise-rs5qf cryptocurrency is booming up lately...Now is the best time to go for these coins.

[@bigson2412]

INVESTMENTS CREATES WEALTH 👌 Bitcoin investment right now is in every wise individual mind, in a week time you'll appreciate taking the right decision.

[@glennlewis5270]

@@Denise-rs5qf Sure! Cryptocurrency is really profitable...and bitcoin would hit $200k in the current bullrun. Lucky! I bought during the dip.

[@craigwhite7698]

That looks so good!!!

[@dafrog491]

@4:55 Thats how we blended things back in my day. 😂

[@luisapalacio6598]

Watching from singapore

[@sb.1035]

not a thyme lover but this dish looks great im guessing the person who ordered it has had a lot of cottails waiting for it to come lots of prepration well done

[@Bang_Macan73]

amazing food look like

[@maniskitchen5186]

Nice cooking yammy lobster❤❤❤🌹🌹🌹🌹🌹

[@znasseni3708]

عذبتني في آخر الفيديو و انا جوعان 😍😭😭

[@Ersurrupaikra]

Nothing is bigger than taste❤️❤️

[@E-A-Z-Y]

I did not expect him to start pounding those heads

[@LazerC4]

Me neither, I was shook.

[@cliffordwilson8070]

her

[@beastwillams750]

3:00

[@E-A-Z-Y]

@@cliffordwilson8070 you thought he was female?

[@cliffordwilson8070]

@@E-A-Z-Y it's clearly the bearded lady

[@luisapalacio6598]

Wow i liked it

[@tanjimahad]

Wow very nice video dear 😊☺ I am new Subscriber here dear friend

[@silitongavhera]

Klo guweh mah gak langsung gw makan, gw poto duluuuuu posting tuh di sosmed. Terus gw pandang2in duluuuu ampe bosen , baru dah gw makan. Karena itu terlalu cantik bangeeeet chef 😍😍😍😍😍

[@shock77772]

@2:51 Eustace voice: "that's it! I'm getting me mallet!!"

[@coolheeling]

Did I watch a dish being prepared or was it a colourful painting/masterpiece It's just awesome, amazing 👍 Just wonderful 👍🥰

[@mariadefatimacorreacoelhof3244]

Parabéns, deve ser muito gostoso, ainda mais incrementando com palmito de bambu, ao que parece. Obrigada.

[@mariadefatimacorreacoelhof3244]

❤

[@Sugargdr]

Sim. Eles estão no Panda.

[@rafaelpredicatore1467]

Не понимаю логику....брать аккуратно щипцами по одной тушке лобстера, чтобы потом кромсать их колотушкой)) уж проще с подноса в кастрюлю высыпать было....а про отсутствие головного убора у повара, я вообще молчу))))

[@monkunderground4244]

А про гниль помидорную тоже как-то...

[@rafaelpredicatore1467]

@@monkunderground4244 Это месть япошек американцам за Хиросиму и Нагасаки...поэтому с санитарией и не парятся...

[@katpage9378]

Lol the food show off overkill at the end was kinda funny

[@harshitshukla6307]

No food can be made delicious by taking life of any other animal 🙏 From INDIA

[@issacna7604]

Never eat vagitable bad 🐄🐮 eat best

[@anjoesebastian5135]

Eat such food and then comment whther it's delicious or not.

[@Anime_Essence_224]

Chicken can be from India

[@aviisartcolumn4195]

You are right brother

[@aviisartcolumn4195]

@@anjoesebastian5135 you should know that only demons can eat this type of rubbish food ...ok!....

[@cosmonautg1430]

God damn that plate can keep me full for a whole 3 second.

[@nicolagebendinger1283]

2 here. Tops.

[@zephyrezs]

And will make a hole in my wallet for 3 years..

[@dhawalphalak8248]

@@zephyrezs bruh

[@FelixS.]

What you don’t understand: some people don’t eat just to get „full“. Nor is food like this supposed to make you.

[@Chininton]

I don’t eat lobster but this video interesting

[@richardv9648]

me neither. I dont know how to remove its guts.. but in this video dude didn't care about it.

[@rohmanbader2013]

Wah pasti ngeunah ieumah euyyy😂😂😂

[@marcoadan1]

Mifune? As in Yoshihiro Mifune? That dude F'ing rules!!

[@608Eze]

Those 2 lobsters in the beginning went for their final swim. RIP

[@AmazingWorldTaste]

It's a really cool video showing how to cook. From the baking, the frying, to the meat, God, it's a lot. I like this video thank you

[@eciovsolutions]

not cool for lobster live in boil water

[@StreetFoodKC]

Look yummy

[@smirfgfj6878]

There is a place in heaven for however made this video.

[@joemasters2270]

Beautiful. I would need about 5 of those plates tho lol

[@AmbientWalking]

WOW! Incredible!

[@21stcenturyKoreanFood]

I want to eat too

[@YK-xp4wg]

I want my whole lobster and not the veggie cheating

[@jeanettereed4153]

Wow. He didn't take the dooky strip out the back of the lobster. I was lost after that. I lost my taste after that. Lol... But loved the technique getting the claws open.

[@kirankumarn3398]

🎉

[@RBPC9070]

Lobster catching cooking is really interesting for me love❤❤ from West Bengal Indian🇮🇳🇮🇳🇮🇳

[@瞬间怀孕超人]

When I cut the lobster, it made me feel that the chef and the doctor are similar in some ways

[@chipchipa]

IN INDIA BY THIS TIME ONE HAVE PREPARED FOOD FOR AT LEAST 100 PEOPLE

[@illuminatironix937]

India food are unhealthy compare to Japanese food

[@KhushiKumari-iq3wx]

@@illuminatironix937 thats why indian live longer than japanese ..

[@illuminatironix937]

@@KhushiKumari-iq3wx lol what a joke kiddos Japan has longest life expentency in world 83 for men 87 for female and there are more than 50 people who age are more than 105

[@alwaysbehappy1795]

@@illuminatironix937 it's okay we eat veg we don't eat animals (mostly indians)and if it's unhealthy then we are still fine.

[@Tom_Jordache0012]

@@illuminatironix937 ++++++++++++

[@erosh747]

When I was young all my brother and sisters were slim and muscular and our grandparents and uncles were all muscular. But now all our children are like pumpkins and gourds. I could hardly see pure natural muscles around anymore, Tight chest and belly muscles were normal during those days. Some bulky fatty muscles from gyms can be seen nowadays. Maybe it's all because of the foods and habits we are now living life.

[@ima7095]

...

[@heyheytaytay]

put down the drugs, man....

[@lisov4575]

Hardly anything to eat in each dish but the price must be sky high!

[@GundamReviver]

And afterwards you still have to get snackfood out of a wall just to not be hungry..

[@TASTYFOODSandEATING]

very good recipes for sharing. Your for your video

[@nilayt]

Support from phillippines 🇵🇭😍 lobster 🦞

[@sweettea2106]

Looks amazing

[@davidnascimenti8993]

My mood cooking 3:05 🤣🤣🤣🤣

[@mynaibrahim123]

Hhhhhhh

[@homeiswhereukeepurdealdoe]

he contaminated that lobster's meat by cutting it in half before cleaning it.

[@jorgeramirez-pm8xc]

@@thiagohinata Chinese also like contaminated meat

[@winemomma2689]

He never cleaned it

[@vids2002]

Crazy thing 8s I wonder how or if he dispatched it before it went in the water because usually how people kill it before putting it in the pot is freezing them (well storing them at low temps) or cutting them down the head

[@LWRC]

Wow, two giant lobsters and 40 min of cooking and that's all that's left?!! I'd finish eating that in about 2 min!!!

[@Foodbox-R76]

Wow amazing food ..big .shrimp

[@Lucas_roblox720]

It’s called lobster and the food looks so good not gonna lie

[@dailyfoodtour]

I like seafood a lot!

[@Kopi_foodie_sg]

I'm just wandering how long the customers have to wait to eat the lobsters.....

[@beastwillams750]

Given how upper class the plating looks they most like make the food when it’s ordered, but the lobster stock was most def made before the order

[@alexglau7473]

Probably prepped morning, stored in fridge, cut to dinner time, cook, put together dish, serve to customer.

[@mrdude88]

Likely not long. This was probably a 5-6 course meal where you have to reserve your seating weeks in advance. The kind of place you would want to take your date to for the experience. It’s expensive, but probably some of the most memorable food you've eaten. Then afterward, you head to a ramen place to get your fill.

[@andrewwilliam363]

Very lovely and beautiful delicious, hi how are you doing!

[@acenaraiki9707]

FOOD LOOKS DELICIOUS.

[@singtatsucgc3247]

Super fine gourmet food!

[@tlmdrawingchannel1737]

AWESOME

[@whatsgoingon1239]

I’m sorry he lost me when he didn’t remove the poop 💩 from lobster 🦞😩🤦🏽‍♂️😂

[@aquariuslight4413]

Disgusting

[@AuraTVPlus]

That’s what I’m saying

[@scottmcloon8034]

All that effort making that dish and couldn't be bothered removing it 🤷‍♂️

[@paulmiller5228]

Looks expensive but on the way home you stop off at Burger King because your starving.

[@Scwoopdy]

That's why you're hungry

[@HaYaTo_LogresJPRPG]

Look so delicious

[@21stcenturyKoreanFood]

I also

[@Sgt.Speed_III]

really nice job ^^ it looks tasty

[@brenoraphael9585]

Porra mano, achei foda para um senhor krl. Deu mol fome da bexiga, mas tu nem mordeu em video man. MORDE O BAGULHO, QUE AGONIIIAAAAAA Mas parabéns pela produção, mt foda

[@likantrophos]

I am from Valencia,Spain. If you travel sometime to my land,i recommend you to taste the "arròs negre", our black rice recipe,with a little touch of "allioli"and a bottle of white wine. Anyway, i love your videos.

[@ilvcf]

Amunt valencia

[@jvmartiniano]

@@vinuthalokeshwari5578 u gonna cry?

[@centarforbr.9.529]

@@vinuthalokeshwari5578 so what?? It's our food,relax. How do you think in nature things Works? The lobster eat his food alive! That's how it is in real life in nature

[@knockpainter]

I understand that it all is about the taste..... but my feelings tell me that i need 5 times MORE than that little pile o' food.

[@STREET-FOOTAGE]

AMAZING LIFE

[@marcuspetrin7270]

I thought all the time: hurry up it ist gering cold!

[@weirdugetdatjewels6007]

ok that little bit of food won't satisfy anything

[@Mbull4935]

@@weirdugetdatjewels6007 that’s why rich people tend to be so skinny. Lol jk

[@2089Telki]

Nálunk az ilyen tányérokat kérdés nélkül elmosogatják.

[@jose_willams]

Comida muito chique não mata minha fome. Mas pelo visto pratos de entrada e iguarias são em quantidades reduzidas mesmo.

[@fernandoluiz6791]

Jamais trocaria uma feijoada, um cozido, um churrasco ou até uma macorronada por um prato desses quê dá para alimentar um pombo.

[@AnkurSeth9335]

🥰Impressive Fascinating 👍🌹🙏

[@RUSDAKULINER]

wow I like it I love it 😍😍😍

[@knight32d]

Correct me if I’m wrong. Did I just witness the cook sauté the lobsters without cleaning the green guts and cook them with the poops?

[@zuii6769]

Yes ur correct it was poop it has to take out while cleaning and he cooked that lobster with itt 😢

[@zuii6769]

Yee

[@tuffgongrastafari6825]

Some people have no clue what they miss, according to this person the tail and the claws are the only edible part of this luxury crustacean.

[@musasetiabudi3134]

I don't think it is a poop. It is near the head area.When I saw the chef cut the crab into two pcs I also see it

[@tuffgongrastafari6825]

That’s where all the good stuff and flavours are bud.

[@johnnyrotten9132]

Question: Are you supposed to clean the guts and bile out, after you slice the lobster down the middle? Not sure if Im seeing correct but looks like there's still guts or stomach bile when it was cooked on the skillet

[@prithalove]

that is my exact question..

[@mirkosmi1800]

I don't have the talent (or the patience) to watch this...this is the higher mathematics of cooking. by the time the cook prepares it all, I'm not hungry anymore, I'm dying to try it...hahhhha....the japanese chef is an artist, but fuck the lobster! hahaha....

[@kandekande5300]

Kepiting batu..gizi tinggi kawan..ship

[@AmazingSurvivalKH]

delicious food

[@prostouser100]

Я так и не понял, зачем готовить и подавать лобстера с кишками и дерьмом в них содержащимся? Знатоки высокой кухни, поясните, в чём сакральный смысл сего действия?

[@argkgd]

Видимо они как китайцы, жрут все.

[@Михаил-в3е5п]

Скорее всего клиенты не посвящены в процесс. А повара думаю "Няхай и так схавают...". Ну, а если что, всегда готов ответ, мол, "Все по рецептуре!"

[@shock77772]

I've been watching too much kitchen nightmares so when I see how clean these people's kitchens are I'm surprised when in reality this should be the norm lmao 😂 the food looks so amazing and fresh

[@STREET-FOOTAGE]

AMAZING

[@mr.spanky5482]

thank you

[@Malahovka777]

В ресторане гость должен платить за место, как в театре - за то, что сел, а не за то, что съел

[@rencecelmeosamones9857]

He's so gentle with the heads to be cracked into peices later on😂😂😂

[@thoma.an-zizi]

華やかで綺麗です 美味しそう(〃∇〃)

[@acobrasilacimadetudomaisde4940]

Parece muito bom!

[@DemureDarlings]

INCREDIBLE 👨‍🍳 💋 👌

[@saw71466]

Looks good.

[@5minuteCookingTV]

Sooooo food doesn't kill my hunger. But from the plate in and delicious food is a reduced quantity.