Japanese Food - LOBSTER BLACK RICE Mifune New York City Seafood NYC

[@johnnyrotten9132]

Question: Are you supposed to clean the guts and bile out, after you slice the lobster down the middle? Not sure if Im seeing correct but looks like there's still guts or stomach bile when it was cooked on the skillet

[@prithalove]

that is my exact question..

[@leblueawoo]

2 years late, but yeah, you absolutely should remove the poop pipes before serving.

[@Shanu_1113]

@@leblueawoo 2 years and 3 weeks late and got the same question XD

[@christineumanzio1170]

Just give me a boiled lobster, no melted butter just a nut cracker, that's heaven to me!

[@sweets_Cat88]

Same here. I love wrestling the meat from the shell when it comes to lobster

[@StreetFoodTVCambodia]

This channel is the best at making lobster videos.

[@ibtesamyasser9008]

هاي تبدو الاطباق شهية ومرتبة ايها الشيف او الطاهي شكرا. ❤❤😮

[@jasminweger3000]

Best food art.looks fantastic delicious💝💝💝❤❣💋👄😍👍👍👍👍

[@noellerylie513]

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[@roshanvibes6263]

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[@Denise-rs5qf]

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[@marcusalonso1010]

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[@bigson2412]

INVESTMENTS CREATES WEALTH 👌 Bitcoin investment right now is in every wise individual mind, in a week time you'll appreciate taking the right decision.

[@glennlewis5270]

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[@ejmcabz3943]

0:13 that lobster sure asking for help but he's surrounded of drooling people haha

[@MohdIqbal-vq9qu]

When you fry the shrimp or lobster the smell oh man 👌🏻👌🏻😋

[@china-trip]

Wow, My friend, It's a delightful video just to watch. It looks really delicious. Thank you for delivering my happiness. Have a nice day.

[@maniskitchen5186]

Nice cooking yammy lobster❤❤❤🌹🌹🌹🌹🌹

[@ananeriadasilva6716]

O preparo da lagosta e difícil parabéns mas e delicioso ❤️

[@AnNguyen-vn4sy]

I like how he carefully placed each lobster head into the pot, only to smash it to absolute shit.

[@ragex9001]

The Flow is this you??

[@rodrickyt7132]

Lmao for real

[@GreenChronicles561]

😂😂😂😂😂😂 i screamed. My thoughts exactly. Oooooomg lol

[@cleffcv.recordz1678]

🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@lrnrnz0219]

🤣🤣

[@knight32d]

Correct me if I’m wrong. Did I just witness the cook sauté the lobsters without cleaning the green guts and cook them with the poops?

[@zuii6769]

Yes ur correct it was poop it has to take out while cleaning and he cooked that lobster with itt 😢

[@zuii6769]

Yee

[@tuffgongrastafari6825]

Some people have no clue what they miss, according to this person the tail and the claws are the only edible part of this luxury crustacean.

[@musasetiabudi3134]

I don't think it is a poop. It is near the head area.When I saw the chef cut the crab into two pcs I also see it

[@tuffgongrastafari6825]

That’s where all the good stuff and flavours are bud.

[@FlavorJourney-TV]

The quality of the video and audio is fantastic. I'm really impressed with how you presented the topic!

[@znasseni3708]

عذبتني في آخر الفيديو و انا جوعان 😍😭😭

[@AKSHAY_GREWAL__]

मुझे अपने आप pr गर्व होता ह कि मेने इंडिया 🇮🇳 मै जन्म लिया 🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳

[@tigerking9572]

सही कहा यार

[@Mizuki-fr3pi]

Yes

[@vietnamthucgiac]

*wow! The processing is really sophisticated, it looks really delicious*

[@neethch]

That’s an absolutely stunning video. Good creative work and great editing skills. Truly this video is very informative and eye-catching. Looking forward for many more such good videos from you. Good luck and God Bless for your future, life and career.

[@AzaiKang]

@13:13 It freaked the hell out of me for thinking the Lobster has come back to life. Jesus...

[@jamesmelanson7987]

Remove bands before cooking. And yes, remove entrails before further processing and /or eating...

[@nancyjeuthe4809]

Exact le goût de l’élastique...Beurk 😢

[@nancyjeuthe4809]

A l’arrivée le goût du homard est totalement dénaturé. 1 mort pour rien 😢

[@Bang_Macan73]

amazing food look like

[@bbuck9994]

That lobster had not been cleaned correctly and the intestine was still evident..

[@nancyjeuthe4809]

Ah enfin quelqu'un qui l’à remarqué. Merci 😮

[@40yoy]

All the protein vitamins minerals chemicals will be lost if you clean it😂

[@mehedihasan-bw6wc]

i was just wondering, how that meal fill up my belly?? or do i have to order another few just for one lunch?

[@arminwagner4610]

You better eat a Kebap

[@Mr153153426]

What about ingredients? Like witch souses you use and etc…🙏😊😍

[@mariadefatimacorreacoelhof3244]

Parabéns, deve ser muito gostoso, ainda mais incrementando com palmito de bambu, ao que parece. Obrigada.

[@mariadefatimacorreacoelhof3244]

❤

[@Sugargdr]

Sim. Eles estão no Panda.

[@he_was_a_skater_dog]

the concept of a lobster-head broth turned my world around!!!

[@mrdude88]

It's definitely a way to get the most out of your money. There are so much flavor in the shells, you would be wasteful of you don't make broth out of it.

[@poppenspieler]

@@mrdude88 Actually, it´s even tastier when you press all the ingredients through the sieve.

[@betomorales3131]

Te amo

[@luisapalacio6598]

Watching from singapore

[@Ersurrupaikra]

Nothing is bigger than taste❤️❤️

[@tanjimahad]

Wow very nice video dear 😊☺ I am new Subscriber here dear friend

[@StreetFoodKC]

Look yummy

[@coolheeling]

Did I watch a dish being prepared or was it a colourful painting/masterpiece It's just awesome, amazing 👍 Just wonderful 👍🥰

[@lyndonrobinson3670]

Unbelievably sensational...I had a tomato sany and a cuppa tea for lunch today & then this...WOW, Im, like...I gotta get a kitchen...Thank you!!!!!

[@gingerNinja688]

that plate looks like a public toilet seat

[@angel-ck8hn]

what

[@craigwhite7698]

That looks so good!!!

[@gillesmarin]

It is such a pleasure to follow the cooking of people who know how to cook! Every movement, every spice, every cooking element contributing to a well established traditional dish cooked to perfection.

[@Pleasantpeasantsfarm]

I can't even imagine eating like that! Looks so good. I'm just a peasant

[@ClaudineBJimdar-RoweCV]

Who wants to be considered a peasant?

[@luisapalacio6598]

Wow i liked it

[@rsl84]

Great job, how much does this cost? $150? Around $250? $1000 a plate?

[@jordabox]

not worth lmao

[@arifernandes5995]

$ 250,00

[@ivanreyalob2680]

@@jordabox jmjvnjlllujkkkkjikjhhhhhjkkkk

[@silitongavhera]

Klo guweh mah gak langsung gw makan, gw poto duluuuuu posting tuh di sosmed. Terus gw pandang2in duluuuu ampe bosen , baru dah gw makan. Karena itu terlalu cantik bangeeeet chef 😍😍😍😍😍

[@AnkurSeth9335]

🥰Impressive Fascinating 👍🌹🙏

[@Sousa_29]

Pow, muita maldade coloca na água fervendo com a lagosta ainda viva.

[@tiokukabeludo1656]

Tbm achei... Q dó,né? :/

[@jonassoares9740]

Noffâ.. que mundo cruel.. fragil🤣🤣

[@sb.1035]

not a thyme lover but this dish looks great im guessing the person who ordered it has had a lot of cottails waiting for it to come lots of prepration well done

[@davidnascimenti8993]

My mood cooking 3:05 🤣🤣🤣🤣

[@mynaibrahim123]

Hhhhhhh

[@brenoraphael9585]

Porra mano, achei foda para um senhor krl. Deu mol fome da bexiga, mas tu nem mordeu em video man. MORDE O BAGULHO, QUE AGONIIIAAAAAA Mas parabéns pela produção, mt foda

[@nilayt]

Support from phillippines 🇵🇭😍 lobster 🦞

[@chipchipa]

IN INDIA BY THIS TIME ONE HAVE PREPARED FOOD FOR AT LEAST 100 PEOPLE

[@illuminatironix937]

India food are unhealthy compare to Japanese food

[@KhushiKumari-iq3wx]

@@illuminatironix937 thats why indian live longer than japanese ..

[@illuminatironix937]

@@KhushiKumari-iq3wx lol what a joke kiddos Japan has longest life expentency in world 83 for men 87 for female and there are more than 50 people who age are more than 105

[@alwaysbehappy1795]

@@illuminatironix937 it's okay we eat veg we don't eat animals (mostly indians)and if it's unhealthy then we are still fine.

[@Tom_Jordache0012]

@@illuminatironix937 ++++++++++++

[@AmazingWorldTaste]

It's a really cool video showing how to cook. From the baking, the frying, to the meat, God, it's a lot. I like this video thank you

[@eciovsolutions]

not cool for lobster live in boil water

[@AmbientWalking]

WOW! Incredible!

[@21stcenturyKoreanFood]

I want to eat too

[@barbarasutherland8000]

Very interesting.💯👍💯👏💯✌️💯☘️💯🌟💯💋💯🥰💯🥗🥑🫑🥒🍚💯😋💯🌍💯

[@moziciara2389]

Oh, my taste buds are tingling just at the mention of Lobster Black Rice!

[@augustoferrarini]

It's good because with 3 lobsters he can serve the entire restaurant

[@kouleeofficial]

Lol if I saw someone cook a while lobster and give me like 1/10 of that lobster for that dish, ima be mad af

[@STREET-FOOTAGE]

AMAZING LIFESTYLE

[@yametesenpai...7835]

@Suvam Das ikr😂

[@MyCleverHandle]

Let me at'em. I can be a carnivore!

[@kamaleshjk3851]

@Suvam Das q

[@cosmonautg1430]

God damn that plate can keep me full for a whole 3 second.

[@nicolagebendinger]

2 here. Tops.

[@zephyrezs]

And will make a hole in my wallet for 3 years..

[@dhawalphalak8248]

@@zephyrezs bruh

[@FelixS.]

What you don’t understand: some people don’t eat just to get „full“. Nor is food like this supposed to make you.

[@RUSDAKULINER]

wow I like it I love it 😍😍😍

[@neoian6356]

POR FIN UN ASIATICO COCINANDO CON GUANTES!!! YEAH!!! AHORA SI COMERIA ALGO DE LO QUE PREPARAN

[@nancyjeuthe4809]

Profite c’est rarement le cas.A mon avis c'est pour la vidéo 😢

[@juanjosevediamolina5241]

La langosta no tiene viceras?...no ví que la retirara 😁

[@HaYaTo_LogresJPRPG]

Look so delicious

[@21stcenturyKoreanFood]

I also

[@ajaybaburajam2017]

Lunch order turns as dinner 😂

[@sweettea2106]

Looks amazing

[@silviasaenz5323]

Me encantaría nos compartieras la receta. Si el video es para mostrar las delicias que preparas, muchas felicidades; pero qué caso tiene que nos des a desear ésas exquisiteces y sin poder degustarlas. 😊😋😋

[@dafrog491]

@4:55 Thats how we blended things back in my day. 😂

[@jamesdorindoguazzetti5571]

Fantastico! Molto bravo

[@E-A-Z-Y]

I did not expect him to start pounding those heads

[@LazerC4]

Me neither, I was shook.

[@cliffordwilson8070]

her

[@beastwillams750]

3:00

[@E-A-Z-Y]

@@cliffordwilson8070 you thought he was female?

[@cliffordwilson8070]

@@E-A-Z-Y it's clearly the bearded lady

[@shock77772]

I've been watching too much kitchen nightmares so when I see how clean these people's kitchens are I'm surprised when in reality this should be the norm lmao 😂 the food looks so amazing and fresh

[@STREET-FOOTAGE]

AMAZING

[@mr.spanky5482]

thank you

[@DemureDarlings]

INCREDIBLE 👨‍🍳 💋 👌

[@trendingfarmus]

nice video

[@SalyAshrafChannel]

هو فاليابان طبق الأرز بيبقى معلقتين بس احنا عندنا طبق الأرز بيبقي نص الحله🙈🙈🙈🙈🙈🙈🙈

[@kelleyabitbol6156]

Nothing like a phone call in the midst of your bazillion dollar dinner.

[@harshitshukla6307]

No food can be made delicious by taking life of any other animal 🙏 From INDIA

[@issacna7604]

Never eat vagitable bad 🐄🐮 eat best

[@anjoesebastian5135]

Eat such food and then comment whther it's delicious or not.

[@Anime_Essence_224]

Chicken can be from India

[@aviisartcolumn4195]

You are right brother

[@aviisartcolumn4195]

@@anjoesebastian5135 you should know that only demons can eat this type of rubbish food ...ok!....

[@idolcarol5264]

I’ve been in Japan for 30 yrs & their food is really good so delicious & healthy not oily.And I really love lobster😍 So much hungry while watching this video.Thanks for sharing😍

[@richardw.smithjr.6683]

Wow! New York's finest Japanese Steakhouse: Let the cook show you the ropes how he does your meal to perfection: Well done or your way. Good luck to the chefs on this video from KZbin.

[@allawialsabbar2801]

Very nice 👌 I love it 👍👍👍👌👌👌👌

Amazing 👏👏

[@21stcenturyKoreanFood]

good video

[@andrewwilliam363]

Very lovely and beautiful delicious, hi how are you doing!

[@he_was_a_skater_dog]

Anyone knows what ingredients he uses in that egg yolk sauce?

[@JohnVC]

The paste looks like either gochujang or red miso, but the sauce I'm not sure... Clearly there's mustard

[@daniellef1574]

I want to know too! Probably an umami bomb of flavor.

[@erosh747]

When I was young all my brother and sisters were slim and muscular and our grandparents and uncles were all muscular. But now all our children are like pumpkins and gourds. I could hardly see pure natural muscles around anymore, Tight chest and belly muscles were normal during those days. Some bulky fatty muscles from gyms can be seen nowadays. Maybe it's all because of the foods and habits we are now living life.

[@ima7095]

...

[@heyheytaytay]

put down the drugs, man....

[@kandekande5300]

Kepiting batu..gizi tinggi kawan..ship

[@RBPC9070]

Lobster catching cooking is really interesting for me love❤❤ from West Bengal Indian🇮🇳🇮🇳🇮🇳

[@liverpool4ever552]

5:23 Don't you have to clean some of the animal's guts as they are unhealthy to eat?

[@eliskam1232]

and that is why we have covid .-. ; people just eat anything now.

[@gailwalton5779]

looks like that part might be brains...

[@MrCicerosfinest]

Eww

[@jerrysouthside8597]

@@eliskam1232 that is not why we have COVID

[@richardv9648]

You are basically paying to eat merchant seaman's you know what.

[@AmazingSurvivalKH]

delicious food

[@aaravosthestartouched5750]

22:59 Phone gets picked up "Elooooh, thank you for calling Panda Expreeeess, what do you want to ordeeeer"!?

[@joemasters2270]

Beautiful. I would need about 5 of those plates tho lol

[@givonelli5239]

where is it ? thanks !

[@shock77772]

@2:51 Eustace voice: "that's it! I'm getting me mallet!!"

[@dailyfoodtour]

I like seafood a lot!

[@jessiedukes3085]

That is not a meal to me🤪🤪Just give me the whole lobster and some butter. 😂😂😂😂😜

[@Lucas_roblox720]

Well you love lobster 🦞 though

[@ernestkovach3305]

Glutton alert folks.

[@chrislim6659]

Delicious dishes

[@karenroberts9323]

I love it 💓

[@gerlanaraujo1527]

Sensacional ao vê esse vídeo só tenho sentimento, eu sou um simples ser-humano, é fantástico poder admirar e sentir um pouco o quanto é importante observar pessoas capacitadas pra tal feito, sem mais palavras!, Na verdade não tenho palavras pra essa grande arte. Parabéns 🙏❤️🔥

[@wellsoprano]

Ai vc acordou

[@608Eze]

Those 2 lobsters in the beginning went for their final swim. RIP

[@Kopi_foodie_sg]

I'm just wandering how long the customers have to wait to eat the lobsters.....

[@beastwillams750]

Given how upper class the plating looks they most like make the food when it’s ordered, but the lobster stock was most def made before the order

[@alexglau7473]

Probably prepped morning, stored in fridge, cut to dinner time, cook, put together dish, serve to customer.

[@mrdude88]

Likely not long. This was probably a 5-6 course meal where you have to reserve your seating weeks in advance. The kind of place you would want to take your date to for the experience. It’s expensive, but probably some of the most memorable food you've eaten. Then afterward, you head to a ramen place to get your fill.

[@andrewwilliam363]

Very lovely and beautiful delicious, hi how are you doing!

[@whyisabhard]

which taste better? raw and cold. raw and hot (as in meat is red and white but still retains resemblance to raw lobster meat) or cooked and cold or cooked and hot?

[@rafaelpredicatore1467]

Не понимаю логику....брать аккуратно щипцами по одной тушке лобстера, чтобы потом кромсать их колотушкой)) уж проще с подноса в кастрюлю высыпать было....а про отсутствие головного убора у повара, я вообще молчу))))

[@monkunderground4244]

А про гниль помидорную тоже как-то...

[@rafaelpredicatore1467]

@@monkunderground4244 Это месть япошек американцам за Хиросиму и Нагасаки...поэтому с санитарией и не парятся...

[@jose_willams]

Comida muito chique não mata minha fome. Mas pelo visto pratos de entrada e iguarias são em quantidades reduzidas mesmo.

[@jcrei638]

Parabéns pelo brilhante trabalho e dedicação no que faz ,eu fiquei com água na boca , algum dia eu experimento um desse

[@careliacarelita2294]

Las pobres langostas no piensan lo mismo..."" 🖕

[@Renatoojusticeiro]

​@@careliacarelita2294 Ellos no pueden pensar, idiota 🖕

[@bano768]

الحمدلله علئ نعمة الاسلام 🙏❤️

[@ramramzy2606]

Hahaha

[@amer82online]

بالسعودية بياكلوا الجراد 🤮 🙂 وكمان بياكلوا نوع من الزواحف شكله جداً مقرف اسمه الضب فـ شو دخل الإسلام بالنص حتى بالأكل بدكن تدحشو الدين 🤦 هي اسمها عادات..

[@Foodbox-R76]

Wow amazing food ..big .shrimp

[@Lucas_roblox720]

It’s called lobster and the food looks so good not gonna lie

[@nancyjeuthe4809]

C'est pas des crevettes c’est des homards...Retourne à l’école 😢

[@eduardomederos5741]

I have a question? How much will the dish on that menu cost?

[@jeanettereed4153]

Wow. He didn't take the dooky strip out the back of the lobster. I was lost after that. I lost my taste after that. Lol... But loved the technique getting the claws open.

[@kirankumarn3398]

🎉

[@Chininton]

I don’t eat lobster but this video interesting

[@richardv9648]

me neither. I dont know how to remove its guts.. but in this video dude didn't care about it.

[@acenaraiki9707]

FOOD LOOKS DELICIOUS.

[@tlmdrawingchannel1737]

AWESOME

[@Sgt.Speed_III]

really nice job ^^ it looks tasty