A coverage of a 100-year-old homemade udon restaurant in Japan.

  Рет қаралды 19,525

Japanese Food Channel

Japanese Food Channel

Күн бұрын

Пікірлер: 7
@yukihironus
@yukihironus 6 ай бұрын
淡々と解説してくれるの、なんか和む。
@r-0849
@r-0849 Жыл бұрын
心配りいっぱいのうどん。 所作が美しく味わいがある！
@quinnhouk5369
@quinnhouk5369 Жыл бұрын
Nice
@davidsonharley1928
@davidsonharley1928 Жыл бұрын
こんなパンチ効いた天ぷらうどん初めて見た！末永く営業してほしい(^_-)-☆
@bon6887
@bon6887 Жыл бұрын
変わったことは、しないのね😀 手間ひまが、大事さ🤗
@restaurantman
@restaurantman Жыл бұрын
👍👍
@Ahmadripai-qt4fy
@Ahmadripai-qt4fy Жыл бұрын
Mantap jiwa
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