Japanese Fried Rice Bento etc. - Japanese BENTO BOX Lunch Ideas #16

[@hollish196]

Because. I am retired, I don't need bento boxes, but I love learning about these techniques so I can prepare meals in advance!

[@JapaneseCookingChannel]

Thank you so much for always watching my video! I am so glad to hear that my cooking is helpful to you. Hope you enjoy these dishes 😆

[@artimisjay8071]

Bless your mother for sharing sweet potatoes ❤ they look so tasty!

[@JapaneseCookingChannel]

Thank you! Yea! It was sooo tasty 😆

[@hadrianopolis1968]

I love your cooking. Very simple, delicious and nutritious. Luckily I can easily find all the ingredients of Asian and Japanese cooking near my home in suburb Montreal. I definitely will try many more of your recipes for my long days at work.

[@JapaneseCookingChannel]

Thank you so much for watching my video! That's great you can find all the ingredients for these dishes 😆 Please enjoy delicious bento at work!!

[@lolitakaur4125]

They all look so yummy and easy to do!Thank you as always for sharing.

[@JapaneseCookingChannel]

Thank you so much!! Hope some of these recipes can help your cooking 😁

[@decemberclouds]

I really want to try the salmon bento! I love the use of curry powder in different dishes.

[@JapaneseCookingChannel]

I really liked the curry flavor katsu! Hope you could try some of these dishes 😊 Thank you so much for watching my video as always!

[@freelancer_valenza337]

Thank you for taking the time to explain with such detail ! I love your channel 💕

[@JapaneseCookingChannel]

Thank you so much! I'm so happy you liked my channel 😆💕

[@rebecca14114]

I love your videos they give me lots of new recipes to try!!

[@JapaneseCookingChannel]

Thank you so much for saying that! Please enjoy these dishes 😊

[@stephstargirl]

the kabocha croquettes look delicious! i found out that kabocha has a lot of water in it when i defrosted some little bundles i had frozen :D

[@JapaneseCookingChannel]

Yes! I was surprised at first. The moisture content of kabocha sold in Japan varies considerably from one to another. Sometimes there are kabocha with too much water. In that case, I add a little mashed potato. It worked well 😊

[@crazydwarfer]

This is just outstanding. Wish it took less time to prepare all that :) Awesome looking bentos and I bet they are delicious.

[@JapaneseCookingChannel]

Thank you so much!!

[@yasszy]

omg your videos make me so hungry 😭😭

[@JapaneseCookingChannel]

I am glad to hear you say so 😁 Please give it a try when you have a chance!

[@LicensedTeacherFor4y-7y]

❤Pan fried fish with sweet potato I think good combination. Really looking forward to making it. When cooking In fish I prefer white meat to red meat like salmon. ❤Croquette: I eat more than 10. Yummy ❤Omurice sauce: It has been wanting to learn exact contents Thank you Today I have chose this video fun and satisfying about my learning. Tomorrow I choose one too. ●See next ...●

[@JapaneseCookingChannel]

Thank you!! Hope you could try some of these recipes 😊

[@rubenvalladares3]

Those bento are for true Champs 🏆.

[@JapaneseCookingChannel]

Thank you so much!!

[@jonlava173]

Looks delicious 🤤❤🤙

[@JapaneseCookingChannel]

Thank you so much! 😊💕

[@mikaellarsson7932]

Beautiful bento boxes, Sayaka! I would be happy to go to the office with one of these with me. I like that you use olive oil and also butter, they enhance flavour a lot, but ofc sometimes sesame oil is preferred. All are very nice, hard to pick a favourite, but I think the kabocha croquettes would be my choice, (with the umeboshi changed for some pickles :-) Looking forward to more sweet potato. Your mother´s look different from what I find here in Europe, but maybe taste is quite similar. Ketchup is not a fav of mine, rarely use or eat it. It is also quite sweet, combined with sugar and mirin there is a lot of sugar there. I try to use stevia as much as possible, but not a fan of anything too sweet at all. I have cooked okinawan dishes without any sugar at all, they turned out excellent in my taste, (with bitter gourd). Arigato! Keep the clips coming.

[@JapaneseCookingChannel]

Thank you so much for your comment as always! Yea, I really need to consume my mom's sweet potato... What is your favorite sweet potato dish? Oh, you don't like ketchup. That's new thing to know about you 😁 Using stevia sounds nice. I haven't bought it yet so wanna try it soon!

[@mikaellarsson7932]

@@JapaneseCookingChannel Lucky you who have your mother´s sweet potatoes! Most of the time I roast slices in the oven as a side dish or make french fries to dip in mojo verde or aioli. Or make mash, maybe mixed with ordinary potatoes and/or rutabaga, it goes well with pork, especially salted pork, fried or boiled plus a onion or horseradish sauce. Also it goes in some milder Indian curries and Okinawan goya champuru, nice contrast with the bitter gourd. Sweet potato is very healthy.

[@JapaneseCookingChannel]

Wow! You gave me so many inspiration. Thank you!! Adding sweet potato to the curry and champuru is new! I wanna try that 😆

[@quinnhouk5369]

Yum

[@JapaneseCookingChannel]

Thank you for your comment as always!

[@quinnhouk5369]

@@JapaneseCookingChannel you’re welcome

[@homemademama05]

I love to watch your videos. When you make rice is it just plain cooked rice or do you season it with anything?

[@JapaneseCookingChannel]

Thank you so much!! I cook the rice just plain!

[@hollish196]

I noticed your finger isn wrapped in a bandage. Hope you are all better now!

[@JapaneseCookingChannel]

Oh! Thank you so much! You are so sweet. I cut my finger when I was throwing the can away. Now it's totally fine. Thank you 😊

[@VyseRogue13]

Asian sweet potatoes look different than the sweet potatoes I know, I wonder at the difference in taste.

[@JapaneseCookingChannel]

Japanese sweet potatoes have less water content and taste sweeter!

[@keihorihata8187]

Japanese sweet potato is way sweeter naturally. The sweet potato in the states is actually Yams

[@belamihok7519]

😃😍🙏❤👍

[@JapaneseCookingChannel]

Thanks 😆🙏

[@patriciasantana7309]

Traducir al español porfa

[@JapaneseCookingChannel]

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