Japanese Guys Try Hungarian Snacks & Food

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Music courtesy of Audio Network

[@mateja102]

I'm a simple Polish man, when I see Hungarian I click like.

[@Scp-mg8yt]

Same, but from Hungary

[@yuzurusama]

♥️🇵🇱

[@piapapaflight3139]

Helyes, helyes

[@csillagzivatara6747]

Thx. you are a very nice guy.

[@tofu8743]

Nice dude

[@levibaranyai2819]

Likeoljon aki még magyar (mindenhol ott vagyunk 😄)

[@akashihasekura]

Magyarok mindenhova betrollkodnak >u

[@attilafurjan2430]

Még jó😀

[@deborabelcs3386]

Pontosan! 😄

[@itssku]

Sajnos xd

[@Bence_Gyenes]

Ja

[@1981OA]

Komolyan jó látni, hogy más nemzetiségűeknek ízlenek a mi ízeink.

[@thesmaragdkard2981]

Igaz

[@viktorlaszlo7310]

Én ilyen amerikait is láttam azoknak is ízlett

[@jjunjee9146]

Pontoson

[@thefuckingcancerbait]

más vidibe mondták a kínaiak hogy a pörkölt szerintük leves xd

[@milanmester3099]

Ezert keszulnek az ilyen videok mert tudjak hogy a kivancsisag miatt ra figsz kattintani

[@eszterdoradeak4711]

Örök szabály, ha külföldiek magyar dolgokat néznek/esznek akkor a kommentek minimum fele magyarul lesz😂

[@bajszosjozsef4850]

Mert az emberek kétharmada nem ismer idegen nyelveket 😂

[@attilafurjan2430]

Ez így van😀

[@Birb7462]

Bő igazság

[@bruhgirl3635]

Igaazz xdxd

[@lililili7393]

Es tenyleg😆

[@McDumfly]

Valahogy a külföldi-magyar videók mindig megtalálnak engem.

[@leventemolnar8115]

Sokkal pozitívabbak mint magyar ételkostoló társaik

[@georginagal]

Algoritmusnak hivjak 😉

[@TheDunai]

@@leventemolnar8115 sokkal pozitívabb az egész hangulata a videóknak, és a komment szekcióknak általánosságban, ami nem magyar (tisztelet a kivételnek, és persze van olyan, hogy sokkal negatívabb a külföldi videó, mint az ugaan azon témájú magyar). Sajnos ez van :(

[@margilara2876]

Szintén :D

[@akosbilecz6243]

Xd

[@kemi242]

I'm from Hungary, and i laughed hard on your pronounciations. :D Cute dog btw.

[@lizalevai435]

Same😂

[@bulcsubalogh1170]

Yea same and I haven't even watched the video yet

[@novekboglarka8581]

Én a piros paprikánál szakadtak 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@zsofiakanya8420]

Same here Its really funny to look how others find out things that you always knew

[@idaaltbacker114]

"There might be like paprika in here" - Mindenbe paprikát teszünk 😂😅

[@ice_gaming6561]

Amugy tényleg

[@egyuvegkola5554]

Ha az te vagy a profilképeden akkor gyönyörű vagy!! 😅😏😂😆

[@dandan-hv4lv]

Nagyon igaz 😂😂

[@TDommy]

@@egyuvegkola5554 simp

[@mitsuyatakashi6133]

Meg hagymát azt ne hagyd ki 🤣🤣

[@a_zs_f]

Úgy össze esznek mindent, ez instant hasmenés lesz XDD

[@fionabonesmagyarul2642]

hahahaha

[@petertoth5411]

Az biztos!!!! 😁 A Vegetás tészta a csúcs!!!! 🤭

[@gergelyszabo42]

Szerintem az ő gyomruk mindent bír : D

[@zalanszutor7082]

Három nap cifra😂😂

[@melindavarga1197]

🤣🤣🤣🤣🤣🤣

[@harkalyjonas]

Szegények, rohadtul nem tudják , mi az a túró 😂😂

[@nandorperenyi6411]

Ja

[@ciritycaliyt6228]

A túróba. (tudom rothadt "vicces" vagyok)

[@moo8698]

Tudják, csak nem ismerték fel, mert semmi túró íze nincs..

[@harkalyjonas]

@@moo8698 Nem, nem tudják, mert az ő kulturájukban nincs jelen.

[@rollo_9279]

@@harkalyjonas miért ne lenne túró? :D menny el ázsiába, jó trip

[@matejancsek]

Now let's see them in order: The first one is the Soproni branded IPA - Óvatos duhaj (careful rambunctious). It is a beer indeed, a nice and bit spicy specialty from one of our greatest Brewery. Sopron is the city of loyality with great history. Then there is the Borsodi branded beer, called Friss (Fresh). Borsod is a county in Hungary, the Brewery was named after its location. Tho it is a beer, indeed, it has a bit more juice flavor, that can overwhelm the beer flavor. Many likes it, its a bit too sweet and juicy for my taste. Then you had the Körözött or Kevert túró (Mixed túró). Now túró is a special cheese in Hungary, that is processed as a cheese, but no one really thinks of it as one. Its a unique cottage cheese-like thing. You can make both sweet and sour meals with it. the one you tried is a paprika flavored Hungarian dish. We spread it into bread it contains túró, tejföl (similar to the sour cream you know), onion, garlic and paprika. Its a ideal for a light supper in a warm summer evening with some freshly cut green onions. After that there was the Pannónia cheese. Hungary in the Roman times was called Pannónia, this is the originality of the name. Now this is a brand and a type of cheese as well. Next is the Kalocsai Paprika. Kalocsa is a city by the Danube river, and they are famous from unique motives and embroidery just as well as the paprika. In Hungary we use 2 types of paprika: one is a spicy and one is a sweeter version, that is usually for coloring our dishes. You tried the sweet option. Then tere was the Vegeta. Now vegeta is a brand named after the plant: lovage. And the name of the product as well. Below that, the "ízek mestere" is a slogan that translates into master of tastes. Other than the herb it contains salt of course and a bit of other herbs and spices that makes any dish a bit more Hungarian. Tho I do not think anyone ever put it on pasta just like that, but you do you :D We only use it to cook and season dishes. Next one: Piros arany (Red Gold). this one is the hot version. This is a spreadable paprika cream. Its good for sandwiches and to season dishes as well. The other tube I think is the 'Csemege', that stands for lighter a version, but translates as delicacy or sweet. While the yellowish tube was indeed horseradish and mayo paste. Popular in the Easter season with hard boiled eggs, ham and green onions. From the sweets the first one was the Francia drazsé, by Bonbonetti (French dragée). I am not familiar with its history, but I am pretty sure it has not much to do with the french. Maybe the idea was coming from them. It is like the M&M's or Smarties, just smaller. It is kind of Retro here, but just could not loose its popularity. Pilóta by Győri édes. It translates as Pilot and the brand is Sweet of Győr. Győr is a city in Hungary, tho the factory closed after Mondaléz bought it. Now I think its made in Székesfehérvár as well, that is another city. It is a vanilla and cacao flavored cookie with chocolate filling. Tho Pilóta is like a sub-brand name, because we have many other kind of sweets from pilóta, including the vanilla rings with chocolate coding, or the jelly filled half choco, half sponge-cake version. Your next pick was the Sthümer manufactured dark chocolate. I cannot say much about the chocolate bar itself, because you figured out perfectly what it is, maybe about the brand, as one of the biggest and oldest chocolate brand. Kapucíner is part of a series called Ízvilág (Flavor-world). This peculiar chocolate bar is coffee and cream filled, but the series includes coconut, sour cherry, cacao and walnut flavor... I never drink coffee and don't like it at all, but I still cannot say no to a bar of Kapucíner :D Now for the best of all: the TúróRudi. It is the best brand, the Pöttyös (Translates as dotted). The first you tried is the original simple flavored. Dark chocolate coding around the túró. The exact same thing, that you eat with the Körözött earlier. As I told you, you can eat in sweet as well, so its basically a sweetened cottage cheese covered with dark chocolate. The other flavor was the marron one, it was a limited flavor. You can still find many popular flavors like Peach filling, or Plum-jam filling, nuggat filling, strawberry filling, or you can chose the milk chocolate coding or the youghurt coding as well. The most popular brand and the most unique and beloved sweet. I never understand how this never infested the world with its fantastic flavor, but somehow its still something you can only get in Hungary. Balaton. Another popular and old treat from the Győri company. Balaton is our (and middle Europe's) biggest and most popular lake(We call it Hungarian sea), with unique flora, fauna and sights around it. The red version is the dark-chocolate one, the blue is coded with milk chocolate. Next one is the Sport bar, I believe it does not requires many translation. The text on the right side is just an event slogan, that means every 4th is winning. This is a cacao, rum and walnut flavored chocolate bar. And the name pretty much agrees with you as a protein bar. but its still a sweet, and not really recommended for those on diet. The next one was the Szerencsi branded Alphabet chocolate. This is a retro chocolate with letters and little figures that starts with the letter on the cowering your cases the S was for Sün (Hedgehog) and the Sz (yes we have some weird double letters and even a triple) stands for Szitakötő (Dragonfly). Szerencsi is another of the biggest Hungarian sweet manufacturers, named after the town, Szerencs. Its a plain, simple and lovely chocolate bar. And they supposed to be the same :D The last two are also from the Győri company. They are hard candy designed to take care of sore throat. Below stand the slogan: a torok kéményseprője, that translates as the chimney sweeper of the throat. The classic flavor is the anis-menthol, the other one is just menthol. And it is NOT liquorice. Hope you enjoyed the all, and we can expect you to visit our country. At your service any time. Have a nice one guys :D

[@matejancsek]

@Banana oliver Járvány van, úgy se lehet sehova menni :D

[@obarnabas]

I wanted to write down everything, too, but you aced it. The only correction that Vegeta is actually from Croatia, however we've been the first country they exported the stuff to, but nah it's theirs.. :)

[@evelinnagy1059]

Meglejet hogy ez a leghosszabb comment amit életemben olvastam😂😂😂

[@GaborZalai]

just replace cod with coat. Coated, Coating

[@Amy12600]

Wow, ez klassz összefoglaló! :)

[@happilyrebelafter]

I like how open minded and respectful they are... #proudhungarian in the UK

[@zsombor_99]

Greetings from Hungary! 🇭🇺 😉 0:46 Yes, that's a beer. 🍺 01:53 That's also a type of beer, but grapefruit flavoured. 🍺 02:59 Mmm... 😏 Well, I don't know if it even have an English name for it, but it contains*: cottage cheese, sour cream, butter, purple onion, salt, chives, pepper... (*ingredients can be different) The 🟧 color comes from the 🟥 color of the pepper. 🌶️ 😉 04:13 Yes, cheese. 🧀 "Pannónia" is the actual name of that cheese, it's a "lactose free" version, and matured for 8 weeks. Also, it's produced in much larger size and it was cut ("darabolt") to smaller blocks, just like that. 05:17 That's basically a "regular" red pepper grinded to fine dust. 🌶️ 07:13 Well, that's a dry mix of "vegetables" with salt. Usually it's used in soups. 🍲 10:14 It's "regular 'red gold' food seasoning paste". Basically, it's some kind of pepper paste. 🌶️ 11:10 That's the hot version of it. "Csípős" means "hot". 😉 12:06 "Horse-radish with mayonnaise" paste. 13:17 It can be called something like "French dragees", which is small in size, the inside is some kind of chocolate and the outer layer is coloured "candy". 😊 13:50 "Győri" is the brand name and "Pilóta" means "pilot" and it's the name of this biscuit which has chocolate flavour. The structure is kinda similar to Oreo. 05:03 Dark chocolate with cherry "rum" flavoured filling. 🍫 16:03 It's some kind of chocolate with "cappuccino" flavoured inside. 17:12 "Pöttyös" means "polka dotted", and that product is known to be unique from Hungary! 🇭🇺 Basically, chocolate coated cottage cheese bar. Multiple versions exist, including "natural" without any flavouring (eg. jam)... 😊 19:09 Yes, that is basically milk chocolate covered wafer layers. "Balaton" is the bigest lake(!) of Hungary. 🇭🇺 20:15 "Sport" is written the same way in English, too. 😉 (You can ignore that "4." yellow segment, that's just a "promotion" thing.) It's a soft chocolate bar with "rum" flavoured cacao filling. 🍫 21:18 Well, on the "SZ" bar that's a "dragonfly", and on the "S" bar that is actually a cartoonish "hedgehog", not a caveman. 😁 "Szerencsi" is the brand name, and those are 40% dark chocolate bars. 🍫 23:11 Negro is a hard candy. 🍬 It says something like this: "It's the chimney sweeper of the throat." Three different type available: classic, menthol and also honey (which not included in this video). You guys are great, thanks for the countless great words about all these good Hungarian 🇭🇺 products! 👍

[@TabiEats]

Thank you

[@minime7375]

Balaton is the name of a massive lake from Hungary, the one with a picture of water on the wrap.

[@lucafuredi590]

Néha úgy becézzük, hogy "a magyar tenger"

[@gamer772clone3]

Luca, ezt kinek szántad? A magyaroknak akik ezt egyébként is tudják, vagy a japánoknak akik tudnak magyarul? :))

[@lucafuredi590]

A japánoknak

[@lucafuredi590]

Valahogy másolják be a fordítóba és nézzék meg, mit jelent!

[@boros8874]

@@lucafuredi590 valahogy te is vehetted volna rá a fáradtságot

[@Xia-hu]

"Óvatos duhaj" means "cautious rowdy", kind of like telling you to enjoy beer responsibly. :) Sopron is a city in Hungary and it is pronounced with [sh], so [shop-ron]. The Borsodi is beer but it's with fruit juice. Túró rudi is actually made of curd cheese :) It's a favourite of Hungarians, everybody loves it. It's basically sweet cheese in chocolate coating.

[@Everyshorts_]

So close, but not at all

[@Xia-hu]

@@Everyshorts_ what...?

[@Everyshorts_]

@@Xia-hu Its not cheese, its cottage cheese (túró=cottage cheese) (rudi=rod)

[@Xia-hu]

@@Everyshorts_ I know, and cottage cheese is frequently just called cheese in English. Duh

[@jozsefnemeth7319]

Ti szerintem magyarok vagytok, szóval lehet magyarul is nyomhatjátok. 😂😂

[@leventescurrah7758]

Japánok-->Sajt: eredeti vagy darabolt lehet a neve xdd!?

[@_bruh5148]

De milyen cukik már xD

[@cheeryjayhowk312]

mért te tudnád ez mi 苺?

[@suketti_jp]

@@cheeryjayhowk312 Nem az epernek a kanjija?

[@frdcznoraa]

😂

[@fuyumanatee9956]

なんでやねんおめーら、英語ってわかるのか？ハンガリー人っていつもこんな感じやから普通にめんどくさいやんけ で俺もハンガリー人なのですけど笑

[@nmthatti]

And Balaton got its name from Hungary's biggest lake, Lake Balaton

[@vitrivit6714]

I’m indonesian and I love hungarian food since I married with a Hungarian guy.my fav food are kolbaz, chicken paprikash, fish soup, somloi galushka, beef goulash, floating island etc. I can cook some of them ,,, my mother in law taught me except kolbaz I can’t. I’m keen to learn more food to cook for my lovely husband.

[@kekcsi]

You know, kolbász is easy, problem is, you need a pig, and you need to kill it... And then you need its guts.

[@KisFarkas666]

Sz - Szitakötő / Dragonfly S - Sün / Hedgehog Thats not a caveman, thats a cute little hedgehog :D

[@siennaeaglestreet7616]

Ha már itt vagytok egyetek sajtos fog hagymás tejfölös lángost. Soha többet nem mentek el Magyarországból🤪🥰

[@MrZozzant]

Fokhagyma.

[@victoriachase7093]

Hmmm most megéheztem rá

[@ferenckeresztes.g.8804]

Mit szólnának a srácok a házi készítésű dolgok UTÁN!Szalámi,kolbász,kocsonya,... A sütikről nem is beszélve

[@gergolorincz3895]

ferenc keresztes Kocsonyát például én sem enném meg pedig magyar vagyok :D

[@laszlobarizs1847]

Én így vagyok a pacallal. Semmi pénzért nem enném meg. Jó kis hazai pálinkát kihagytad.😉

[@dyda22dyda86]

A jo hazi palesz az amit ki kene probalniuk change my mind

[@fionabonesmagyarul2642]

PALINKAAAAA :P

[@molnarandras6556]

@@dyda22dyda86 a végén még megölnéd vele őket Az ázsiaiak (főleg a japánok) szervezete nem bírja annyira az alkoholt mint a miénk. Vannak akiknek a szervezete egyáltalán nem képes lebontani(a legkisebb mennyiség is alkohol mérgezést okozhat) De amúgy tényleg jó lenne látni hogy mit szólnának hozzá

[@Jhud69]

I think Vegeta is mostly used to flavour chicken soup.

[@x-crisis]

The flavor...it's over 9000! sorry

[@elleshanndriacnossosmidnight]

Viktor Chmiel Vegeta is a seasoning that is good on any meat or vegetable. It makes a lovely broth for soup and vegetarian dishes! Yummy taste!!

[@morcicsek]

To be honest the original Vegeta is a product of Croatia and not of Hungary.

[@MelvisVelour]

I add it to rice and it's amazing...well, TBH, it works with just about anything savoury....

[@natalijadokic4792]

@BlueTrack Edm Oh hell nah Vegeta is Croatian! Look it up on the Internet!

[@teresaluders1805]

"Can I open the beer first?"....man after my own heart.😍

[@yolandispijker1218]

You : trying to read it Me (hungarian) : *died of laughing*

[@alexawolf1530]

I'm from Hungary and I'm happy u guys did this! Also I wanted to mention that sweet called "pötyös túró rudi" have a flavor what's called "túró" and it's not easy to find everywhere.

[@beatavincze]

I'm hungarian. I like this cute video. I hope you enjoyed the food. 🙂

[@lokalhun2708]

Csá

[@leventezana9584]

lokal hun csá

[@attilat.8137]

Szevasz

[@armando0418]

Hellosztok 😂

[@barabaseberth1017]

Csumi

[@mikro_1798]

Végre valaki eszik francia drazsét és túrórudit ( finally ppl are eating Francia drazsé and túrórudi) Edit:jó, nemtudtam h ilyen sok ember likeolni fogja😅 A fordításhoz: sorry nemtudtam a drazsé szót angolul, ezért az egészet nem fordítottam le. Amúgy szentem a túrórudi magyar.

[@zoli6925]

*france Drazes ha angolul akartad leírni

[@mikro_1798]

Nemtom, de azt tudom h nem france hanem french

[@Pepefrog24]

A túrórudit mindenki eszi

[@noiwontgiveyomyrealname]

@@Pepefrog24 nem hiszem hogy érted? hogy mindenhol a világon? vagy csak magyar országon

[@SnarkyPrime]

@@zoli6925 mivel magyarul van írva a neve lásd Francia drazsé , azt fogják érteni ,mert nem angolul van ráírva a termékre a neve

[@420hi5]

There is actually a kinda fun/sad running gag over hungary. We call our biggest lake (Balaton) a sea. It's not a big lake, but it's all we have (this is the mentality most hungarian people have in general by the way). So the way it started was that back in the day Hungary was a much, much larger country. After the 2 world wars we lost most of our land, sea, and just generally, a lot. So people, i guess, started calling Balaton our new sea. There you go

[@420hi5]

@Anna Nagy Tudom jól. A Balaton az én kis szerelmem 😌

[@csikoskrisztina7247]

The chocolate with the letter "s" and "sz" are the same. The letters represent the first letter of the word, which is on the picture. Like "dragonfly" mean hunarian "szitakötő" because of that is the letter "sz". It is for teaching childrens the letters of the hungarian alphabet.

[@gargaj]

Couple of corrections :)- The "körözött" is from "túró", which is essentially a type of milk curd / cheese curd; it uses both standard cow cheese and ewe cheese.- The "horseradish" is actually horseradish and mayo- The "cherry chocolate" is actually sour cherry cream filling- The alphabet chocolates are identical and come with every letter of the hungarian alphabet (S for sündisznó (hedgehog, not caveman) and Sz for szúnyog (mosquito, not dragonfly) ;)- The Túro Rudi filling is not banana but "túró" (the same as the körözött)- The Sport Szelet is not a protein bar, it's rum flavoured

[@mindyknipp8587]

gargaj thanks for explaining! I was kinda confused 😂 loved this video though!

[@WesleyFiles]

Not here to dispute what the picture is supposed to represent, but their guess of a dragon fly is spot on. Mosquitos just don't have double wings like that.

[@Ralesk]

@@WesleyFiles Both start with sz too (szitakötő for dragonfly and szúnyog for mosquito), it could be either, but looking at the picture, I'm now siding with gargaj I think. I'm not sure if it's written in full anywhere on the wrapper though, that would help!

[@gargaj]

On second look you might be right about the dragonfly cos of the tail.. :|

[@flamerollerx01]

@@gargaj I totally thought it looked like cranberry! Guess I was completely wrong.

[@FelisInsanisCatfood]

In Hungary we use a lot of salt in our meals, because in the medieval period Hungary was a lot bigger and covered the whole Carpathian Basin, and in the eastern regions we had a lot of salt mines, so we had a large supply of salt.

[@robertmaasz7359]

Cheers from Hungary, just made my day you almost liked all of our food, even tho they can be very strange

[@nmthatti]

'Túró rudi'-s contain cottage cheese(with sugar) and chocolate coat. And if it's flavoured it has the flavour in the middle.🙂 Hope it helped!

[@thehungazza2628]

As a hungarian living abroad, i thank you as you remind me of home

[@bobbicatton]

You two are such a joy to watch. Your individual personalities shine through on all your posts but together it is magic.

[@zoltanjanosforgacs]

This is the first video, what I saw from you, but you two are so kind! So good to watch you guys, you are complementing almost all the foods. Very good feeling to connect with rare people like you! :)

[@porcicus1]

Körözött is actually made of cottage cheese with different spices, sour cream, margarine, paprika and ususally there is also onion in it

[@BobeInJapan]

OMG! I am a Hungarian living in Japan! So good to see products from my country :) YOUR PRONOUNCIATION GUYS IS EVERYTHING !!!!!!! SO CUTE !!!!! Wish I could cook you Gulyas soup with the paprika powder :P The Sport bar is not protein bar :D I wish it was...haha Actually my Husband, who is Japanese, He misses citrus flavored beer. It is actually a beer and we have different fruity flavors :P Girls love it !

[@hungirl69cz23]

I would love to visit Japan

[@johnno49]

Pannonia is the Latin name for that area that is more or less Hungary today. Good brand name for a Hungarian cheese.

[@harkalyjonas]

And hungarian motorcycle brand

[@londontrucker6804]

Pannonia is the Roman name only for Transdanubia.

[@PanzerShrek94]

Wasn't the Capital Budapest called Aquincum by the Romans?

[@SylvesterLazarus]

4:14 What could be the name, the "eredeti" or the "darabolt"? Haha They mean "original" and "sliced".

[@susannabanana4110]

Sylveser Lazarus the caveman-hedgehogg confusion just made me laugh so much 😂

[@fannischmidt185]

Basszus azon én is nagyon nevettem😂😂😂 Olyan aranyosak ahogy próbálják kiejteni

[@itepk0522]

Most of the packaging names are just marketing titles like: Friss=Fresh Eredeti=Original ízek mestere=Master of tastes Also the Túró Rudi has cottage cheese in the inside.

[@holczy0]

Amúgy nem értem miért nincs angol név a túróra

[@Oniel-it3qp]

@@holczy0 Van, csak fura. Az a neve, hogy "cottage cheese"

[@t00tya]

@@Oniel-it3qp Csak az a túró, nem teljesen olyan mint a mi túrónk.

[@bajszosjozsef4850]

@@Oniel-it3qp A cottage cheese sós. A túró édeskés. Nem ugyanaz.

[@I3aI3steR]

@@bajszosjozsef4850 ettél már édes túrós csuszát ? :D sztem csak azért érdes a rudiba mert édesség és raktak bele cuccot. :P

[@bgerhd9927]

Hi! I'm from Hungary! I like this video. It's a very good video. Gyertek többször Magyarországra.

[@PREPFORIT]

Very interesting. I had a Hungarian baby sitter when I was a child. I remember some of these ( just not the beer ) : )

[@rosepeterson3124]

Friss just means “fresh”, it’s not supposed to be a brand name. 😀 Vegeta is just a mix of dried veggies and herbs, like carrot, celery, onion, tomato, garlic. More often than not, it’s used to simply complement salt. My mum puts Vegeta in almost every savory soup she makes. I would have never thought of spreading pasta with Vegeta just as it is, but after this, I wonder how it tastes. :D As for Pöttyös Túró rudi, it’s really a retro sweet and such a Hungaricum that nobody understands why foreigners don’t like it as much as we do. Although, there are a lot of variations out there today, but the best is the original “plain” one, in my opinion. By the way, it’s simple cottage cheese, túró means cottage cheese. Balaton is our national lake, also called Hungarian sea, hence the sea on the packaging. Sport szelet is definitely not a protein bar (I wish it was). Negro is often used for throat sore, especially the version that’s filled with honey. I wish you had tried that one, too!

[@fionabonesmagyarul2642]

Azt mondta hogy a magyar torma finomabb mint a Japan :P

[@juliusc042]

Udvariasak voltak a sracok!

[@denes-fekeshazy]

Főleg hogyha majonézzel kevered. 😀

[@HUNbullseye]

Well, anything to procrastinate, so here’s what you’ve eaten Óvatos Duhaj - a lager beer from the Soproni (based on the distillery in the city Sopron) brand named Careful partyer(?) Google say it’s bacchanalian but the original word is more fratboy/animalistic Friss - it means Fresh, a lager beer from Borsodi (from county Borsod, again, might be manufactured elsewhere nowadays) with Grapefruit Körözött - it is the name of this type of cottage cheese spread with paprika some cumin, sometimes onions, sour cream, eggs, etc. Házias just means homely as maybe mild compared to hotter versions. Pannónia - the roman province that covered some of Hungary’s territory, Darabolt means chopped, end it’s an Emmental/Swiss type cheese Paprika - yeah, you know that. Finom örlésű means fine grain. Kalocsa is again a territory, that might be the origin of the paprika but… Vegeta - that is just a name, maybe based on the lot of vegetables it claims to consist of. It is kind of a touchy subject around here, since some people overuse it, and others consider it he death of culinary arts. I’m neutral on this but I think you shouldn’t use that much on noodles, it is more like for soups, maybe sauces. Piros Arany - Red Gold. Csemege is mild Csípős is hot. (Erős Pista Strong Steve is hotter I guess), it’s again paprika Majonézes Torma - Horseradish with mayo. Mild. Francia drazsé - French dragee (droplets?), sugar coated chocolety things, all taste the same regardless of color Pilóta - pilot. BIO meggyes krémmel töltött étcsokoládé - Dark chocolate with bio sour cherry crème filling, from the company Stühmer Kapuciner - as you guessed, Cappuccino (Óriás) Pöttyös Túró Rudi - Polka dotted cottage cheese fingers (Giant). Technically rudi is a cute nickname for a small rod, rod-kun. So yeah, it is similar to Kőrözött, but of course it uses sweetened cottage cheese. Balaton - our main lake, the Balaton. If you like wafers, there are milk and dark versions also a more nutty one. Sport - Definitely not a protein bar (it most likely predates protein powder’s popularity in the country by decades), but theres some rum flawor in it, which is nice. Szerencsi - that is the manufacturer, it called (maybe it is written somewhere else) Állat ABC: Animal ABC. All taste the same, you got a Sün (Porcupine) and a Szúnyog (Mosquito). Black (let’s leave it that way…) - and their tagline is The chimneysweep of the throat (yeah, from a less dirty minded time). From an Italian guy by the same name. The original is anise-mentol, it’s exact ingredients are a secret but yeah, there’s liquorice. Sorry if I missed one, and please keep in mind I’m not an official translator.

[@feslenraster]

Thanks for translation/explanation!

[@thshit]

Stühmer is a high quality Hungarian chocolate. (maybe the only one)

almost. - Óvatos duhaj a semi-craft sub-label of the soproni brewery (a big commercial brewery in hungary), they have four beers now: IPA (which is a standard IPA), APA (which is a more fruity American PA, Meggy IPA (a cherry IPA) and Démon (a dark malt lager, closer to a stout, but not quite there). you guys should try the APA! the point is IPA is NOT lager. - Vegeta is actually a Yugoslavian invention, it's salt, MSG and dehydrated vegs. - Szerencsi used to be the biggest Hungarian table chocolate manufacturer, and these petite tablets used to teach the ABC to kids. they used to taste horrible, now they're kind of OK. - Negro is a lozenge, used to be the most popular before Verbena and Halls invaded. it's still quite popular.

[@evihars2144]

Sün is Hedgehog There is another pleasant one of Negro: honey flavoured

[@quackatit]

@@thshit szerencsi csoki is good too

[@sunlightcrusader]

This video deserves more views!

[@eniseni704]

Nagyon jó látni, hogy nyitottak, pozitívan állnak az egész kóstoláshoz! Jó hangulatú az egész video, nagyon szimpatikusak! 😊 ❤️ Kíváncsi lennék mit szólnának a főtt ételeinkhez. 🤗

[@iReporteriReporting]

Perfect pronunciation of 'turo rudi'! Made from Hungarian turo cheese it's like a little cheesecake stick dressed in chocolate. We love them!

[@vignjanavi]

Vegeta spice is not Hungarian but Croatian (their southern neighbor) made by Croatian company Podravka; although I just googled and saw that there are some lisence sold for use to austria and hungaty, but the origin and original is Croatian.

[@Momo-ok1oo]

Just because maybe it is made somewhere else does not mean that it not originally from Hungary. It is hungarian. Don't google, ask people. End of story.

[@Ralesk]

Asking people gives you rumours, googling it and looking it up in, say, Wikipedia will give you facts. So no, Momo, that's both not true and not a good way to approach things. It is a Croatian invention that is super popular in Hungary. I didn't care about the origin of things (I'm pretty sure there are other items not Hungarian in the bag), but Vegeta is just so ubiquitous here I couldn't leave it out. It's more a "things popular/interesting in Hungary" haul than a "things invented in Hungary" one.

Not just in Hungary in the other slavik countrys use that and polish also :)

[@istvancsabaholcsik9356]

"Darabolt" means sliced

[@timeakis-toth3636]

István Csaba Holcsik Mhm

[@andraskelemen1912]

Diced*

[@ejaz321]

Chopped or diced

[@Taltosmaster]

2 years ago I've found your channel because this video was recommended to me by KZbin (I guess because I'm Hungarian, and I was watching a few videos about Japan), been subscribed ever since. Now I've watched it again (it was recommended again and felt like watching it for nostalgia). Thank you for taking the time to try our food! :)

[@Crusaderglenn]

I'm also from Hungary and i love your video.You guys are very fun to watch :D the way you enjoy the food is so awesome!

[@Milovely]

I am from Serbia and we eat almost everything with Vegeta, I recommend it with cooked potato or as a salad dressing:)

[@TomoEriGoto]

I love how Justin is going crazy in the background. He just wants to try too! Love ya’lls videos, always a treat to watch. Keep doing what you do best, making me hungry one video at a time.

[@mikebatty9632]

He really wanted that cheese! I love how he kept going back and forth between the two boys' laps! Hes adorable!

[@m4ck3r3l]

It makes me happy that other people are interested in our country's foods, thanks for the video I enjoyed watching^^

[@kulcsarsandor]

You guys are so nice and polite, bascally everything that you tried was nice and tasty, you only said kind words about the products. Respect, and keep up the good work!

[@fincooo5080]

I saw both 2 previous episodes about hungarian foods n snacks, It was not today, and I'm happy to see a new Hungarian food taste video, cuz I am hungarian, too :D Egészségetekre!

[@a1dripps652]

Haha én Es Magyar vagyok

[@TimTams_64]

Does living in Hungary make you hungry?.

[@csaszidaniel48]

3an vagyunk jeeee 😂😂

[@nikit9948]

@@TimTams_64 No, but ya'll saying that does make us annoyed

[@TheTimeshadows]

The 'Caveman' is actually a Hedgehog.

[@krisztinakovacs8330]

Thank you guys for this cutest video, I so much enjoyed watching you eat our tipical stuff. My little son likes to make the same videos when trying Japanese snacks. We love the "taste of Japan", great to see you liked Hungarian flavours. Thanks again for the good fun!🤣

[@elliecsepregi7158]

These guys are so enthusiastic. I love how creative there are and they try everything with chopsticks.

[@nathanmurray6711]

We use Vegeta instead of salt for everything .makes everything have more amazing flavour . Try it with anything that uses salt . My favorite is Vegeta with vinger and oil on salad

[@dibutler9151]

Interesting, thx for the tip. I wish we had more Greek and Hungarian restaurants and food offerings in the US. I haven't had that much experience with either but liked what I have tried.

[@Meszlenyi]

And Vegeta is technically not Hungarian, it is from Croatia, just very popular in Hungary.

[@bajszosjozsef4850]

@@Meszlenyi I think Vegeta is popular in all Eastern Europe

[@teejay4034]

@@dibutler9151 you can also use it by itself, put it into hot water. It will have soup taste. Put some noodles in it when you finish. or more extreme. Boil the noodles with "vegetaed" water :). So the can adsorb the taste.

[@skaterboi91]

Csak az használja só helyett, aki nem tud főzni:P

[@winteress27]

Yay Hungarian food!! My favorite! 😊

Guys, congratulations for this honest video :) You got some really popular Hungarian food. They usually have more than 30-60 years of tradition. Absolutely good selection.

[@galev3955]

I must say this is so much better than most tasting videos. You actually make an effort and it shows. I like that you try the condiments with food (like a normal person) and not just taste it on its own like many other people who do these kind of videos.

[@puskaspatrik9948]

Balaton is a Lake in Hungary 😁 Thanx this video guys, I enjoyed it😁

[@petravass4564]

WoWW!! I'm so happy you loved our food! Kisses from Hungary

[@jdu2613]

Guys, it was such a pleasure watching you. You got so many things right but equally got lot wrong. 😊You delivered lots of fun with this video. Thank you!!

[@galev3955]

"I think there might be paprika in it" roflmao. Yes. There is paprika. In. Everything :D

[@MillennialTravelConfessions]

Love how you guys try snacks from so many different countries! 😍

[@likespurple2261]

you guys are adorable!!! I like the way you wait to start to taste the food at the same time, and then you make almost the identical tasting noises, and have almost the same reactions. Hearty Appetite!

[@editsulli]

You guys made me laugh. I’m glad you enjoyed the Hungarian sweets and spices. I miss the Turo Rudi Lol it’s sweetened cottage cheese covered with chocolate.

[@georgiaman1926]

You guys are Great! Thanks for posting these vids.

[@TheJohnwilson566]

Great video. My great grandfather immigrated from Hungary. Budapest

[@ridita5221]

Come and visit the Old Country sometimes.

[@bYAQUER]

Why ppl keep torturing Satoshi sending liquorice-flavoured things?🤣 I totally understand you, Satoshi!

[@Ralesk]

Negro Classic is actually just anise flavoured, but yeah, that's similar enough to liquorice that it can cause trouble for people who don't like it :D The main idea was to send things that are common and popular here, and if I bring Negro, it would be a mistake to not get the original one. - I think the idea that Satoshi might have "fun" eating this crossed my mind a split second, but I had completely forgotten about it until they opened the bag on the video.

[@spicybeantofu]

Its popular and people send popular treats.

[@VeritasForceUSA]

Because his reactions are hilarious.

[@kbrelax1353]

I really love the way as people from other countries saying hungarian stuff! Also great thank you for trying our snacks and food! 😁😁😁😁 Your dog is cute! I'm an animal lover. :)

[@gjb7311]

I live in Hungary. It's nice to see you enjoying these products and your pronunciations.

[@jetgold]

yes the tasty spread Kozotto has sweet paprika and ground caraway seeds as main seasoning. many use it in place of mayo on sandwiches. Your channel is fantastic best of luck to both of you.

[@botondfancsali2690]

2:44 the dog is so happy that he's in the video

[@petrahozleiter5432]

You guys are so great 😊 As a Hungarian living abroad I'm a bit jealous of you eating my favorites. Anytime I visit Hungary I'm enjoying the gorgeous flavors of home. Keep going boys

[@vbodi3350]

OMG, you two are adorable!!! First video from you that I have seen and now I must go watch the other ones too! I was born in Budapest, but have lived in Canada for many years. The paprika in the tubes as paprika paste....you add it to food so it melts in while cooking. The Vegeta is used to help flavour soups, stews, etc. You two were very adventurous to put it on plain noodles! Love how your faces light up when you're enjoying something. Keep up the good work and bon appetite!

[@ladymurasaki370]

Very interesting snacks! Great job & thanks for sharing once again! ,👍❤️🤙

[@biancaroyale3741]

Vegeta is actually the name of the spice powder. It's made in Croatia, and it's a mixture of dried vegetables, condiments, and spices (salt, pepper, carrots, onions, parsnip, garlic, celery root, parsley, turmeric, etc.). It's used all over Balkans and nearby parts of Europe, usually in soups, potages, broths, and the like, but people also like to use it instead of plain salt on a variety of dishes, like roasts, casseroles, or even just sprinkled over buttered toast. This is the first time you're trying something from my neck of the woods and I'm so happy you like it ^_^

[@dickjohnson4447]

Big shout-out to Vegeta, I use to live close to a shop that sold mainly imported food, like cans, spices and condiments from different parts of the world and I really enjoyed Podravka soups(the powdered ones sold in sachets), ajvar and paté

[@TNitroo]

Hello Shinichi and Satoshi! I'm glad that you guys were enjoying our stuffs from Hungary! And I was really happy while watching this video! :D

[@moncsi528]

As a Hungarian a laugh so hard 😂, you're soo cool guys!it's takes to much time to explain every thing you got. Thank you!!! 👏👍

[@angelabudai5979]

Annyira jó nézni amikor külföldiek mondjak magyar ételekre hogy finom😊💕🇭🇺

[@Raozwire]

I searched the comments and found noone telling you: The two "szerencsi" bars are actually the same :) Also the caveman is supposed to be a hedgehog :D

[@gaalzsolt1]

This was fun to watch. Thank you.

[@tomiszati9479]

Such a positive and sweet video! Paprika is used as a spice. Vegeta is mostly vegetables, some spices, sugar and loads of salt. A general flavouring with msg.

[@DevEr1k]

Van itt magyar like ha igen!! 🇭🇺🇭🇺🇭🇺🇭🇺🇭🇺🇭🇺🇭🇺🇭🇺🇭🇺🇭🇺🇭🇺

[@mitsuyatakashi6133]

Persze hogy van küfldi videó ahol magyar kajákat esznek minimum hogy a kommentek fele magyarlessz 🤣🤣🤣🖐️

[@DevEr1k]

@@mitsuyatakashi6133 ezt a kommentemet már el is felejtettem...

[@utilka]

Sprinkle paprika over scrambled eggs. It will be heavenly 😋

[@spicybeantofu]

Nothing can fix the disgusting flavor of eggs lol

[@hallobre]

Ginger Kubicz cheese can

[@amvz_d_6708]

These guys really like all these. Finally someone. Túrórudi is my Favourite. Its actually sweet cottage cheese in it. You could try some salty snacks too.

[@anikodp76]

You two made me smile. It was really good.

[@mahakali1810]

Those taste tests are actually really thrilling 😄 Oh, and I loved the full Satoshi spectrum 😁

[@michaelmarques6559]

Love you guys very entertaining gonna sub 100%

[@SylverWWA]

Wow guys, your Hungarian pronounciation is actually quite superb! :D Glad you enjoyed our food!

[@borokamarkus1265]

Hi (From Hungary!!!) relly liked the videos it was very good to watch🇭🇺🇭🇺🇭🇺😊😊

[@FHangya]

I could see some people adding to this video, if I can, I'd try elaborating more :) körözött is simply cottage cheese spread, usually mixed up with paprika in it. That's why it's also called "magyaros" sometimes. :) the cheese is Pannonia (which was Trappist cheese before), eredeti = original, darabolt = cut up chunks vegeta itself is our Hungarian version of monosodium glutamate. We put it in all our cooked foods :D I'd dissolve it in some water though, because otherwise your food stays dry :) A pity you didn't try our goulash cream in a tube! :)) Majonézes torma = horseradish with mayo. Classic :D Pilóta cookies are basically Hungary's Oreo's. But better!! :D:D:D The Cherry bonbons are also a very traditional, alcohol-filled bonbon you can get in our country. :) Kapucíner, Szamba, Autós, Balaton, and the rest are around for more than 50 years now! You taste a piece of history now :) Balaton btw is named after the biggest lake in Hungary. Strange how you say our desserts are not that sweet, they are supposed to be the sweetest in the EU :) Túró Rudi is a cottage cheese cream filled bar. It originates from the Russian dessert syrok, however, we Hungarians started manufacturing it in a tube-like form. Thus came the trend again, 50+ years ago :) Today we have like 20 varieties. Sport szelet has a lot of commercials aiming for sports (lol). Inside you have rum-flavored chocolate. Really tasty, hard to stop :) Szerencsi chocolate factory is one of the oldest one in Hungary. Nowadays they release a lot of retro chocolates, like the ones you've tried :) fun fact: Negros are classic, hard bonbons, for the throat. Nowadays though you need to be aware, because, even though it's not alcoholic, you can actually get tested positive on alcohol screening by the Police after having one. Also, the name has absolutely no racist reference. It's related to chimney cleaners originally. I hope you've enjoyed a little bit of Hungarian cuisine :)

[@furrantee]

Thank you! I love when I find this type of comment after food taste test videos.

[@danieldobos6388]

Guys, just a quick recommendation. Both the 'Vegeta' and the paprika spices are best mixed into soups when the soup is still hot, and it is very important that you mix it well. You can see in the video that there's still pieces of paprika powder in the soup. It should not be like that. In general when you mix these spices, the best results you're going to get if you mix them in the stew/soup/sauce while cooking. The vegeta is best when you make Hungarian chicken soup, ramen, or any kind of NOT creamy soup that consists vegetables and noodles.

[@Maxdisrespect]

I am very happy with this video. It is interesting to see how much other people like Hungarian sweets and food.

[@susannabanana4110]

I enjoyed this so much 😄 I live in Germany but my roots are in hungaria...so it was like remembering all of those flavors of summerholydays at my grandparents place in Budapest, watching you guys 😊 as a kid I was absolute nutts for the Túrorudi (the dottet cany filled with the think cremecheese-type)