Trying HUNGARIAN FOOD for the First Time in TOKYO!

Italian, Chinese and even Thai restaurants are easy to find in Tokyo. However if you're looking for less-known cuisine like Hungarian, you'll have to do some research.
Totoratei is a quaint and cozy restaurant specializing in Yoshoku, which is Japanese-style Western food. In addition to their regular menu, they serve dishes from around the world. On this particular visit, they were serving Hungarian dishes so it was time to pay them a visit.
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[@toastheadxd3055]

hungary: the country that most of the ppl never heard of it hungarian FOOD: the food that is all over the world and no-one knew where it was from

[@trobertt7271]

What? I thought everyone learns about hungary, at least from ww1 history lessons in schools. isn't that so?

[@mkristof1230]

@@trobertt7271 Yes, most do. It's a bad stereotype, that people don't know about Hungary.

[@aceofswords1725]

Very true...

[@toastheadxd3055]

trobert t Some of them do but Hungary could be famous af but no cos of the Politik it’s poor and most of the hungarians are even ashamed to be one cos of what is going on in that country

[@martonlabancz8814]

Hajrá magyarok!!!

[@eijitotora3768]

Hi everyone! Thank you for watching this video. And also thank you so much for Shinichi and Satoshi. We had great time with you guys.Our work is to introduce another couintries cooking to everyone. However,it's not only food salling. Our purpus is to share our trip experience with you. So we try to reproduce local cooking as accurately as possible.Now we introducing Greek and Georgian cooking until end of June. You can see the details on our website -> totora.jp/en/e_index.htmThen our next destination is Scandinavian countries. We will travel from Norway, Sweden to Finland in middle of June for food resarch. It's so exciting!See you someday and somewhere.Tomoko and Eiji of TotorateiSpecial thanks to people of HUNGARY. You had help us a lot during trip in your country.Köszönöm szépen!!

[@AnnaKaunitz]

Eiji Totora I just saw this video and took a look at your site. The Swedish dishes (December 2019) looks authentic. The meatballs are served just this way in Sweden. The combination of the ingredients, tastes, textures, is what makes the dish very delicious. Fish/sea food is very popular in Sweden. Pies are popular lunch dishes in the summers. Great wine pairings to. Love to see Georgian wine on the menu. We have a growing domestic wine production in Sweden, the white wines are become quite exceptional, the grape Solaris is the most common. But rose, sparkling and reds are made as well. Great video, great restaurant :)

[@monikar.m.6781]

WOW!!! Hungarian restaurant in Tokyo😁Thank you for present ing our dishes💗Hungarian ciusine is excellent😋Yummy😋Greeiting 🙏🌷🙇‍♀️🍀and SUPER🌟 BIG👍/Monika-Hungary 🇭🇺/

[@eijitotora3768]

Hi Anna! Thanks for comment. And sorry for not reply soon. We had visited your country in the summer solstice of 2018. That was very beautiful! Then as you known,we had share our experience with typical Swedish cuisine in 2019. Our purpose was not only introducing cooking but also make a chance to know unique advanced Swedish social system. In Japan,generally,Sweden is known for its rich social welfare. However,we think,it was only a part of these qualities. So we had try to introduce diversity,tolerance,ecological economic,balance of work and life of Sweden to our people. True, we have adopted similar social systems such as democracy and capitalism, but there are considerable differences between Sweden and Japan. So we believe,we can learn much more from these differences. At first,it from through the our small door of delicious Swedish cooking.

[@eijitotora3768]

Hi Mónika! We had visited your country twice because of its sophisticated culinary culture. In fact,we really think,Magyarian cooking is quite unique in the European countries. Especially,way of using spice is we couldn't find in another places. (We missed Gulyás and Csirkepaprikás!) We are also interested in the Finnish, Estonian and Komi food cultures, which are part of the Finno-Ugric languages as well. The commonalities and differences will point us to the breadth of cooking. And it will also tell us that we are interconnected.

[@eijitotora3768]

Hi Anna! Thanks for comment. And sorry for not reply soon. We had visited your country in the summer solstice of 2018. That was very beautiful! Then as you known,we had share our experience with typical Swedish cuisine in 2019. Our purpose was not only introducing cooking but also make a chance to know unique advanced Swedish social system. In Japan,generally,Sweden is known for its rich social welfare. However,we think,it was only a part of these qualities. So we had try to introduce diversity,tolerance,ecological economic,balance of work and life of Sweden to our people. True, we have adopted similar social systems such as democracy and capitalism, but there are considerable differences between Sweden and Japan. So we believe,we can learn much more from these differences. At first,it from through the our small door of delicious Swedish cooking.

[@Keltaani]

Wow, as a native Hungarian, I'm impressed! Looks like the chefs really did their research on Hungarian cuisine. The fisherman's soup is indeed made with several diffrent kinds of fish traditionally (although in Hungary it is usually carp, catfish and other smaller freshwater fishes, we don't have a seaside). And caraway is very commonly used, my mom puts ground caraway seeds in basically everything :D Also, "nokedli" (the thing with the stew) is an egg dumpling, so you are right, it's similar to spätzl. This restaurant must be amazing, everything looks sooo good!

[@jooshungerecker-debruin5812]

Keltani can you tell me why there is so much paprika in the hungarian dishes? I love it just curious, my mum(dutch) allways makes hungarian goulash with lots paprika.

[@Keltaani]

Your mom does it right! :D I guess paprika to Hungarians is like basil to Italians or soy sauce to Japanese, it's just what we got used to. I'm not sure why it became so important in our cuisine though, it's not native to Hungary, we got it from South America through traders, like most of Europe. Anyway, it is now part of our "holy trinity" of cooking: paprika, onion and sour cream :D These are very common in meat dishes. Plus caraway, marjoram and parsley too.

[@kareningram6093]

American here. My German mother makes Hungarian goulash sometimes. It was one of my favorite foods growing up! It's so interesting to see how this marvelous dish is enjoyed by so many people around the world!

[@princessvanessa873]

Italian here, my mum uses mostly basil, garlic and tomatoes, very common for Italian cooking. It took me a few years to perfect my pasta sauce and other dishes, all family recipes that we carry with us in our minds and in our hearts as food is family time and family is love. Have an awesome day!!😃

[@GalaxinaStyle]

I heard once that in Hungary there was a time where pepper, black pepper was banned. Black pepper was our common used spice before, but when it was banned, Hungarians needed something instead, and that was paprika. Paprika can be very hot, or sweet one (which is not hot at all), it depends on your own taste which one you use (my stomach hates hot spices, so I prefer sweet one, but some family members put super hot paprika in nearly every dish, which is similar to chili). Now that pepper is not banned, we use it a lot too, but Paprika became our main spice!

[@Veliccia]

My grandmother is half Italian and half Hungarian. My favorite dish she makes is Chicken Paprikash. The sauce on the crepe reminded me of it. It’s definitely a comfort food.

[@kigyokigyozo5214]

We always do this dish from the leftover of chicken paprikash.

[@attilakovacs2231]

Veliccia! Definitely one of the best foods on this planet.

[@enyrz478]

Paprikás Csirke ;)

[@valens5287]

yeah it's basically the same thing. Sour cream mixed with the stew "sauce" you made minus the meat.

[@lecso0519]

She made goulash for you? You gotta try it!

[@fabiansoma4881]

Greetings from Hungary!

[@gyurcsanyferencesorbanvikt8176]

Pőrkölt nokedlivel a legjobb

[@dozsacity8003]

Én beszartam amikor megláttam 🤣

[@soul_bolt]

Jaja

[@Luck-mj6xl]

Nem ez nem igaz nokoedli nokedlivel a legjobb XDD

[@ZoltanPatai]

Azért egy jó harcsa pörkölt sztrapacskával sem rossz, még ha maga a sztrapacska nem kifejezetten magyar kaja.

[@dominik.bicskei]

honann ismersz te engem? :D

[@tufedlitufii8187]

Annyira durva hogy olyan helyeken is ismerik a hagyományainkat/ételeinket 😨ahol soha nem is gondoltuk volna hogy el. jut másokhoz :0

[@cooper1531]

Japánban egyébként van egy város amiben van egy "Magyar negyed". Ne kérdezd, hogy az miért van ott.

[@gaborgameshun2564]

hát énse gondoltam volna testvérem

[@Kanvereb]

@@cooper1531 Melyik város?

[@_zoltanilyes]

darkface azt mondták, hogy a magyar sajnos rossz (?) (dud? -bár azt annyira nem értettem) a frankovát pedig nem magyarozták le, azt mondták, hogy horvát

[@manutdfan931207]

Zoltán Ilyés a magyar borra azt mondták hogy elfogyott (sold out, erős akcentussal ejtve).

[@ORLANDOBLOOMFANHUN]

Ohhh wowww. I am Hungarian, just moved to Japan, so great to see this. I would also cook some Hungarian food for you guys!

[@b.b.1624]

Milyen Japánban? Vagy már múlt idő? Hogy kerültél ki?

[@bredaefs]

I love Satoshi’s descriptions - very poetic.

[@MewMew811]

I love you guys, great video, and total respect to the restaurant chef, as a native Hungarian I can confirm that these dishes looked very authentic and the chef put a lot of effort into making them!

[@winteress27]

Hungarian food is my favorite!!

[@gerimaster8820]

Magyar vagy?

[@xxikonlolxx1869]

Én igen

[@sxzzlecod]

@@zalanmacsai6368 ki kérdezett fiam?

[@AnnikaVictoria24]

Oh my gosh! I am Hungarian and visiting Tokyo in a month (I hope they’ll still be serving it then) - what are the odds!! I’m so excited, thank you soooo much for making this video!

[@porcicus1]

Ettél ott végül?

[@krisztiankrisztian657]

@@porcicus1 2 évvel később a semmiből..."Ettél ott végül?" :D

[@porcicus1]

@@krisztiankrisztian657 Hát most bukkantam a videóra és érdekel :D

[@krisztiankrisztian657]

@@porcicus1 Tudod mit? Most már engem is! Maradok, megnézem válaszol-e 2 év után :D

[@porcicus1]

@@krisztiankrisztian657 nem számít mennyi idő telt el, mivel értesítést azt kap. Maximum nem nézi.

[@vera_nika2]

I'm so happy that you tried our food and loved it. Greetings from a Hungarian.

[@bence7256]

Thanks man!!

[@BeTe-me9oc]

Yes, and God Bless All...Who Care, Help, And Share...❤❤❤

[@garysimons1608]

Best Hungarian food I've ever eaten is at the Hungarian Rhapsody in Southgate, Michigan. It won best ethnic restaurant of the year in the Detroit area, three years in a row!

[@Jigglysaint]

I love that the premise is to bring foods from the West over to Japan since most of use are used to the opposite. It's a reminder that Westerners aren't the only ones who enjoy experiencing food from other cultures, and things that we take for granted are still new and exciting to other people.

[@szilviapapp2988]

1. dish: Halászlé (Fisherman's soup, Hungarian fish soup with paprika, garlic and onion) 2. Hortobágyi húsos palacsinta ( pancake stuffed with minced meaty stew in a creamy sauce with sour creme. Yummy! Hortobágy is a Hungarian countryside and region in the Middle-East of Hungary, where traditionally the famous Hungarian grey cattle are bred. 3rd dish: Pörkölt nokedlivel/galuskával - Hungarian pork stew in paprika sauce with dumplings.This is a famous Hungarian food.

[@balazsjozsa4301]

As a Hungarian i say its looks great. Top restaurant.

[@gabrielle1017]

Heheh im half hungarian and that was super fun to watch.... Im excited whenever my grandma cooks hu. dishes for me every summer i go visit.. Hungry now actually n missin my grandma too .. Thanks for the fun vid

[@huseroland]

私は日本の食べ物を好きです。But as a Hungarian, I'd never thought that you can have the same feeling with our food :O 凄いですよ！Sorry for the mixed language, my Japanese isn't that good yet :)

[@barbleva]

hihetetlen hogy mennyire ízlik más népeknek a magyar kaja😁

[@jarrahdrum]

Hungarian cuisine is Nagyon finom. I’m from 🏴󠁧󠁢󠁷󠁬󠁳󠁿

[@mmmmmaxine]

I love them! I love the part at the end, too! Chef is the cutest human and I was so thrilled to meet them both when my partner and I visited Tokyo in November! They were so lovely to talk to and the food was incredible. If that matcha cheesecake was available when we went, I would’ve gotten that! It looks incredible!

[@TabiEats]

Aww so happy you got to visit during your trip.

[@AlessioFangano]

The owners are such lovely people :D I wonder if they get stopped by viewers of your channel when they are on travel to these faraway lands for their culinary explorations... :)

[@SnakeladyGreta]

Alessio Fangano I hope to become one of those viewers someday!

[@mahakali1810]

I love how you use the music in this video ^^ And yes: You are right with the Spätzle. There are different types of Spätzle: there are thin long ones whose dough is scraped from a plank right into hot water and little chubby ones like you had in the video - the chubby ones are called "Knöpfle" = "little buttons" and they are made with some kind of sieve where the dough can drop through into hot water. In my home area in the Eifel (Western Germany near the border to Belgium) we like to eat "Mehlklöße" (literally translated to "lumps made from flour"). They are made with the same dough as Spätzle but have the size of chicken nuggets. It is food to fill your stomach quickly and even poor people could afford the ingredients back in the time when the Eifel was a really poor area of farmers.

[@Klassenfeind]

Yeah, the Hungarian cuisine got quite a lot of German regional dishes once via K&K, and also through Germans who moved to Hungarian territory back in the 1700-1800s. Meine Familie gehört zu den Letzteren 😁 Nokedli is quite surely Nockerln originally, and actually Knöpfle, as you said. Galuska is a similar variant, they are neither scraped nor dropped but spooned 😊 anyway, Grüße in die Eifel von einem Donauschwaben in China 😂

[@kareningram6093]

The food looks so good! My mom fixes Hungarian goulash sometimes with lots of paprika and I love it. Also the owners seem so nice and very excited to share these amazing dishes with people. It must be an absolute joy to visit this restaurant! Thank you for sharing. I've got to try making matcha cheesecake some time!

[@ColtGColtG]

Man this place looks fantastic. It's so nice to see people actually take pride in the food they make and serve. In my area, 99% of restaurants are not businesses of passion but rather just people thinking its a way to make a living. And they are all just the same menu of frozen things tossed in the deep frier. No love, no care. Also thanks so much for pointing out that this place is english friendly. That's one of my big worries for when I finally have funds to go overseas is the language barrier. It would be beyond awesome if you could make a video showcasing places that are friendly to non japanese speakers or how to find them easily while planning a trip.

[@wanderingfinds2268]

Satoshi! You're getting so good at describing food :D I love how poetic you're getting

[@erinuber2881]

It's wonderful to have such a wonderful restaurant to enjoy! The Hungarian food looks really delicious. Everything looks good, and I'm sure it all tastes even better with such kind and friendly restaurant owners. Thanks for the great video. Hugs!

[@kobutorimom]

抹茶チーズケーキおいしそう!! The owners look super nice! They must be really hard working people, too. Bringing up new dishes that often won't be easy! I can tell their passion for food! Way to go, Totora tei!

[@rbbobbi0]

Üdvözlet Magyarországról! Itt is szeretjük a magyaros konyhát! Valamint a Tabieats csatornát...

[@anormalcorpus4804]

No, akkor itt is egy nem ismert barát

[@shitpostplays3873]

Mi az hogy "itt is szeretjük a magyaros konyhát"?? Ez alap!?

[@waccypeet]

haha ! thats great ! I am a hungarian living in Amsterdam , looked pretty authentic , I am a fan of your channel since some time , keep it up

[@lioness77alfar]

The couple is adorable the food looks divine ...

[@Hypathia88]

Croatian wine!

[@nutcasefruitcake]

I feel like this is the most I've seen you guys eat in one go/one meal in a while! Will definitely consider coming here when I come to visit Japan this summer :)

[@caraarslan]

The Hungarian dishes (first 3) in order: Fisherman soup = Halászlé - It is made of sweet water fish, but more important to have more fish types, so you can layer the flavors. The crepes with chicken = Hortobágyi húsos palacsinta - Crepes from Hortobagy with meat. You can use Chicken Paprikas (paprikás csirke) or other Hungarian stew (pörkölt) recepies for the filling. Stew = Pörkölt - This can be made of any kind of meat. It is a base made with onions, garlic, pepper, and some other spices, sweet paprika, and sometimes tomatoes where you add the meat in big chunks. It can be made in a kettle too on open fire. It is usually either plated with Nokedli (Shinichi called it Spetzle and he was right, it is the German title). You can also serve it with boiled potato or with rice.

[@rebeccaalabada1064]

Yum! The crepes and the spare ribs looked soooooo good!!! Thanks for the delicious video!!

[@GalaxinaStyle]

Oh my god! We were visiting Japan in December with my Husband and really liked it, but we did not know about this place! Now I am really sad, because I wanted to taste how Japanese chefs do our common dishes like stew and ribs! And at the end of our trip we missed our home food really much! :D Next time if we go back to Japan I will make sure to go here and eat a lot! ^^

[@charmich3627]

Being Hungarian/Ukrainian i was amazed at how the familiar the dishes looked and can just taste them now...makes me want to make my favorite dish paprikash csirke and nokedli :) :) happy that you liked the food :) :)

[@PROMETHEUS2083]

We Hungarians really like to eat, we really like great food and we can cook very well! The average Hungarian can also cook excellently! We have great food when we ship to Japan too! Eg winter salami, Szeged peppers, goose liver pate. Many Hungarians live in Japan, who love to prepare Hungarian food and offer it to the Japanese people! We Hungarians really like the Japanese! :)

[@Smiteymouse]

So excited to see another video of Totoratei. They seem like such lovely people. I love Satoshi's descriptions :D Those ribs looked so amazing.

[@tineepanda2212]

My very first comment on KZbin & I love you channel! Totally love the restaurants owners & if I ever go to Japan this restaurant is on the top of my long list. Keep up the great work! Love you two!

[@esztermartaszucs4660]

YAY! HI FROM HUNGARY!

[@gibox_33]

not alone

[@Shokupan982]

I hope to try the food at Totoratei someday. Their food always looks excellent, and the owners seem so warm and welcoming. I've been meaning to take my husband to a Hungarian restaurant since paprika is his favorite spice. I have a feeling it's going to become one of his favorite cuisines. Thanks for sharing another meal with us!

[@megamer29]

It all looks so tasty, but I definitely need to try those ribs. I'll definitely need to visit when I go to Japan next year.

[@hbg8418]

Fisherman's soup is usually made with 1 or 2 types of fish, usually carp or catfish, the other hungarian dishes were fine.

[@SherioCheers]

The owners exude happiness! That food looks so good!

[@btmacster1]

Thanks guys you're just awesome! Anytime you're in hungary I am really pleased to take you around for a culinary tour :)

[@gabethet8458]

Love that you show the restaurant again. Definately an unique and lovely one. Show us their next season creations as well, please.

[@southernboycookin5383]

Satoshi, your English is excellent, sir. Bravo. Thank you so much for learning how to speak our language so I have the honor of understanding you. :)

[@cynanpramis1539]

Every single dish looks scrumptious! Went to look st their website and my sibs agreed definitely will dine there! Thank you guys!

[@apricotsushi]

Wow this looks so good! I look forward to see what they will be serving next month when I'm in Tokyo!

[@joyjoyoo]

Yes! They changed their menu! It's so fun and I love their versatility

[@deanna8085]

OMG it ALL looks amazing and Yumm! I will check it out in May! Loved this video! TY!

[@perdomot]

I gotta remember to visit here in Sept. when I come to Japan again. Food looks awesome and they couple who own the place are adorable.

[@xTheCommodore]

The food looks so good and the owners seem like such nice people. If I ever make it to Japan I hope I'll have a chance to eat there!

[@ajl8198]

i love it when you visit this restaurant if i lived there i would go there all the time!!thank you for great show

[@donicaramirez2846]

It all looked delicious!! 😋 Love you both!!❤

[@KonTikiBea]

Such beautiful foods...those spareribs looked AMAZING!!!

[@SC-uq2jf]

@TabiEats It is March 16, 2020, and I am watching your lovely channel from NYC. After I watched you Katz's Deli video [and commented, lol ] I watched your top 10 plus 1 on places to visit in Japan, and it brought me to this video of this wonderful couple. You both are adorable and I truly enjoy the vicarious experience of watching you eat and share your travels with us.

[@alanamuir]

If you ever get a chance, go to Budapest. It's beautiful and the food is great. I went there about a year ago, and ironically enough, had some really good ramen.

[@astroboy3507]

The owners seem nice I remember the first time you guys did the vid!!!!

[@TabiEats]

I hope you can visit them on your next visit.

[@astroboy3507]

TabiEats i hope we have the time too as we have so many things on our list this midd may!! Thanks for the reply guys!! ✌

[@invinciblecucumber]

My country is bordering Hungary so we have a lot of this dishes in our cuisine. I supose we adopted those dishes from them. We also are using ground paprika in almost every recipe.😄

[@ky-ann8542]

That crepe looked delish! Oh and those ribs!!! YUM! I'm so jealous right now lol

[@pang-ngiavang1956]

Thank you for sharing your favorite eating spot! Can't wait to try it when we come to Japan the next time:)

[@siposszeverin204]

Hi from Hungary!!!

[@nukleusmixing154]

I like this two guy.

[@sarabalogh]

Yeyy yeyy! Love from Hungary!!!

[@gergotheisz8966]

Én meg a japán kaját szeretném kipróbálni.

[@HcmfWice]

Ha Budapesten vagy, a Komachi Bistrót ajánlom, a ramenjük szerintem a legjobb, amit itthon ettem (a Ramenkában is tűrhető, de itt jobb). Régen volt udon leves is, de azt sajnos már nem csinálnak.

[@BradRileyAus]

You know, whenever I watch a video of Totora-tei I'm conflicted, the owners are so lovely and passionate about food from around the world, but would i prefer more traditional Japanese food? Well after this video, I can confidently say I'd LOVE to try it. Those ribs and matcha cake... they changed my mind. Here they are, using some traditional Japanese flavours, but creating something completely different. The passion on the ladies face when she talked about the ribs.. (not to mention Satoshi's!:P) is what food is all about isn't it? To master one cuisine is an achievement, but to honourably pay respect to so many is an art form. Great video guys!

[@balazsmath5381]

Can’t wait to visit it once!

[@RyaBread300]

That food looked so good!!

[@withfootnotes]

I had a German American friend who used to make home made noodles and it was amazing! The texture was so good! I believe she called it what you said, like Spetzle (I’m sure I’m spelling it wrong)

[@patriceashley6500]

Food looks amazing. I really like when foods that are not native are taken and done with a native flair. Kudos to the chefs.

[@jpinlondon]

The owners are so sweet! I hope we can visit the restaurant next time we come to Japan.

[@4TUN3]

OMG, the Chef lady was so nice and dedicated, I'd love to taste some of her dishes!

[@tamara4557]

Really everyone try this place when you are in Tokyo!! The food is really good, prices are very reasonable and the atmosphere is great! I'm definitely going back.

[@killerfunghoul3948]

That macha cheese cake looks divine. 😍

[@davidhujber8636]

The video is really good, greetings from Hungary :)

[@VijayaFoods]

wow you are in tokyo. very nice to see you people💐👌

[@arminszucs2815]

Ha valaki meg szeretné kóstolni milyen az igazi Hortobágyi palacsinta, annak sajnos el kell fáradnia a Hortobágyra , a Hortobágyi Csárdába, Hortobágyi palacsintát enni, nahh ott ledobod az ékszijjat annyira finom!

[@missymason2377]

Just amazing

[@Luck-mj6xl]

Zenét hallgatnék és mit találok külföldiek magyar kaját kóstolnak! Boldog 2020at

[@aliciamcginley8574]

The matcha cheesecake one looked so yummy good

[@82Sundi]

Ty for cooking Hungarian foods in Japan! Its crazy,but everything nice and look like hungarian XD Its amazing. Im hungry now :D Greetings from Hungary! Best Regards! :) Köszönöm (ありがとう)

[@rudileong7081]

Definitely worth a try or two the next time I visit Tokyo

[@minime7375]

Nice video a d the food looks yummy, the chef did so well. Sad that you missed out on the tokay wine

[@ghzhammer]

I'll try to go next month last time they where closed looks so good :)

[@thesexydevil]

T-6 months to Totoratei good times! Those ribs looked amazing.. and that matcha cheesecake..ZOMG!

[@maxflitime3433]

Perfect culinary place!

[@johnruelas]

Very nice owners of that restaurant. The food looks delicious! If I ever make to Japan I am going there.

[@yolotrix3547]

johnruelas come to hungary lol

[@lisab.7339]

So fantastic!!!❤️

[@linusbondojensen890]

I love you guys!!!!!

[@manauia88]

I want to go now because they are so nice and so talented!

[@londonpelen9157]

The food look yummie

[@ildikodrin1000]

I am hungarian. Well close enough! I think this is what japanese people would say about my japanese dishes.And we use "bogrács" (google it,it is a type of pot,that we use outside)if it posible(the weather is nice) to make that fish soup and even the sperm of the fish(fish milk) and the caviar goes inside.We like to make or beef stew in "bogrács" too,and we like to add little red wine to it.Kebab is not "hungarian",but because we got a lots of turkish buffet it became part of our "fast food".Into the crepes we chop/grind the "chicken paprikas" so it usually doesn't have such big bites inside. Well the dessert wasn't hungarian at all.But the whole thing was really heartwarming.Last week i made sushi and miso soup. I think that would have been the same experience for a japanese,just like this video was to me.

[@budasardi4701]

One interesting facts about us hungarians.We are having asian roots in origins.

[@zoltangester3356]

One of my favorite dish is the Hortobágyi stuffed crepes... a nice combination of flavors.

[@97rougefatboy9]

はじめまして☆ 沖縄の動画検索でＴａｂｉＥａｔｓさんにたどり着きました♪ ドネルケバブ！朝からでも食べてみたいです！！！ あっ！でも抹茶ベイク・チーズケーキも食べたい！ 余談ですが… お二人のお話の仕方にとっても癒されますし ダイエット中なのにいっつも美味しそうでついつい 動画見ちゃいます♡ 登録もさせて頂きました！ 英語を学びたくても理解できてない私が お二人のお話を聞いて 「　なんて綺麗で聞きやすい英語なんだろう　」って思いました☆ 英語を教えて頂きたいくらいです☆ 今後もお食事もトークも楽しみにしております！

[@TabiEats]

COCOAさん、ありがとうございます！そして、ようこそTabiEatsへ！もし野方に来るような事があったら、ぜひ「ととら亭」に立ち寄ってみてください。そして、オーナーご夫妻とお話ししてみてください。とっても楽しいひとときになると思いますよ。シンイチの英語はネイティブですから、ヒアリングの練習に使ってみてください（笑）（かつて、英会話を教えていたこともあります）。これからも飯テロしちゃうかもしれませんが、よろしくお願いします！

[@mei.echizen]

Aaww the couple's so sweettt

[@thegirlchild1]

oh... those ribs look so inviting.... got to add that one to the list of where to go when I come to Japan!