JAPANESE GYOZA 餃子 - Better Than The Restaurant

You want gyoza to be crispy on the outside, juicy in the middle, and full of flavor. This is how you make homemade "JAPANESE GYOZA 餃子 - Better Than The Restaurant"
Gyoza (Japanese pork dumplings) are a staple in ramen restaurants and Japanese households. This video will cover the fundamental filling of gyoza, as well as how to wrap it correctly (though that may test your dexterity). Let me teach you how this can become a staple in your household.
LIKE and SUBSCRIBE so pork can become Halal
Ingredients include:
- pork mince (pro tip: the fattier the better, ie. more succulence!)
- napa cabbage
- garlic chives
- garlic
- ginger
- soy sauce
- white pepper
- "secret ingredient"
- dumpling skins
- dipping sauce: ponzu / vinegar & soy sauce & ra-yu (chilli oil)
- spring onion to garnish
Music: Bensound
License code: JUN2XT7KFMPPKYMU

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