Japanese interesting food making Collection (yakisoba, okonomiyaki, fried rice)

00:00 popular okonomiyaki restaurant
28:13 japanese style egg fried rice
46:23 130-year-old teppanyaki udon restaurant
01:08:40 The first 100-year-old omurice restaurant
01:23:45 Osaka-style street okonomiyaki

[@nimrodag]

I love that they all cook in silence

[@eryniscoolx]

i love how theres so many different people speaking all different kinds of languages in the comments, food brings people together, amazing video! ❤

[@mohdfahmi8841]

//*;*;*;;*;*;;//...

[@emyr858]

Very small serving 😂

[@nonexclusive6667]

True I'm from merica i need atlest 2-4 pounds of food per meal😊​@@emyr858

[@juanjoarag5950]

Un trabajo precioso, por tu parte y por parte de los chefs..

[@MissAlexandria69]

Love seeing this: you know the level of craftsmanship is extremely high if you see NO gloves, and just a couple of squeaky clean hands! Every chef knows gloves are dirty and that good food is worth the time it takes to stay clean and sanitary. Excellent, highly professional and skilled.

[@tracy7612]

20:03 that's cross contamination!

[@oldageisdumb]

I don’t know about sanitary. There is raw meat everywhere, on all the cooking utensils

[@xana7196]

I knew nothing about Japanese cuisine. It's very fascinating indeed ❤ Thank you for sharing 😊

[@BollywoodBonanzaB]

I love watching these videos... I would love to see more of the food prep stage, how the ingredients are cleaned before being cooked etc!

[@pebxwb]

@fredriklarsson8105 ​Makes three of us. at (32:32) When he put the wheel that will squeeze out the excess water from the chopped cabbage, he used rags to put it on, but he didn't use anything when he took off the wheel and set it on the floor (33:15), then went right to the next step, which took out the squeezed cabbage and then mixed them to the meat ingredient, bare handed.

[@berighteous]

I wish someone would post videos with captions telling what they're doing and what ingredients/sauces they're using. Have no idea what they're making half the time.

[@davidstalter6006]

I agree, would really be nice to know what's all in each dish/meal... Still a great, and relaxing video. 👌👍🙏😁😊

[@czeshirecat6278]

❤️❤️I agree . I know that at my age and health I’ll never get to visit these restaurants but I can still taste the foods if i know the ingredients. I may be a sad person but a big worry is that omelettes/scrambled eggs etc have been seasoned properly and contain no bits of shell 🥰🥰🥰I’ll also add that I can’t stand snotty eggs, so many of these videos would fail my standards 😀

[@lilitah_anjomareeko656]

​@@czeshirecat6278ꄲꀘ ꍌꄲꄲ꒯ ꊰꄲꋪ ꌦꄲ꒤ 👏😒

[@user-gf7wn2wi6e]

Да, считаю, это необходимо

[@Pacco3002]

Precious work. I love watching restaurant kitchens. These workers well organised.

[@dinxsy8069]

Visiting these places each day to try something new on the menu would be a dream come true. So many variations

[@nanarose8537]

Absolutely, and everything is so fresh! 😊

[@dazuotv]

Thank you for a nice video of Japanese interesting food making collection 👍

[@tahahaider5836]

😂😂

[@davidstalter6006]

Could you even imagine having to be the one who cleans up that kitchen at the end of a busy day... 😮🤔😕 And I can just about guarantee that everyday is a busy day because the food looks absolutely amazing, and delicious 😋🙏👍♥️

[@craffte]

I could watch this all day.

[@cocovlog900]

배고파요~~맛있겠다! 꼭 일본가서 먹을거예요😂😂

[@matthewwhittington-jk9ep]

Delicious collection of food.

[@victorthor1]

Excellent cutting skill.

[@mdhabibparvez.8812]

Very nice, I am watching from Bangladesh. ❤️❤️🇧🇩🇧🇩🇧🇩🇧🇩🇧🇩🇧🇩💕

[@gjorebozinov9476]

Never been too hungry by watching reciepts or making food , Greetings from Europe , thank you for video

[@user-kl6ys8lq5u]

Saya pembuat kopi yg terbaik,sedap dan lazat❤❤❤

[@partiuaventuracomoscar]

Parabéns pelo trabalho lindo lindo mesmo fico muito feliz mesmo com água na boca parabéns 👏👏😀😀

[@rafaelmax977]

deve ter ficado bom mesmo

[@mohdfahmi8841]

//*;;*;;*;*;;*;;//.....

[@patk1254]

I certainly don’t understand the raw eggs…but am enjoying this video….

[@linettenaudevantaak8360]

They are magical with their skills tossing the food in the skillets

[@jimmerhardy]

Near the end, the rice wrapped in egg is high-craft. A beautiful invention.

[@yolandagofigure]

I'm looking forward to it when my son visits Japan 🇯🇵🇨🇦❤️

[@GmailCom-hh6yq]

😳 YOU look 4wd when your son visits Japan? Eeeh.... what's the thinking process here🤔? 🤦‍♂️

[@yolandagofigure]

@@GmailCom-hh6yq ??

[@oldageisdumb]

@@GmailCom-hh6yqMaybe the OP lives in Japan and is excited about his/her son visiting them. Or maybe they can’t travel and so they get to live vicariously through their son’s visit.

[@lolacat2420]

This makes me want to visit my Japanese aunt! I'm long overdue!

[@bryan2523]

The omelet rolled over the rice looks interesting. Yummy.

[@Xil_Gon_Give_It_To_Ya]

Omurice! I've been wanting to try and make this at home, but I genuinely would have the worst time making the egg, since you have to kinda roll it into an egg balloon full of soft, eggy gooey-ness that's sliced open on top of the rice. I still wanna try it though, especially since I got into making Tamagoyaki recently.

[@user-zw4jd4wm8m]

Остаётся только удивляться ихой вертуозностью и мастерству.

[@nana78731]

日本の味はとても特別な味だと感じます ❤

[@Kettari]

На 21й минуте не выдержала, сделала себе бутерброд 😊

[@user-oy5nw9mv4k]

я приготовил омлет)

[@gpto5508]

Vous avez raison 😊

[@LivingLM]

Hola, gracias por compartir,por lo menos indiquen los ingredientes,para uno seguir el hilo del vídeo, gracias

[@Hello_sarah]

😋 Yummy 😋🤤

[@user-ym3qk1uf6y]

Спасибо❤

[@melodyszadkowski5256]

This was a joy to watch! I miss Japan and its wonderful food and people. Domo arigato gosaimashita Sasebo!

[@beatrizrudolf2104]

Todo se ve delicioso!! Felicidades. (La cocina no se ve limpia)

[@pattieh5118]

I had to stop 25 minutes in and make some rice and egg mix

[@user-gf7wn2wi6e]

😂😂😂

[@melaniefisher8823]

Master of omelets. I am jealous and...honored at the same time!!!!😊

[@user-vz6pj3yk5d]

배고파..ㅠㅠ 맛있겠다..

[@sebasthungas]

Estoy igual jaja

[@mohdfahmi8841]

//;*;;*;*;;*;;//....

[@GlobalistJuice]

Food looks very tasty ... not sure what's going on with the floor doubling as a -river- sewer, or the tsunami sloshing into the spongy-walls at the sink area, but I'm sure it's fine. 🤣

[@irisestrada1299]

Wow!!!! Very impressive 👏👏👏

[@user-zq5xh7gk4n]

우와 맛있겠네요❤

[@gpto5508]

Tu a de la chance de pouvoir parler japonais 😊😢

[@aaroncarter2699]

Latayna Ellicott,got to love japanese food. Straight up,is what's up.😮

[@Nykum.m]

Definitivamente voy a visitarlo si viajo a Japón. 😍😍

[@smoggy1964]

Outstanding

[@sgupta12]

WOW it looks sooo yummy! 😊

[@joycesmith1105]

Great. Work

[@irinanass9801]

Доброго вам времени суток! Как божественно аппетитно все выглядит! Поклон повару, просто завораживает его способ приготовление еды!!! ❤❤❤ Хочу к нему в ученики!

[@AryanDiablo]

Looks good 👍

[@dapurku90]

makanan yang lezat

[@shanthiyavenshella6796]

Wow,👏🏾👏🏾👏🏾💪🏾great Hardwork🎉🇲🇾

[@Nykum.m]

It looks so delicious, I'm so hungry 😭

[@reginarainer9740]

I am going to try and make some of these at home. Maybe after a few hundred tries it’ll taste as good as all of these look. They’re so delicious looking and it makes me so hungry.

[@user-rp5gg4pv1f]

맛있겠다

[@Amersian]

food is awesome

[@DorotheaMillanaire]

I have been eating a japanese cuisine even since i was a kid and i have always been liking it, My papa is japanese and my mother is Filipino just sharing.

[@ivetemartins2970]

parabéns

[@Tv.Charlie]

I really want to work restaurant like this. I studied to be a chef worked in Mexican, Thai, Turkish restaurants when i was a student. Never been Japanese.

[@catherinewitt6782]

Could you try cooking the cream cheese layer in a water bath? That part looks like cheesecake here in the US. We also tend to put ours in a spring form pan.

[@davidparnell2684]

Nice

[@restaurantman]

👍👍

[@woodlandspoolbuilders6358]

Incredibly dedication to their cooking.

[@heisrisen7899]

This restaurant must smell like Heaven.

[@_unknown-ru2or]

1St time I'm watching South Korean without glubs 😮

[@user-gf7wn2wi6e]

Это Япония

[@toniapappan]

🥚Eggshells are very, very good for gardens!!!

[@missmedhok3422]

Aku suka melihat video ini

[@NeyjrMazEzz]

makanan nya raos pisan ey

[@user-sl2ez2cu1d]

👍🏻👍🏻👍🏻

[@sweethaven5]

52:34 Is “Grandpa” a little heavy handed with the wine?

[@jasonbannan4024]

I can't imagine cleaning this kitchen grills, counters, floors, at the end of the day. 🤯

[@MissAlexandria69]

Most kitchens, especially ones of this caliber, clean as they go, and have high volume dishwashers to tackle the bulk of dirty dishes. American sit-down chains are not the same as a real kitchen, and that's coming from experience.

[@jasonbannan4024]

@@MissAlexandria69 don't condescend. It has nothing to do with an American kitchen versus any kitchen throughout the world. I know a real kitchen and have been in enough restaurant kitchens to know the hours it takes to clean it before the next day. Those grills, the food and grease traps, burner tops, floors and all else would be a chore to clean with all that was going on. Been there, done that.

[@sherrypuckett6686]

I would really like to know the ingredients and what they are and how you are fixing them . This is the only reason we watch so we can make some of this. If we cant learn some of this stuff.😢

[@Hilozoist]

Gramps is the best.

[@bani1046]

omg that was nasty did you see the lid resting on the very dirty floor

[@kittytonic87]

Omg I gagged 🤢

[@JoannaHammond]

They really do like their salt.

[@user-mg3cl8bi9e]

❤❤❤❤

[@Paratrooper.3695]

I never get sick of watching other people cut up the vegetables

[@prichastniy]

1:20 это шедевр!👍

[@psiinc]

❤️🙏🏾💜

[@rochirdmovimientoparalelo6735]

Desde republica Dominicana

[@user-nw4kj8wp8b]

❤❤❤

[@sherrypuckett6686]

Please tell us what u are cooking.and what the ingredients are. Thanka

[@georgekoettel8553]

Why you try a Chinese omelet pan tamagoyaki it makes beautiful omelet and you can even make beautiful scramble eggs

[@user-en1to9be7d]

ohhhh yeahh 🉑🙎🍙👽🕠 !!!

[@czeshirecat6278]

In the first 10 mins I picked up so many tips for cooking here. Thank you. Now I’ll continue watching. I see the chef using what appears to be bacon or belly pork slices, which is it? I’m in the uk. My only experience of ‘Japanese’ food has been wagamama. I was horrified and would never return. What I’ve watched here has been magical.

[@PK-pc2uz]

場所も教えてくればありがたいです。本物を食べてみたい😋

[@user-sl7vg5sk5n]

Лайк Огромный

[@jiniichi]

💗

[@kitchenlove55]

❤❤❤❤😊😊😊😊 0:24

[@awfpunisher]

>cuts piping hot steak on stove wat?

[@sebasthungas]

Dios sabe lo que gastaría llendo a comer a ese país

[@throwbackthursday4835]

You cut up food on cutting board right in front of a open wall with mold. Fix the broken wall. People eat that food. They are eating tile and mortar. Not good

[@kittytonic87]

Facts

[@teapachuau5760]

😊

[@frightbat208]

It’s weird that the eggs shells are all white. But the food prep is awesome! What can you use cabbage juice for, rather than wasting it?

[@frightbat208]

27:40 OMG looks so delicious! Well done! Great chef! Great photography!!

[@broadwaybroad]

… you don’t have white eggs where you’re from?

[@danno3497]

It all looks good, but I would like my eggs cooked a little more!

[@Aresftfun]

dunno why I was so surprised to see and hear Japanese lol. it's in the video title???

[@mayayuko]

日本って何食べても美味しいですよ😋 旅行に来てください😊

[@333redredred]

何食べてもってことは無いよ。ちゃんと不味いものもあります。

[@natunosora]

嗜好の問題だよ😂😂

[@williamheckel2434]

Maybe in future videos putting at caption of what the food being made is would be of interest.

[@typerightseesight]

meat first in stir fry i usually do eggs then rice then meat carrots. tofu? he uses lots of salt msg?

[@justrosy5]

Somewhere, Hathor-Goa'uld is missing her children, lol!

[@rozhansarahfamily]

🙏🙏💐👍

[@Moshuun]

It’s where the vpn comes from!!

[@Aresftfun]

52:10 wtf!!! thats so cool

[@brendachew3769]

I'm deaf. no subtitles!😢