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Yoshihiro Murata is a owner chef of Japanese restaurent Kikunoi, with a total of seven Michelin stars. While preserving Japanese tradition, he has continued to challenge many innovative dishes. Today, master will teach you how to make a Japanese traditional meat and potato stew with a side dish using salted plum.
Guest:kikunoi Yoshihiro Murata
kikunoi.jp/kik...
www.mbs.jp/jou...
【material】
Japanese stew(2 servings)
・beef cut off 150g
・potatoes 300g
・onion 150g
・snow peas 6枚
・water 320cc
・soy sauce 40cc
・sweet sake 40cc
・oil 15cc
・leaf bud as needed
・sugar as needed
a side dish using salted plum.
・Salted plum 50g
・wasabi 6〜7g
・Thin-shredded Dried Bonito as needed
・shredded dried laver as needed
・soy sauce 5cc
・roasted sesame as needed
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「Jōnetsu tairiku」
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Produced by MBS .
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