Japanese most popular river fish "AYU”. Takikomigohan and Himono.

[@jrosealmendras88]

Great share is yummy Fish in

[@kyodokan.japanese.cuisine]

Thank you! I’m happy you enjoyed!

[@Max-dm8ee]

Amazing as always, Ryusei-San! I really liked the informative part in the beginning of the video! The dishes look amazing as well.

[@kyodokan.japanese.cuisine]

Thank you very much! Your comment really motivated me to make videos! And I’m so happy you enjoyed this part.

[@MrLemonT10]

It looks delicious and I learned a lot, thank you very much!

[@kyodokan.japanese.cuisine]

Thank you for watching. I’m very happy you enjoyed!

[@Ieatlikeabird-mh7tz]

Very skilled at cutting fish,Ryusei,very neat,I never cleaned the fish myself,the fishmonger would do everything,I just took home the fish to cook!! How does river fish taste...Are you a family of chefs? You seem to enjoy cooking very much,a pleasure to watch.My mum loves baking and cooking,eating home cooked food is a big family affair in our family.

[@kyodokan.japanese.cuisine]

Thank you! Actually I cut this fish more than 1,000. Yes, in Japan fishmonger do everything as well. That’s nice! Enjoy your fish meal. The taste is so good! Yes, I also make for my family. Sounds good. It’s really nice atmosphere😊.

[@Ieatlikeabird-mh7tz]

@@kyodokan.japanese.cuisine More than one thousand fish??You must have started when you were 10 years old!!!😊😊🙂🙂🤩🤩

[@kyodokan.japanese.cuisine]

Haha🤣 I’m not so young. I’ll be 29 years old next month. Thank you!

[@johnNJ4024]

Ohayo gozaimasu Ryusei! Ayu looks beautiful and very delicious. I don't know if it is available where I live, but I will ask at my local fish market. I will try cooking Artic Char and Rainbow Trout as you've taught to try the recipe. Domo arigato gozaimasu! :)

[@kyodokan.japanese.cuisine]

Ohayo gozaimasu! Thank you! Yes, please look for it. That’s nice. I’d also try Artic Char. And I hope you enjoy it!

[@victoriarobinson3909]

There is no chance of getting Ayu in the UK. I can get milkfish at this time of year. Its also a sweetfish and Phillipinos prepare it in the same way as your second method. I'll give it a go, but i may skip the innard sauce for now. 😅

[@kyodokan.japanese.cuisine]

Thank you for your information. I’ve never heard of milkfish. And I just searched about it. In Japan we usually don’t eat milkfish. But in the future if I have a chance, I’d like to try milkfish! Thank you!

[@jkbcook]

Living inland all my life, fish was not a large part of diet. However, trying to add more in as it is available everywhere now. I like the grilled fish/rice idea. This would be good with salmon or trout which is very accessible for me.

[@kyodokan.japanese.cuisine]

Thank you for watching and your comment. Yes, that’s nice. It’s definitely delicious!

[@saltytunafacts1906]

everything is ok, except when you use Microwave instead of charcoal

[@kyodokan.japanese.cuisine]

Thank you for your comment. I’ll try to use charcoal. Thank you!