japanese okonomiyaki master - japanese street food

[@johnwayne2103]

That looks like I could eat it everyday for the rest of my life and never get bored of it.

[@Romy---]

I've been craving okonomoyaki since I started watching Ranma 1/2 as a child in the 90's. Still never tried it! I should finally make it myself.😭

[@anmax]

I've been making it every day for a week, if you prep the sauce, cabbage and batter you can make it really fast any time

[@c.powell8472]

What is the sauce!?? I would love to make this 😢 ​@@anmax

[@HughJass-lc6rn]

Looks SO good! You are artists, as well as superb chefs!!

[@Taiwan_Yummy]

I'm drooling

[@TheKuolin]

- Awesome

[@ZachsFishM57]

Thank you for such high quality videos! Your videos are the perfect thing for relaxing or inspiration. Also thank you for the lack of commentary. You let the cook and food do all the talking and for that I can't thank you enough.

[@313.99]

It's So Healthy breakfast 🐸🙂

[@zom8680]

Every time I watch one of these and someone chops up cabbage it's so simple yet I go home, dig out my slow cooker and make some 😂 such a delicious vegetable

[@haivlog4409]

Hi friend, thanks for your sharing. I love your video.

[@dazuotv]

Thank you for a very nice video of a Japanese okonomiyaki master 👍

[@ijansk]

I have never tried okonomiyaki but I watching people prepare okonomiyaki always makes me hungry for it.

[@laowai2000]

they are amazing. hope you have experienced now!

[@SleepyMatt-zzz]

It's actually REALLY easy to make. You can find okononiyaki flour in your nearest Asian food store. You should try it.

[@sashablabba5533]

Hey nice video! I would like to know, what Is the sauce used on this recipe ? I mean the Red One ?

[@Apocalypz]

Some people prefer quantity over quality. It's mostly preference, I suppose. I applaud your rather clean grille.

[@treefarm3288]

What are those not-obvious additions? The white sauce and following. Thanks from a vegetarian who mkes okonomiyaki at home regularly.

[@pack_pakku_]

海外の方が日本の料理を褒めてくれてるの嬉しい！

[@user-friendly..376]

Если это классно, то хоть Японская ,хоть какая нибудь другая кухня,то это классно,как можно нехвалить?

[@lanbaode]

Japanese street food is simply the best!

[@trangiakhuong21_fun_games]

agreed :D

[@marvinm8446]

The Ultimate Okonomoyaki is extremely delicious and savoury 😍😋.

[@DianeC.]

Hi!!! These really do look super yummy. I would bug these...YUMS!!!...Nice Video!!!...🇺🇲🦋

[@healthyfoodbyfarhanausman9949]

❤ yummy 😋🤤 delicious

[@daviddickson1567]

Thank you for uploading this video clip looks awesome and great hand technic Florida USA 😊Rainbow 🌈Chef 😊🙏🙏👍keep up

[@mrtarn55]

I love Japanese sense of food creating. looking so neat and healthy in their way

[@bryonyamada2620]

This is a very different version than I have ever seen or heard of with the pancake on the bottom. Normally it's the noodle w/cabbage or cabbage version (depending on what part of Japan you go to) with the white watery batter to encase everything with the black sauce and bonito flakes.

[@crimsonking2874]

I believe the one where all the ingredients are mixed into the batter and then have mayo and sauce over it is know as the Kansai style also known as Osaka style Okonomiyaki. The one were the batter is made into a thin crepe like and then ingredients cooked separately is the Hiroshima style Okonomiyaki. I’m guessing this one takes more inspiration from the Hiroshima style.

[@sharonanderson3851]

This guy puts way more effort into the bottom pancake than any other I have watched. Some just cover the whole griddle at once. I wish I knew all the ingredients. I want one sans noodles!

[@АлександрБ-у8у]

Excellent! Saved as a receipt.

[@GabrielOpeña-b9f]

I'm hungry! 😋. I love Japanese street food.

[@minminli6248]

I like how this master do the cooking. He reads the ingredients evenly on each one. Not too fast and every one of them has almost the same or equal amount of ingredients.

[@garethsnaim8174]

I like trying to guess what some of the ingredients might be, like the mystery white sauce.

[@JaniceWithTheTarlovCysts]

I told my Son that the minute we get to Japan, I'm first hitting up the vending machines at the airport then for my first meal out, it's going to be okonomiyaki; it looks so delicious and has been something I've wanted to try for a long time 🤤 I had it at a restaurant in Toronto, but it didn't look like the okonomiyaki I see being made in Japan. I've never seen it prepared this way, but I guess when you're selling large quantities, you need to adapt the recipe for many portions.

[@VannahCakesYo]

well are you flying in to tokyo? bc when i went i was told "thats in osaka" it seemed very hard to find in tokyo i was not able to find it the 7 days i was there.

[@khinzaw77]

@@VannahCakesYo You can find Okonomiyaki in pretty much any major city, but Osaka and Hiroshima are the best known for it. Osaka has the traditional style while Hiroshima has their own unique style.

[@gerardacronin334]

I was in Japan recently on a foodie tour and we went to a restaurant in Osaka where we learnt how to make our own Okonomiyaki. They supplied us with a bowl with all the ingredients including the egg, and we mixed them up before grilling. They were delicious. Since returning home to Canada I have bought key ingredients at one of my local Asian stores and have made them several times. Did you know that the original recipe was developed after WWII when food was scarce in Japan? The name means “grill what you like”. So you can put anything you have handy in them, really.

[@riffgroove]

Okonomiyaki literally means "As you like it" in Japanese, so the recipe varies from region to region. I had it in Hiroshima and now I'm quite sad that I probably won't have it again

[@laowai2000]

great making them at home! the best comfort food. gives cabbage a real purpose!@@gerardacronin334

[@daviddickson1567]

So cute you make it so easy 😁Florida USA

[@muzkat101]

Looks delicious, but what is the dark sauce they're using? 😋

[@ridwan3709]

I love okonomiyaki and takoyaki

[@ahmadsherbeny5609]

One word " YUMMY " ❤❤❤❤❤

[@WARHORSE75]

Ем жареную картошку с луком и колбасой, и смотрю вас👍

[@foody69]

Wow! Look So good 🍜😍 delicious 😋

[@tugadashcamsuk5946]

Looking amazing 👏 👩‍🍳 Delicious 😋

[@5-MinutesFILM]

Love from Bangladesh 🇧🇩❤️🥰

[@Wake_Up_GWSN]

日本来てたの？ いつも素敵な動画ありがとうございます🙇‍♀✨

[@toniwilson400]

You guys are amazing love watching your videos it gives me alot of ideas i live in Australia love you guys 😊👍🏽👏🏽👏🏽👏🏽👏🏽

[@IAMSHUBHAM22]

🤩🤩 sadless gaming 😍😍

[@Godinez767]

Hello 👋🏻 🙋🏻‍♀️🙋🏻‍♀️🙋🏻‍♀️ Nice to see a hard working man❤😍😍

[@AlonsoRules]

did you coat the thing in Kewpie and Soy Sauce

[@AlyssaMonetMason]

I'm loving this so much!

[@вікторсилка-л6ь]

Смотрится очень круто

[@kidskitchencooking]

Your video is excellent. You will gain excellence for your skills and hard work.

[@StreetFoodSection]

It looks like anday wala burger 😜

[@elizabethdeoliveira4548]

Olá Y ! Que curioso!!🤔 Interessante!😉 Abraço do Brasil 🇧🇷

[@梅干大臣]

ニッポンのオモニやねん❤❤

[@cmh31909]

It seems like I have seen this video before, are you just reuploading older videos?

[@Justiceismyself]

맛있겠다 ㅜㅜ 오사카성 근처에도 오코노미야끼집 하나 있으면 바로 먹으러 가야지~~

[@AnneLaniaz]

I notice japanese & korean are experts in flipping loaded pancakes. I would probably spill everything & ended up with a fried egg 🤣🤣.

[@kaischulte9275]

Is this for breakfast?

[@etienesilva5945]

Um belo de um sanduíche, saldavel 😮❤🇧🇷🇧🇷🇧🇷👏👏👏👏👏🤜🤛😘😘😘😘meus parabéns.

[@kontruksimodern1329]

Great my friend 👍👍❤️

[@Noodleude]

The gentle pat he gives each one

[@AfterCovidthefoodchannnel]

Que pinta más buena que tiene el okonomoyaki! Que rico! 🦇

[@ChrisValera]

This makes me crave some White Castle.

[@roji1513]

야채도 듬뿍 맛있겠네여

[@johnwagner4776]

The culinary art of Asia is the best in the world. (With Latin America a close second)

[@The8merp]

wish these videos mentioned the names of the ingredients on the screen as they are being added but nice video none the less

[@thebearcouncil8810]

It is usually pancake batter made with flour, egg, water and dashi powder, then shredded white/green cabbage, tempura scraps and an egg. After that, they are brushing an okonomiyaki sauce on top of it. It is a very simple recipe, but you can find more advanced Okonomiyaki recipes online or on youtube. I personally prefer them with pickled ginger and kewpie mayo added as well, oh and bonito flakes. It is super tasty.

[@shawnfoodfever]

so yummy and aromatic 😍😍😋😋

[@fabiopicture]

o melhor -sabedoria e tudo.vlw

[@marcoantonioespinozagonzal4107]

Los okonomiyaki me recuerdan a Ukyo de Ranma 1/2

[@loonasfriedchickenbaguette6621]

Flipped so nicely woah

[@relaxyotdyh]

Спасибо, отличная еда на завтрак.))) 😃🥰😇

[@healthyfoodbyfarhanausman9949]

M agree with you dear friend God bless you 😊

[@Kitchenlabofficial]

Wow amazing good tasty food

[@DNiceCharmCity]

Yum yum get me some....🤤😊🥰

[@THEYAAPPARITION]

I always mix my batter with the cabbage. This way makes me nervous like I'm going to burn the bottom batter part. But I'm gonna try it next.

[@FatimahSahirah]

Sayurnya pakai apa aja itu bang ?

[@elisabettacelauro9826]

Video molto affascinante! Non ho visto mettere sale su verdura e uovo. Non ci va?

[@pattgolf3840]

ลงสูตรด้วยจะดีมากค่ะ

[@seasaltlemon8237]

Is it easy to eat Okonomiyaki with chopsticks? How do you break it into bite size chunks?

[@sleep3065]

ここのキャベツ焼き、安いうえに最高に美味しいのよ。お腹いっぱい食べられるのがいいよね。

[@greenlife966]

I want to eat this one 😋😋

[@healthyfoodbyfarhanausman9949]

Also me dear ❤❤❤❤

[@davem8822]

where can i order online :)

[@eliberry4]

맙소사 너무 맛있어서 이걸 먹고 싶었는데

[@ТатьянаНиколина-ъ9ъ]

3:10 ладно тесто с дырками 🥞 Но яйцами делать углубление 😳🥚⭕ , да и крошек многовато.

[@alexprost7505]

Ну яйцы типа мытые химикатами, а "крошки" которые пошли после капусты это как я прочитал "хлопья скумбрии"

[@ТатьянаНиколина-ъ9ъ]

@@alexprost7505 капуста, яйцо и скумбрия? Рыбный салат. Спасибо за разъяснения. )))

[@alexprost7505]

@@ТатьянаНиколина-ъ9ъ еще блинчик и подходящий(я уверен на все 100%) соус

[@서진박]

나도 만들어먹어야ㅈ겠어요

[@Nana-xp2lf]

Да так , просто смотрела за процессом.Уверенна,что это ввкусно ❤️❤️❤️

[@Hannagiris]

В принципе, похожее блюдо можно сделать в домашних условиях. Главное только достать соус, которым в конце смазали еду.

[@وصفاتطبخسريعة-ق1ر]

كمية الملفوف مش طبيعية🌹🍃

[@zielisawzielony9366]

What are thise little beige things he adds before egg goes in?

[@RonaldAndrew]

I just ate. However, having watched that I have just become starving.

[@mikeathony7845]

I didn't see where the bottom tortillas come. When you flipped it, I saw the lettuce and egg yoke on top when you flipped it. Where did the other tortilla shell come from? Hope I'm making sense.

[@bk-__-]

The batter he put down first cooked under it. Not sure if its a tortilla or crepe or something else.

[@mikeathony7845]

@@bk-__- thank you!

[@mlb1776]

I see what you’re saying! There was just egg on top when he flipped it over, then there’s a crepe or whatever when he flips it back.

[@vietnamthucgiac]

rất hấp dẫn

[@EnakMadang]

Master okonomiyaki yang hebat

[@서진박]

뒤집개 2개로 하면 될텐데

[@rajanoana9318]

Yang di oleskan terakhir apa ya? Sumimasen

[@uweweger5423]

Oshii so desu ne.🥰

[@АндрейТимофеев-м4п]

Интересно, Лайк Огромный Молодцы

[@StigmaNYC]

Looks good.

[@fatimaaridal7173]

صباح الخير فطور لذيذ 😋😋😋👍👍👍🇲🇦🇲🇦🇲🇦 من المغرب نحن نحبكم

[@조수환-h8n]

2:54 에 나온 갈색 튀김가루 같은건 뭔가요?

[@dustintravis8791]

That's right, you spank those bad little okonomiyakis! I need to try this on my next visit, I've never had this before!

[@kate.writes]

lmao

[@LearnGrowThriveHub]

Can’t wait to try these delicious looking dishes when I travel to Japan in 2025!

[@PasskiX]

awesome.

[@victornoagbodji]

I wonder what the batter is made of 🤔

[@reno43512]

A type of rice flour made into pancake batter

[@Memessssss]

love it!

[@innadavidova4659]

Super-professional

[@PersonalVx]

It looks OK

[@vampiretrunks]

How does the bottom not burn??

[@manstargaming5429]

Niss food❤️

[@ajaymohapatra7383]

Yum yum 😋💜

[@reemajha6578]

What is that crunchy thing he added after cabbage.

[@greatjob2023]

Can anyone tell me what those crunchy bits are that are added prior to the eggs?

[@Andrew-rf4lz]

Usually just tempura flakes