hello so i made this recipe and here are some tips: the flour is cake flour, when you're making the pancakes you can use high heat to make it warm but then turn it to extremely low heat (i used 3 out of 9 on my electric stove) otherwise it'll burn really easily. Don't take the time too seriously as shown in the video like 1minute 30 seconds because it's different for everyone the trick is just to see when the bubbles appear and you can check sometimes if it's golden brown. Also when boiling the adzuki beans add some extra water for the extra long simmering time because otherwise it'll dry out at around the 1 hour mark (at least that's what happend to me but i discovered it in time). The bean paste wasn't super sweet it was just the right amount so if you want it to be a little extra sweet add some more sugar. The ones i made turned out great and tasted even better than the ones i buy. Oh and btw if you're planning on making those watch doraemon while eating the dorayaki :D hope this helps
@fauziahsaleh74906 ай бұрын
Hi there. Ths recipe using lots of water. I am afraid if its too runny! Do we need to reduced a little bit? Like, maybe 30grams instead of 50grams?
@lollgdjhgrey57756 ай бұрын
@@fauziahsaleh7490 Nope it isn't runny at all works just fine :) The first pancake always turns out a bit bad colourwise but the rest are fine :) Good luck!
@fauziahsaleh74906 ай бұрын
@lollgdjhgrey5775 ahhh thank you. ❤
@lollgdjhgrey57756 ай бұрын
@@fauziahsaleh7490 hmm i'm no cooking expert but I'm not sure it'd work if you're worried about the sweetness you could just add less sugar. In the bean paste at least the sugar is a key component just like in making marmelade. Without it it wouldn't turn into that fine paste in the pancake mixture i'm not sure lol. You should probably look it up if you really want to do it! Good luck!!
@ShariShidate15 күн бұрын
I tried making these and mine turned out so flat! I followed the recipe to the T 😢 what can I do to avoid that?
I just made it with my kids and it's super delicious!!! Mine came out a bit watery so I'd put less water next time. I loved the cream cheese filling too!
@lilothaginger15512 жыл бұрын
Hi for cream cheese filling, u used hot water or normal water for gelatine?
@ErikoMorales2 жыл бұрын
@@lilothaginger1551 I used hot water
@lilothaginger15512 жыл бұрын
@@ErikoMorales thank you eriko ❤️
@ENIGMAKITCHEN2 жыл бұрын
Hey, could you check out my recipes? I'm trying to grow my channel and your comments and subscriptions would motivate me even more to keep on going. Thank you in advance, lots of love ♥️
@raykasukarto4185 Жыл бұрын
Hey did you make the dorayaki with all purpose flour or cake flour?
@TeruLLL_Dm72 жыл бұрын
さりゅ!!! 久々に見に来たけど相変わらずいい音だわ〜寝れる〜笑 そしてめっちゃ美味そう…
@user-roanano2 жыл бұрын
早速つくってみます!どら焼き大好きなので動画嬉しいです🥰
@たけちゃん-c4j2 жыл бұрын
生地を見ているだけでも美味しそうです❤️
@amysrecipes88252 жыл бұрын
I love Dorayaki’s sweet and soft taste!😊 This warm homemade Dorayaki looks very delicious!❤️
Sei fantastico!!si vede il tuo amore per le tue ricette meravigliose 🤩👏👏👏👏sei un grande chef continua così almeno avremo tanto dimparare grazie mille 🤩👏👏👏👏👍
@dolcechanel2 жыл бұрын
クリームどらやき…(๑´ڡ`๑)名前からもうすごく美味しそうです✨今度作ってみたいな…
@cocinoconmihijaalcantara54712 жыл бұрын
So very delicious 😋
@fizcookz24042 жыл бұрын
Wow 👍👍👍👍 super excited 🥰
@dinnerforonelilycooking43562 жыл бұрын
thanks for sharing. It also tastes good with poi in it😊😊
@TheMindofagenius12 жыл бұрын
2:30 that little "plop" of a one single extra bean absolutely cracked me up xD
@AuliaAbubakar4 ай бұрын
Dorayaki Is my favorite ❤
@Homodemon2 жыл бұрын
Doraemon's favorite! 😋👍💕
@atomkoko2 ай бұрын
美味しくできた!
@CulinaryArtMart2 жыл бұрын
Delicious recipe. Thanks for sharing good recipes for us . See you soon in next videos . Have a nice day. Stay blessed.
@HasinaHomeKitchen2 жыл бұрын
Mashallah yummy yummy super delicious pancakes 👍🏻thank you so much for sharing 🥰you are great chef your all recipes very very delicious 😋l watch full video🤩 big like good luck👍🏻 stay connected dear friend ❤️❤️❤️❤️🇮🇳
@mithooladley2 жыл бұрын
Doraemon favorite🇮🇳
@sablegelato2 жыл бұрын
❤️😍 fenomenale !
@ジェシーピンクマン-c1b Жыл бұрын
小麦粉を、米粉に変えてもできますか? その時の量など教えていただけたら嬉しいです
@inaminoaki2 жыл бұрын
はちみつはハチミトゥではなくなったのですね!でも変わらずいい音です👂
@sofia-jf8xm2 жыл бұрын
yummy
@anthonyellison4737 Жыл бұрын
I like these but I could never adapt to the adzuki bean varient. I miss so much stuff from when I lived in Japan...... Mostly food haha.