Japanese Red Pickled Ginger BENI SHOGA recipe for Okonomiyaki, Tako-Yaki and Yaki-Udon

How to make Japanese Red pickled ginger.
BENI SHOGA is very common food in Japan.
They use BENI SHOGA for OKONOMIYAKI, TAKO-YAKI and YAKI-UDON etc. It will be good accompaniment along with the food.
You can buy ready made but it is better making homemade as it is not so difficult.
For Japanese food, we use rice vinegar , but I used apple vinegar for this recipe, which is more accessible for you.
◆How do you make Japanese red ginger pickles Beni Shoga recipe, 4 ways to dye in red
• How to make Japanese R...
#redpickledginger
#benishoga
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[@flexi-veggiejapaneseinlond3732]

Red pickled ginger, BENI SHOGA is goes well with Japanese food such as Yakisoba, Tako Yaki, Yaki Udon and more. It's easy to make . If you enjoy cooking Japanese food, also try this.

[@smidgekat5296]

Have just finished making this along with your Miso Aubergine Onigiri. Looking forward to my lunch at work today - thank you :)

[@flexi-veggiejapaneseinlond3732]

Oh! You made Miso aubergine Onigiri and Red ginger for your lunch? How was them? Did you enjoy your lunch? Thank you for making and your comment 😊❤.

[@smidgekat5296]

@@flexi-veggiejapaneseinlond3732 it was gorgeous thank you! I finished the Onigiri in the air fryer to make it crunchy. Will definitely be making it all again.

[@jeanettelow1181]

What a simple recipe! I've always wondered how it was made. Now I can make it at home. I love pickled red ginger. Thank you!

[@flexi-veggiejapaneseinlond3732]

Thank you Jeanette for your comment. Yes, please try and enjoy your pickled red ginger 😃。

[@pamchan5439]

Thanks you so much

[@flexi-veggiejapaneseinlond3732]

Thank you for watching 😉

[@susanbowman2054]

Thank you 🙏🏽, simple and beautiful 🤗❤️

[@flexi-veggiejapaneseinlond3732]

Hi Susan, thank you very much too for watching and your comment ♥😘

[@enjoying_today]

Using beetroot is genius! Thank you so much for your recipe, amazing 👏

[@flexi-veggiejapaneseinlond3732]

Hello Ksusha, thank you for comment. Yeah, homemade is 100 natural. It's good isn't it?

[@enjoying_today]

@@flexi-veggiejapaneseinlond3732 yes! Delicious

[@katrinlausch3078]

Yes because I also barely get red shiso, though often one step before it recipes also ask for umeboshi for flavour and very young ginger is used. So i often get sad to only work with alternatives.

[@debbiecurtis4021]

I love this ginger. I grow my own beetroot, so I'll make this.

[@flexi-veggiejapaneseinlond3732]

Making red puckled ginger with your own beetroot? That's great! Thanks for your comment Debbie 😉

[@angelageorge1953]

Thank you for sharing!

[@flexi-veggiejapaneseinlond3732]

Thank you too for watching 😁

[@eugeniajuarez9387]

I love your recipes! You are a practical Chef, easy to prepare. Thank you!

[@flexi-veggiejapaneseinlond3732]

Hi Eugenia, thank you very much for watching and your comment. Well, yes, I am a chef but not for Japanese cuisine. but eating Japanese food every day 😆

[@chefinscrubs]

Very nicely done! Thank you for sharing!

[@flexi-veggiejapaneseinlond3732]

Thank you too for watching my video 😄

[@chefinscrubs]

@@flexi-veggiejapaneseinlond3732 you are welcome!

[@geraldineladrillo6039]

thank you ❤😍😘😘

[@flexi-veggiejapaneseinlond3732]

Thank you too for your commet 😊

[@ekinzainalkhan345]

using apple vinegar is like the halal way. Thank you so much for the recipe.

[@flexi-veggiejapaneseinlond3732]

Oh, really? I didn't know that. Thank you for watching and your comment 😃

[@ekinzainalkhan345]

@@flexi-veggiejapaneseinlond3732 you're welcome😊

[@57door]

Nice Video :)

[@flexi-veggiejapaneseinlond3732]

Thanks 😄

[@jamailabravo3659]

Hi! Thank you for this- been watching how japanese ramen is made- and suddenly i thought about the pink ginger😍 now i know🤔 anyway do u have other option to use aside from beetroot😉 Thanks again for sharing!!!

[@flexi-veggiejapaneseinlond3732]

Hi thank you for your comment. I think you can use other vegetable which contains anthocyanin. How about red cabbage.

[@msr1116]

There are all natural plant based food dyes. Watkins is one of several brands available.

[@flexi-veggiejapaneseinlond3732]

I made this video for you. kzbin.info/www/bejne/ooHLfmR8oa90jck

[@me0wKat]

Where in London may I ask do you buy your Japanese ingredients from?

[@flexi-veggiejapaneseinlond3732]

Rice wine shop (they are not selling only rice wine 😂) It's in piccadilly.

[@FeLopez-dn2qt]

I like red pickle ginger...and I like to make.but I don't have beetroot...what is the other option for beetroot?can I use food colour?

[@flexi-veggiejapaneseinlond3732]

You don't need to use food colour. Check this video, I used other vegetable to make red colour. kzbin.info/www/bejne/ooHLfmR8oa90jck

[@Hellendomain1]

I like the spiniest of the ginger so I should only boil for 1 or 2 mins?

[@flexi-veggiejapaneseinlond3732]

Yes, boil the ginger to remove the sharpness. In Japan, we have new ginger. New ginger has more pale colour and less sharpness. So, recipe using the new ginger don't have process of boiling.

[@lotikosir3672]

can I just use the brine from pickled beetroot to get the same colour?

[@flexi-veggiejapaneseinlond3732]

You can, I think. but the colour will be pink not red. pink colour is also good!

[@ranjiths.j.8204]

How many days can you use it?

[@flexi-veggiejapaneseinlond3732]

Pickled ginger can last long. Soak the ginger in enough vinegar and lid on. You can keep in the fridge for 1 to 3 months.

[@ranjiths.j.8204]

@@flexi-veggiejapaneseinlond3732 ありがとうございます

[@F_UTUBE-q2c]

ehh...shouldn't this be w/ ume/plum vinegar??

[@flexi-veggiejapaneseinlond3732]

With Ume vinegar will be great 😆

[@lalrohlupuii8214]

Shelf life please

[@flexi-veggiejapaneseinlond3732]

When I made this, used up with about a week. I recommend not to make big bunch.