How to make Japanese Red ginger pickles, Beni Shoga recipe, 4 ways to dye in red

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Flexi-veggie Japanese in London

Күн бұрын

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@flexi-veggiejapaneseinlond3732 Жыл бұрын

What food do you eat with Japanese red ginger pickles?

@susieschreiber3034 Жыл бұрын

I make a loose rice dish with prepared veggies ( Gomuko no Moto )that my mom called it Osusi ( not sure how to spell it) and veggie sushi rolls :)

@flexi-veggiejapaneseinlond3732 9 ай бұрын

@@susieschreiber3034 I think your mom make Gomoku Gohan or Chirashi Zushi (Osushi). Thank you very much for letting me know 😄

@cyndifoore7743 10 ай бұрын

I could eat the whole jar at one meal, im addicted to pickled ginger.

@flexi-veggiejapaneseinlond3732 10 ай бұрын

Oh, don't eat too much. Take care of yourself.

@Dems-fk8sh 9 ай бұрын

Incredible and inspiring. Thanks so much!

@flexi-veggiejapaneseinlond3732 9 ай бұрын

Thank you too for watching my video 😄

@faridehkhorsand9282 4 ай бұрын

I love Japan and Japanese people ❤ they are clever and lovely people ❤❤

@flexi-veggiejapaneseinlond3732 4 ай бұрын

Thank you, It's too good compliment 😅

@RosDyson 2 ай бұрын

I love the fact that you used natural foods for colouring the ginger. How do I get my ginger really soft? I ate some in a restaurant and I’m trying to replicate it. The sushi ginger I have bought is rather firm.

@flexi-veggiejapaneseinlond3732 Ай бұрын

@@RosDyson Thank you for your comment. I have never eaten soft red ginger. They are nornally crunchy. To make it soft, cut really thin?

@faridehkhorsand9282 4 ай бұрын

All everything Japanese is goooood ❤

@flexi-veggiejapaneseinlond3732 4 ай бұрын

Oh... Thank you 😊 From which country are you watching?

@susieschreiber3034 Жыл бұрын

So happy to know I can make this for New Year this year! Happy New Year to you!❤

@flexi-veggiejapaneseinlond3732 Жыл бұрын

Happy New Year from Japan. 🇯🇵 Thank you for watching and your comment 😄

@bluelake111 4 ай бұрын

Love your ginger!! I think you could use Beets to get the red color it very pretty

@laichooliang5806 Жыл бұрын

When my mum goes to Japanese restaurant, the pickled ginger becomes her main dish, keep on refiling 😅

@flexi-veggiejapaneseinlond3732 Жыл бұрын

Wow your mother loves pickled ginger!! You can make it for her now 😉

@narongpunta9168 7 ай бұрын

Your video is entertaining and useful. Thanks so much.

@flexi-veggiejapaneseinlond3732 7 ай бұрын

Thank you too! for watching my video 😉

@Yves_Kitchen 4 ай бұрын

Hi Tokie, thanks for your sharing. I live in Scotland and always looking for alternative and local produce to replace any Asian ingredients. I have made "Takoyaki" recently and thinking whether we could make the Beni Shoga at home and brought me to your amazing video. Cheers ❤

@flexi-veggiejapaneseinlond3732 4 ай бұрын

wow, you have Takoyaki maker, good😄thank you for wating my video and your comment.

@dwi-ll3xe 4 ай бұрын

Im using bit root for the red color.

@sandratania5149 9 ай бұрын

👏🏻 Amazing

@flexi-veggiejapaneseinlond3732 9 ай бұрын

thank you !

@MarkPoh-s9y 2 ай бұрын

I want to try w red dragon fruit. 😊

@flexi-veggiejapaneseinlond3732 Ай бұрын

Right, try and let me know 😉

@xaxashea_ahse 4 ай бұрын

You can substitute sugar with raspberries juice, pomegranate juice which will also gives colour😋

@gotaincat4376 7 ай бұрын

Is This the ginger you use in takoyaki? Thank you so much🙌🏻

@flexi-veggiejapaneseinlond3732 7 ай бұрын

Yes, it is. Thank you for your comment 😄

@OoohUSuk 9 ай бұрын

Does the flavor of the ginger take on the flavor of the veggie or fruit dye?

@flexi-veggiejapaneseinlond3732 9 ай бұрын

From these vegetable, My answe is no. But Sushi ginger I dyed with cherry bloosom, they smell of cherry tree. (I used flower and branch too) kzbin.info/www/bejne/oaS6XmuimraHbbs

@darkchocotony3391 11 ай бұрын

can i leave out the sugar?

@flexi-veggiejapaneseinlond3732 11 ай бұрын

Yes, you can make without sugar. There are many recipes not using sugar. Taste will be more sharp.

@TaLeng2023 6 ай бұрын

I thought ginger would naturally turn pink in vinegar, without additional coloring?

@flexi-veggiejapaneseinlond3732 6 ай бұрын

@@TaLeng2023 Hi, Thank you for your comment. In Japan we make Sushi ginger using New Ginger. New ginger has thin skin and more white-ish, also part of ginger (near stalk) is pink. So traditional pink Sushi ginger is pale pink. But Red ginger is you need to dye. In Japan we use Ume vinegar (made from red Shiso leaves) this is a byproduct of making Umeboshi, It's salted plum. I can't get Ume vinegar easily here in London. So made using vegetable which contains anthocyanin (red colour)

@yasdnilknarf1885 3 ай бұрын

No beetroot dye?

@flexi-veggiejapaneseinlond3732 3 ай бұрын

@@yasdnilknarf1885 yes, using beetroot is most easy to dye. I am also showing at the end of video. I wanted show that we can dye the ginger using vegetable which contains anthocyanin. 😄