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Known as Hibachi in America, Shichirin is the tabletop grilling made popular in Japan during the Edo period.
Enjoying Japanese table top grilling is a summer essential for our family. It brings the whole family together and we enjoy cooking and eating together as a family.
This style of cooking brings out the best flavors of the meat and veggies as the charcoal has no smoke to change the flavor of the food.
The special charcoal process makes this charcoal the best and cleanest for tabletop grilling.
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Products in this video
Grill: amzn.to/3gEs9eh
Charcoal: amzn.to/3jjxCbV
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