Shichirin Grilling 101: Your Step-by-Step Guide to Japanese BBQ Perfection /七輪と備長炭でBBQ！

Ignite the flavors of Japan in your backyard with the Shichirin stove! Join us as we explore the art of Japanese-style BBQ grilling using this simple, small, portable, and easy-to-use ceramic stove. With a traditional design that's remained unchanged for 400 years and modern conveniences like handy accessories, our Shichirin BBQ guide is filled with tips, tricks, and scrumptious delights. Learn how to easily and safely ignite premium-grade binchotan charcoal and master the grilling of delicacies such as wagyu beef, pork, chicken, shishamo fish, atsuage tofu, corn, shiitake, eggplant, and asparagus. The Shichirin's small size, combined with its excellent heat radiation and insulation properties, makes it ideal for precise grilling. For a Wabi-Sabi BBQ, Japanese style, the Shichirin is a must-try and is likely to become a long-time favorite. Below, find a list of items used in this video; everything is available at GooDay Home Centers. Enjoy your culinary adventure with Shichirin!
時代を超えて愛される、実用的な調理器具「七輪」は、ロングライフデザインのお手本！手軽に使えて、どこにでもある、便利な道具で、火起こしのコツさえ掴めば、本格的な炭火焼きを手軽に楽しむことができます。飲食のプロ御用達の備長炭の簡単で安全な着火方法や、七輪BBQに向いている食材、その焼き方など、知っておくと便利なコツを伝授します！
Items introduced: (incl. tax)
Shichirin / 七輪 ¥2,398
Binchotan / 備長炭 ¥1,408
Firestarter / 着火剤 ¥360
Extinguisher & Fire Starter/ 火起こし器 ¥4,298
Blower / パワー送風機 ¥1,848
Fireproof sheet / たき火台シート ¥2,068
Lighter / チャッカマン ¥327
Mesh (round) / 万能焼きアミ ¥195
Yakiniku Tongs / 料理用トング ¥547
Cooler Box / クーラーボックス ¥5,038 (incl. tax)
Gooday x Kyushu Live - Home Center Secrets Episode 028
Filmed in August, 2023 in Itoshima. Prices and inventory subject to change
Gooday Website: gooday.co.jp/
There are 63 Gooday store locations in Fukuoka, Saga, Oita, Kumamoto, and Yamaguchi prefectures. gooday.co.jp/s...
Creator & Producer: Nick Szasz
Director: Emiko Szasz
Video Editor: Kohji Shiiki
#ニックでもできる
#グッデイならできる
#ホームセンターシークレッツ
#GooDayHomeCenter
#Fukuoka #JapanShopping
#TaxFree
#DIY
#HomeCenterSecrets
#shichirin
#七輪
#備長炭

[@jackoneil3933]

素晴らしいアイデアです、ニック。 実は私は数ヶ月前にアメリカのリサイクルショップで未使用の七輪ストーブを見つけて、ちょっとしたキャンプやサバイバルキット、そしてバーベキューグリルとして購入しました。 木材を使った料理にも使えそうな気がします。

[@jackoneil3933]

Great Idea Nick San. I actually found an unused Shichirin stove at a thrift store in America a few months ago to have as a bit of camping and survival kit, as well as a BBQ grill. I'm thinking it should work with wood for cooking as well.

[@kyushulive]

I guess wood will work,,, but you'll need to keep feeding it. The small size makes charcoal ideal.

[@lydiahilles31]

Hey just a tip from the USA. If you don’t want to spend money on fire-starter, use a bit of oil in a paper cup. Its a controlled oil fire that burns very hot for a long time. I use paper towels or toilet paper too.

[@Ndk504]

Looks great

[@kyushulive]

Thanks - please give the shichirin a try - super simple, compact, and affordable!

[@extremeboiwoo]

Woohoo

[@kyushulive]

BBQ!!!!

[@NickSzasz]

I'm curious - if YOU use a shichirin, what are your favorite things to grill?

[@trplankowner3323]

Not barbecue, please don't misappropriate my culture! This is a grill. Barbeque takes hours to cook. If it's beef brisket, it may take most of the day. If it is Texas style traditional beef shoulder clod or Eastern North Carolina whole hog, it may take over a day. Barbecue is a tough piece of meat that is cooked very low and very slow. This gives the time necessary to render all the fat and to turn those tough connective tissues (collagens) into an unctuous gelatin sauce throughout the meat. This is traditionally done at temperatures of 180F (82C) to 225F (107C) in the smoker or barbecue pit. If meat is cooked at high temperatures, the collagens shrink and squeeze the juices out of the meat. (Doing that to wagyu should be a crime, but I'm not the food police) This is why many professional cooks use the reverse sear method for the best cuts of meat, especially steak. The Shichirin is a grill and perhaps it is best used as shown in this video for a fun and intimate meal with friends or special guest. Larger versions are also used by small eateries, very popular in Japanese cities and now spreading to other cities around the World. Knowing how to use a Shichirin and preparing the appropriate sauces for a meal cooked on it can be a very impressive demonstration of one's taste and class. Especially in the US. However, Shichirin is NOT a barbecue. It is the opposite; it is high and fast.