【Japanese Sake】How to make Japanese Sake ～ Part 2 ～

Japanese sake presented by Mitsutake L.P that comes from the two commitments of water and materials is a real taste.
While preserving the tradition of sake brewing, they have won numerous awards.
In addition, the cityscape near the sake brewery has an old-fashioned atmosphere, soothing your mind.
There are many things that will be appreciated as gifts for anniversaries such as year-end gifts, midyear gifts, collaboration products and so on.
Thank you.
- Making Sake is fostering its people
※Cast※
[Mitsutake L.P]
Address
2421 Hamamachi Kashima City, Saga prefecture
水と材料、2つのこだわりから生まれるお酒は本物の味です。
酒作りも昔からの伝統を守りつつ、数々の賞も受賞しております。
また、酒蔵付近の街並みも昔ながらの風情があり、心も癒されます。
お歳暮・お中元・コラボ商品など
記念日の贈り物として喜ばれるものもたくさん。
-酒造りは人づくり
※撮影協力※
「光武酒造場」
住所
佐賀県鹿島市浜町乙2421
URL
www.kinpa.jp/
誠にありがとうございました。
チャンネル登録してくれると幸いです。
/ @japanesefoodcraftsman
#Japan #Sake #日本酒 #Japanese #street #food #drink

[@alohatvj]

Thanks for sharing and we will see you on the next one.

[@JamesHarris-rl5zj]

What an amazing process. Not what I expected for rice wine. Though very impressive. Thanks for sharing another wonderful video!

[@toaluasaleupolu7060]

Awesome clean process 🤩💯👍

[@AutomaticSelector]

What is done with the solids after the sake is squeezed out? I assume it's at least used for livestock feed or something, and not just discarded.

[@GentleTaipan]

So so interesting! Was the yellow lighting at the end for checking for liquid clarity?

[@alohatvj]

We love 💘❤💗💜sake.

[@patriciamargaritaparragafe8837]

🥰👍❤️

[@hdtharkii6649]

Other than rice what other incrident they have added

[@andreasadi591]

6:20 - 6:44 where sake by-product go? is it still usefull or straight to trash? XD

[@shortpics1827]

Is it a drink or food ?

[@Gun5hip]

Alcoholic beverage

[@restaurantman]

en.wikipedia.org/wiki/Sake?wprov=sfla1

[@kyyyatx2157]

Yo

[@zin153]

So confusing. Nothing is explained or shown in sequence. Dreadful documentary.

[@ricklyton8163]

Not everything will re revealed otherwise everyone will start copying and starting their own business especially the Chinese .

[@yafetkasalie8070]

I prefer this than annoying commentary.

[@andreasadi591]

1. cook a rice 0:06 2.grind it 0:27 3. dump in container full of yeast brooth 2:14 4. stir it. 2:47 5. let it fermented 3:01 6.extract sake water to different tank. 5:08 7. leftover or by product can be sell or throw away as you wish( it look in video it still usefull for some purpose) 6:06 8. bottle preparation, filling&packaging 8:00 10. you can buy and drink that sake from bottle or using it to smash your friends/people around ya. 10:04 XD XD XD