[流晒口水] 牛角包 Classic Croissant

[@carmenwong9979]

泰山做到你屋企人真幸福,好善慕🥺💕👍

[@issychan7447]

嘩！好多心機～真係要大大力比D 掌聲👏比你呀～牛角包🥐係我至愛之一，不過，我真係未敢挑戰，睇你做，我都好開心😃

[@dddoug1103]

心機野 like爆

[@sunnyoskl128]

睇完！一定唔會整，比錢買，泰山快啲開舖頭，好想食

[@kittychan7351]

睇哂泰山你整牛角包過程，心情上竟有自癒感🙏

[@elsatou8934]

真係好正👍🌟🌟🌟🌟🌟

[@veraching4334]

秦山，想問second proof 放雪櫃，朝早先焗，得唔得？

[@gigi9079]

泰國請問把尺是否文具舖買？ 牛油是否unslated? 可以教造法包嗎？ 看了無得食也好療癒。謝謝泰山! 牛角包我的最愛。

[@TheBobo0302]

精彩，睇得好開心又學到野❤️👍🏻

[@jazzfdy]

堅！真係要好有耐性。以後吃牛角包更感恩了。

[@billylai6]

嘩，第一次見到牛油皮做法。厲害

[@jingchen8871]

多谢，又令我有左信心，次次蜂巢不理想，即刻试✊

[@tarzancooks]

好💪🏻💪🏻💪🏻

[@choilingcccccling]

好叻，整得好靚呀

[@lokpoon3548]

厲害

[@tarzancooks]

🙇🏻‍♂️

[@kingstonpotato1791]

講解好詳細清楚，thx泰山

[@samsamc5365]

今日得到左牛角包雲雨傘, 好令呀, 睇到都開心~

[@sandytang2237]

真係好Pro啊👍🏼👍🏼

[@szeshunchung]

做個梯形，頭尾可以用得返

[@cheukmanchan5676]

好癲呀痴線！仲要d step又detail又細心！

[@tarzancooks]

🙇🏻‍♂️🙏🏻

[@debbietik]

每次除左睇你煮野食， 仲會睇下你著咩T, Honey, I’m home, 好鬼Q 整牛角真係由朝整到黑， 但見到屋企人食得開心， 幾辛苦下次又死去做🤣🤣🤣🤣 睇完你講先知點解牛油唔可以溶， 我睇過好多其他片都無講😅

[@tarzancooks]

有興趣買件😆網店 thread heads

[@stephanieyap6171]

Nice to watch the process. After seeing the amount of works, i think it's better to buy 😂😂

[@tarzancooks]

I agree 🤣🤣🤣

[@gigi9079]

自己造放心好多，外面買的好多添加劑。

[@Ysk3101]

😍好正呀，泰山你好勁呀，加油💪

[@hungrswom]

多謝分享，講解清晰

[@Christine-sq8vf]

專業，講釋清晰！

[@lingwow7932]

Wow with all these steps.. is like a piece of art.😍😍😍

[@maychan5678]

好好睇

[@yingying796]

勁呀...

[@billylik0512]

超級勁!

[@shandichau4376]

牛角包在雨傘上已好立體,好想食呀！泰山,辛苦你了,但最緊要家人中意食呀！😋

[@louiseho4569]

試整了，真係好好味！👍👍👍😋

[@1685eliza]

正

[@yukjochea4880]

Wow! The 🥐 looks very delicious 🤤 My kids love to eat a lot of 🥐 what kind of bread flour do you use? Is that japanese bread flour or just a king Arthur bread flour? I can't wait to try to make the 🥐Thanks Tarzan for share this amazing bread recipe. 🥰💖💯🙏🙏

[@tarzancooks]

I used Japanese bread flour - TOMIZ is the brand name. This one flour is from Hokkaido

[@chalresw8403]

整包成半日,我都係去買算~

[@tarzancooks]

但起碼食嘅時候多咗感恩？

[@imanli602]

講解得非常清楚💕多謝分享

[@chiupingho969]

我只整過一次牛角包（許久以前），痛苦的經驗，永世難忘，不過看忘泰山的視頻後，大概會想再試一次了。

[@WinsWins-cp8oy]

好犀利啊！我都是8蚊買個IKEA牛角包算啦

[@MrUnasho]

好勁 大廚手藝

[@tarzancooks]

🙇🏻‍♂️

[@kwanhokwok7729]

之前整過一次酥皮 真係難搞到傻 永遠睇人整都覺得好勁🤯

[@tarzancooks]

係好攞命

[@JaniceChen925]

Amazing

[@janetheisenlui3657]

@泰山哥, 請做多d麵包糕點視頻👍

[@Appoaamm]

想請問牛油要點先可以保持唔溶？我整時牛油溶哂，又爆左出黎😭😭😭唔忍心睇😭😭

[@tarzancooks]

要快手。天氣熱好難，如果得，盡量喺冷氣地方做🙏🏻

[@Appoaamm]

@@tarzancooks 搵一日再挑戰下，感謝🙏🏼🙏🏼

[@amigoleung6034]

支持

[@meiyingshek3468]

請問我曾試個整牛油係面團裏面碎晒係咩原因？

[@agneswan7682]

泰山生，請問這塊木板是什麼型號及可以在那裏買到呢?

[@tarzancooks]

Amazon. 牌子Virginia Kitchen Boys

[@charmaine929]

How long did it take you to finish the whole process? Greatly admire your patience and effort!

[@tarzancooks]

Around 3 hours

[@fungwaiyan1129]

摺完第三次轆到手都軟，不過你整得好靚

[@tarzancooks]

係好攰🤪

[@memeng7947]

巴打，呢個可唔可以用嚟做蛋撻皮？

[@tarzancooks]

得喎

[@katwong7607]

好得呀👍👍

[@hkerc]

可唔可以教法式牛扒加炸薯條呀？

[@tarzancooks]

都可以諗諗喎

[@hkerc]

@@tarzancooks 🎉

[@louislaw5296]

威靈頓牛扒嘅酥皮係唔係一樣咁整？

[@tarzancooks]

係

[@makloretta]

以前師傅教, 可以用熄咗火嘅一獲熱水當發酵

[@tarzancooks]

即係點？想知🙏🏻

[@makloretta]

@@tarzancooks 煲一獲水、熄火、啲蒸氣散一下、以免太多水分、跟住用蒸餸架long住、warm住d包發酵。 新年快樂

[@tarzancooks]

@@makloretta 好辦法喎！👍🏻👏🏻👏🏻👏🏻

[@TheBobo0302]

如果想整迷你一口牛角包，係咪可以最尾長方形一開二呢？

[@tarzancooks]

對

[@arcaryip7485]

可以用呢個酥皮做蝴蝶酥嗎？

[@tarzancooks]

可以，不過要搽糖漿

[@wongkim3470]

做牛角包我第三次先成功，一係牛油溶，唔係就面團碌得唔夠開！夏天做一定要開冷氣！哈哈😆 請問遲啲會否教做千層蝴蝶酥？謝謝🙏 多謝今次分享喔！

[@tarzancooks]

又做酥？我要抖抖先🤣🤣🤣

[@wongkim3470]

@@tarzancooks 好，冇問題，哈哈😆期待你的作品，謝謝🙏

[@karllee8689]

interesting thanks👍

[@aoudalin7124]

泰山哥哥，你講解得好清楚，我明點解我整唔到啦🤔

[@tarzancooks]

再試吓😘

[@求生净土]

可以看一看，why I didn’t know this method before! Just found the easiest way to make croissants! 没有你的那么好 but I am willing to settle on second best because it looks easy. You can try it and give us your opinion

[@a.b.c..]

笑咗，咁鬼麻煩落街買算😂😂

[@tarzancooks]

係，不過而家食牛角包就多點敬意😉

[@fatcatfatcat8433]

❤️❤️

[@jackto1283]

唔通整酥皮都要用到冷凍之手🧐

[@lydiawong7965]

好正，以前做過 但無你呢个咁靚仔，要跟你方法再做下。 😊 泰山，请問你个厨师機係咩牌子。

[@tarzancooks]

Kitchen Aid

[@sammi2989]

請問你那塊大木板是什麼品牌？見到質量好好

[@tarzancooks]

Virginia Boys Kitchen

[@sammi2989]

@@tarzancooks 謝謝你

[@francisron]

請問牛油用乜嘢牌子好？

[@tarzancooks]

President

[@Washabili]

其實我好鍾意你着啲T恤🤭🤭🐻 邊度可以買到😍

[@tarzancooks]

網店 Thread heads

[@kchannel924]

Croissant is 賣飛佛 難怪賣得唔平 一個 🥐 ! 釘橋 泰山! you are so pro.! LOVE this video!

[@sandytang2237]

👍🏼😋

[@RicosKit]

廿年前試整過一次，煩到怕咗，之後無再整過😂

[@tarzancooks]

係時候再整啦

[@jessicay6530]

😋😋😋

[@stellarudd622]

It's unlucky to open umbrella indoors

[@tarzancooks]

if u believe it, yes

[@lamfungkuen5068]

😀💯👍

[@zizhiouiouchoi4513]

吾睇 真係吾知道要做咁多步驟 才可成一個牛角包 只係兩三口就吃完的牛角包😅

[@jolam8124]

🤤

[@benng1903]

U make it look so easy 😭 But we all know it’s NOT 😭😭😭 Save one ☝🏻 for me please

[@meiyingshek3468]

應該係叫搓面粉,唔係叫初面粉

[@meiyingshek3468]

請問點解蛋要加奶？

[@dejavumeh1400]

包完又要一切走咁多, 一開始根本唔駛剝咁長.

[@tarzancooks]

又唔得喎😆碌係因為要啲牛油分佈得平均啲

[@lydiawong7965]

我通常將切走既 揉返一齊，是旦捲起，焗完一样食得😆😆

[@leungpinkie4941]

出街買算罷啦

[@tracyleung8124]

This method doesn’t work. You must have skip a lot of steps

[@tarzancooks]

Nope, I haven’t. Works fine

[@ronk7924]

我都整到呀，係冇泰山整得咁挺身，但都酥脆呀

[@litolovely]

@@tarzancooks I tried yesterday but it doesn’t fermented. I use the active dry yeast maybe I use the wrong yeast. How much milk do you add to the milk mixed with egg? Can you tell me which yeast you use? And what did I doing wrong? Thanks

[@saraw1302]

His method are correct.

[@saraw1302]

@@litolovely Maybe your yeast are old or expired. Get new yeast.

[@369rossi]

你D嘢好肥不健康

[@sdxyzmsCN]

牛角包係我最鍾意嘅西式包，以後食會更感恩🥰🥰

[@cindycheng1749]

😋😋😋😋