Japanese Souffle Cheesecake｜HidaMari Cooking

Freshly baked, it is soft and fluffy and very tasty!
▷Ingredients（φ15cm）:
200 g cream cheese
20 g sweetened condensed milk
10ml lemon juice
20g vegetable oil
50 g milk
3 egg yolks
30 g cake flour
3 egg whites
50 g sugar
powdered sugar　
Unsalted butter
▷How to make：
1. Knead cream cheese until soft, add sweetened condensed milk, lemon juice, sesame oil, and milk, in that order, and mix well.
Add 3 egg yolks and mix well. 2. Sift the flour and add it to the mixture, then strain the cheese mixture.
3. Spread cold unsalted butter on a cookie sheet and sprinkle with powdered sugar.
4. Beat the egg whites with half of the sugar. When the foam becomes fine, add the remaining sugar and make a meringue.
5. Add half of the meringue mixture to the cheese mixture and mix until incorporated. Add the remaining meringue and mix until incorporated.
6. Pour the mixture into the molds, cover with hot water, and bake in a preheated oven at 200℃ for 20 minutes, then reduce the temperature to 130℃ and bake for 40 minutes.
7. After baking, remove from heat and leave in the mold for 10 minutes.
Please turn on Subtitle in the Settings.
I used an automatic translator, so I apologize if there are any mistakes.

[@user-fh2xo7tj3e]

台湾カステラみたいにふるふる感があって食べたくなる

[@sovimohammedsaeed7802]

fyaza

[@MirukuKuroNaiko]

The texture at the end was just right for my preferences. Moist, but not too cakey. Many soufflé cheesecake recipes I've seen use more flour and less cream cheese, and they always come out more cake like. Hearing the moist yet firm cut at the end was really satisfying for some reason.

[@SoTastyOfficial]

The way you do it is great. I like this video😘.

[@user-fh2xo7tj3e]

スフレケーキ美味しそう🤤 ふるふるとしゅわしゅわ感がすぐに伝わります。

[@helenwong1214]

This cheesecake is such a huge success !!!!!!!!!!!!!! I especially love this cheesecake jiggles, it looks amazing and so fluffy, can't wait till I make this cheesecake !!!!!!!!!!!!!!!!!!

[@sindyduarte9234]

I love the sound when she mixes every ingredient; makes me feel so relaxing, and I love this sensation.😌

[@trossk]

You're joking yes?

[@sindyduarte9234]

@@trossk absolutely not!!!

[@alaalach]

完璧な色とふわふわな高さ♥️いつも素敵な動画ありがとうございます✨

[@southsidecarly7427]

Looks so light and airy and delicious 🥰Thanks for sharing the video

[@user-qj8qq5nk3r]

投稿頻度高くて嬉しいです。チーズスフレは憧れです。

[@user-eg2tq1tn3g]

切る時のシュワシュワ音がたまらないですね😂𓈒𓏸 おいしそ〜！！

[@user-zg5xe6hj4d]

美味しそう✨ ふるふるふる〜♡ 見てるだけで、幸せになる😊

[@itmustbemy]

Made this to rave reviews from my family!! Dad went for seconds although we were stuffed from a steamboat dinner. The cake's not too sweet and its texture is amazingly moist, fluffy, light. Thanks for the great recipe HidaMari🙏

[@zacharywong483]

Looks absolutely amazing! Fantastic job!

[@user-to3se2cl1q]

あげ直してくれるのありがたいです🙇‍♀️

[@dolcechanel]

ふわふわしゅわしゅわで凄く美味しそう‥！！🤤✨ チーズケーキ大好きなので今度作ってみます🍰

[@masalamansion]

Wow. Soft and spongy. Looks absolutely delicious recipe 😋

[@user-ru7xy4kf7s]

めちゃめちゃ美味しそう💕 頑張って作ってみたいと思いまーす🥰

[@rijularoy3226]

Really appreciate the captions 👍🏻

[@jonlava173]

Will wonders never cease. I’ve never seen a jiggly fluffy cheesecake that looks so deliciously spongy light and… jiggly. It’s wiggle is… hypnotic. HidaMari-san has been riding a cloud fluffy deserts recently.

[@PatriotGamesROCKS]

Castella's all look the same if they are made right.

[@joaoalbertodosanjosgomes1536]

@@PatriotGamesROCKS Envy kills.

[@user-yt8ls6bj5v]

うわ！めっちゃ美味しそう…

[@noyo6829]

バターに粉砂糖！✨色々な工夫されてるのをこっそり想像して楽しんでます😊それにしてもフルッフルで美味しそう〜💓

[@edntz]

Looks amazing!

[@kb-zu9mg]

I love your recipies 😊

[@claudiamonterrosas1197]

Se ve maravilloso, gracias por compartir la receta. Saludos desde México

[@ErhuFood]

神奇又美味的芝士蛋糕🍰晃呀晃，搖呀搖，如此的鬆軟有彈性，喜歡💕謝謝！

[@betygm7906]

súper suavecito y esponjosito me encantó 😍😍👍👍👍👏👏👏👏

[@patriciacisnero1245]

me encantan tus receta saludos desde argentina 👋

[@EN-ih1vk]

これ見て作ってみました！ 最初はふくらんでて冷ましたら凹みました！ 次の日も冷えてて美味しかったです

[@supanitsupanit3131]

น่ากินมาก เดี๋ยวชั้นจะลองทำบ้าง ชั้นหัดทำขนมของคุณหลายอย่างแล้ว ขนมคุณอร่อยมาก

[@non-bird-nary2420]

oh that looks delightfully yummy.

[@Kur01ch1]

Me dan tanta paz estos videos.

[@ddidi_l]

Lo hace parecer tan fácil, me encanta ♡♡

[@user-lv2kv9ox4q]

太白ごま油初めて見ました 調べたらお菓子作りに適した油なんですね😂勉強になります

[@emmypuspasari]

Wow.... so delicious !!

[@HieuVuChannel1]

I only want to say, it’s perfect, i’ll try this recipe 👍😀

[@NS-zp7sp]

蒸しパン的なチーズケーキ🧀🍰スーパーで売ってますね☺️ 口当たりが好きです😍

[@winning3329]

Looks delicious

[@Distraunt]

Спасибо вам огромное❤ Сделала чётко по рецепту и всё получилось👍

[@moksetharous9639]

So delicious as Usual 😍👌 لذيذ جدآ كلعادة 😍👌

[@Jane-gt6ef]

Love your apron!

[@user-vm7fh8bw5z]

ふあふあで美味しそう。

[@user-rd8me6pv5i]

Очень нежные..! Супер........!❤❤❤very gentle..! excellent........!😊😊😊😊

[@virginia8309]

De lujo 🌟 Espero me quede bien 😌

[@saulorlandogarciamosqueda79]

Que délicioso gracias y muchas felicidades buen trabajo

[@amazinghomekitchen7891]

Delicious and yummy recipe 👍

[@medihakaya4593]

So good!

[@totoahmed1375]

Thank you very much 👍 wow

[@cocinacaseraconelena]

Delicioso pastel y esponjoso.😀👍

[@yudiantara2736]

Kelihatannya sangat enak

[@cristinaramirez134]

Super yummy 🤤

[@serenacherif5637]

super recette bonne continuation

[@cookingwithmimmo]

私は非常に好きな優れた 🌸

[@Poonamsmartkitchen]

Amazing

[@om_iKram.]

كيك رائع يستحق التجربة شكرا اختي الغالية 👍

[@emildrimbea3210]

hmmm hmm fluffy like summer cloud

[@antonietamarquez8315]

Hola,quedó exquisito, delicioso me encanta todo lo que haces saludos desde México!!!

[@antonietamarquez8315]

Gracias por leer mi mensaje

[@bridgetdorian6126]

Fluffy! 💜

[@TutorialMasakKue]

Sangat lembut sekalii kuenya🥰

[@Inukie396]

So beautiful! I wish this was doable here at 10000ft elevation!

[@cookwithayza]

Nice 👍

[@Kyuubi9110]

Oooh! These are these jiggly cakes! Nice!

[@valeryvong4547]

gracias por compartir bendiciones 💝🙏😊😊

[@achildofgod8143]

Very nice 👍 yummy yummy ❤

[@Pulgita118]

Is there a location for the recipe online? I made the twisted donuts and they were amazing

[@Mr2pint]

Great looking cake - what type of vegetable oil? There are dozens 🤣

[@soledadgomez4396]

Aauch!!! Quería saber de este pan 😋😋😋 Gracias!! Saludos 👋 🤗

[@CookingwithTatiana]

Amazing!👍🌺🌺🌺🌺

[@il.1318]

Hi Hidamari.Looks delicious and tasty. Can I have the recipe for 5 inches,please?

[@samgranier6735]

Excellent 👍👍👍👍👍👍👍👍👍👍

[@blinkei]

great recipe!!! hugs from brazil

[@amandachandler6461]

This looks wonderful. If I wanted to make this in a 20cm pan how much should I increase the ingredients, and do I need to bake longer?

[@keikopcx212]

切ったときのシュワ〜の音がいいですよね〜☺土台のないタイプですね〜ちなみにこのケーキに使ってる小麦粉の種類はなんですか？スイーツによって使い分けてると思うので、レシピに載せていただけると参考になります！美味しそう〜

[@colo5220]

I have tried to make Japanese Souffle Cheesecake many times, and it is so difficult not to crack the cake top.

[@Mtb5yno]

عمل رائع صباح الخير

[@fangouelidenn5581]

Votre recette est intéressante, j'ai déjà fait une recette similaire, mais moins sucré... Car le lait concentré, même que 20 g est déjà fortement sucré, puis vous ajouter 50 g de sucre pour le blanc en neige. Certes, vous mettez du jus de citron, mais malgré cela, votre recette est très calorique, en sucre.

[@OiNathann]

When you cut it, it sounds like an edible sponge

[@EN-ih1vk]

食べなくてもシュワシュワ感が分かる

[@haifaotman7912]

I like it♥️🌹

[@johnathanrice4207]

JAPANESE SOUFFLE CHEESECAKE THIS IS GETTING BETTER THAN THIS

[@user-ws4te2dx9w]

Продукты в холодильнике,побежала делать эту вкуснятину😋😋😋😋😋💐♥️

[@user-hn9gt2oh3n]

😋😋😋

[@user-ql1sk7ig4y]

いつも美味しそうです！ 18センチの型しか持っていないので1.5倍の量で作ります。その時の焼成時間はどれくらい増やせばいいとかありますか？

[@francistudon5578]

Mmmmmm Sólo con verlo!!mmmmmmmmmmmmExquisito y delicioso ❤😊

[@pihubharti6808]

Why didn't you drink something with it..? Or is it not good if you drink something with cheesecake..I just have habit to see you making drink for your cake and watching it like that it's good and satisfying I think^_^🌸 thank you for your efforts and time, and I hope you're having good time with your days..^_^🍀

[@nollamadrama]

this looks amazing and fluffy and so tasty!! For a family that doesn't like cheese much, is the cream cheese's taste strong?

[@wailinglee1335]

It is lighter than American cheesecakes.

[@nollamadrama]

@@wailinglee1335 I'm not American so I don't really know what that means but thank you 😅

[@wailinglee1335]

@@nollamadrama I meant American like the famous New York cheesecake..

[@user-ms4xs3fi9u]

自分でやるとひまりさんぐらいにふわっふわっのシュワシュワにはならないんですよね… 今度こそリベンジだーー！٩(🔥⌑ 🔥)ง

[@wwnaanoww]

作りたいんですが太白ごま油がない場合はサラダ油とかでもいいんでしょうか？？

[@mcn1626]

Uuuuuuu que optimo aspecto 🥰🥰🥰🥰🤤🤤🤤🤤🇵🇹🇵🇹🇵🇹

[@joaoalbertodosanjosgomes1536]

Que horror!

[@nehapatel2673]

Hi Hida, i tried this cake and followed all the steps but mine got cracked on the top while in the oven and also it got sunk after cooling.. what did i do wrong?

[@zyukaonnoakuyz]

これ底が取れない型使った時ってどうやって取るんですか？？ 逆さまにしたら上部分が萎んじゃいそうで😮笑

[@legracioli7760]

❤❤❤❤❤❤

[@user-mm4ob5jl8d]

焼き立てがしゅわしゅわでふるふるなスフレチーズケーキはおいしそうですね🤤🧀

[@Midori_Seabreeze]

It’s not distracting, but what is going on in the background? Construction? Washing machine?

[@sarsharsatriani]

I envy the silence, where do you live in Japan?

[@calcifer1234]

Does anyone know if the temperatures are for fan assisted ovens? You usually bring the temp down but I’m not sure if she has factored that in.

[@_kakfa]

does anyone know how to prevent cracking? i've made a souffle cheesecake with a different recipe about 3 times now, and 2 out of 3 times the dang thing cracked. i'd love to avoid it with this new hidamari recipe!

[@axelvaldez7704]

Let it cool slowly with the oven off and the door a little bit open, that should do it

[@_kakfa]

@@axelvaldez7704 do you mean after the baking process? or in between changing the oven temps (which i saw another recipe do, but haven’t got the chance to try myself)? for me, the cracks appear during the baking process and not in the cooling stage 😢

[@axelvaldez7704]

@@_kakfa it should be after the cooking process, as a sudden change of temperature usually cracks de top of any cake, or slowly increase the temp while changing the oven temp.

[@bunnycox1046]

Is bain marie the water pan thing ??

[@karimeropanda1201]

焼き立てのスフレチーズケーキって飲むように食べてしまう…( ﾟДﾟ)

[@miriammaldonado2531]

❤🧡💛💚💙💜

[@shahnazamiri6237]

👌😋😍

[@tsopanaras]

Is there any alternative to vegetable oil? Olive oil could be one?