[ASMR] The Best Japanese Souffle Cheesecake┃Uncle Tetsu

[@こは-e2d]

ぷっくりとしたきつね色がとってもいい感じ❤

[@fishao8442]

請問你在說什麼我聽不懂只會暗哪個翻譯成中文😅

[@reginajones6757]

That cake got me so happy! I love it. The sound of the knife cutting through the cake. Mouth-watering!

[@kitchen_magic]

The side lining just disappeared magically after de-molding! What a magic!

[@shulingmiao9993]

Tried this recipe, the best cheesecake ever!!! It melts in your mouth immediately !!!

[@nilsperry7736]

Mine cracked on the top. Do you know what I did wrong?

[@pamelapropertyninja1223]

@@nilsperry7736 Oven temperature too hot. Your top set faster than the inside, hence when the cake rise up, it cracks the top. Try lowering your oven temperature a bit n see how it goes.

[@nilsperry7736]

@@pamelapropertyninja1223 Awwe Thank you so much for your reply. I baked it before on low 110C but it collapsed. Then this time 150C and it cracked. I guess I have to make loads is cheesecake until it looks like your perfect one!

[@pamelapropertyninja1223]

@@nilsperry7736 Hi, You need to know your oven well as it helps when you do baking. Every oven is different. Some gets hot fast n high even at the temperature of the recipe. So you need to tweak the recipe temperature to your oven temperature. From what you said 110°C is too low n 150°C is too high. Try it at 125°C or 130°C. Hope this helps you. All the best to your beautiful cheesecake.

[@nilsperry7736]

@@pamelapropertyninja1223 awwww Thank you. I will test it out! Thank you for your time to answer and recommendation!!! Have a blessed weekend!!!!

[@gracededios6152]

Wonderful yummy cake you baked, my favorite ❤😊

[@淑萍廖-v4l]

蛋糕看起來很美，像蛋糕店做得一樣，可以賣了，讚！❤😊

[@LuChuan-Jie]

這頻道太優了吧! 好療育

[@fishao8442]

有機會你可能會做到加油

[@hweechiekpuah5424]

Baked this cheesecake yesterday afternoon. Just had a slice this morning. It really tasted like store bought. I am very happy. Never thought that I could baked such a nice cheesecake. Thanks for the great recipe.

[@giogal4498]

Hi! ….may I ask you what temperatures and times have you cooked? Thanks

[@MayanMombakka-j9m]

​@@giogal4498I have the same question because as soon as I lowered the temperature after 20 mins, the cake just deflated.

[@giogal4498]

@@MayanMombakka-j9m20 min at 180 and 70 min at 160 ….

[@yummy.bakery]

The detail in your mini food is phenomenal 🎨 Great skill 👏

[@glowglitter9066]

The ASMR of cutlery slicing through the cake is surprisingly satisfying. 😄

[@paulwong3904]

'

[@ha3320]

これは，間違い無く美味しいに違いない❣️絶対作ってみます❣️

[@Graceeee]

​@@fishao8442她是說日文，日文有中文字的，看了不舒服就別看好了

[@淑萍廖-v4l]

影片每一個步驟的旁邊都會寫材料的量，很讚！❤😊

[@小咪籽]

這個配方做起來好好吃～謝謝分享

[@kuriji39]

ケーキの美しさもさることながら、ものすごく見せてくれる製菓動画に驚きです。普段は倍速で作り方を見るのですが、今回はじっくり楽しみました。

[@ElżbietaKarwańska]

Wygląda wzorcowo i na pewno pyszny.Wypróbuję Powodzenia.❤

[@nurrahmah4881]

I've already recook your recipe. It's so good

[@mantonglee7685]

I love this recipe! My alway turn out perfect and I have learned how to add different flavors and eull so try to make it keto. Thank you for sharing your recipe!

[@joykershaw1585]

Oh my you ate two slices in this one video now I am drooling it looks so good x

[@ブラウンシュガー-b4j]

めっちゃ美味しそう😋ふわふわ感が凄いです～☺️

[@inpursuitofhappiness9441]

I just baked this! After a failed effort following a different recipe last night. I followed the insturctions religiously with the following differences - I used regular flour (didn't have cake four) + i used 8.5in spring form (lower in hight). It looks amazing!!!! I just took it out of the oven and it looks and smells fantastic. Will report on the taste and look once it's out of the form.

[@Ulrich_von_Jungingen]

Is it out of the form yet?

[@varshanageer3926]

All purpose flour u use

[@MayanMombakka-j9m]

My cake deflated as soon as I lowered the heat? Can you help what's wrong with it. Tried twice and both times same result.

[@agnesvaldez5183]

This is my first bake of cake and it was successful and so delicious, super soft and I will bake again next month for mi boss birthday. Thank you

[@evalee6105]

你的攪拌器看起來好好用

[@Kiran-oi4iw]

Hermoso sublime exquisito admiro la habilidad y facilidad con que aplicó su técnica me pongo de pie ante su arte de dominar la repostería bendiciones a su canal

[@bakerykkube]

Wow this cake looks sooooooo fluffy...I've watched so many cheese cake recipes but yours is the most fluffy I think!?!

[@annarita_rss0]

Thank you for putting the recipe in the description ❤

[@yvonneshea358]

May I please ask what size of the eggs needed for this cake?

[@teresachang6116]

我剛試過，很成功。謝謝分享。

[@mildredestradarodriguez4057]

Hoy hice esta receta, es genial, ahora mismo acabo de comer un trozo se deshace en la boca gracias una maravilla

[@alessandrabasileo2759]

Bravissima il dolce è eccezionale .complimenti di cuore.

[@Nurse-20]

ما شاء الله ❤ هذه الكعكة جميلة يا رب انصر فلسطين 🇵🇸 ، وابعد عنا الظالمين 🤲🏼

[@mshill2406]

I followed this recipe very accurately and poured batter into a 6 inch pan. Mine didnt rise as high as yours. It was only around 2 inches tall. The flavor is good though!

[@dachshundperry]

May I ask what type of oven you used? Does it have both upper and lower heat settings? My oven has only the lower setting. I am afraid my cake won't get brown and won't get beyond 2" high. I have tried so many sets of temperature settings but none of them really works as well as it should (I'm looking for a nice brown top and about 3" high). Thank you!

[@enjoyskitchenblog8971]

Looks so soft that it melt’s to your mouth.. Yummy 😋

[@syasyaizzatie1154]

Bake this cake many time using ur recepie.. super delish 😋 my family’s love it😍 tq for sharing🙏

[@rosemondhung6148]

Thanks for the recipe!! I just made it and it is so fluffy and yummy!!!! It looks so nice too!!

[@janniecheang8677]

Hi dear can you share what setting oven did you use? Thanks

[@rachelchin3028]

It's the best when u eat it when it's cold 😍😍

[@lazymommychannel]

好鬆軟嘅蛋糕呀！好正

[@rinyokoj730]

Tried making this recipe..itw awesome

[@I.am.crafttini]

Mine is baking right now!! Can’t wait to see the result.. 😋 🤤. Though I over mixed the egg whites 😢 I’m sure it will be tasty still

[@fiammast3830]

Where did you get the paper to put in cake pan before baking?

[@esme20130113]

Didnt rise as high as yours but it tasted heavenly delicious😋❤️THANK YOU!

[@mshill2406]

I got the same result. Next time I will double the batter so it can be taller

[@sorikitchen]

wow your recipe was amazing😃😃thank you

[@สุดารัตน์สีโค-ธ4ช]

こんにちは、私はタイ人です。あなたのレシピがとても好きです。 焼き菓子に使用しているクリームチーズのブラン​​ドを教えてください。

[@ЕфросиньяБурлакова-ы1м]

Здравствуйте. Подскажите, пожалуйста, как можно сделать кофейный японский хлопковый чизкейк? Спасибо.

[@HowToCuisine]

So pretty! And so relaxing! 😱😍🔔

[@neliahelena5987]

Eu quero saber os ingredientes português e não do Japão porqu eu não itendo e passa muito rápido

[@bibycai1301]

請問做好之後如何保存？如果放冰箱保鮮，可以保存多久。感謝🙏

[@popf7051]

做得很成功,謝謝

[@cindylin9985]

I've Already tried it 4 times and it always works!

[@cindylin9985]

i'm making it now

[@jennywong9346]

超級靚，多謝😋😋

[@parkserena7386]

Se ve delicioso gracias por compartir 😍

[@enassm1237]

Finally found the best recipe! Tried it and the cheesecake was perfect n so yummy *^* , I wanna try it again but is it ok to add more suger?? Without changing the result

[@mooriekitty1600]

6:16 Look how smooth the cake slice is ❤

[@ciciliayolanda6859]

Hallo, this is use unsalted butter or salted butter?

[@venuschang1469]

不知道為什麼在150度二十幾分鐘就裂開了，失敗了。可能烤溫還是太高？

[@joseaular13]

Por favor alguien me puede informar los tiempos de cocción en el horno?? En el video pasa demasiado rapido.. dice 180° y bajar a 110° en el minuto 70.. estoy confundido, gracias por apoyarme... que rica receta, gracias por compartir 😘😍🤗👏👏👏👏

[@claudiaroxanamadregal9771]

Hola José!!! Generalmente se calienta el horno a 180 grados, antes de meter el bizcochuelo se baja el calor casi al mínimo y se deja 30 minutos para que se cocine, esto va a depender de tu horno, puede ser menos o más el tiempo de cocción.

[@joseaular13]

@@claudiaroxanamadregal9771 gracias amiga muy amable... agradecido 👍👏👏👏

[@caramelo1125]

Si te salió? Yo lo hice seguí paso por paso pero nunca se infló el grosor fué como de 2 cm😑 talvez fue el molde que estaba mas grande🤷🏽‍♀️

[@feelingzheng8150]

本当大好き🥰 ありがとう 👍

[@varshanageer3926]

Can I get this in tablespoon/cups

[@princesa9682]

Amazing 😮 Cheescake ! I love it 😍 thank you very much 🙏👍👍👍

[@Candle645]

Thank you for the recipe...this is accurate and easy....

[@janniecheang8677]

Upper heat is fan grill setting and lower heat is grill setting?

[@Chngsp2006]

Please tell me the cake flour 10g n corn starch 20g is correct for 3 eggs / 180g cream cheese recipe. If convert to 4.2 eggs / 250g cream cheese recipe, the cake flour will be 13.9g n corn starch 27.9g. However, many other recipes is having 60g cake flour n 20g corn flour for 250g cream cheese recipe. Why there is such huge difference in flour portion?

[@IvyChan-b9e]

No cream cheese in the uk. What can be used to substitute it? Thanks

[@sunnysunshine9629]

That looks so tasty~ ^.^

[@m.ghaoui5777]

Nice Color & texture

[@germainewky321]

Hi. Does the dome shape really stays round after the cake has cooled down?

[@thavamalarkumarasamy3411]

I want try your lovely receipe

[@sudaratchaiprasert991]

Does it need vanilla in the recipe?

[@asx9029]

I love this recipe! The cake turned out exactly as it should. Wasn’t as pretty as yours, but it was so tasty. The amount of batter is perfect for the pan that you recommend. Thank you!

[@greenpigment]

I had try two times to make this recipe and I can't 😞 It never get cooks, when i take it out of the oven its raw. Did you do something special?

[@jantheblan1150]

​@@greenpigment In some cases, it could be the oven that was not making the cake cook all the way through. I would probably keep it in there longer if it was not quite done after the suggested time. But if it was really uncooked inside still, you'll probably need to increase the baking temperature just a bit.

[@greenpigment]

@@jantheblan1150 thank you so much!!! I will try with the extended time

[@jantheblan1150]

@@greenpigment hope it turns out better!! 😁

[@Kishaatan16]

@@greenpigment did you cook it for long enough? Usually a cheesecake cooks in an hour depending on the settings. In this video, it says to cook for 30 mins on 150C and then 70 mins on 110C. It’s important you convert the degree to F if you’re using Fahrenheit. Hope this helps.

[@Min-os1vv]

Is the butter salted or unsalted?

[@sadiaalom2997]

Hlw can i ask Do i hàve to bake the cake in upper heat 150° first then the lower heat 110°? Or the lower head then the upper heat

[@kjs1800]

I learned a lot. Have a great day today.

[@dhakasrcooking]

Very beautiful recipe

[@hlahlawin6339]

Thank u for sharing with public

[@dawoodmurtaza7735]

First one🤗 I am really inspired with you😊😊😊 Hope to get a heart from molala cook 👍👍👍👍

[@yunwong3379]

Beautiful cheese cake

[@mesastable]

Thank you for the recipe! Definitely gonna try making this as I love Uncle Tetsu's cheesecake so much 😭.

[@MariaSanchez-cr2tg]

How was it?

[@marianieto855]

Does uncle tetsus has cheese? I think it has not.

[@ぶたまん-q9g]

レーズンも入れたら完璧‼

[@nana14569]

請問有巧克力口味的食譜嗎？謝謝

[@TheExploradoras08]

美味しそう❤

[@ikozden9079]

Can I use cream of tartar instead of lemon juice for the egg white? How much tartar?

[@sammieng9777]

我用150度焗完30分鐘之後轉110度60分鐘，由脹卜卜之後就塔晒，請問點解？

[@KitLingLau2009]

應該是蛋白打不夠 我以前一開始做也是這樣

[@emilyfen2022]

我也这样，我想问各位8寸你们配方下多少🥹

[@MissStone-kl2xx]

@@emilyfen2022 x 1.78

[@hellonatural3242]

Hi, if use 250g cream cheese, whats recipe?

[@元誠何]

烤的時間不太了解？謝謝🙏

[@marumaru735]

作ってみたいのですが 卵のサイズはいくつでしょうか？ お願いします！

[@c.1150]

😍Im making this right now! OMg! Edit : My cheesecake cracked inside the oven. probably because my daughter over mixing it.. 😐

[@mojonewslk]

looks good.

[@izalmuhammad8595]

Bisa panggang di pan ga?

[@rebeccaphelps3196]

That looks so good

[@이영중-j6i]

감사하게 잘봐었요

[@KitchenAreaPK]

Wow this souffle cheesecake looks so delicious and yummy 👌👌👌 Thanks for sharing this amazing recipe 😍👍👍👍

[@TestKitchenbymunnculinary]

and you are so kind and supportive i think! i wish i could have a follower like you🥺 there is hope🙏🏻🤗

[@foodbunny]

kzbin.info/www/bejne/opOXlqedqNGskMk

[@nilaveeraiyan]

I baked this cake as instructed but it didn't bake at all after nearly 2 hours of baking.....my oven is in good condition n I have been baking cakes regularly.....may i know what would have gone wrong??? How long do we need to wait to de-mould the cake from the tin after baking??

[@Apple-pc4xk]

Hello,焗爐沒有上下火調效的，應該是開幾多度和時間？先謝謝回答😊🙏🏻🙏🏻

[@connieling7305]

The cake taste so nice after I try it..👍👍👍 Really suitable for those like cheese cake. #Yummy

[@TehMociIndonesia]

Mine's baking atm, should I wait a bit after the timer rings before taking it out the oven?

[@fadiledelpilarmorenomoreno5154]

Se ve delicioso...🎉🎉

[@looner5565]

Looks good and Yummy 🤤

[@peelianglim7058]

❤❤❤Very good.🎉

[@jdmassey]

Wonderful recipe! Thank you!

[@nattayavisaidnut4647]

My cake surface doesn’t brown. Even I use high temp and bake long it end up crack,not brown. My water level is less than 1 cm too. Please help😢

[@AlessandraSievers]

😊 thank you!

[@ゴンちゃん-p7f]

粉類は全て小麦粉でも大丈夫ですか

[@racquelcummings9731]

Best cheesecake ever 😋

[@TestKitchenbymunnculinary]

and you are so kind and supportive i think! i wish i could have a follower like you🥺 there is hope🙏🏻🤗

[@racquelcummings9731]

@@TestKitchenbymunnculinary I got you're back, im Racquel from Jamaica 🇯🇲 I am an executive chef. Great job.

[@rosahernandez2629]

Alguien me puede mandar las cantidades de los ingredientes por favor