[ASMR] The Best Japanese Souffle Cheesecake┃Uncle Tetsu

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RECIPE
▼材料 Ingredients
Cream Cheese 180g
Butter 30g
Milk 100g
Egg Yolk 3
Cake Flour 10g
Corn Starch 20g
Egg White 3
Sugar 60g
lemon juice 2g
1. Put Cream cheese, butter, milk into a bowl, then put on top of hot water
2. Until all melted and smooth, add egg yolk
3. Add cake flour and corn starch, then sieve it
4. Add lemon juice into egg white, add suger in 3 times, until soft peak
5. Add 1/3 Egg white to egg yolk mixture, mix completely, pour into mold
6. Bake upper heat 180°C lower heat 110°C 30mins, then upper heat 150°C lower heat 110°C 60-70mins. If you don't have upper lower heat setting, you can bake 150°C 30mins and 110°C 60-70mins.
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Equipments :
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Edit : Final Cut Pro
#japanesecheesecake #日式芝士蛋糕 #UncleTetsu's

[@user-zn4sp6kj8e]

這個配方做起來好好吃～謝謝分享

[@ha3320]

これは，間違い無く美味しいに違いない❣️絶対作ってみます❣️

[@user-ym2ov6ue1z]

這頻道太優了吧! 好療育

[@user-up8vz4rv1d]

めっちゃ美味しそう😋ふわふわ感が凄いです～☺️

[@user-or1ko8ho1j]

影片每一個步驟的旁邊都會寫材料的量，很讚！❤😊

[@kitchen_magic]

The side lining just disappeared magically after de-molding! What a magic!

[@lazymommychannel]

好鬆軟嘅蛋糕呀！好正

[@reginajones6757]

That cake got me so happy! I love it. The sound of the knife cutting through the cake. Mouth-watering!

[@bakerykkube5715]

Wow this cake looks sooooooo fluffy...I've watched so many cheese cake recipes but yours is the most fluffy I think!?!

[@FCKS123]

好多謝你呀❤！第一次整就超成功，好好味，好似係出面買果D😋

[@joykershaw1585]

Oh my you ate two slices in this one video now I am drooling it looks so good x

[@mantonglee7685]

I love this recipe! My alway turn out perfect and I have learned how to add different flavors and eull so try to make it keto. Thank you for sharing your recipe!

[@user-bm6rx8fl7b]

ぷっくりとしたきつね色がとってもいい感じ❤

[@agnesvaldez5183]

This is my first bake of cake and it was successful and so delicious, super soft and I will bake again next month for mi boss birthday. Thank you

[@kuriji39]

ケーキの美しさもさることながら、ものすごく見せてくれる製菓動画に驚きです。普段は倍速で作り方を見るのですが、今回はじっくり楽しみました。

[@glowglitter9066]

The ASMR of cutlery slicing through the cake is surprisingly satisfying. 😄

[@paulwong3904]

'

[@user-or1ko8ho1j]

蛋糕看起來很美，像蛋糕店做得一樣，可以賣了，讚！❤😊

[@esme20130113]

Didnt rise as high as yours but it tasted heavenly delicious😋❤️THANK YOU!

[@mshill2406]

I got the same result. Next time I will double the batter so it can be taller

[@anrtruss0]

Thank you for putting the recipe in the description ❤

[@enjoyskitchenblog8971]

Looks so soft that it melt’s to your mouth.. Yummy 😋

[@syasyaizzatie1154]

Bake this cake many time using ur recepie.. super delish 😋 my family’s love it😍 tq for sharing🙏

[@nurrahmah4881]

I've already recook your recipe. It's so good

[@rosemondhung6148]

Thanks for the recipe!! I just made it and it is so fluffy and yummy!!!! It looks so nice too!!

[@janniecheang8677]

Hi dear can you share what setting oven did you use? Thanks

[@rachelchin3028]

It's the best when u eat it when it's cold 😍😍

[@shulingmiao9993]

Tried this recipe, the best cheesecake ever!!! It melts in your mouth immediately !!!

[@nilsperry7736]

Mine cracked on the top. Do you know what I did wrong?

[@pamelapropertyninja1223]

@@nilsperry7736 Oven temperature too hot. Your top set faster than the inside, hence when the cake rise up, it cracks the top. Try lowering your oven temperature a bit n see how it goes.

[@nilsperry7736]

@@pamelapropertyninja1223 Awwe Thank you so much for your reply. I baked it before on low 110C but it collapsed. Then this time 150C and it cracked. I guess I have to make loads is cheesecake until it looks like your perfect one!

[@pamelapropertyninja1223]

@@nilsperry7736 Hi, You need to know your oven well as it helps when you do baking. Every oven is different. Some gets hot fast n high even at the temperature of the recipe. So you need to tweak the recipe temperature to your oven temperature. From what you said 110°C is too low n 150°C is too high. Try it at 125°C or 130°C. Hope this helps you. All the best to your beautiful cheesecake.

[@nilsperry7736]

@@pamelapropertyninja1223 awwww Thank you. I will test it out! Thank you for your time to answer and recommendation!!! Have a blessed weekend!!!!

[@RosaRamirez-ug6sp]

Gracias por los hermosos videos, estoy haciendo, pero aún no me sale bien, igual el sabor es delicioso, por la perseverancia algún día saldrá mejor.

[@Aprilbakes_sg]

Amazing!!! This is too beautiful to be eaten. I would like to have a slice please 😊🤤🤤🤤

[@jdmassey]

Wonderful recipe! Thank you!

[@rinikoster4758]

Just made this, its sooo good and fluppy

[@anniec6923]

the best recipe ever!!!!

[@mooriekitty1600]

6:16 Look how smooth the cake slice is ❤

[@I.am.crafttini]

Mine is baking right now!! Can’t wait to see the result.. 😋 🤤. Though I over mixed the egg whites 😢 I’m sure it will be tasty still

[@Candle645]

Thank you for the recipe...this is accurate and easy....

[@mesastable]

Thank you for the recipe! Definitely gonna try making this as I love Uncle Tetsu's cheesecake so much 😭.

[@MariaSanchez-cr2tg]

How was it?

[@marianieto855]

Does uncle tetsus has cheese? I think it has not.

[@senangmasakeasycookchannel5566]

Wow jiggly cake.. 💯👏super soft and delicious 👏🙏

[@princesa9682]

Amazing 😮 Cheescake ! I love it 😍 thank you very much 🙏👍👍👍

[@france4497]

By the way.. it is in the oven now! Can't wait to try this recipe!

[@alessandrabasileo2759]

Bravissima il dolce è eccezionale .complimenti di cuore.

[@looner5565]

Looks good and Yummy 🤤

[@yunwong3379]

Beautiful cheese cake

[@Misspiggyexplores]

Wowwwww looks amazing! Yummmm 😋

[@HowToCuisine]

So pretty! And so relaxing! 😱😍🔔

[@neliahelena5987]

Eu quero saber os ingredientes português e não do Japão porqu eu não itendo e passa muito rápido

[@popf7051]

做得很成功,謝謝

[@halalfoodtaster4373]

Looks so good yummy very fluffy

[@sunnysunshine9629]

That looks so tasty~ ^.^

[@jennywong9346]

超級靚，多謝😋😋

[@connieling7305]

The cake taste so nice after I try it..👍👍👍 Really suitable for those like cheese cake. #Yummy

[@user-yj2tw7nc5r]

レーズンも入れたら完璧‼

[@katewong1418]

Tried and tested! Love it so much, thank you!

[@m.ghaoui5777]

Nice Color & texture

[@evalee6105]

你的攪拌器看起來好好用

[@parkserena7386]

Se ve delicioso gracias por compartir 😍

[@hemantakumarpradhan5393]

とても甘いケーキ

[@GoodCookingIdeas]

This looks so good. I love its creamy and the sounds.

[@sorikitchen]

wow your recipe was amazing😃😃thank you

[@rebeccaphelps3196]

That looks so good

[@user-sz6ej2ow7j]

감사하게 잘봐었요

[@foodinspiration9707]

Sooo soft! Thumbs up!

[@mildredestradarodriguez4057]

Hoy hice esta receta, es genial, ahora mismo acabo de comer un trozo se deshace en la boca gracias una maravilla

[@feelingzheng8150]

本当大好き🥰 ありがとう 👍

[@hlahlawin6339]

Thank u for sharing with public

[@asx9029]

I love this recipe! The cake turned out exactly as it should. Wasn’t as pretty as yours, but it was so tasty. The amount of batter is perfect for the pan that you recommend. Thank you!

[@greenpigment]

I had try two times to make this recipe and I can't 😞 It never get cooks, when i take it out of the oven its raw. Did you do something special?

[@jantheblan1150]

​@@greenpigment In some cases, it could be the oven that was not making the cake cook all the way through. I would probably keep it in there longer if it was not quite done after the suggested time. But if it was really uncooked inside still, you'll probably need to increase the baking temperature just a bit.

[@greenpigment]

@@jantheblan1150 thank you so much!!! I will try with the extended time

[@jantheblan1150]

@@greenpigment hope it turns out better!! 😁

[@bagelthesnoopdawg8700]

@@greenpigment did you cook it for long enough? Usually a cheesecake cooks in an hour depending on the settings. In this video, it says to cook for 30 mins on 150C and then 70 mins on 110C. It’s important you convert the degree to F if you’re using Fahrenheit. Hope this helps.

[@dhakasrcooking]

Very beautiful recipe

[@20nene]

yummers i will try this!

[@rinyokoj730]

Tried making this recipe..itw awesome

[@KitchenAreaPK]

Wow this souffle cheesecake looks so delicious and yummy 👌👌👌 Thanks for sharing this amazing recipe 😍👍👍👍

[@TestKitchenbymunnculinary]

and you are so kind and supportive i think! i wish i could have a follower like you🥺 there is hope🙏🏻🤗

[@foodbunny]

kzbin.info/www/bejne/opOXlqedqNGskMk

[@valkarenchannel3663]

Wow nice im gonna try this

[@rabiachairi25]

Magnifiquement splendide Macha Allah

[@c.1150]

😍Im making this right now! OMg! Edit : My cheesecake cracked inside the oven. probably because my daughter over mixing it.. 😐

[@i3kitkit]

amazing,so nice👍🏼👍🏼

[@LeoYZhan]

這配方真讚! 蛋糕長的好高!!

[@gabriellechan1006]

Like your video with cc subtitle and the clear explanation below!

[@TestKitchenbymunnculinary]

and you are so kind and supportive i think! i wish i could have a follower like you🥺 there is hope🙏🏻🤗

[@yingpingshome4884]

没有音乐，听起来也能这么舒服(ू˃o˂ ू)⁼³₌₃

[@mirandabisnou1307]

This is TOO DELICIOUS LOOKING!!!💞👍🏼

[@cindylin9985]

I've Already tried it 4 times and it always works!

[@cindylin9985]

i'm making it now

[@dawoodmurtaza7735]

First one🤗 I am really inspired with you😊😊😊 Hope to get a heart from molala cook 👍👍👍👍

[@user-zd6yf5yd6t]

这个蛋糕的配方不错

[@erikatay9044]

Look so yummy!!... i will definitely try this recipe, get back to you if i did it right :)

[@deliciouscooking3441]

really beautiful

[@kjs1800]

I learned a lot. Have a great day today.

[@chankatherine5590]

The best!

[@hanisafi-kidsfuntv9409]

Good job👏

[@LycheeGirlRecipe]

看起来好好吃哦

[@mojonewslk]

looks good.

[@hweechiekpuah5424]

Baked this cheesecake yesterday afternoon. Just had a slice this morning. It really tasted like store bought. I am very happy. Never thought that I could baked such a nice cheesecake. Thanks for the great recipe.

[@giogal4498]

Hi! ….may I ask you what temperatures and times have you cooked? Thanks

[@guanacosytabudos503]

Wow mi amor se me hizo agua la. Saliva me encantan tus recetas como siempre uds tan especiales y perfeccionistas en lo qie hacen yo te admiro y deseo muchos éxitos para tu se te aprecia recibe mi saludo y aprecio desde el salvador

[@inpursuitofhappiness9441]

I just baked this! After a failed effort following a different recipe last night. I followed the insturctions religiously with the following differences - I used regular flour (didn't have cake four) + i used 8.5in spring form (lower in hight). It looks amazing!!!! I just took it out of the oven and it looks and smells fantastic. Will report on the taste and look once it's out of the form.

[@Ulrich_von_Jungingen]

Is it out of the form yet?

[@varshanageer3926]

All purpose flour u use

[@enassm1237]

Finally found the best recipe! Tried it and the cheesecake was perfect n so yummy *^* , I wanna try it again but is it ok to add more suger?? Without changing the result

[@muhsanagardening7902]

nice recepe 🍰🍰

[@SoliesLife]

So hungry after watching this!!!

[@pei800514ts]

謝謝您的分享

[@thavamalarkumarasamy3411]

I want try your lovely receipe

[@Naaazzz90]

So yum !!

[@sukmaariany3519]

Wooww soooo yummi .....😍

[@m.ghaoui5777]

Nice result & volor

[@margaretmacinnes1519]

Lovely! Nice showing the difference in textures of the two pieces! Great video and sound. Thank you 🙏

[@minnielim6749]

Hello, i tried it already very delicious, unfortunately mine is not as pretty as yours but taste perfect. And plan to double the recipe, how should i change the baking time? Should i just double the time? Thanks a lot

[@mindagarcia405]

So yummmy😋

[@biasatapisedap274]

Nice sharing 😍

[@feisquare]

Thank you for sharing, and love the video 😃 Would like to ask what oven model are you using?

[@user-vs7se1yq4b]

好喜歡乳酪蛋糕的聲音ヾ(@^▽^@)ノ

[@shuchang9206]

看起來很好吃喔 我也來試試看 謝謝您！