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Today, in response to a request! I processed horse mackerel and made namero.
I used the video from Jounetsu Tairiku (Passion Continent) as a reference, and added a lot of spices and dipped it in miso.
It was my first time to remove three pieces of fish, but I think I did pretty well! LOL!
By the way, I used the bones as bone crackers and the head as miso soup!
Click here for reference video.
How to identify fish, how to grate them into three pieces, and how to make horse mackerel roe! How to identify fish, how to grate them into three pieces, and how to make horse mackerel namero! #1
• Japanese master's simp...