Japanese Street Food - GIANT CUTTLEFISH Sashimi Seafood Okinawa Japan

[@faithinstinctgaming3759]

Why do I keep watching these in the middle of the night

[@sanyogoo6017]

You need to think your existence😂😂

[@jerriedenham2320]

LOL. I do too.

[@JustAnAngelx]

Always at 3-4 am when you can’t sleep.

[@elsacalinawan8146]

0

[@rpmclean1854]

Samezees!!😁 we all just hungry 🤣

[@morganmorgym]

Am I the only one getting sleepy while watching these videos? After we get over the initial slaughter, watching them carefully, and gracefully slice and cut away, with the patience and dedication to their craft, you can sense coming from them, puts me in a such lullaby.

[@digiton115]

Because you getting bored with the same action he done. It's normal.

[@adogshair9332]

Thank you for not ruining the vid with music :)

[@--j7852]

:)

[@boysyahril]

yeahhh.. absolute agree..

[@jimmieanderson3574]

I agree. I am trying to figure out the anatomy. The hard shell or bone that was removed from the back, then there were so many organs when he cut it open.

[@The_OtherLightskin_Chick]

Idk why I find these videos so entertaining

[@kimberlykirkland22]

It’s intriguing isn’t it? I really enjoy them! Seeing all kinds of sea life dissected and made into several different dishes. People eating it raw! After seeing it dissected I don’t think I could eat it raw!! And it’s so wild that this thing was still alive for so long after sooo many slices with the knife! Like what in the actual fuk? Does it move around in the persons mouth like that?!? Eek! But I love it!

[@mishiimarz]

Same sentiments 💛

[@ohgodnotagain4072]

I always love watching videos of ocean life whether its just background noise or maybe prepping to cook to just fun facts. Its just interesting to me

[@FirstnameLastname-rm7bm]

Can't think of watching anything more relaxing than a sushi chef's silent work

[@hypno_bunny]

I was lucky enough to try a single piece of cuttlefish sashimi back in 1998 (when I was 17). It was one of the most amazing pieces of sashimi I have ever tried. It had a texture unlike anything else and a slight saltiness without being fishy. I have been looking for a place that sells it EVER SINCE. Unfortunately without success. I'm 41 now and I don't know that I'll ever get to have it again.

[@hypno_bunny]

@kakalandia You're telling me.

[@deSeriosa]

I would recommend finding very high quality squid sashimi, it will taste very close. HMart has cuttlefish but you gotta cook them I believe, not sashimi grade.

[@hillbilly4christ638]

The secret to long life in Okinawa is the fresh food that is available. The markets are everywhere and plenty of fresh food for preparation or prepared is readily available. Many Okinawan people work well into their latter years and it is considered honorable to be working up to the point of death. Once you acquire a taste for eating like this you really do not yearn for anything else. I used to enjoy the dried cuttlefish. It is like seafood beef jerky

[@heiariiburori137]

Fish, lobster, mobs, meats , dragons, even Aliens...nothing stand a chance in front of Japan cookers

[@camiuuu3033]

And unicorns xd

[@heiariiburori137]

@@camiuuu3033 🤙

[@hekmetsuleymen5929]

Right

[@kzerpvropmorvp]

Cant wait to see they cooks a Creeper

[@franciscocometa7151]

Hahaha true....all turned into sashimi

[@HessHouseRepair]

im watching a Japanese man tear apart a cuttle fish at 12:50 am.

[@charjacinwhyte1451]

Tyler Hess just say Asia u uncultured fuck

[@kokoofficial4378]

What a co-incident wooah! Bro im watching 12:58 am

[@ianmahajan7222]

me at 2 am

[@POTSOJ]

I'm watching at 12:53am.

[@moomoom]

me at 3:07am

[@lelandtucker8928]

The damn thing was trying to camouflage with the cutting board

[@DeaddShow]

Leland Tucker ......who’s gonna say it

[@kingramsey7870]

This is cool, but the suction cups are giving me trypophobia

[@kevingutierrez5591]

y

[@jamiemorgan4146]

...Yeah... I noticed that.. It wasn't dead yet ...

[@joepeterson8993]

Poor bastard

[@livaiackerman4520]

hmmm it seams so delicious ! I love your channel, no words, only beauty of preparation ! thank you so much for thoses relaxing moments

[@TheGrandUsurperOfDeath]

Lmao no wonder aliens never come here, they terrified of Japan and China

[@yakshith7483]

Not japan

[@lynnsullivan1073]

I'm saying ..... Just killing shit to eat smh Damn

[@mintyy4980]

Lynn Sullivan so ur sayin America doesn’t kill cows for beef? 😑

[@rainbowllama5570]

@@mintyy4980 they do but Asian would eat anything lol

[@hoppinggnomethe4154]

Have you ever eaten squids? You sound pathetic.

[@MrPaquibiri]

But my respects because they know how to handle fish and work with it

[@FerryP95]

I couldn't really respect this, did you know that bluefin tuna, there is as yet no sign of a permanent recovery of this species and there are also concerns that yellowfin and bigeye tuna will suffer a similar fate to become extinct.

[@nataliakruschev5078]

@@FerryP95 Cuttlefish and octopi are particularly sustainable compared to their finned, tailed, gilled counterparts.

[@grd502]

@@FerryP95 ain't you the one last week I saw you buying 100lb tuna lol

[@FerryP95]

​@@grd502 I feel sorry for you that you needed to lower your level. Good luck kid x'D

[@grd502]

@@FerryP95 u welcom

[@ainanaqi]

I admire the young man and the gold bracelet guy when i see they cut it's really professional. Looks like very easy but actually its not. Really enjoying those video.

[@stevenethan4638]

Such a beautiful cuttlefish

[@stellaproductions1493]

Besides the excellent videography shown here, it is wonderful that it isn't ruined by talking and music. THANK YOU!

[@bbyskittles91]

This was more like an anatomy lesson for me, but I liked it.

[@putrapancerputra3359]

bbyskittles91

[@TanTan-nf8nw]

bbyskittles91 ➕灬

[@eggnog9090]

Yeah I thought it was interesting to watch. Kinda felt bad for the squid, but I do love seafood.

[@JoseRibamar-iq1xn]

00

[@nickykeightley1724]

For sure!! Looked like that a bit when I did anatomy!!! 😁

[@saraalsubaiei7010]

Through this whole video I was like nope don't think I'm gonna eat that, nope, nope, nope, but the last one looks really good. would totally try to eat it! thanks for the great video!

[@iksarguards]

Loving all the knife sharpness experts in this comment section. I’m sure they’re weighing their learned opinions against their own decades worth of experience preparing giant cuttlefish.

[@riotgrrl9218]

No you can just see the knife isn't sharp and it's acting like it too

[@jumpingsloth3963]

Lol yea. The squid skin being cut sounds extremely rough. Like sandpaper. Reminds me of old pig skin or hog skin being cut sound

[@renatarocha3021]

Adoro os vídeos desse canal 👏

[@popcosminadaniela6524]

i love good sashimi,and a big thank you for posting these vids showing a small part of your world.thank you.and to me,looks really yummy everything you make.

[@shock77772]

i wouldnt know the first thing about fileting any type of fish....damn much respect for these chefs who can do this!!

[@jazzylikelol7512]

I love watching ur videos

[@user-vm3sd5wc6c]

Chef, just a magician. I watched without taking my eyes off. The Wizard Good luck to you .

[@ValCronin]

I agree the word for this video was 'magic'

[@ChefJoannaAlexis]

Incredible! Well done...

[@lionofking853]

Jojo’s Caribbean Cuisine Hi

[@sinhvien4phuong764]

I love Japanese food

[@linkypinky9300]

Не смогла дальше смотреть, столько грусти в глазах, хватается за жизнь своими щупалками

[@Inuyashalover1]

Just seeing them make these dishes are soooo cool

[@merijeanmorrissey504]

Such incredible skill and so little waste. Amazing!

[@darksideloneliness73]

1st time cooked this cuttlefish ,it took very2 long time to process. Cut here n there to separate all parts to cook with 4 different ways of cooking. Which is base on tomyam,curry,fried n side dishes like snack.That basically you need way patience that you could imagine..needs preparing from basic, not that from ready to cook ingredients. But,in end of it..it really satisfying

[@davidunderscore9916]

Looks amazing!

[@xxlaughingcookiexx7421]

I love japan and seafoodssss

[@ulmwurttemberg1682]

"holy shit! did you see that?" "yeah, it changed colors!" "wow. let's eat it!"

[@davilsoncouto7099]

Pura magia. Adoro esses vídeos de comidaaaa...virá e mexe eu invento algumas coisas tbm

[@muhammadsulaiman207]

Through this video, i learn something that very usefull for me.

[@johnperrry215]

Love it! Beautiful!

[@aungkyawmin9456]

cooking is an art ♡

[@maricarmenmunozcarvajal5677]

Dios mio!!!! Que bueno y apetitoso todo!!!! 😍😍😍

[@avigindratt7608]

Such a beautiful creature!

[@immortalfirefly0641]

looks delicious i'm hungry now😋

[@albundy5228]

No cuttlefish was harmed in the making of this movie.

[@Lucifer-fj7mg]

No food were made in the making of this video

[@cutxie._.4607]

Al Bundy you lied😭😭 everything was DEAD

[@nazbelem8845]

Thats no cuttle fish its a squid

[@bullracing1]

Dumbass wanna be sarcastic vegan

[@starlightermasters5421]

Holly Day yup.

[@Nia19056]

To all the people complaining about the animal moving: It is merely just nerves acting out on the muscles after the brain is dead. Please find a better argument then just “How could they do this? It’s still moving!” Also, it is not animal abuse. It is part of the food chain, just like how the moose is part of the wolves’ diet.

[@ArumBunny]

Sweet Dreams THANK YOU! Finally someone who understands!!! Oh! And a little bit louder for the ones at the back! (jk)

[@user-yn5mx4nq8y]

Sweet Dreams The truth! But this fish is hell still alive!

[@DwightLivesMatter]

It was alive during the first process when removing the cuttlebone and such, only after a while then it finally died.

[@MadeleineHenderson]

it is alive you complete and utter dimwit Sweet Dreams, they could just give it one quick hit to kill it before skinning it alive.

[@fr.frolics]

Mellon Walker Movies You know nothing dude

[@lupapyexol4783]

Nonton pideo ini ade ampe g bisa ngitung uda berapa kali ade nelen ludah 😭

[@joselaracutillas5926]

ES UNA SEPIA el ultimo plato debe estar buenisimo gracias

[@kyon-kyon-]

Just imagine these guys handling seafood all day and going home. The smell would linger forever.

[@bryanmerel]

hari soap, or particularly, bath don't exist where you at?

[@musicfreak3002]

*sniffs air* hello ladies...

[@o0italiafull0o]

bath dumb boi, bath

[@goldorak8969]

he's just washing his hand idiot

[@WakeUpNeo001]

Try working at five guys,cracker barrel any food chain all day........ lts the same result

[@jody024]

Looks gorgeous! 100% delicious and fresh.

[@bryanmerel]

jody024 fresh, WITH SALMONELA

[@anthonyboddie729]

Look so good!

[@TRIAD.HONG-KONG]

wouaaa you make extraordinary videos, it's too well filmed, 😁👍

[@mumzly1]

That's the biggest cuttlefish I've ever seen.

[@aintshiifreecuhh]

This man is a seafood god

[@SomeoneInAppalachia]

Sushi Bae 😁

[@ozeirdasilvapereira3150]

You poderia colocar a dublagem dos ingrediente no vídeo pq seu vídeo e muito top ver a culinária dos asiáticos e muito bom...

[@rimu9766]

うわぁぁあああ！！ なんやこの春巻きぃいいいい！！ どこに行けば食べれますか...！！

[@jamesgens5322]

There should really be a narrative in English preferably telling us what he's doing from start to finish so we know the parts of the fish etc. But this guy is the Bomb at what he does!!!

[@SweetNSpicyASMR]

this makes me want to eat cuttle fish now

[@pimmytastystreetfood9114]

Oh amazing!!

[@pacerodi]

Cuttlefish Spring Rolls! It must be out of this world! Is that an orange-pepper sauce?

[@justinallenlindley9796]

Yes, I'll have the goth soup, thanks.

[@user-vf4sq4dm1d]

11:40 - we will remember him... 12:00 - WHAT THE ACTUAL FU

[@thex7175]

о привет

[@remyshinmyo]

gostaria de experimentar...principalmente em forma de sashimi com limao laranja

[@leonelgutierreztoral3655]

Se ve delicioso

[@nikaveronika3233]

у каракатицы глаза,прямо в душу смотрят......

[@angelyeo1]

CHIMICHANGAS!!!! se ve tan delicioso

[@darrenhill8554]

KZbin deserves a nobel prize for curing starvation purely through visual means.

[@scottcozart8950]

Mmmmmm. Good eating there I'd love to live there.

[@Danny88Jumanji]

Братан, классные видосы! Зачетно, лайк и подписка!

[@pramana9175]

Those back exoskel looks like surf board xD

[@ACURA260]

Pramana yeah that's the cuttle bone. It holds gas allowing the fish to float.

[@pmangano]

Its not a bone, its a shell.

[@jojo_losangeles]

Amazing

[@lamontjohnson1101]

Awesome technique and fillet skills

[@vittoriagabrielly455]

Ate hoje me pergunto como que venho parar nesses tipos de vídeo kkkkkk

[@RapazComun]

Victtória Rj kkkkkkkkkkkkkkkkkk neh

[@Andre_luiz557]

Victtória Rj kkkk

[@NathanSilva-qe8us]

Victtória Rj eu tbm kkkkkk

[@marinho1313]

Kkkkkkkk

[@fallrj6733]

Verdade. O engraçado que toda hora tô vendo um assim kkkk

[@aymericdelong6955]

My god !!! Was that carrot still alive when he peeled it ????

[@unfunny2258]

Aymeric Delong 10/10

[@balazsbiro9821]

Dont be a killer. Eat a stone.

[@nathanchung27]

Balázs Biró #StoneLivesMatter

[@thiosutejo1351]

Aymeric Delong 😂😂😂

[@azzydraws]

Lol

[@diesel-leklaptv]

very good seafood, Great 👍

[@diegorodrigorestrepocastil336]

Gracias por ese vídeo como preparan esa de comida

[@csufjeff]

Egg rolls....Nice

[@zhr4121]

amazing animal...

[@agnaldosantana9868]

éle e otimo, depois de ver da agua na boca

[@YellBeKillenem7]

anyone else notice how unclean the background is?

[@CM-dx6xu]

It's the f***ing kraken

[@al-malikpressley4797]

CriticalMass 21 🤣🤣🤣

[@avarixe1932]

Why did I read your comment in the tune of the final countdown?

[@RF_N]

It's the fucking kraken

[@emilerpel8342]

Next time it's thinking about twice, before it wants to get released

[@davejones77]

I had to search to hard for this comment.

[@kikisekau]

I love your channel! I know it would take a long time with editing, but I wish there was a way that the ingredients for each dish could be posted. Like the seasonings, herbs, greens, oils etc,

[@XXLSkinnyMcGee]

the chef probably wouldn't disclose that info. there are MANY places like this in the area so competition is fierce

[@kevingrove4379]

Piping fresh, flavored with Fukushima, mmmmmMmmmmMMM!

[@phuang3]

Wow, this must be very good.

[@dinghaoliang4166]

墨鱼汁汤耶~~厉害

[@SalgatAustin]

This doesn't look like street food to me.

[@Andrzzx]

La verdad se ve delicioso

[@hoainamchu8248]

Wow 😍👏👏👏😙👍

[@chandarussell]

Wow, that’s one big cuttle fish. I’ve never seen one that size before.

[@zerandoaideia5250]

Quem e que vai olhar para uma lula e dizer nossa que lindo

[@Isabella-eb9hm]

Zerando A iDeiA eu tô é com pena do bichinho vivo

[@jessijenni2790]

Isabella Sena Ele n tava vivo e sim "fresco" o cérebro dele já estava morto mas o corpo ainda estava com as terminações nervosas ativas :3 mesmo muito tempo depois dele sendo fatiado continuava a se mecher por isto.

[@laraholiveira2754]

Esse bicho rh horrível msm

[@paulojunior7077]

Deve ser bem gostoso 😋

[@alexandrenascimento711]

Zerando A iDeiA PARECE DE OUTRO PLANETA ELE É MUITO DIFERENTE KKKKKKK

[@kazumikayuki7564]

His knife skill is so satisfying....i want to learn to do that so i can make a video of me just choping vegetables and other meat in such a pro way....

[@alkfs137a]

Now I'm hungry. Where can I find this? (I mean, the best restaurant in Japan who serves this)

[@haight6512]

Protein is protein, be it with gills, hooves or wings. Yum. People Eat Tasty Animals.

[@arga7443]

1:06 some dude just said kawaii out of nowhere right after he saw the tentacles.. oh japan you guys never fail to impress me.

[@user-ow9ct6nt8k]

U look like a east or south east Asian urself u must have tried all this ☺️

[@riyzanriyazan1367]

@@user-ow9ct6nt8k 7

[@Sienna1919]

Crazy fascinating

[@terrencethompson8423]

The cutting at 19:17, its sound, it’s so pleasant to hear.

[@exzelzo]

fresh sea food is always the best

[@pokebui1640]

I would like to know how much a dinner like this would cost (dollars). It’s looks like a lot work. Props to the chef

[@thirtysixpriest8262]

Yeah it’s a obsession now with these videos for me.

[@jabbersart6218]

god it feels like i'm watching Independence Day all over again

[@davilsoncouto7099]

São diferenciados.....Eu com uma carne dessas, a única opção era jogar no óleo e fritar...iria usar limão e sal como tempero. Ainda estou na metade do vídeo...assistindo e comentando. Vai que esteja certo 😆😆...enfim....bora la vê o desfecho

[@alberijunior851]

Davilson couto haha era oq eu faria também kkk

[@Draliseth]

Never had cuttlefish. Never wanted cuttlefish... Until now.

[@charonferryman2183]

it wasn't too bad till he popped the ink sack in the dish, i'm like nah pass, looks like a colostomy bag and he's chowing down happy? nope......

[@belinromero6577]

Is squid

[@angelinaleefromsk]

I'd like to hear when you chew it. (wondered the texture.. and seemed so chewy)

[@s-7312]

대왕 갑오징어 캬~~ 이거 보면서 술 마시는 중 ㅋ 술이 땡기는 영상이네

[@Rottengoal]

Yes I totally agree