Japanese style Crêpe 〜クレープ〜 Japan Vlog | easy Japanese home cooking recipe

[@paulabasso1698]

I'm writting my final university project about Japan Cuisine, and I'm learning so much with your videos! Thank you for teaching about japanese culture in such a understandable way. I dream about going to Japan and learn even more, thank you so much, again!

[@taijiskitchen]

wow, that's so cool! good luck!! you may already have seen this, but this might also help you to understand the historical background of Japanese cuisine! kzbin.info/www/bejne/f6PImp9raLWapac

[@elizabethstraney7193]

I always enjoy your content. Whether it is you cooking or your adventures or sharing your culture, I love it all. Keep it up ☺

[@taijiskitchen]

Thanks so much!!

[@Jeff.Frye-Zelno]

Have enjoyed crêpe since the early 80s at kichijoji near Sun Road at the Temple. My first was banana and chocolate. Amazing. The best and most skillful crêpe makes that I have seen and I hope they are still affordable, comparatively.

[@miriammanolov9135]

I swear, there is a reason why we call your country a "Planet" in the middle east 😂 I just love the "clean" and traditional culture ... Beautiful ❤

[@taijiskitchen]

hahaha, thans!!

[@laurene2586]

Since I normally prefer savory over sweet, the savory options sounded intriguing. I can't imagine how they would be, but the one you tried looked really tasty.

[@taijiskitchen]

they are both very delicious!!

[@thecraftman]

Thanks bro, very tasty look😊

[@taijiskitchen]

they are tasty!!

[@TheNoCodeTech]

Super cool

[@taijiskitchen]

thanx!

[@dusandestanovic5884]

Wonderful video!

[@taijiskitchen]

Thank you very much!

[@dusandestanovic5884]

@@taijiskitchen Well deserved!

[@svetlanakhodachenko3841]

🎉🎉 very very delicious

[@taijiskitchen]

yes they are!!

[@brianbenthall2739]

We have a place like that here in southern Illinois of all places. The owner is from Taiwan and you can get various types of crepes and tea from Taiwan.

[@taijiskitchen]

oh, really?! cool!

[@wendiyee6442]

Where have you been, Taiji? ⛩ Hoping you are healthy & happy! 🫶🏽

[@taijiskitchen]

In Japan and now back in Germany. I am doing well, thanx!

[@gadkizdabrowkiizjukeja8618]

Filmik trochę nudnawy, jak dla kogoś kto nie interesuje się procesem projektowania i szycia. Ale efekt powalający. I zaskakujący. Świetny koncept połączenia dwu tak odległych epok. And it's works!

[@Jeff.Frye-Zelno]

Just an idea- bacon, egg, and cheese for morning through brunch at 11 am. If you don’t have this, you’re missing an opportunity. Always have on the side salsa and more difficultly jalapeño peppers for thos who have lived abroad. BThan you for your video. 40 years (damn) of history came flooding back to me. Kani salad, kyūri and oshinko e.g., picked radisk (the yellow seminal product) could be quite uplifting for breakfast , brunch, or lunch. And please, make it authentic for some of your customers for lunch as a semi, with miso soup and rice. I’d love to have a crab salada to kyuuri to okome w a side of simple traditional miso soup for lunch. Ugh. I’m in Florida now. I’d fly back for this lunch be cause we ALL know Japanese cuisine in the US is an embarrassment and culturally offensive to those whom have lived the best life. ❤️❤️❤️

[@sandar9481]

I watch from Myanmar. the best

[@ẞK2-o5w]

Please 😢 travel to France to taste crepes .... and see how they are cooked.... than you’ll really enjoy crepes

[@taijiskitchen]

I have been to France and enjoyed also French crepes!

[@priyankahalder1509]

Big like brother 😊

[@taijiskitchen]

Thanks for the visit

[@davederrick9431]

Oh, I wish I had tasted Japaneses credentials when I was in Tokyo 😊

[@taijiskitchen]

then you have something to look for for the next time!! its also not that difficult, so you could try it yourself at home too!

[@priyankahalder1509]

Love from India ❤

[@taijiskitchen]

thank you!!

[@lisahinton9682]

Dang, what a money-maker! Almost no filling, for $4. I'd definitely buy one! And with all those flavors, it would be hard to pick just one!

[@taijiskitchen]

true that!

[@talkj2125]

Hello, I am writing to inquire about your permission to use a short clip of your video. This is JTBC , the Korean TV show which is broadcasted on JTBC (Korean TV channel). With your permission, I'd like to use your video to introduceJapanese style Crepe. It will be broadcasted at 9PM on 13 May, 2024. For further information, please contact us through an email.

[@NextLevelMeNow]

Dude change your title- this is not your kitchen and there was NO RECIPE!!