Japanese-Style Ham & Cheese Croquettes (Korokke)

Customize & buy the Tasty Cookbook here: bzfd.it/2fpfeu5
Here is what you'll need!
Japanese Ham & Cheese Croquette (Korokke)
Servings: 6-8
INGREDIENTS
8 medium potatoes, peeled and cut into medium-sized chunks
2 teaspoons salt
1 cup ham, chopped into small pieces
¾ cup cheese, chopped into small pieces
½ green onions, chopped
1 teaspoon pepper
1 tablespoon milk
1 cup flour
4 eggs, beaten
2 cups panko bread crumbs
Oil, for frying
Shredded green cabbage, to serve
Tonkatsu sauce, to serve
PREPARATION
Heat water in a pot to a simmer, then add the potatoes, 1 teaspoon salt, and stir.
Cover and simmer for about 10-15 minutes, until a fork can easily pierce the potatoes.
Dry the potatoes on a towel, allowing them to steam to remove excess moisture, then transfer to a large bowl.
Mash the potatoes until no large chunks remain.
Add the ham, cheese, onions, the other teaspoon of salt, pepper, and milk.
Mix until evenly incorporated.
Shape the potato mixture into 2-inch discs.
Separate the flour, eggs, and bread crumbs into separate bowls.
Dredge the croquettes into the flour, shaking off any excess, then dip them into the eggs, and then coat them evenly in the bread crumbs.
Heat oil in a pot to 350°F/180°C.
Fry 2-3 croquettes at a time until golden brown, then drain on a rack or paper towels with a sprinkle of salt.
Cool, then serve with the cabbage and sauce!
ハムとチーズのコロッケ
6-8個分
材料：
じゃがいも（乱切り）中8個　
塩 小さじ2
ハム（細かく切る）5枚　
チーズ （細かく切る）75g　
青ねぎ（小口切り）1/2本 　
塩 小さじ1
コショウ 小さじ1
牛乳 大さじ1
小麦粉 120g
溶き卵 4個分
パン粉 100g
揚げ油 適量
＜付け合わせ＞
キャベツ（千切り）適量
ソース 適量
作り方
1.鍋に湯を沸かし、じゃがいもと塩を加えて、約15分茹でる。
2.じゃがいもにフォークがスッと通るくらいのやわらかさになったら湯切りする。
3.(2)をボウルに入れて潰し、ハム、チーズ、青ねぎ、塩、コショウ、牛乳を加えてよく混ぜる。
4.(3)を直径5cmほどの平い円状に成形し、小麦粉、溶き卵、パン粉を順にくぐらせる。
5.(4)を180°Cの揚げ油できつね色になるまで揚げ、網などにあげて油をきる。
6.キャベツとソースを添えたら、完成！
Check us out on Facebook! - buzzfeedtasty
MUSIC
Do Nothing Full
Licensed via Warner Chappell Production Music Inc.
Made by BFMP www.buzzfeed.com/videoteam.

[@GirlSproket]

I'm honestly surprised that they used the "wet hand, dry hand" technique. Tasty is stepping up their game.

[@HTMLguruLady2]

True, but too bad their croquettes are misshapen! They are supposed to be cylindrical not patties.

[@pinklemonade6597]

@@HTMLguruLady2 Japanese-style croquettes(korokke) which is what they’re making, are supposed to be pattie shaped unlike french croquettes.

[@animechic420]

Please. Nothing beats Mako's mom's mystery croquettes!

[@Cornville]

THINLY CHOPPED INGREDIENTS MAKES IT SO DELICIOUS

[@minibat7169]

Charlene Alyssa Ingram Truth 😎

[@Mercy-nz1zt]

Charlene Alyssa Ingram I love kill la kill

[@witchu12]

YESSSS

[@fruitrollup2790]

Lol I'm watching kill la kill rn

[@TrisPatisserie]

Can't believe I have to go and cook my dinner now, what a massive effort - I really wish I could just have this

[@mattcp5978]

Tri's Patisserie cook this then

[@Lilyium]

Tri woah you have the same name as my dad. 🤣

[@CastleTutelage]

my wife walks into the room and asked what i was watching ... she thought it was a prono by the music

[@ProfessorMatrix]

Well at least you have a good cover for when you're actually watching porn. ;P

[@RandomVids9000]

ProfessorMatrix what's porn

[@elja.]

Alex Dripchak Its a great TV show! There are some vids on the internet, you should watch them

[@mysteriousgirl9211]

+Alex Dripchak Don't listen to JayArazo, Alex. It's graphic sexual content displayed in magazines, TV, the Internet etc.

[@elja.]

MysteriousGirl 92 What the hell?! No watch it! This guy is trying to stop you from watching one of the best TV shows ever!

[@izbsss]

99% of you would ignore this message but to the 1% of you who are reading it, I'd like to wish you HAPPY NEW YEAR!

[@TrisPatisserie]

Perhaps I'm in the 1% but a very happy new year to you too!

[@parkerBr]

Iskandar Zulqarnain yay

[@lametriusbutler8559]

Iskandar Zulqarnain HAPPY NEW YEAR

[@mysteriousgirl9211]

Happy New Year, Iskandar. :-)

[@jas6643]

Happy New Year🎉🎊

[@MarieValera]

I just made that recipe and it's was so delicious! You guys should definitely try it.

[@kelvinlolius4755]

Marie Valera what kindof cheese did you use?

[@MarieValera]

Mozzarella and camembert :D

[@Catalyst313]

I just wanna make a human sized one and snuggle it!! :D

[@breaddrownedinhoney7187]

Catalyst - Agario & More The fuck.

[@Catalyst313]

IT'S SO FLUFFYYYY!!!!!!!!!!!!

[@Catalyst313]

Elvia Chalco Man what a hater...

[@hustlebones6805]

Elvia Chalco umad bro?

[@maniac8470]

Catalyst - Agario & More lol, if i could i would too

[@LessTalkMoreDelicious]

Nice korokke! Looks good. コロッケが大好きです。

[@sarasatink8078]

GOD DAMN FINALLY SOMEONE IN THE TASTY KITCHEN WHO KNOWS HOW TO COAT SOMETHING IN PANKO/BREADCRUMBS!!!!!!!!!!!!!!!!!!!!!!!!!!

[@annainspain5176]

Those. Look. Soooo. Good! Simple to make, too.

[@MrNotThatFamous]

you need a roommate, i'm tryna eat.

[@hirothehero7243]

I keep seeing you in every video...

[@sahmeenahjackson2988]

Mr Not That Famous dude you need a better hobby than watching tasty vids

[@MrNotThatFamous]

sahmeenah jackson no.

[@sahmeenahjackson2988]

Mr Not That Famous but there are better things than watching tasty vids

[@BarbaraMusicWorld]

Mr Not That Famous hey? Can you guys subscribe to get me to 90 subscribers?

[@minibat7169]

I actually tried these and they're​ not that bad. Beware the pre- breadcrumb mixture might be a little soft.

[@츄라-x2r]

日本語で書いてくれてありがとうございます。家族に作ってみます🤤

[@TwoBlade5]

Now we can do a Kill la Kill themed Party. (Anyone gets it?!)

[@tyrahamilton1082]

Omg this was what I ate for lunch at school in Japan😋😋😋😋

[@evaphalise5213]

This looks bomb! I'd probably substitute the meat or leave it out all together.

[@Lav3nd3rForest]

Same

[@stevelin2415]

Music is superb. Thanks for cooking tips.

[@Maryoalpha4]

What's This! This is Master Chump Canada. And you give me this!😡😡😡 Never gets old😆

[@conformist]

HELLO MY NAME'S NINOOOOOO wait wrong channel

[@ppnono17]

ChestnutRic3 LMFAOOOOOOOOOOOO

[@helloitsme9255]

ChestnutRic3 XD

[@Ruko831]

my mudda and fadda end up fwying it

[@evbeentrill]

NINO

[@angelasotto3559]

Hello my name is -ninoooo- NINOOOOOOOOOOOOO

[@enyawdable]

CAN TASTY MAKE KATSUDON AND KATSU PIROSHKI COZ REASONS

[@01Yiyi]

OH SHID. WADDUP YURI!!! ON ICE FAN.

[@01Yiyi]

oWo Which Katsudon you talking about?

[@enyawdable]

gURL THE ONE WHICH YURI LIKES OuO

[@01Yiyi]

+dwinpls OwO

[@mingming4983]

I found my people YAAAAAS

[@bucci9938]

Thank you for this video. Very well demonstrated and thank you for your patience for adding in different languages. It looks quite easy I will definitely try it. May I ask what cheese did you use? Will shredded mozzarella have the same result? Thank you.

[@YUai-yg7tq]

I love korokke

[@crunchy7722]

Thia is the best video on KZbin

[@岩田清佳]

Indeed it's not what I usually find in Japan but it does look good:)

[@Qeisama]

Reminds me of my grandma's Perkedel (minus the bread crumbs). How I wish to savor that perkedel again... :'(

[@giorgioa.tsoukalos2401]

Can i do it with bacon instead?

[@bluezy1451]

Rose Quartz lol

[@momohanawanwan]

You have to cook bacon before you add. otherwise bacon wouldn't be cooked.

[@Ultraius]

And I prefer half-crisp or crispy bacon rather than just a heated one :/ My school serves bacon but it's like it's just pop out from the freezer and popped into the oven for 2 minutes just to thaw it. Then serve :|

[@oofin7868]

Jules Sunshine He/She/It/They said if they "can",not if he/she/it/they may. Grammar counters,love.

[@bunnymetal]

You can do it with whatever u want baby

[@cuisinemalikadz549]

Thank you 🔔🥰🌺👍

[@airconditioner2930]

Croquettes are very popular where im from, netherlands

[@umadbro4568]

YEAH TASTY JAPAN!

[@MidnightNate725]

This is like deep fried breakfast hot pocket circle things

[@cinemasuds5748]

lovely! great recipe thank you!

[@magdalenadolorico-francoeu4596]

Why do I keep watching this. I am so hungry...

[@gothmedli]

cheese and beef croquettes r the best...

[@dominique2966]

I want that now. I'll like to make it with bacon, instead of ham. 🙌

[@loredananastasa5048]

Good,so good 😋😋

[@Soochy_]

Anything that looks like a chicken nugget instantly makes me hungry

[@dannglover]

Woooo! I will have to make this!!

[@soumasworld2871]

oooo yes hhh his verry verryyyy beautiful oooo yuuumyy thank you Tasty 😊😊😊

[@ninomuseliani6310]

I WANT IT

[@veydap1379]

Love the music ❤

[@JacksonEbert]

Making Mako proud

[@Keleneki]

I want! ❤❤❤

[@sharminhossain3898]

your foods are delicious l like them

[@tttatu2716]

Thank you tasty

[@Zarzin]

love your recipes...❤️❤️❤️

[@kevinezrasim5605]

In indonesia it called perkedel/pergedel. With some piece ground beef and celery

[@watchnerds]

no, it's different.... it's croquette (kroket), not bergedil. bergedil use no flour and breadcrumbs, just plain egg in the outer layer. Have you not taste any croquette (kroket) before? It's popular in several regions, although, Indonesian ones are more oval egg-shaped one than patty-shaped like this one.

[@TwoBlade5]

Perfect for binge watching Kill la Kill

[@JustPlay-uz7tc]

I love tasty it's amazing

[@AtTheEnd1000]

OMG I'm so hungry now!

[@playgames6974]

It is good

[@joseq3114]

Oh, I thought SUMMER 15 MIN was Summer is mean. I was like *whaaaaaat* HAHAHAHAHA

[@vittoriavittory]

finally a recipe without garlic or garlic powder!!!!

[@aleksanderkoodziejczyk9595]

NICE

[@cheems4234]

Oh yes!

[@elyvazquez8331]

en México se llaman "tortitas de papa con jamón"

[@carlosvalle2482]

delicious

[@ayishayousafzai]

in Pakistan we also make it but it's called cutlit

[@radioactiveood]

Ayisha Yousafzai n we Indians call it cutlet :)

[@flandflard4190]

I'm an normal American I see food vids I click

[@justjohnmusicchannel8327]

LOVE the muisic on this video...what is it??

[@Lovreli]

amazing

[@aishwaryagnanasekaran2026]

Please make herbed potatoes with cream cheese recipe

[@mirabdullahzubair4349]

nice

[@evooevoo6062]

Ohhhh looks so goooooddddd

[@OceanPlantsLove]

yummy!!!!!!!

[@guest3015]

*Gasp* Looks yummy

[@nicolapetrea5450]

I LOVE !!!!!!! YOU ITS SOO IUMY😍

[@adrielboaventura8888]

Brasileiro? Pega a receita. INGREDIENTES Porções: 6-8 8 batatas médias, descascadas e cortadas em pedaços médios 2 colheres de chá de sal 1 xícara de presunto picado em pedaços pequenos ¾ xícara de queijo picado em pedaços pequenos ½ cebolinha picada 1 colher de chá de pimenta 1 colher de sopa de leite 1 xícara de farinha 4 ovos batidos 2 xícaras migalhas de pão panko Óleo, para fritar PREPARAÇÃO 1. Aqueça a água em uma panela para ferver, em seguida, adicione as batatas, 1 colher de chá de sal e mexa. 2. Cubra e cozinhe por cerca de 10 a 15 minutos, até que um garfo possa furar facilmente as batatas. 3. Seque as batatas em uma toalha, permitindo que elas vaporizem para remover o excesso de umidade e transfira para uma tigela grande. 4. Amasse as batatas até não restarem grandes pedaços. 5. Adicione o presunto, queijo, cebola, a outra colher de chá de sal, pimenta e leite. 6. Misture até incorporar uniformemente. 7. Modele a mistura de batatas em discos de 2 polegadas. 8. Separe a farinha, os ovos e as migalhas de pão em tigelas separadas. 9. Mergulhe os croquetes na farinha, sacudindo qualquer excesso, depois mergulhe-os nos ovos e depois cubra-os uniformemente nas migalhas de pão. 10. Aqueça o óleo em uma panela a 350 ° F / 180 ° C. 11. Frite 2-3 croquetes de cada vez até dourar, depois escorra em um suporte ou toalhas de papel com uma pitada de sal. Valeu!

[@noahriding5780]

Is there a way to change the frying phase to a bake instead if you don't have a lot of cooking oil? Thank you.

[@laichie8459]

MIKU WHAT HAVE YOU DONE !!! 😂

[@meriemyaya5611]

We have almost the same "Croquettes" in Algeria, it's called "معقودة" (for arabic people who are watching this video) 😆😆😆 but we don't use ham, cheese and bread crumbs.

[@Carrera718]

why do you film the potato mashing like it's satisfying because in Holland we always mash the potatoes that way (and we always eat cooked potatoes so it's not that tasty anymore)

[@RomanianMapping]

Yummy ^.^

[@kiab4451]

something that's actually Japanese :)

[@soggytortillla]

David!!!

[@dzheykobae]

i tried this and it was so delicious! 💋

[@agustd6659]

Woww

[@17101955vt]

Наверное,вкусненько.

[@agekee]

Question tasty Do you wait til the potato mix is cold before making patties or when its still hot.

[@kgbhoneytits105]

My mouth is making water falls right now

[@Axdyn417]

Whose voice is that that says 'OH YES!' at the end of all these? It sounds like Matpat!

[@yangli4041]

Axdyn417 it’s actually Andrew’s. He is the one from Worth It!

[@GregSzarama]

Did they actually film this video vertically?

[@rebeca0660]

greate

[@kgbhui]

"Samurai Gourmet" brought me here =D

[@salbila1296]

can you guys make moroccan food

[@kimseymour5250]

Would these work with shredded carrot mixed in?

[@oanairop]

Kim Hedges cant see why not

[@user-gr7rn6rp6b]

Kim Hedges yes! at home we use no meat or cheese but instead diced frozen veggies (after thawing of course)

[@kimseymour5250]

Charlotte Mayworm thanks guys :) I have carrots that need using up lol figured it's worth a try :)

[@michaelwagner4279]

Meanwhile the best thing I have in my kitchen is hot pockets

[@ORIGINALCHUQUE]

Which sauce did they dipped it in at the end?

[@faryalroohi8249]

what was the thing before the eggwash and bread crumbs??? at 0:40

[@mariur6719]

they are good with tuna too instead of ham

[@baladevi7508]

Is it what corosuke from kitretsu eats??

[@doribunbun]

But can they turn you into butter if you run in a circle for a long time

[@JustPlay-uz7tc]

I'm Grade 3 and I 💟u

[@gulyaswift1503]

🙌

[@A4969Z]

+Tasty I love this please can I come live with you because my mum is disabled and un able to cook

[@louboutinamour6903]

waaaaawww super

[@ouallahmina3895]

Louboutin Amour en fin quelqu'un qui parle français 😩😄😊

[@lewis7793]

oïshi desu!!!

[@NayadeAracelli]

I wonder if these taste good if baked. I'm on a diet but i know the sin will not be as big if it's not fried right? :P

[@s.ssunnysunglasses1747]

I just came in and this looks good and my sister made it it taste OK tho

[@MidnightNate725]

XxUndertale DogexX dude the vid JUST uploaded and also nice name

[@Pumpkin0_0]

+Digital Doge They've had this recipe done on their instagram page for quite a while now.

[@MidnightNate725]

Eiko Pumpkin lol didn't know

[@kdtonix]

Hey Andrew❤️

[@engels.a]

i can imagine how much oil that mashed potato absorbed.