Japanese Vegetable Carving Techniques for Beginners/ Osechi ryori 飾り切り

Japanese vegetable carving techniques are often used in Japanese cuisine especially in new year dishes called "osechi ryori". Learn the most easy vegetable carving techniques and decorate your dishes.
🍳Chapters
0:00 Introduction
0:55 Carrot plum flower
3:13 Lotus roots flower
4:23 Taro roots in hexagon
4:59 Konnyaku (konjac) decoration
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#vegetablecarving
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[@Doctor_Drama_Mama]

The finished product is absolutely adorable

[@misswagashi]

Thank you for your comment! ❤

[@curry788]

Your channel is soo underated.

[@misswagashi]

I know! Hopefully it will improve! Thanks for your support as always!

[@sakokushuinsen1853]

Merry Christmas!!! 🎄🎅⛄❄

[@misswagashi]

Merry Christmas and happy holidays! ❤ 🎄

[@akio_1380]

Nice and Merry Christmas!!!💝🎄💝🎄

[@misswagashi]

Thank you! Wishing you a Merry Christmas!! ❤️🎄

[@curry788]

_So helpful and beautiful! Easier than i thought and merry Christmas!_ what's your favorite season btw, do you like winter? ❄️

[@misswagashi]

Thank you, Merry Christmas to you! 🎄I love autumn the best but December is one of the most exciting months!How about you?

[@curry788]

@@misswagashi ooo my favorite is autumn too, its not hot, not cold... And no flowers! (Im allergic to pollen T_T)

[@sakokushuinsen1853]

What delicious food do you have planned for this year?

[@misswagashi]

I have lots of items both savoury and sweets planned for this year! Curry is one of them. Do you have any foods that want to be featured? 😊

[@sakokushuinsen1853]

@@misswagashi Tuna Bento! Temaki! I love bento and comfort foods!

[@misswagashi]

@@sakokushuinsen1853 Thank you for sharing what you love! I will try to upload more recipes including these dishes!❤

[@sakokushuinsen1853]

@@misswagashi I look forward to all of your videos, curry sounds wonderful! Please teach me how to make mitarashi dango! ❤

[@misswagashi]

@@sakokushuinsen1853 Sure! I promise I will definitely do it!❤ Please stay tuned! 😄