Brown Sugar Syrup recipe for boba, ice cream and ice milk tea

Brown Sugar Syrup/Sauce, known as Kuromitsu is essential syrup to sweeten boba tea, Japanese and Asian desserts. Miss Wagashi teaches how to make the homemade syrup for your beverage and desserts.
🌸Ingredients:
- 50g (1/4 cup)Dark brown sugar
- 100g (1/2 cup)Regular fine sugar
- 100ml (0.4 cup)Water
Recommended Items:
- Organic dark brown sugar
amzn.to/3wzkm9s
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[@misswagashi9857]

Black sugar syrup, aka Kuramitsu recipe for ice cream, coffee, chai latte, raindrop cake and wagashi!

[@notaburneraccount]

Thank you so much for this recipe! It's the best one I found :) Very easy to follow 💕

[@bonnetgirls8529]

this was very helpful thank u so much

[@amyunderwood2113]

Thanks! I used this to coat my boba with for milk tea!

[@madamcos9963]

Hello! such an good and easy recipe! thank you so much for it. It will be great for when i'm making boba!

[@misswagashi]

Yes, it is great for boba!! Thank you so much for your comment! ❤️

[@keloyoon]

黒蜜にもレシピがあるんですね！ まず、そこに驚きました！ 黒蜜は材料を適当に入れればできるかと思っていましたが、配分が大切なんですね😲 勉強になります✏️

[@misswagashi]

ざっくりでも出来るのですが、この配分であれば、失敗なしです！コメントありがとうございます❤️🙏

[@Joclyn4573]

Good to see you posting again miss wagashi!! ❤️🥯🌸😎

[@misswagashi]

Aww, thank you! I am back now! Stay tuned for up coming videos!

[@ogiejii7885]

Whoa! Add some chopped walnuts, yep I think I will make some syrup tonight!

[@misswagashi]

Aww, chopped walnuts sounds delicious! I should have added that! Thank you so much for your comment! ❤️

[@ankyzcooking8906]

Wow it’s really yummy mouthwatering. It's really unique recipe.. I have to try it.. Thanks for sharing

[@misswagashi]

My pleasure! It’s simple and easy to make. Hope you will give it a try!! ❤️

[@ankyzcooking8906]

@@misswagashi yeah sure.. Stay connected and sharing more vedios

[@misswagashi]

@@ankyzcooking8906 I will! Thank you!❤️

[@ankyzcooking8906]

@@misswagashi thanks if you have time check out my vedios.. Hope you like those...

[@misswagashi]

@@ankyzcooking8906 Nice you have a cooking channel! I will watch :)

[@nisaaaa_aj]

does is crystallize after it cools down ?

[@misswagashi]

No it won’t.

[@durrhurrdurrah6062]

How would it be on Kakigori?

[@misswagashi]

It is good on kokigori with some condensed milk.

[@zara-cf5wn]

75, 50, 50