2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
Пікірлер
@auguriam7878 4 күн бұрын
I had to add mor flour, because it was not a solid dough, and i think i slightly undercooked them, but this is really tasty. Thank you for sharing this recepie
@Icebearmeoww 5 күн бұрын
Youre so underrated!
@Angry_face58 7 күн бұрын
Its good❤🥰😍😘
@MrPrekethek 8 күн бұрын
😊 I think that I can change the red bean with the green bean
@irinkaapelsinka7632 10 күн бұрын
Большое спасибо за подробный рецепт. Я как раз его искала😊
@rg8404 14 күн бұрын
不用芋頭，粉量怎調整？謝謝你
@SilviaSbraNutri 14 күн бұрын
Thank you❤
@meloon5876 18 күн бұрын
How to have bread that wont turn out soggy?
@magicketchup4564 21 күн бұрын
love the video !! Can't wait to make this and try it out :D
@paulebenezer7633 26 күн бұрын
Thank you! ❤ Was looking for a decent tutorial to cook sticky rice 😊
@_.wonyluv._ Ай бұрын
Anyone else looking for that one dude that comments the recipe😭
@Theshishela Ай бұрын
When i must add sugar?
@masterhide Ай бұрын
When you say glutinous rice flour do you mean mochiko, shiratamako, or marharaseifun?
@heidifromoz215 Ай бұрын
Hi. Could you perhaps post one using Koji?
@oldfarmshow Ай бұрын
👍👍
@seitanbeatsyourmeat666 Ай бұрын
Beautiful for vegan desserts… grazie!!🎉
@marinaminami1572 Ай бұрын
👏👏👏👏👏👏👏
@mirtesatsukohishinuma267 2 ай бұрын
Gostaria q que falasse em nihongo eu sou do Brazil 😊
@user-xt9iy3xe4j 2 ай бұрын
How many mins it want to float?
@unioncityhiller 2 ай бұрын
White pepper or black pepper?
@leenapanesar6050 2 ай бұрын
Yummy yummy 😋..i will try
@meudoxinho 2 ай бұрын
Hello! What ia the name of wooden atake ?? Muito Obrigada.
@icezone0104 2 ай бұрын
Hello … may I know What the purpose of freezing for 2 hours ? Wouldn’t get hard?
@ZinniaGladiola 2 ай бұрын
Thank you for sharing. Watching from CAnada. This is so good filling for HOPIA.
@anjarepinc4048 3 ай бұрын
U make it so easy but it is hard to seal em i tried the recepie and it is good just putting it together is hard if anyone tries it dont roll the dough too thinn
@ufkayolculuk35 3 ай бұрын
Japonlar bizim öz kardeşlerimizdir.
@gandalfrj9364 3 ай бұрын
Tried it. Superb!
@Marina2599 3 ай бұрын
Thank you very much!
@jx22283 3 ай бұрын
Its been over a year? Everything OK? 🤷♂️
@Bobistheone1 3 ай бұрын
Dango dango dango dango Dango dango daikazoku
@M.A.-qn3dc 3 ай бұрын
أتمنى أن أزور اليابان واتعرف على ھذا الشعب المتميز
@user-ql8so8tv9h 3 ай бұрын
O meu derreteu e o gosto bom se foi
@eswnl1 3 ай бұрын
I would like to know how to make anko dango. The thing is working out how to make the anko paste.
@user-sl3gb8kt2w 3 ай бұрын
I tried this and it turned out soo good I love the taste it’s great! It is the perfect taste! Sweetness is good I love it! Ty for this recipe!
@vivienneh5469 4 ай бұрын
Can it be rolled out and use cookie stamp?
@91091622 4 ай бұрын
❤❤❤❤❤
@justinpyle3415 4 ай бұрын
I want to try these so much!
@SimsiayGenma2009 4 ай бұрын
Can you PLEASE make that dessert that Doramion likes💜💜💜💜
@eily_b 4 ай бұрын
There is waaay too much white skin left on the rind. You have to remove all of it and that spares you cooking the rind twice.
@ishtiaqahmedqamar8771 4 ай бұрын
Excellent texture Excellent color May be Excellent taste. Love from Pakistan 🇵🇰❤️💕
@mudassirahmed1281 4 ай бұрын
Very easy recipe like much. Shukria. Rawalpindi.Pakistan
@minori363 4 ай бұрын
can we make this using tapioca starch?? btw, the recipe looks so interesting and yummy, wanna try it out ASAP <33
@aytacuzun7019 4 ай бұрын
Does the red bean sweat? So.. why do we add sugar again? Arigatou!
@yangot7227 4 ай бұрын
My turned out bitter
@AlinaZsimplerecipes 4 ай бұрын
What oranges have you used? I make with Kinnow and have a recipe of it in my channel,and it turns out amazing and sweet
@Byronjames89 4 ай бұрын
Bring oranges pieces to boil and leave to cool for 24h first
@vaiebhavpatil2340 4 ай бұрын
I hope you start uploading again. Your videos are well made and fun to watch.
@nancytang9432 4 ай бұрын
Just so you need to choose GF soy sauce
@TadoMaytu 4 ай бұрын
I once made it, why when the mochi was boiled it wasn't round, the shape changed and there were holes
@Wwalker1000 4 ай бұрын
Wonderful!!!!❤❤❤
@Wwalker1000 4 ай бұрын
Thank-you for your excellent technique! I am a new follower, and I'm very impressed!!
@elizabethsaul1768 5 ай бұрын
The glutious flour has to be rice flour or it is different?