2 жыл бұрын
3 жыл бұрын
3 жыл бұрын
Пікірлер
@Adamant2349 12 сағат бұрын
I can safely say that my skin on my hands are so thic that i can put it in burning oil for like 3 seconds.
@natew5544 4 күн бұрын
i wonder if you can substitute kidney beans?
@misswagashi 3 күн бұрын
With white kidney beans, you will make white bean paste. It tastes different but yes it works! You can check my video on White Bean Paste for your reference.
@natew5544 3 күн бұрын
@@misswagashi thank you
@LiogCeartas 6 күн бұрын
Watching Naruto brought me here 😂
@misswagashi 3 күн бұрын
Thank you for watching!!👍
@alarybka2971 12 күн бұрын
Super recept! Thanks!❤❤❤❤❤❤
@misswagashi 11 күн бұрын
You are welcome !😊
@ErnstDuvert 13 күн бұрын
Bedankt
@misswagashi 12 күн бұрын
Thank you so much!! Glad you liked it!❤️
@ChadGardenSinLA 13 күн бұрын
💚🥮Daifuku is one of my favourite desserts. Kiwi, pineapple, strawberry are my top. Thank you for sharing! Now I can have them anytime.🍡😋
@misswagashi 12 күн бұрын
I love daifuku too! They're so delicious and refreshing!
@xiaoxi-chelsea-akiko434 16 күн бұрын
Very Cute!! Perfect for Christmas! I plan to make this for the cookies exchange this year from the Matcha I bought from my trip to Japan as my gift to everyone.
@misswagashi 12 күн бұрын
That sounds like a wonderful gift! I hope everyone enjoys them!
@terrinauh1576 19 күн бұрын
Carmilla Cindry eating Tokyo banana shortcake.
@luckystarlight 20 күн бұрын
I've tried a few recipes for this but honestly yours is 100% the best!!
@misswagashi 12 күн бұрын
Thank you! I’m glad you like it!!
@bekhit1000 25 күн бұрын
Great
@belenp.5349 Ай бұрын
Hi!! How do I ask for that rice flour in Japan? Thanks for the recipe!!!
@senhuan Ай бұрын
Soy sauce?????? Nah.
@vxtxm6903 Ай бұрын
Thank you for the lessons! What type of knife do you use when doing this?
@atzinly-roibal3032 2 ай бұрын
This is the only good recipe I could find on KZbin
@atiqrahman7289 2 ай бұрын
Sweet Potatoes are already sweet. Why to add sugar to cook?
@atiqrahman7289 2 ай бұрын
Fryin twice. Make sweet cooking
@user-fx1ko9th5k 2 ай бұрын
Dear Mai, Thank you so much for your wonderful videos! You really inspire me. Unfortunately, I have never made sweets or cooked beans before and I know very little about desserts. I froze the anko paste I've made. My bean paste quickly became dry and crumbly after refreezing. I've made some mistake. Can you please tell me how to freeze the paste correctly? Maybe I need to add glucose syrup for moisture? I would be very grateful for your advice.
@misswagashi 2 ай бұрын
Hi, thank you for your comment! Good question! Wrap the bean paste tightly in plastic wrap. Place the wrapped bean paste in a ziplock bag and refrigerate. The key is to wrap it twice to prevent it from air contact. Hope it helps!
@user-fx1ko9th5k 2 ай бұрын
@@misswagashi thank you so much!!! 💕
@SussyAsianMenacePlays 2 ай бұрын
Is it possible to make domyoji-ko at home?
@yaakovben-even2500 3 ай бұрын
So you need no added sugar?
@SteveMaGuff 3 ай бұрын
What's the reason that you are boiling the tuna for a few seconds?
@shehabattia96 3 ай бұрын
I made this and it was really good, thank you!
@JhennyMo 3 ай бұрын
What a lovely lady
@wplains 3 ай бұрын
In my country, you can buy crustless bread.
@yenslifestyle 3 ай бұрын
But what's the ingredients 😅❤thank you
@paulleitner8305 3 ай бұрын
sugoi =O
@Dave-km4ws 3 ай бұрын
Thank you very much. My wife has to have gluten free food. I will use your method to make fried dumpling. If successful, I will try to make shao mai （sold in Chinese restaurants）。
@Bowry-d4q 3 ай бұрын
Wow that look so easy im gonna make it thank you very much for the video
@khalipar 3 ай бұрын
Why separate egg white and yolk? onegaishimasu.
@uknowho9074 19 күн бұрын
I'm assuming it's for the color. By making the egg yolk into a paste, it turns the salad more bright yellow. Chopping the egg whites instead of making a paste together with the egg yolk, you have small bits of white poking through which adds to the colour palette, and it also adds some texture.
@Nicole-fr7uy 3 ай бұрын
Can i prepare the egg filling ahead of time and srore it on the ref overnight? Thanks
@geizap2521 3 ай бұрын
🎉🎉
@loism1965 3 ай бұрын
Why cut the crust...it's good!
@Randomgirlx-r1t 4 ай бұрын
🍡🍡🍡🍡
@yuzugulmezbirgariban5257 4 ай бұрын
Oh yes, now i can make some delicious dorayakis!
@Democracytheholocaust 4 ай бұрын
it made oobleck and it tasted gross
@guyk4373 4 ай бұрын
I used a ricer for the whites. Worked like a charm.
@ΜαρίαΚοκόρα-Σιδέρη 4 ай бұрын
You must been an artist to make that.❤
@cintaelisa5097 4 ай бұрын
Does the amount of regular rice flour and glutinous rice flour are same? If i use 250gr of glutinous rice flour does it same gram with the regular rice flour too?
@n.w922 4 ай бұрын
How much is 20 cc of water?
@mariawilhite 4 ай бұрын
When I microwaved it the first time it turned out like jelly but very hard got any advice
@BryceCzirr-jz7ju 4 ай бұрын
All that work for something that takes 10 seconds to eat
@time_capture 4 ай бұрын
We are from India and we learn only Hindi and English we not video for Japanese language and you make videos in English and give tasty Japanese food so thank you so much for this ❤
@nowonderwhy3051 4 ай бұрын
Ek Bhartiya ko iha dekhte hue acha laga..
@Lena.Nature 4 ай бұрын
Thank you so much for the recipe! I alredy made it few times, but I reduced the sugar, because it was too sweet for me. All the process and how to make it, really helped! Thanks a lot❤
@Dingdongk 4 ай бұрын
Talking too much
@lili_yaps 4 ай бұрын
I tried this but the dough came out very wet. My glutinous rice flour is powdered, not shards, so maybe that's why? Looks good. WIll try again Edit: i simply added more flour, and tiny bit more sugar, it came out 👍 good. Will be making this a lot
@julie-tx9uw 4 ай бұрын
mine crystallized in the fridge:(
@ilias0530 3 ай бұрын
u cooked for too long
@Omar1228-g2o 4 ай бұрын
Can I use potato starch instead of glutinous rice flour for regular mochi ?what will be the difference in taste and texture? It will still authentic mochi?
@НинаРямова-ь1ж 4 ай бұрын
А разве её кукурузный крахмал используется?
@Duhnananananabatman 4 ай бұрын
Can you use all purpose flour?
@ShirakoriMio 4 ай бұрын
The fact that I first heard the BGM in a HowToBasic video gave me an involuntary shock LOL
@halehsh1 4 ай бұрын
Love Japanese food ❤