A DAY IN THE LIFE OF A JAPANESE BAKERY STORE MANAGER | Japanese Bakery

Her name is Ayumi Dobashi. She is 28 years old and works at a bakery called CONTINUE in Nishiku, Fukuokashi, Fukuoka. CONTINUE opened in 2019 and it is a sister bakery to the popular bakery in Itoshima called Boulangerie NOAN.
CONTINUE’s concept is based on providing health-conscious bread but it was surprising to know that they do not provide any type of bread that they sell at their flagship shop. The customers here enjoy choosing from 30 to 40 types of bread every day.
~Japanese Bakery Tour~
Each Japanese bakery has its own unique personality. I created this channel to share my passion and aspirations as a baker. There are many bakeries around us. Please enjoy each story.
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/ @japanesebakery
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[@harutran4703]

Thank you for always filming these videos!! I love seeing the baking process & story of the bakery 🤗

[@angbeebee1]

Beautiful bakery. Thank you for making the video. I enjoyed watching it. The music you use pair really well with the video. Excellent!

[@yousifyoukhana2418]

❤❤❤❤

[@정광용-z2p]

화이팅❤❤❤ 최고 빵이 너무 감사합니다

[@Динара-ю7л]

❤❤❤❤❤❤❤❤❤❤