SHE FARMS AND BUILT IT ALL FOR THE LOVE OF BREAD! [hitohi] | Japanese Bakery

[@smilingdog2219]

I bake one or two loaves a day, whoopy! She grows food, cuts the wood for the stove, feeds the fire and bakes dozens of breads, she's awesome!

[@nikolakrastev9067]

We call these qualities "integrity" and "spirituality". They permeate the entire video. A rare feat. 😘

[@ludwik5992]

I have been baking quality breads from home milled flour for many years but what I have seen in these video is pure magic. The lady is completely dedicated to baking the best, nothing less. She is the master baker and a good businesswoman. Pity I live so far away for I would love to try her breads. Now all I can do is congratulate her for her achievements.

[@darkomihajlov8347]

Svaka cast gospodji na trudu, marljivosti i filozofiji rucnog pecenja hleba. Samo tako nastavite da usrecujete ljude.❤❤❤❤❤❤

[@deborahkarger712]

WOW! To those who produced this video, you have given us a wonderful experience. I think you captured the essence of the baker. Her work was imbued with calm n serenity. Thank you ! D💜

[@katarinadugovicova6029]

Klobúk dolu pred takouto ženou túžim po tom aby som sa aspoň trošku priblížila k tomuto umeniu pec mám už postavenú vlastnoručne a teraz si zariadujem pekáreň ale recepty na chlieb a iné výrobky ešte furt nemám .Pani je úžasná.Pozdravujem všetkých zo Slovenska.

[@kevinclark5012]

Are your own recipes

[@StMonts]

very enjoyable watching your bread making Ms. Hiroko Yokota. Thank you.

[@soniatriana9091]

Her secret ingredient is the genuine love she had for her young son! It’s was what motivated her to find a real solution for him. Luckily, she has perseverance, intellect, & an artistic sensibility! What a special woman she is!! Her customers are extremely lucky to have her 👍🤗!!

[@JavGaracia]

0

[@CheezerChan]

May I know where is her bakery shop? Love to try her bread.

[@essentialsoflogisticsmgt7301]

the japanese art of discipline in all aspects of their work endeavors

[@strictlynorton]

A High Priestess of Artisan Baking... so uniquely and culturally Japanese in every aspect.

[@DaleLClay]

Thank you for the wonderful video. A great representation of Harmony.

[@ChrisMusante]

What an incredible woman. 😊

[@areeBetu]

WOW! A BAKER LIKE HER IS ONE OF A KIND. SHE IS GREAT🤩

[@kelzangphuntsho1071]

anything Japanese is all about perfection.

[@jameskirk2579]

What a beautifull and gifted woman. A thought and my respectful tributes to the French master bakers who for centuries have made the technique of bread and pastry an art.

[@ethandeuel4313]

Heaven on earth she makes

[@edgarjohnso841]

I really enjoyed your baking skills and dedication to making others feel your goodness of your bread thats amazing thank you

[@TustinJimberlake]

she is super cool

[@stevetauarua]

what an interesting lady, thank you very much, great story thankyou from NZ

[@fcsolis]

That is a lot of work. It's a labor of love. Thank you.

[@trinojosemorenosalas697]

Sencillamente espectacular 🙏

[@realitywinner7582]

A shining inspiration..Heaven's Blessing to Her too !

[@elenasova1950]

Очень трудная работа, но очень благородная!! ❤❤❤

[@pjdahmen]

Very Good, I like it!👍🙏

[@dhanyyoedhoanggono1121]

Master❤

[@busyb8459]

I’m proud of you excellent job ❤❤

[@chinoyhealingfoodstravels8888]

Greetings from Redondo Beach 🇺🇸. Beautiful countryside sceneries. Very nice video🌺🌸Arigato.🌷

[@ThomasLaang]

Very impressive!

[@user_Yav]

great respect for this woman ! ❤

[@pathermosa2044]

Great video more blessing come to you and your whole family !👍❤️

[@Eddy_Clarice_WayOfTheComb]

Definitely an heroine - marvelous🙏🙏🙏

[@TheUntoldOdyssey94]

Living the dream!

[@vmanshardt]

Incredible! She’s so focus and efficient. But most of all, very spiritual. Thank you so much for sharing. I wish one day I can visit her bakery.

[@auroraumezawa1892]

Everything around her is awesome… I feel I want to help her.

[@rociogutierrez5850]

Hermoso, gracias gracias gracias por compartir esa experiencia. Bendiciones para ustedes y gracias por tan bonita labor

[@JapaneseBakery]

Thanks.

[@SeanTristan22]

A person with passion 🤩

[@thewholewheat5010]

That was a fantastic video! Thank you

[@ladyhaltom]

Freezing the dough, and thaw it at room temperature! ❤😊

[@kiefekiefe9542]

That's pure love ❤

[@maryflower3479]

These was amazing to watch

[@neridamontero1146]

Que arte tan maravilloso !!❤❤😊

[@ОльгаУспенская-л6й]

Как это трудно олной выпекать хлеб. Хочется, чтобы были помощники у этой труболюбивтй доброй женщины. Благодарю за позитивное и познавательное видео. ❤❤❤

[@angeleslopez-cozarabril2581]

Maravillosa familia

[@gilgaray1]

que belo trabalho, um exemplo de Amor em forma de alimento, parabéns e continue por muitos e muitos anos para o bem de todos nós! quem sabe um dia eu prove seu pão!!

[@Stalinforeve]

много труда и души вложено в этот хлеб . этот хлеб очень хорош .именно так и готовится настоящий русский хлеб у нас в стране

[@user-avtomatik]

Преклоняюсь перед Вами! Склоняюсь голову! ❤❤❤❤ Вот кому нужно ставить памятники! Спасибо явпм!🎉🎉🎉

[@angeleslopez-cozarabril2581]

Gracias por brindarnos está experiencia de vida ,y la sencillez ,que ay en tu trabajo ,que Dios bendiga la obra de tus manos

[@erichraderschadt49]

Respekt vor der Frau und von ihrer Arbeit

[@elbaleticiaeusebioramos8226]

Gracias por tu esfuerzo

[@carlopodesta8292]

grande donna, grande magia

[@harleyschmydlapp704]

Awesome video!

[@astridkridadlorenzoangel9334]

Realmente hermoso❤

[@brunore.-ds4ik]

Quelle belle présence Divine… Je Suis… auquel l’ingrédient principal est son Amour à servir le mieux possible une nourriture vivante qui transmet sa lumière et surtout, à partager un bien-être dans se qu’elle fait… comme elle le relate elle-même ! « Shindofuji » 🙏🏼🌟 Paix ☮️ Joie 🎉 Gratitude 🌸

[@SonMaiNgoc-fm8ws]

Đất nước bạn tôi may mắn được đến vài lần thật tuyệt vời .

[@nadiamykyta5572]

Vorrei avere progetto del quel forno,come si puo fare.Molto bello.Signora bravissima,mi piacerebbe vedere piuvideo di questo tipo.Anche io faccio pane da tanti anni.Grazie di quello che Lei dimostrato.

[@danielalejandrohernandezca6030]

Japón, espíritu indomable, Japón pasión por la perfección, Japon sublime Japón, saludos y bendiciones desde Puebla México.

[@SonMaiNgoc-fm8ws]

tuyệt vời . Cuộc sống mà tôi rất thích , cám ơn bạn tôi luôn ủng hộ kênh của bạn

[@AlV181]

Я восхищаюсь!

[@abrahamazofeifa6529]

Hola, saludos desde Costa Rica, aquí se usa un horno de barro muy rústico, me gustaría hacer uno como el de Hitohi, me podrían ayudar con las medidas o algún lugar donde consiga esa información. Gracias Hitohi por la inspiración ❤

[@andriesmaritz2055]

ABSOLUTELY SPECIAL AND INSPIRING. THANK YOU FOR ALL THE GOOD YOU DO. SPECIAL REGARDS FROM NEW ZEALAND. Dr Andries Maritz.

[@nicolasgiant3993]

Es hermosa y muy Calidad su Panadería , se nota a simple vista que hay mucho amor en lo que ella hace

[@BTK-999]

Arigato ☺💫💛💫

[@トム-z2z]

充実した人生ですね。

[@A.D.E.G]

For years we have wondered if the bread god has left our universe, and not a little humble shop.

[@darlenefire1260]

You want good bread...go to Japan amazing bread makers amazing

[@casiusclay9086]

Yes japan make good bread but if you want good bread you should go to France .

[@alfredourrutia5202]

👏👏👏👌

[@DavidOuekailo]

Bonjour j aime bien

[@angeleslopez-cozarabril2581]

Donde está ese lugar del mundo 🌎 Un saludo desde España

[@imaniyounosay]

what kind of bread are they using at 7:46 ?

[@Erik-x9m]

Diese Frau macht mich fertig ❤❤❤❤❤

[@SorinaOprea-i6b]

❤

[@ЛияЮферева]

Здравия всем. Замечательно.

[@garyshort5015]

What mixer is she using?

[@fredgassit3360]

Off topic; does anyone know what the name of that white van is at 27.40 please?

[@亨-o3t]

私はⅡ型糖尿病で菓子パンや総菜パンは食べれない。（昔から殆ど食べて無かったし）ので何も加えてない普通の固焼きパンだけでも全然平気ですけどね。と言うか固焼きパンだけが良いですね。まぁ、私の個人的な好みですけどね。

[@daveg686]

👍

[@ernestdoleman2487]

You are amazing. Would you tell ne how to get plans to construct an oven like yours please .What is this type of oven called. please let me know how or where you got the plans for your oven. I'm from Canada.

[@Pusheen_lv4nb]

If she gonna made wagyu brisket is all over

[@piotrtenebr5830]

We are using yeasts naturally existing on rye grains. Either to make bread or to make like a leaven for our native soup. If baking only with rye flour we add some cooked potatoes to bread sourdough and make it longer fresh this way. What's interesting.. I heard Hiroko son was allergic to eggs which is rare. Or which was rare. If you have this intolerance or your children have check pH of their stomach acid. It's simple research. In truth with my understanding of how this allergy coming is that intestines are not sealed what going straight to allergy reactions. Because any protein even best ones will make any allergy if coming straight to our system. If stomach pH is 2-2.5 all proteins should be "disassembled" correctly. But anyway with leaky gut managing what's going on is... more than hard. In Japan they use lots of mushrooms and they have sealing gut substances (like shitake and probably dozens more which You can buy in Japan)

[@ВасилийПавленко-х2б]

Не понятно, что значит запечатлеть кишечник??? И, если для закваски 3 ложки муки с горкой, то сколько ложек вареной картошки???

[@lukeskywalker495]

in europa non si usano le uova nel pane…

[@井上佳邦-e6d]

日本には全粒粉のパンがほぼ無いの白い粉しか製造しないのか

[@marionherget4363]

Wery prety so nice Bröt hard are so good Work.Delucizs ❤❤❤🎉

[@JoaHernández-q6e]

Yasemeatojaron unos bollitos con cafecito con leche de cabra de acá de hu eitamalco Puebla mexico aber cialgundia boy ajapon

[@aloeverahoney9379]

لا إله إلا الله وحده لا شريك له له الملك وله الحمد وهو على كل شيء قدير

[@nadegenazaire4356]

Je veux ouvrir une boulangerie en Haïti mais je n'ai pas l'argent.

[@PAULHALLINAN-e6z]

Micro bartering the real economy for self

[@mark0248]

This lady might be great at bread making but that oven should not ventilate into the bakery like that, don't make giant ovens without professional oversight

[@virtuousmountainwoman]

I wondered about the ventilating back. I hope she can get it sorted because she is a great baker.

[@brendawood6712]

You do not need meat with that bread ,.the bread would sustain you.

[@marvinanky8875]

you have to keep your mouth shut

[@marclawson7552]

I hope she has a CO monitor in there

[@guillaumek8035]

I need to make a comment! On her website I can see the bread in plastic bags, bred can not go into plastic bags!

[@UniqueGeekFreak]

Why not? 🤔

[@chaiwatpotichanid]

🌾🍞แป้งดิบกินได้จบ😢..มนุษย์เก๋งปกติตายไม่ปรกติเพราะกินดิบๆได้🍣คลายปลาดิบ...มีเดียมแล..😮❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤เข้าใช้พลังงานเป็น🔥เริ่มต้นมาแบบนี้.มนุษย์ใช้ต้นไม้เป็นเชื้อเพลิง🔥บางครั้งงงปะ..ทำตัวแปลกที่ภาษาต่างๆ🏳️‍🌈

[@Cookybaker502]

Eggs in bread?? Those do not belong in there.

[@Np-si9vq]

C’est pas normal que ça refoule comme ça il y a un mauvais tirage…

[@김도겸-m2h]

내가 꼭 해보구싶은 화덕에 빱굽는 일❤

[@SorinaOprea-i6b]

❤

[@lorenzoskyhawk]

❤