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Today, I would like to introduce Boulangerie Yanagawa, not only a fierce competitor in the bakery-dense area of Aichi but also one of the most famous bakeries in Japan. The owner-chef, Hisaya Yanagawa, who bakes 1,000 loaves of bread by himself, creates bread with extraordinary beauty, and we had the opportunity to closely follow his craftsmanship.
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~Japanese Bakery Tour~
Each Japanese bakery has its own unique personality. I created this channel to share my passion and aspirations as a baker. There are many bakeries around us. Please enjoy each story.
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Boulangerie Yanagawa
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