10 Ways to Make Japanese Side Dishes in Small Bowls a.k.a KOBACHI

[@hollish196]

I really wish you would do a cookbook. Your instructions for creating sauces are so wonderful! And your recipes are so incredibly helpful since they include substitutes. 💝💝💝

[@JapaneseCookingChannel]

Thank you so much for saying that 😍😍😍 Your compliments give me the energy to work harder on my cooking!

[@kellyc.alexander2328]

Who is this lovely lady narrator? She's very pleasant to listen to. I just discovered this channel today and I'm hooked❤! Thank you for sharing such delicious food.

[@JapaneseCookingChannel]

Hi! My name is Sayaka. Thank you very much for finding my channel 💕 I am really glad you praised my narration 😁 I hope you will enjoy various Japanese dishes with these recipe!

[@kellyc.alexander2328]

@@JapaneseCookingChannel Sayaka thank and I am really enjoying!!

[@Danielle-zq7kb]

For those who don’t eat pork, substituting D’Artagnon duck bacon works well.

[@JapaneseCookingChannel]

Thanks for your advice!

[@lolitakaur4125]

Oh gosh,can't believe i almost missed this video.They all look good,so hard to choose just one! And i love that you always include subsitutes.Thank you for another fab video and amazingly easy simple and tasty dishes!

[@JapaneseCookingChannel]

Thank you so much for watching this one too! I am so happy you liked these dishes 😆 Hope you enjoy these delicious kobachi at home 💕

[@scottyg9167]

I will absolutely try all these! They all sound and look fabulous, and your super-clear explanations make the preparation easy. The key of course will be finding the stuff! But the taste and health benefits make the search worth it.

[@JapaneseCookingChannel]

Thank you very much for saying that! I am super happy you liked these recipes. If you have questions when buying ingredients and seasonings, please let me know :) I can probably give you some substitute or some advice! Please enjoy making these side dishes 💛💛

[@alicek9092]

I made the pork wrapped eggplant with miso and my family loved it 🥰. I grated fresh ginger and it was very flavorful! Thank you for the clear instructions and great video! I will be cooking some of the other dishes soon.

[@JapaneseCookingChannel]

Wow!! Thank you so much for trying my recipe! I am so happy you and your family liked it 😍 Hope you will like the other dishes too!

[@CL-br3qd]

Thanks so much for this!! I’ve been trying hard to have lots of side dishes with our meals, and this makes it easier for sure! Very excited to try the pork wrapped eggplant :)

[@JapaneseCookingChannel]

Thank you so much for your comment! I am so glad you liked the recipe :D Please enjoy it!!

[@alonahinautan9290]

Wow !!! Thank for this, I have now many choices of side dishes.

[@JapaneseCookingChannel]

Thank you! Please give them a try!

[@alonahinautan9290]

@@JapaneseCookingChannel Yes, I will.

[@ericamciver1293]

My favorite is the pork wrapped eggplant and the orange chicken. Very tasty! Tonight I'm making Napolitan for dinner I think I spelled it correctly 😂. That dish is very tasty as well. Never knew I could use Ketchup to make spaghetti. I have learned a lot since watching your channel.

[@JapaneseCookingChannel]

Thank you so much for always watching and your comment! I am so glad you like the side dishes. And, making Napolitan sounds good!! That is my favorite spaghetti dish 😍 Enjoy it!!

[@kimberlyjackson4058]

I tried the lotus root fried in the tempura omg!! I also made shrimp, shitake mushrooms an carrots. Was a fabulas lunch ty very much!!

[@JapaneseCookingChannel]

Wow!! That's great!! Thank you so much for trying my recipe :) I am so happy you liked it!!

[@Stampingerms]

All of them… my son loves Japanese food! Thank you for a great video ❤

[@JapaneseCookingChannel]

Thank you so much!! Hope you enjoy these side dishes with your family 😊💕

[@Clenixx]

I have watched your videos for a while now, your a very good cook and I love your videos. Keep going!

[@JapaneseCookingChannel]

Thank you so much for saying that! Your words give me the energy to make another video!

[@Clenixx]

@@JapaneseCookingChannel glad i could support you

[@JapaneseCookingChannel]

Thanks!!

[@rdfjfgjyfdhfghy67456]

definitely interested in more side dish recipes! these are super helpful for meal prep!

[@JapaneseCookingChannel]

Thank you so much!! I am so happy to hear that :D

[@Lobster625]

Fried lotus root! I have brazed it the Korean way but never fried it! I have some and will try it tonight! thank you.

[@JapaneseCookingChannel]

Thank you for watching my video! Yes, it was soooo tasty! Hope you will like it :D

[@miraandales7026]

I always watch ur channel I love it bcs I learn a lot of ur recipe

[@valerieneal2747]

Such beautifully crafted recipes...I love Japanese cuisine because of the philosophy which is woven into the preparation of each dish. Every ingredient has a story and its place within the whole of the dish is integral to its completion. Aesthetically each meal is art for the eyes and spirit; it is nourishment on every level. Simplicity and understated gastronomic elegance in every dish lovingly prepared. Thank you for welcoming us into the world of Japanese cuisine. It is a world unlike any other.

[@JapaneseCookingChannel]

Thank you so much for watching my video! I am so glad to hear your comment. Hope you enjoy making one of these recipes at home :)

[@rubyannapigoruizo8549]

Mmmmm yummy 😋 Thank you for another recipes video.... Please include also pasta recipes video japanese style and taste.... Thank you....

[@JapaneseCookingChannel]

Thank you so much for watching and your comment! You said pasta recipes.... How about spaghetti recipe? I've shared Japanese spaghetti recipes twice. Hope you will like them 😊 kzbin.info/www/bejne/Y5eWaXttf8uLnbs kzbin.info/www/bejne/r2exd5eOj5pqfaM

[@karenbenavente1124]

Wow looks delicious 😋 Thank you for all these delicious recipes, and thank you for giving us some veggies to substitute, as we may not have all the same ones as you 😊

[@JapaneseCookingChannel]

I'm glad you liked the recipes 😆 Thank you so much for watching my video!!

[@ruksahiroku8298]

I love how pretty the Okra and yam dish looks. I never knew that okras have little hairs! I like the Chikuzenni best. I found an Osechi cookbook and have made a few recipes from it. They are complicated and beautiful. Your carrot flowers are so pretty. 🌸 The sesame seed grinder you have is so cute! I didn't know those were real! I usually pound mine. Thank you for making this video! 💜 You are so amazing.

[@JapaneseCookingChannel]

Thank you so much for watching and your comment! Wow, you already knew Chikuzenni! Have you tried it? And I'm glad you liked the carrot. I'm getting better to make it these days hehe. I thought the okra and yam dish looks so pretty too 😍 It tastes good too, so hope you could try it some time 😊 About the sesame seed grinder, it's really helpful! If you are interested, maybe it's available here. Sesame Grinder amzn.to/3VtyMCD Thank you again, and have a wonderful day 💕

[@michaelad48]

YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO SOOOOOOOO DELICIOUS 😊😊😊😊

[@JapaneseCookingChannel]

Thaaaaanks!! 😁😍😍

[@celestchowdhury2605]

Loveeeee your videos!!! so simple yet looks and tastes soo gooood! I made 5 of them!

[@JapaneseCookingChannel]

Wow! You made 5 of them!? That's a lot! Thank you so much!! 😆🙏

[@Kolossus03]

Simmered chicken and veggies was my favorite💙😉

[@JapaneseCookingChannel]

Thank you!!! 😍😆

[@genlob]

They look absolutely delicious.

[@JapaneseCookingChannel]

Thank you very much!!

[@jeaniewong888]

Thank you for sharing and tutorial 😊this is my first subscribed JP food channel...

[@JapaneseCookingChannel]

Really!? I am so happy to hear that! Thank you very much 😆😆

[@Naturalvillagelife2209]

Good recipe thanks you for sharing

[@JapaneseCookingChannel]

Thank you so much for watching my video!

[@Lettersundlife]

Hello :) I made the sweet and sour dish sometimes. I really like it. It is the easiest to make in western countries like Germany because all the ingredients are easy to get here in local supermarkets. Stuff like Yam or Okura is not that easy to find (only in asian super stores in big cities for a comparable high price!). I will also try the eggplant and the punpkin for sure! Thank you for the recipies どうもありがとう :) Best from Germany

[@JapaneseCookingChannel]

Hello! Thank you so much for watching and your comment! I am so happy you liked these recipes. Hope you enjoy the eggplant and pumpkin recipe too :) Danke schön!!

[@cookingfooddailylife]

look so yummy all

[@JapaneseCookingChannel]

Thank you!! Hope you could try some of these :D

[@Tobias.Sterling]

I need to try that potato, corn, and green onion tempura! I love green onion so any excuse to put it in a dish!

[@JapaneseCookingChannel]

Thank you!! The tempura is soooo good, and I make it many times. Please give it a try :D

[@jul8065]

Thank you love your detail steps and also love your voice too. May I ask do you use cooking sake or drinking sake ?

[@JapaneseCookingChannel]

Thank you so much for your comment!! About the sake, I use drinking sake, but using cooking sake is totally fine :D

[@jenntwithlove1603]

Thank you for these lovely home-cooked side dishes although I'll skip sugar almost totally.... Just curious, how many of these sides do u prepare at a time?

[@JapaneseCookingChannel]

Thank you so much for watching my video! This time I made a batch for the video shoot, but I usually make two or three dishes.

[@fatinirenne1137]

How to make soft omurice? Can you please show me?😢😢😢....you are good at cooking..and I love every video you make.keep up the good work!!!

[@JapaneseCookingChannel]

Thank you so much for saying that 😊 Okay! I will try to make omurice in the future video!

[@LicensedTeacherFor4y-7y]

Without discarding each side dish came to my heart so my head has just ached to memorize all. I pick in 💛⭐️chopped chicken pouring *Japan's tasty sauce*. I talked behind your back.^《 ^

[@LicensedTeacherFor4y-7y]

The best fav: 🌽+🥔+green onion+flour+starch I learned thankfully from Japanese cooking. 💕su.te.ki.de.ss.ne

[@JapaneseCookingChannel]

Thank you so much!! Hope you can try these recipes 😍

[@ainibakat149]

The carrot & crabstick salad other than good on it's own, how else do you eat or pair with?Thanks.

[@JapaneseCookingChannel]

You can make sandwich with it if you like 😊

[@ainibakat149]

@@JapaneseCookingChannel Thanks.

[@saimahambikin386]

Do you have any subtitutes for mirin and sake?

[@JapaneseCookingChannel]

For mirin, you can use just a little sugar instead of mirin. For sake, you can use white wine. But if you don't want to use any alcohol, please just skid it :)

[@saimahambikin386]

Thank you very much...

[@JapaneseCookingChannel]

You are welcome!

[@stan_Jesus_for_live_longer]

There's substitute for Yam cake or we can skip it? If there's no Yam cake in our country?

[@JapaneseCookingChannel]

Yes! You can skip it or you can substitute cucumber for the yam.

[@stan_Jesus_for_live_longer]

@@JapaneseCookingChannel thank you

[@ketiw6616]

What kind of oil do you use to fry the Lotus root?

[@JapaneseCookingChannel]

I use sesame oil! (this is clear type, the sesame is not roasted.)

[@UrvineSpiegel]

2:50 that is the biggest carrot I've seen in my life

[@JapaneseCookingChannel]

Haha! Japanese carrots are HUGE!! lol

[@bastianc.1564]

Is that normal white sugar you are using, or is this a special sugar? Ist looks like a brown powdered sugar... I like your videos, they make me hungry 😀

[@JapaneseCookingChannel]

I use light brown sugar. I think it's also called Cane sugar in English (??). Thank you so much for watching my video! It would be great if you could try some of these recipes 😆

[@xXVibrantSnowXx]

Can i substitute pork with Minced beef?

[@JapaneseCookingChannel]

Yes, you can do that!

[@miraandales7026]

Hello I'd like ur recipe

[@JapaneseCookingChannel]

Thank you!!

[@carlosamoon6225]

Nice but half of ingredients I can't find in my country

[@xXVibrantSnowXx]

Try look for a small asian market/grocery, usually there is one

[@jyojisakata3465]

What kind of sugar do you use?

[@JapaneseCookingChannel]

I use light brown sugar!

[@quinnhouk5369]

Yay

[@JapaneseCookingChannel]

Yay! Thank you for always watching and your comment 😍

[@quinnhouk5369]

@@JapaneseCookingChannel you’re welcome

[@Kuubudaraa]

What brand of soy sauce do you use?

[@JapaneseCookingChannel]

My soy sauce is this! amzn.to/3NygCyh

[@miraandales7026]

❤❤❤❤❤

[@Akira_Sakurai]

What kind of sugar is that used? It looks too smooth to be brown sugar

[@JapaneseCookingChannel]

It's light brown sugar (cane sugar)!

[@Akira_Sakurai]

@@JapaneseCookingChannel Thank you 😊

[@comesahorseman]

👍👍

[@JapaneseCookingChannel]

Thanks!!!

[@caminodesantiago9376]

👍👍👍👍👍👍👍🎈

[@JapaneseCookingChannel]

Thanks!!! 😆