Amazing skills of the Japanese who fell in love with Neapolitan pizza. japanese street food. ピッツァ

Hello! "Japanese Kitchen Tour".
This channel introduces Japanese food culture, chef skills, and Japanese food.
In addition to traditional Japanese cuisine (sushi, ramen, udon, soba, sashimi, stalls), we will also introduce Japanese street foods and sweets.
This time, I would like to introduce the Italian restaurant "Osteria & Pizzeria Felice" located in Maebarachuo, Itoshima City, Fukuoka Prefecture.
This is a very popular pizza shop.
Please take a look at the skill of the owner of the pizza craftsman until the end!
[ Osteria & Pizzeria Felice Google Map ]
goo.gl/maps/ZH...
こんにちは！「 Japanese Kitchen Tour 」です。
こちらのチャンネルでは、日本の食文化や料理人の技術、日本の食べ物を紹介します。
日本の伝統的な料理（ 寿司 ラーメン うどん そば 刺身 屋台 ）などに加え、日本のストリートフードやスイーツなども紹介します。
今回は福岡県糸島市前原中央にあるイタリア料理店「オステリア＆ピッツェリア フェリーチェ」様を紹介します。
こちらはピッツァが大人気のお店。
ピッツァ職人のオーナーさんのスキルをぜひ最後までご覧ください！
【 オステリア＆ピッツェリア フェリーチェ Googleマップ 】
goo.gl/maps/ZH...
#ピッツァ
#pizza
#japanesestreetfood
#ジャパニーズキッチンツアー
#japanesekitchentour
你好！ "日本廚房之旅"。
該頻道介紹日本飲食文化、廚師技巧和日本料理。
除了傳統的日本料理（壽司、拉麵、烏冬面、蕎麥麵、生魚片、地攤）之外，我們還會介紹日本街頭小吃和甜品。
這次要介紹的是位於福岡縣絲島市前原中央的意大利餐廳"Osteria & Pizzeria Felice"。
這是一家非常受歡迎的披薩店。
請一定要看看披薩師傅老闆的手藝到底有多好！
[ Osteria & Pizzeria Felice 谷歌地圖 ]
goo.gl/maps/ZH...
안녕하세요! 「Japanese Kitchen Tour」입니다.
이 채널에서는 일본의 음식 문화와 요리사의 기술, 일본의 음식을 소개합니다.
일본의 전통 요리(스시 라면 우동 소바 사시미 포장마차) 등에 가세해 일본의 스트리트 푸드나 디저트 등도 소개합니다.
이번에는 후쿠오카현 이토시마시 마에하라 중앙에 있는 이탈리아 요리점 "오스테리아 & 피자리아 페리체"님을 소개합니다.
이곳은 피자가 대인기의 가게.
피자 장인의 오너 씨의 스킬을 꼭 마지막까지 봐 주세요!
【 오스테리아 & 피체리아 페리체 Google 지도 】
goo.gl/maps/ZH...

[@Greatalyfood]

Incredibile! Sei un vero pizzaiolo napoletano, con la cucina italiana nel cuore!!!! Bravo fratello 🇮🇹❤🇯🇵

[@Flexigem]

Japanese traditional accuracy meets traditional Pizza making. Excellent !

[@emameyer]

the Japanese people are so amazing. whatever thing they put their mind on they take it to perfection

[@GaleGummola]

This is not perfection though, good but not perfection.

[@Snake-sg7yc]

In the East, the Japanese are the masters of oriental food #1

[@futurfry]

when it comes to pizza, you don't throw that word around

[@TheTrueVirus22]

@@GaleGummola Lmao there is always that one stickler in the comments, especially when it comes to Italian food. Because god forbid someone from another country is able to recreate a dish perfectly. I wouldn't know what to improve and I make a lot of pizzas myself.

[@GaleGummola]

​@@TheTrueVirus22 Lol god, fuck the god. And there are things in this video why i'll say it's not perfection(dough handling, volume too dark.) But it's still good looking. One example also in 20:41, that is perfect way to dip pizza in all char from previous pizza he made. 😢

[@Maggioretom]

Hi! I'm an Italian Chef. It's wonderful to see how many attentions a Japanese boy pays to this preparation! Many Italians don't work as well as you do! The same for my job and this is very sad... Thank you very much for do your job with so many respect! I wish you all the best!!!

[@SuperFriendBFG]

You know this man's crust top notch the moment his wife slices up the first pizza. Just seeing how the outer crust of the pizza gave way to the cutter is exactly what you want to see. You get that firm outer crust and then the incredibly soft and airy interior.

[@alessandromazzotti341]

hai ragione, io sono di Rimini, ormai mi sono rassegnato e le pizze le fanno sottili secche senza bordo, i giovani la vogliono secca e schifosa.

[@iopersonelweb]

Da Napoletano e pizzaiolo amatoriale ti faccio i miei più sentiti complimenti. Le tue pizze sono un orgoglio, grazie per aver portato così lontano il bel nome di Napoli ❤

[@fabrigasan2150]

👏🏻

[@MahanandMario]

as an Italian I can say that I didn't understand where the pizzeria was, because you used all the best ingredients that the pizzerias in Italy use for their pizza. really extraordinary. 100% Italian Pizza approved. Bravissimo 🍕😋

[@markesoutdoor4315]

Falsche Tomaten usw..

[@giuseppeapicella8191]

Ottimo pizza fatta benissimo 👏🏻👏🏻👏🏻

[@loweaffe]

@@markesoutdoor4315 Welche Tomaten hättest Du benutz?

[@petah96]

​@@markesoutdoor4315no è giusto, si usano i pelati per la pizza e non la passata o la polpa di pomodoro

[@markesoutdoor4315]

@@loweaffe San Mazano

[@LlTEsama]

I do this as a job in America, it’s so cool seeing people there make the same recipes and use the same brands as I do at work, it’s a peaceful and fun job. ❤️

[@TheReverb1]

Hello; which Country in America?

[@crom7305]

@@TheReverb1Hi! America is a country… you should ask what city or what state.

[@TheReverb1]

@@crom7305 Retarded; America is a continent not a Country

[@alphacentauricod]

@@crom7305 xddddddd

[@BG1435q]

@@crom7305 when did he say that he is from North America? or are you just assuming that? maybe he is from South America in which case the question which country is completly valid.

[@Andmclnpl]

From a Neapolitan pizza lover.... Well done my friend, this is the true Neapolitan pizza! Thank you for being an ambassador of the true recipe 😊

[@nhojcam]

actually, this is not true neapolitan pizza, but is close.

[@meronpanoishii5613]

@@nhojcam Could you enlighten us what's making the difference?

[@InnuendoXP]

@@meronpanoishii5613 Perhaps they only saw the beginning, saw a pizza with dried oregano, sliced garlic, & fresh cut tomatoes, along with basil, pomodoro & fior di latte, and assumed that this was being sold as Pizza Margherita, which would be inauthentic. However the pizza being made at 15:00 seems about as true as it gets for a Neapolitan Pizza Margherita to me. I can't see any deviation from what an Italian Pizzeria would do. Perhaps they're the kind of person who disputes fior di latte's use instead of buffalo mozzarella, in which case their opinion may be discarded.

[@alessioscortecci6471]

Un grande uomo che viene da lontano e lontano ha portato noi con un cibo che fa con maestria grazie

[@meat_loves_wasabi]

The pizza crust looks fantastic

[@kinsellakp]

I'm most impressed by that man's wife. She is there supporting him and working her ass off to build a future for their family. Protect that woman at all costs.

[@choanlpoto]

Asian women. The last ones who know their place.

[@カンパイ-n3t]

イタリア料理店「オステリア＆ピッツェリア フェリーチェ」さん　オープニングから真剣な眼差し　それだけで、オーナーさんの熱い魂を感じました！　主婦の素人から拝見しても、食材全て、安心！「食べたい！！」に尽きます🥰　GRAZIE👍

[@mjmcnult]

The Japanese are very good at anything they try to do. Amazing work ethic and culture!

[@Skankhunt668]

it is really cool how japanese people tend to master such a specific subject by putting so much time in it while most western people would see the point in it

[@kobzster06]

Oh man, that looks sooo delicious! The amount of craftsmanship and passion he has for pizza really shows in his food.

[@nicolacapaldo5354]

Bravo! Bella pizza, migliore di tante pizzerie italiane! Bella l'idea dei panini pizza... Complimenti 👏

[@Universe3-e7r]

Kudos to this guy. Perfect execution not only of the pizza but about everything. He looks like an Italian pizza chef. Greetings from Italy.

[@maury1986]

As a napolitan i can only say your Pizza looks delicious! 10/10 would give it a try😊

[@karmitfrog7968]

Japanese next lavel pizza god mode. Japanese are extra ordinary

[@chrigicat]

you can literally see how much he Loves what he does.

[@dreamtvnes]

Ciao. Non hai nulla a invidiare rispetto tanti pizzaioli qui in Italia, continua così e prendi sempre ingredienti di ottima qualità. Un saluto dall’Italia 😊

[@nepotiums]

Food knows no culture. This shows how food unites us as one. Keep this spirit alive!

[@funkmayer]

i love my country (italy) and love japanese culture too! It means that your pizzeria is the real paradise for me! 😊🇮🇹❤🇯🇵

[@thenext9537]

When I go to Japan, I will go here somehow. I think this is fantastic, technique is excellent and he understands the process. Pizza is hard to make correctly, and I mean I really do there isn't something as bad pizza, there is just different levels of pizza. Everybody knows the rules.

[@manuwerde8697]

videos like these make me smile. you can see the passion and dedication to the craft how carfull he does everything and only picks the best he can find. a master at his craft mesmerizing every time

[@stumakespizza]

Wow I was kind of mesmerized by his technique. Interesting how he pulls the pizza onto the peel before going in the oven. Gotta say his pizza looks on point. I would love to check his pizzeria out if I'm ever in Itoshima city, Japan!

[@silviac8189]

Ma sei un mito! Sono napoletana e mi sono entusiasmata a guardarti. Lascia perdere chi dice che in Giappone non puoi avere tutti gli ingredienti originali, la tua passione si vede nei risultati. E poi sei diventato pure un chiattone, come un vero pizzaiolo napoletano 😂, figlio mio ti adotto e ti chiamerò Gennarino 'o giapponese ❤😂❤

[@roselynd1586]

Infatti è molto bravo e poi si possono anche mettere prodotti nuovi e scoprire gusti sorprendenti .dajeeee

[@Cr4z33_YT]

@@roselynd1586 ammazza aveva pure l'impastatrice italiana ed il sale sardo, più di così non gli manca niente! 😁

[@outis4]

Hahahahahaha! Ma sicuro è diventato chiattone perchè è venuto a Napoli ad imparare l'arte della pizza e l'avete fatto sfondare di pizze, pizze fritte, babà, sfogliatelle e frittatine di pasta!

[@fabrigasan2150]

Gennalo?

[@mariettino1]

@@fabrigasan2150 GennaLino😂😂😂😂😂😂 comunque bravissimo.....

[@giuseppeapicella8191]

Ottimo complimenti. Seria passione è con amore per gli ingredienti e rispetto per la nostra tradizione. Sono sicuro che è buonissima. Saluti da un napoletano e dall Italia

[@Cr4z33_YT]

Wow even using a Sardinian sea salt so being Italian I am really impressed! 😮

[@GabrieleBonetti]

when it comes to craftmanship, japanese can really pick up anything and do it perfectly. great job

[@CarbonaraKing]

I also love how everything is figured out in his head. Dough first,...then prep,...then wood. Very organized.

[@mariettino1]

Spettacolo, molto bravo.......👌👌👌👌👌👏👏👏👏👏 molto più bravo di tanti sedicenti pizzaioli Italiani.....

[@goldkeef1177]

grande uagliòòòòòòò ottima pizza continua cosi よかった、おめでとう

[@clarkcrossley7579]

That pizza looks AMAZING! I'd order one right now if I could.

[@JALLEN4303]

The panini looks so delicious.

[@FeastyBeasty]

Surprisingly edible! 14:42

[@Snake-sg7yc]

In Mexico they eat a lot of panini

[@RaffaeleSellittoNiInF]

A big hi from Naples !!! Very nice pizza 😊

[@flaviovianna4889]

Soft and crunchy at the same time! Beautiful!

[@VLLVN420]

I work at Pizzeria Madre, (In London, Ontario, Canada) and I started on a similar oven. Your dome technique is very nice. It's always important to get the bake right with that dough.

[@SatansYardsale]

OMG that bread technique was next level. Mad respect.

[@nobody.3792]

Wow. Wonderful video! I sincerely admire this guy: he has achieved his professionalism in making Neapolitan pizza. If I'm in Japan, I'll definitely visit him. Good luck to him and his partner, may they be healthy.

[@AntonioSadi4]

veramente molto bravo con tutti i prodotti , bello il panino pizza , complimenti

[@minds_and_molecules]

You know it's good when the italians show up to say good job :D

[@basico59]

Bravissimo...pizza da applauso! 👏👏❤

[@forrest1216]

Italian here. 100% accurate, good job buddy keep going!!!

[@derKarl_stp]

I am simply mindblown... this is beautiful... and if I ever happen to be there for real one day I have to visit this place... thx for sharing a passionate man with his dream coming true

[@MsPleed]

some say amazing skills, others say "slowly making a pizza"

[@maxcap8923]

Bravissimo ! 👍👍👍

[@claudioorlandi73]

Non sono un esperto, ma è bravo!! Complimenti, dal video viene voglia di pizza!

[@bimbobazar2238]

Bravissimo, uno dei più bravi che abbia mai visto. Semplicemente innamorato del lavoro che fa e si vede.

[@hohen3867]

Great and fulfilling work, Italian craftsmanship and Japanese Kaizen come together.

[@samsmithbr]

Beautiful to watch! Such love and dedication! Everything looked just fantastic,, and the two of them, work in such perfect harmony,, that hardly a word needs to be said! I wish I could have a bite of one of these pizzas!

[@alessandrocabras9000]

Fantastico, wie eine Maestro Napoletano. Bravo 😊

[@sissiwasabi]

I just love how this is not fast fast fast ... its love love love to the dough, to the product, to perfection.

[@doggodoggo3000]

i was thinking that. i want to work there.

[@WilbertIglesias]

A Japanese improving prefectness 🥰💗

[@stopit4uca]

It's great to see that pizza found its way back home to Asia where originated from.

[@stilusforfun]

You warmed my heart with this amazing job, you happiness and joy of doing this. As a guy from Naple I wish you all the best with my whole heart

[@FufuGagaa]

I'm italian and those pizzas look delicious, well done ❤ 🍕

[@giuseppepandolfo4815]

Hats off to you my friend nice work

[@わた-l8h]

手際よく丁寧に作られていて素敵❤近所なので行ってみたいと思います！

[@nicokyriak]

Excellent pizza and hard job.

[@winterbird4447]

In this time of automatication in the pizza and food industry, this is very refreshing.

[@hornets419]

Bravo, da italiano apprezzo il modo in cui realizzi la tua pizza.

[@gabrielegentili7684]

In Rome we would say "mecojoni!!" as an expression of amazement for a thing done well, congratulations !!!

[@renatopiras3315]

Well done!! Looks like real Italian. 👏👏👏👏 I’m from Italy

[@RunningOtaku]

I could watch this all day!

[@uddek]

Pizza looks Amazing. Japanese artisanship with Italian recipes, I would love to eat here.

[@SantinoDeluxe]

nice guy doin good work, the pride on his face says it all

[@tttarms1970]

Passion and love equals success

[@quinnhouk5369]

I love pizza

[@massimoserra4787]

Great stuff 👍👍👍 as Italian I know how a good pizza looks 👋👋👋

[@robertolanni3763]

Bravo guagliò 😊Napoletano 100%

[@thenext9537]

Wonderful! Hydration with dough is super important. Rainy days, sunny days, humid days, it can change. Once you get it right, then you have to duplicate it. It's a craft!

[@jshim100]

Calzone looks amazing. You are the first priority on my next visit to Japan!

[@eggmansizzle]

This guy knows his stuff, this looks incredible!

[@ginojc73]

Great Video and amazing Chef! Well done

[@Huardo]

wow, all amazing, but that oven is beautiful.

[@juantroncoso3971]

Que genial, habré su imaginación para satisfacer a sus clientes, un verdadero maestro

[@qbatmobile]

Great video mate! I strongly recommend using mozzarella bufala. Next level of flavor!

[@geektarded]

That arm hair you add in at 2:31 really adds flavor!

[@burakacygnushumer5540]

Omedetou from France great vidéo A-ri-ga-to for that, peace 😁🎨🍕

[@PedroSavioo]

Just beautiful. Perfect.

[@Riveraeon]

The moment I see her chopping their own firewood = ❤

[@スニーカーを履いた猫]

このオーナーシェフは只者ではない！ 生地を触っている時の手で分かる!日々の努力もですが料理の天才だと思う。料理歴４０年の料理人より。

[@LeizXD]

i love how his pizza making arc start after he touch some ingredient in the kitchen and was like "this is interesting" XD

[@georgeskinarakais9910]

That’s beautiful craftsmanship I’m inspired thank you

[@lucaalbanesi670]

Bravissimo 👍🏻!!!! From Italy 🇮🇹

[@guycalabrese4040]

12:28 A friendly tip how to cut the pizza - start in the middle and go outwards so you dont press down/damage the crust/edge of the pizza. Friendly advice from an italian 👨🏻‍🍳

[@costatre9648]

Great Japanese people!! Love from Italy

[@Alansmithee007]

So well done! Great skill and craft. Love the pizza sandwich!

[@romulus_]

I want the panini made with this pizza dough. the calzone also looks quite special.

[@magnusvonrohein812]

Perfection in perfection

[@twisterwiper]

Excellent work. I like you do things traditionally and use fresh ingredients and herbs. Looks delicious 👍🏻❤

[@ednamariarocharezende8906]

Se ou Brasileira adoro pizza, amei vê como ele às faz com prazer. Parabéns!!

[@tizianaoldi7708]

Congratulation! Wanderful... from Italy

[@XSamaritan]

I love your technique

[@reddevilparatrooper]

WOW!!! He does this with love and care..😬😬😬😋😋😋😋😋

[@soohyunkim4574]

꼭 가보고싶어요

[@jaehyunro]

Looks really good!

[@pici5533]

Homie is sourcing really good ingredients for pizza. Wouldn't expect this is Japan!

[@milesdust3465]

Total respect.

[@nnamdi1292]

I can't wait to visit Japan to try this spot !

[@Snake-sg7yc]

Italian food and Japanese food are the two best foods in this world #1 🍕🍣🍜