Thank you for the subtitles. It really helps and encourages those of us who love the cuisine but unaware of new dishes to try. I appreciate all your hard work uploading this 🙇♀️
@michaelrazmowa459917 күн бұрын
Очень понравилась съёмка в приготовлении рамена,риса с яйцом,если люди покупают,всегда нравится этот момент,то еда вкусная.Еще понравилось,не в каждом канале есть,это состав входящий в блюдо.Пожелаю процветания этому ресторану,здоровья поворам.Привет из Беларуси.
@francinevanzanten83684 ай бұрын
Incredible, how hard they all work and how much care is taken of all equipment and food preparation.
I ate there yesterday. My first time to try and it was awesome food! I couldn’t really eat because I was busy staring at the them. I couldn’t believe my eyes that I was actually watching them cook my food. Loved ❤it!
@Googleユーザー-r8q3 ай бұрын
みなさんそれぞれの仕事っぷりが素晴らしい!
@aharonrohde32403 ай бұрын
It's the first one I seen that shows the clean up after hours nice job guys
@Friaspordias4 ай бұрын
WOW, the preparation, the work the cooking!! I wish i can smell the aroma of this great place! And of course TASTE!
@mrblurblur20032 ай бұрын
eye gut an eigg in mah pan.
@wellerbutler278 күн бұрын
34:04 夜の炒飯は昼よりちょっと少なめ?
@saratann3 ай бұрын
I admire the efforts to make the whole dining/kitchen areas clean..!!!
@bliyosh4 ай бұрын
such exhaustive work.. from preparation to opening and closing.. all same sequence daily!!! sheesh.. what dedication.. i can never be like that.. needs strong dedication being in restaurant biz
@JapanFoodTrip8064 ай бұрын
Thank you for your comment!!
@KatJade2692 ай бұрын
That’s why need to appreciate the F&B industry.
@翼本村2 ай бұрын
凄い! 食べに行きたいです
@となりのトコロ-y9b3 ай бұрын
毎日の掃除が業者に頼むレベルで凄いな
@gabbyhasio650922 күн бұрын
Thinking of my father’s busy background before he started business❤
@katylov4416Ай бұрын
Qué trabajo tán lindo, metódico que resultan en maravillosos platillos de alimentos ❤. Bendiciones y que les vaya lindo 🙏🏿💕
@alsenwulf4 ай бұрын
初めて見たのは、その後、キッチンが徹底的に掃除されている様子を見たときです。それは素晴らしいことだと思います! Sorry, I don´t know if the translation from german is correkt ....
@hagamarianas61884 күн бұрын
Absolutely fascinating how much they respect the ingredients and the kitched
@raynastrider77672 ай бұрын
Hello from Ohio, in the United States! I am very impressed with this business! I was blown away by how good the food looks and the cleanliness. What a spectacular job you all do every day. 👍😀
@tkt30063 ай бұрын
11:05 "My father puts a beer crate and I wash the dishes" Guys, there’s where you get Asian fresh grads with 20 years of work experience 😂
@kiyoshitakeda4524 ай бұрын
Hard working staff and great looking food. Enjoyed thank you.
@55VickyV2 ай бұрын
Seeing how clean they keep their kitchen was amazing. I’ve watched a few videos about Asian restaurants the last couple of days and the state of some of the kitchens was shocking! Grease everywhere! They were basically a place waiting for a fire to happen.
@wisefoolwillow2 ай бұрын
26:15 Sweet group of students there to dine, that gives off a community feel 😊
@L-h8py27 күн бұрын
Amazing! So hardworking
@SteveH-nf2ts2 ай бұрын
they folks all work so hard and not many are young anymore. its amazing to me. the food of course i am sure is excellent. I love to see Japan one day. going to take a lotto jackpot, lol
@jimdavidson3345Ай бұрын
Amazingly well done video. I am so impressed by the exacting hard work put into making this a successful business. I am from the US and have never seen such dedication and non stop movement from service workers. The food looks absolutely delicious ; and the portions are substantial. The cleanliness is impressive. I would eat here regularly if I could. I am inspired to try making similar dishes at home Thank you and wishes for continued success.
@ThLivingHam-g7x4 сағат бұрын
you dont think anyone outside the US is capable of hard work?
Can some one please explain to me what's the reason for them to toss the egg shells into the broth?
@wobbitt92knowles103 ай бұрын
the flavoring from the shell itself as well as other trimming they put in adds depth of flavor to the broth and because they are continually adding water they need to add the trimmings throughout the day to keep the flavor consistent. It's a no waste mentality that even the waste can be used for food or food flavoring
@victorsamperio2902Ай бұрын
Son unos chef 🧑🍳 increíbles, que delicioso se vé.
Fabuloso comida ,mucha variedad de verdura riquísima
@EsauSpruill-t6n20 күн бұрын
Tangman looks delicious
@池田香一2 ай бұрын
中華料理で働いてる人達に幸せになってもらいたいよ。
@太田美智子-g8u4 ай бұрын
店名にインパクトがあり、ユーチューブで何度か見てます 接客をする女将さんが、カッコいいです👌
@shimshonmelamed28882 ай бұрын
Hello, I noticed that the cook throws the egg shell into the soup. I didn't understand why, if you have an explanation I would be very grateful! thanks
Does anyone know what they are using to clean the work?
@intheknow75923 ай бұрын
Excellent cooking skills , yummy me want sum yeah
@lourdeslomeli8243 ай бұрын
Looks yummy. The older guy puts more flavor in the fried rice because he adds the spices while frying it, the younger guy just puts the egg and rice. Not too yummy
@horsewhite75603 ай бұрын
I have a question would like to ask my Japanese friends. This shop owner erected the chimney directly, and a large amount of smoke rolled upwards. How did the residents on the upper floors endure it?
@antoineleducq71683 ай бұрын
Bravo de france ❤❤❤❤
@mysunnyfavorite2 ай бұрын
ここうめぇ〜んだよなぁ
@curtiswu78853 ай бұрын
好棒的一家中华料理小店,有传承,父子厨师很厉害!我有个问题,为什么要把鸡蛋壳放在汤里面煮?
@辜心樂3 ай бұрын
請問在哪裡?我怎麼沒看到? 蛋殼不好吧!?很多菌耶…
@frankyang96376 күн бұрын
雞蛋殼洗乾淨後,放在湯裡面會溶出少量鈣質,蛋殼會沉底,不要用力攪動,鍋不到底,就不會吃到蛋殼😮
@petemoore51042 ай бұрын
Am still wondering, how long do you have to wait, between ordering food and it being served to you... The video is edited to show, not very long... Tanmen is on the plate in 45 seconds!
@ちーすけ-u7xАй бұрын
厨房が綺麗なお店は美味しい
@2008-u8b4 ай бұрын
I wonder how he cooks the rice.Not only oil eggs and rice ?
@mornikbaby2 ай бұрын
五花肉和葱姜的品质都超好。
@lamune.29443 ай бұрын
よく通るけど、真冬の朝でも、半袖で仕込みしてる凄いよ😅
@jabmd2nd3 ай бұрын
Wow! One man show!?
@EsterFuentes-w4z2 ай бұрын
Cocina muy bien❤❤❤❤❤😊
@higanbanachan10043 ай бұрын
この店は東京でも五本の指に入る町中華やな それに厨房が綺麗すぎて びっくりしました
@meimeianddongdong3 ай бұрын
5 dumplings for $500 yen ($3.46 USD) is little expensive but OK. From 4:00 - 22:00, 18 hours, is a hard work.
@alma098763 ай бұрын
It's cheap considering it's location.
@dofufu3 ай бұрын
It’s crazy that one person does all the preps 😮
@theathallas24363 ай бұрын
Sayang banget daun bawqng dibuang,klo diIndonesia ma diiris2 tipis buat topping mie
@Anonitedwomen094 ай бұрын
Wow, I love how you cook and then clean. Awesome
@eduardodesiderio62363 ай бұрын
Wow nice food
@ミカン-t2e4 ай бұрын
料理している音が良い音ですね😂
@ファイヤーファイヤー-z8z3 ай бұрын
夜中に見たらお腹減りすぎてやばい
@uglee73814 ай бұрын
Why does the cook put the egg shells in the same pot that the other cook takes water out to put in some dish at 28:38???
@JapanFoodTrip8064 ай бұрын
This is because the egg white remaining in the eggshell makes it easier to remove the scum.
Why is there a lot of water on the floor? Is his kitchen flooding?
@PitbullMomxo4 ай бұрын
Amazing! Hard work and dedication ❤
@giovannigentile72112 ай бұрын
Mamma mia che LAVORO e TUTTO per del cibo salutare e buonissimo al palato 😮 in una location alla Blade Runner 😅 Quanta ammirazione che provo 😮 non per NIENTE LO ZEN È NATO da QUESTA GENTE ❤️🔥 GASSHÒ 🙏🏿🙏🏿🙏🏿