Jasper’s Kitchen: Shrimp Parmigiana

[@dougiemac8417]

Awesome video!!! Looks delicious!!! I love the way you reference your Mom. Looking forward to more from your channel. 👍🏾👍🏾

[@craigbrown5359]

Most outstanding!!! Great app for hunting camp!!! Thanx!!!

[@techny1549]

brought up a great point. Me? Bensonhurst Brooklyn Born and rasied it was always snubbed at putting cheese on fish. If they only had my Fried Calamari Parmigiana hero on the BEST Italian Brooklyn Bread in the country unbelievable.

[@marklawrence76]

New Subscriber. Keep the videos coming

[@BBQDad463]

Thank you for this video. I look forward to making this dish. Subscribed.

[@robinboccia7622]

I'm off to make it right now. 🍤🍝

[@HenHouseMarkets]

Let us know what you think! 🧑‍🍳

[@daviddavis703]

Your making me miss KC right now! Great job on the dish!

[@jeanineskitchen2607]

I am here with you now Jasper lol! this is a great recipe

[@HenHouseMarkets]

Hope you enjoy!

[@robertgenco4139]

Jar sauce?

[@JoltenJoey]

Cheese does so go on Spaghetti and Clam Sauce, if the person eating it wants cheese. There’s no right or wrong with regard to cheese!

[@Michele-kk2ip]

Everyone’s palate is different and that’s fine! But if you’re a true Italian cooking with fresh fish and ingredients? Nope not on linguine and clams! Not needed covers up the the flavor! This is a different type of dish with marinara where cheese compliments!

[@user-ko7jj8rw5w]

2 eggs would be more than enough