Joe Pera Survives In The Wilderness - Townsends Homestead

[@townsends]

Joe Pera’s KZbin Channel: m.kzbin.info/door/fBAKxelvdN2XDFBcofx7Dg

[@typerightseesight]

getter wet and pipe it and see what we get. I guess. Hahahaha'

[@Pygar2]

Get him and Coalcracker together; he'll learn some knots! As for your meal, this came to mind... " Some hae meat and canna eat, And some wad eat that want it, But we hae meat and we can eat, Sae let the Lord be Thankit! "

[@michaeljohnson2472]

Hello, would you do a series on crop farming in the 18th century.

[@mathewdean3334]

Joe was great

[@RebelTrooperHoth]

Loved his adult swim series

[@SenecaBellumNostrae]

“I’ve got some gambling debts and I figured they wouldn’t find me here.” LMAO! Bring this guy on more often.

[@leannemori9688]

I think he does stand up

[@MajesticOak]

It also sounds very in character for the 18th century: run to the frontier to avoid troubles back home.

[@famousashtray]

Don't bet against Mahomes my friend

[@MCQuadSquad]

@@leannemori9688 He does! And he's on tour! I went to a show of his in December 2022 and loved it. He's got a whole set posted on his KZbin channel.

[@SheyD78]

I'll be honest, this gave me vibes of Emily from Mythical Kitchen's Meals of History. Good stuff!

[@MoneyChanger02]

Joe Pera has received the highest honor given at Townsends. He grated the nutmeg

[@mayhembeading3737]

"Hear hear!" (Raising imaginary mug of ale in Joe's honor, and waving my own whole nutmeg.)

[@JonatanGronoset]

Nutmeg is the spice of life.

[@meganlalli5450]

My thought exactly

[@kevinmathis1278]

The Golden Nutmeg Award. Way better than an Oscar

[@KyokujiFGC]

Got a genuine smile out of Joe

[@Hinru13]

Lmfao. Joe casually holding a fireball with his bare fingertips, and complaining about his gloves possibly being on fire had me hurting my stomach laughing. 😂😂

[@beth12svist]

Good thing those gloves were clearly wool... 🙂

[@Stickmanght]

Same here. So many moments in this that had me laughing.

[@Stipopedia]

"I never thought I'd get this far, what do I do now?"

[@WeatherEnthusiast]

Amazing talent not to flinch when he was holding the fire.

[@mwoky]

Im actually crying right now lmao his whole finger was literally in the flames

[@TastingHistory]

I love that you have to turn the music down when Joe talks at the beginning. Fantastic watching this!

[@NotAllBooksSmellNice]

I need a Max Miller/Joe Pera crossover in my life

[@HolyKhaaaaan]

yay, one of my other favourite channels!

[@sdfgvfbg]

@@NotAllBooksSmellNice @TastingHistory screw that i need a max miller/townsends crossover in my life

[@danielnugent6545]

What if they all collaborated in one video?!?! Just imagine it. Max brilliantly introduces the exotic recipe, but says it's impossible to find a certain period-perfect ingredient. Then Townsends drags them out to the woods and, after some hijinks, he effortlessly plucks it from a tree. Then, when it's cooked and ready to taste, Joe says something like, " I -I ah ... I don't know, guys. This seems a little rich for my blood. Can we just do pancakes instead?" Max gets slightly frustrated with Joe after slaving in the kitchen. Townsends playfully threatens to revoke everyone's nutmeg privileges if they can't all just get along and try it. They do. It's delicious, Joe overcame his fear, and they all live happily ever after. (Thanks for reading my fan fiction.)

[@Deadeye176]

I love how Joe awkwardly gets up from the fireplace like "Ok, I guess we're done eating cheesy toast".

[@halfsourlizard9319]

Man hadn't even finished his cheesy toast!

[@sinisterthoughts2896]

that's the comic genius of Joe, he says so much without saying a thing.

[@Melissa0774]

I think he farted when he was getting up.

[@Gunussycodm]

@@Melissa0774wtf😂

[@BitsofJoshua]

@@halfsourlizard9319 I think he immediately hated the taste and was super polite about it (of course!)

[@jaket2k927]

Joe Perra standing up is something we all can relate too.

[@vigilantcosmicpenguin8721]

Yes, I also stand up.

[@alexfarkas3881]

He is a stand-up comedian, you could say.

[@asong4thedead]

When you're 37, but your body feels 90

[@patatlantian4614]

The zooming out at the end while they were still talking was a perfect ending

[@personnel5428]

agreed

[@Scriptorsilentum]

the townsends have always had good videography but they still get better and better. this was an excellent ending.

[@personnel5757]

@@Scriptorsilentum really gives me hope for the future :) Stellar content, excellent production quality - educational, cozy, and entertaining!

[@natsinthebelfry]

John could be a hog's lard salesman, lol. I wanted to hear more of that conversation!

[@vigilantcosmicpenguin8721]

I love that. Taking just a regular, nice conversation, and turning it into a beautiful ending.

[@deepseadirtbag1333]

I liked when Mister Pera addressed all his haters. The best revenge is living well, Mister Pera, and thanks to Townsends you now have the skills to do so in the 18th century.

[@stiggy79]

Hating Joe is like hating Mr. Rogers.

[@UCannotDefeatMyShmeat]

is there such a thing? weird

[@MrRJT86]

What haters? How could one possibly hate Joe?!?

[@Drewggles]

Joe "the only man i let talk to me while i sleep" Pera! Love you, man!

[@Aramis419]

I mean this in the most polite and generous way - in the morning, I’d listen to Jon. At bedtime, I’d listen to Joe. Coffee and chamomile!

[@marycampbell9085]

so you can watch this in the middle of the day.

[@shadowraygun4000]

Jon in the streets, Joe in the sheets.

[@maxschmidt9461]

Townsend was my go to before bed, but after time I kinda got too into it to let it put me to sleep

[@Martial-Mat]

"John wants me to give it a go like he did" 3 seconds later the table is on fire. 10 seconds later the cabin is ablaze and Joe comes running out waving his arms. "John, I don't think I did it right!"

[@Scriptorsilentum]

🤣🤣🤣🤣

[@MosBikeShop]

You must have missed John's recent livestream on lighting. Exactly like that 😂

[@vigilantcosmicpenguin8721]

@@MosBikeShop In his defense, lighting a table on fire does count as lighting.

[@Martial-Mat]

@@MosBikeShop Ha ha ha - don't recall that. Sounds funny!

[@Martial-Mat]

@@vigilantcosmicpenguin8721 🤣🤣🤣

[@charliemackovas]

Please bring Joe back as often as you can. Wouldn't have found your show without him. Love you both.

[@floydcarstairs9747]

As an inexperienced 18th c. firemaker, I learnt that beards could make great little nests for the sparks... :D

[@jamesellsworth9673]

Yeah. I thought about that when Joe got started. I think he had his beard cut and trimmed just before the video.

[@imacanoli897]

Once I blew out a candle and learned the same exact lesson. Lmao

[@mayhembeading3737]

And lighting a barbecue grill at my parent's house, in my hubby's case. The eyebrows had us all HOWLING.😂😂😂

[@KairuHakubi]

I recall reading in a survival guide, when describing how to make a firebow, that the most convenient kindling starter is probably just a chunk of your hair.

[@johnnottahcal5725]

😂Beards are too fun. Makes you wonder how those monster beards did it, back in the day.

[@jeffseidl]

The Joe Pera appearances on Townsends is the best collaboration since PB&J started working together.

[@ma_er233]

It's kinda funny to think about that all we saw was a guy dressed in 18 century clothing trying to light a fire with relaxing music playing in the background. While there was probably someone holding a fire extinguisher and a first aid kit nervously just outside the shot

[@HIKARUAUSTIN]

JOES BACK BABY

[@sundogbrewing]

Hell yeah! Joe is the shizniks!

[@KyokujiFGC]

The beard looks good on him

[@dwaynewladyka577]

Our modern conveniences are things we really take for granted. Even in up to the 1950s, in parts of North America, there were people who were still living this way. This was awesome. Cheers!

[@thalinororcbreaker2840]

Up until the 90's, the only heat we had at our house or my grandma's house was a woodstove. We had matches, though.

[@jamesellsworth9673]

@@thalinororcbreaker2840Right: older folks often had the notion that 'if it ain't broke, don't fix it.' I was at meetings of a Regional Agency for the Tug Hill area of Upstate, NY. A well-to-do lady had a geothermal energy home that sat on tons of Mason's sand and was heated by a reasonably sized wood stove. Her thermal windows gathered solar energy. The 'old' technology can be updated to serve well in a new day.

[@thalinororcbreaker2840]

@@jamesellsworth9673 Nice.

[@beth12svist]

I don't know about the US but I do know some houses in villages here in Czechia still have only outhouses - it's relatively rare now, I think, but my aunt did for a while live in a house like that, somewhere just around 35 km from Prague - guess it was just one of those houses whose previous owners never got around to updating on that same principle of "if it ain't broke..." It was a rather curious phenomenon because they certainly did have running water - the hitch was, I guess, on the other end. 😅

[@Smethells2023]

That’s how my mother’s mother’s parents lived. My grandmother’s family had no running water, no electricity, and no indoor plumbing. They had a well and later put in a cistern, with a hand pump, for their water. They used Aladdin oil lamps for lighting. Later, her father built a room onto their house that you could attach car batteries in to power their radio and some light bulbs (and would take them into town to have them charged up again). Wood stove. They used a cellar for storage and canned/salted what they could (later got a refrigerator, after the house was connected to the electrical grid). And the farm relied on an outhouse until the 1990s. They had built and lived in a log cabin on a different piece of property earlier in the 1930s, when the Depression was in full swing. They hunted, fished, foraged, and gardened what they could. A lost world, which has much to teach us living in ease and comfort today.

[@ElizeNou]

That is the calmest reaction to catching on fire i’ve ever seen

[@QuantumRangerPower]

I also can't imagine how uncomfortable it would be to have to sleep on the ground in a storm without even a blanket. Great video, informative as always.

[@jamesellsworth9673]

I can. And I never did the like of it after. Woodswise people would never pitch a tarp so high off the ground in the back. Long fires and log reflectors would have made the night survivable and less uncomfortable as well. Jon mentions journal records of needing to sleep next to fallen timber. Some large-girth uprooted trees would provide good shelter with a reflector-backed long fire. The tarp would make a welcome bonus. Our farm woodlot had these sorts of materials. We did not have the stuff to make browse beds but we could rake up some (damp) fallen leaves. Their insulation value was low but better than the cold ground. The wool blankets could then be wrapped around us. Sleeping without a top cover lets too much body heat go to waste. Soon enough, I built a cedar fence rail log cabin with bunk beds.

[@mikehart5619]

I honestly don't know how old the idea of a leaf shelter is. It ought to be as old as trees but it may be a modern bushcraft creation. Yes, if I were going to sleep out overnight, I would have pitched the tarp a lot lower and built a long fire. I would think that if an 18th century person were going to overnight and had brought rope, a tarp and a ground cloth that they would have also brought a wool blanket or two. Yes, it's possible to survive without the blanket but you have to keep the fire going all night.

[@Stickmanght]

Joe Pera returns to the channel! I loved his previous appearances. His slower, careful approach to everything is wonderful for us to learn alongside him too.

[@beth12svist]

A quote floating around our Czech household, which we are unsure of the source of, is a reference to someone who would not throw away anything who had a box labelled "strings short, completely useless". I guess starting fire is what they were useful for! 😃

[@ehowiehowie7850]

I love this guy and his soft spoken voice and humble manner as a person. I can't say I know of his comedy in uk.

[@naomivanharn2300]

Please do more videos like this one with Joe Pera! You two make a great team. Comedy and valuable information all in one video. Loved it. 😄🔥🏕

[@ladyofthemasque]

I keep forgetting just how fast-paced our current life is, until I watch a Joe Pera video. Then I find myself slowing down to really be *in* that moment. As was revealed in an xkcd comic strip, every single day, roughly 1 in 10,000 people get to learn something new to them, often something that "everybody already knows." In these episodes, Mr. Pera gets to be that person for us, learning new knowledge, new skills, new ways of looking at the world, while Jon gets to be the person helping him learn, showing him what to do, talking about why it works that way, and letting him experiment for himself. You can explain all you want about diet-coke-and-mentos, even watch some videos...but DOING it, *that's* where the real fun of learning comes from! Many of us may already know these things, but we get to enjoy Mr. Pera's reactions and efforts, commiserating when things are a little tough, cheering when things are a success. It's refreshing for the heart and mind alike.

[@joew7324]

Joe Pera is so great. The Townsends is a great channel. I am so happy that you found each other. I think I have watched everything that you have made together.

[@HLBear]

What a wonderful day at the cabin. Welsh Rabbit is a favorite winter treat in this house. ❤ And, Joe, you dont have to apologize for a skill you are learning. 😊 It's so good to see you both today - thank you.

[@Tropicalpisces]

*rarebit 😸

[@brigitgoddess]

He's being so careful with everything! And the smile on his face when Jon asked him to grate the nutmeg was priceless!

[@kevinmathis1278]

Joe Pera slows my brain down in the best of ways. Very calming. He should have a bi-weekly or monthly video on Townsend.

[@stubie1456]

Joe’s first time on the homestead was how I discovered Townsends! Big fan ever since! Thanks for all the collaborations!

[@Randomeris1]

I absolutely knew that he was the guest, that John was talking about at the tavern

[@mrs.manrique7411]

Huzzah! It’s always fun guessing secrets correctly. 😊

[@Randomeris1]

@@mrs.manrique7411 It sure is. Even more when the guest in question is as cool as Joe !

[@dildswagginz3408]

While Joe is gathering firewood, I really hope that Conor O'Malley makes an appearance to show us how to survive as a footpad/highwayman/cannibal in the 18th century...

[@Fernandez218]

Hello Townsends, I have a question for you. What do you think about nixtimilization? It was used in the 1800s in poor parts of America when, and where, there was no access to meat. There was only access to corn but many died due to pellagra. They died because they didn't treat the corn with the nixtimilzation process. A process by which there is a solution of wood ash boiled, wood ash filtered out, solution kept, then corn soaked and boiled for a certain period of time. This resulted in the corn being easier to digest and certain B-Vitamins bioavailable for the human body to absorb. This led to prevention of the vitamin deficiency known as pellagra. Your title reminded me of it because it says you learned to survive the 18th century. Maybe that means you can learn to survive the early 19th century, too (nixitimilzation was used for many centuries by Native Americans, before Europeans came, but only known widely after pellagra was affecting people).

[@chrishynes6091]

👍

[@W4iteFlame]

Interesting. I've heard some small bits of info about it but never the whole story

[@bilbobaggins7467]

Hominy????

[@wendighoul]

The specific B vitamin in question is niacin, aka vitamin B3. Entire societies in Central and South America depended on nixtamalization, as you can't use corn as a staple crop without it. Masa harina and grits are both made from hominy, or nixtamalizated corn.

[@Fernandez218]

​@@wendighoul That's right. You can avoid the whole nixtamalization process if you included meat/dairy/brewer's yeast/few other ones, in your diet but if the primary food source in the person's diet is maize then that process must be used or supplementation must occur with vitamin B3 or pellagra symptoms develop. I have a theory that, primarly based on my own experiences, there is something missing in the modern diet with the introuduction of modern tools such as stovetops and microwaves -- devices which exclude any sort of cooking residue. I feel like wood ash or plant ash serves a purpose in our diet. Missing minerals or ph levels in our bodies (since ph focus is the main strategy in nixtamalization) means we end up with all sorts of ailments. Wood ash from trees has an abundance of minerals including phosphorous and calcium (raises the ph level of solutions) which could possibly help nourish our bodies. When cooked with it in a solution it helps to soften the maize and allows some minerals to bind to the endosperm(?) and makes the niacin bioavailable (nutrients can be present in food but if not treated with certani processes the human body cannot absorb it). It seems that calories alone aren't enough for a healthy life since most people on this planet nowadays are not missing calories, but nutrients/minerals/vitamins. The problem is I've read that trees also have trace amounts of heavy metals which if consumed regularly could be detrimental to our health. That leads me to the question of how did the natives avoid this problem while also dealing with nixtamalization? Despite our enormous technological advances, there are certain things about cultures from the past that we do not fully understand. Why they did things or how they did it. I believe we should make attemps to understand the nutrition process more fully to move forward in our world of dealing with the many different afflictions happening in today's world. Nutrition and medicine have long been thought to be different. Along with the body and mind. Only recently have they been considered to have much influence over each other. The human body is one whole organism that does not operate independently but in unison.

[@piroshi3rd]

I haven't watched a ton of Joe Pera stuff before but he's always so pleasant and nice to experience as a human being. thank you for asking him and thank you Joe for coming and making this video with them!

[@4stringz.]

Absolutely the best channel in the KZbin universe.

[@CheeferSutherland]

I love how Joe apologizes to the tree for taking its limb. Much respect.

[@terryt.1643]

Love Joe Pera and Jon Townsends. Love seeing Joe survive the 18th century and teaching others to, too. Well done! Think I’ll have Welsh Rarebit for lunch. 🥰💕❤️👍👍

[@nameunavailable1330]

Always a great mashup. Good to see him back.

[@Chickston]

Thank you for this! Both Jon and Joe. This has been one of my favorite mash ups and seeing it again is so nice.

[@collinmc90]

I’ve been having kind of a rough time lately. nothin too serious but enough to make everyday feel like a chore. this episode really helped me today. I can feel my soul regrow. Think I’ll go for a nice walk down the river. Thanks guys.

[@KingdomMindedWarrior]

Congrats Joe! Well done. I’m envious of your experience on the homestead. I love “To all my haters. Look at me now! Doing the nutmeg for Jon!” I’m sure there are tons of folks who would love to be able to say that. I’m one! Thank you for a great video Joe and Jon.

[@cletusvandamme1]

Subscribed for years, watched for even longer. but have never commented. Joe Pera is an absolute gem. From "there are many ways to tease a rope" to watching his gloves hold a fireball, I could watch him all day. I feel like I'm watching myself try to figure out the 18th century when he's doing the tasks. Thanks so much for this.

[@colinsmith458]

Hey! Joe is back! Always good to see him on the channel. Great video to go with my coffee - nutmeg included of course.

[@marinecam]

I never foresaw ongoing collaboration between Townsends and Joe Pera lol, but it makes so much sense when watching. Visiting Townsends is exactly something Joe would have done on HIS show, too

[@daetslovactmandcarry6999]

Thank you for what you do.

[@erinbailey4631]

This whole video warmed my heart and THATS how I will survive this winter

[@fiberfarmstead]

This is and has been a wholesome, interesting and FUN show. Thank you❤️I appreciate you all for it. Great time I had and sent it to my sons for their enjoyment. Best wishes🌱 Love, a50 something Mom. 🎉🇺🇸

[@markregan7639]

This video was so wholesome. Idk how you keep coming up with new content but I'll keep watching!

[@Mynx5050]

Loved it! Thank you Jon & Joe❤

[@jeromethiel4323]

There is a reason you try to never let a fire go out if you are relying on it for heat and/or cooking. Even just banking the coals so they burn very slowly, allows you to get a real fire going quickly. My parents used to heat their home with wood heat in northern Wisconsin. If you threw 3-4 large pieces of hardwood on in the evening and crank the dampers down, you could sleep 8 hours and still have a very lively coal bed in the morning. Add a couple of pieces of pine, and you'd have a roaring fire in minutes. That free standing cast iron stove burned from late fall to early spring, and you never had to light a fire, because the fire never really went out.

[@elsalopez6868]

I definitely love this video,it might be useful at hard times! Joe...you did it,Jon's a good teacher!

[@mattbaker7305]

Thank you for these videos with Joe. Truly. Thank you.

[@VBunplugged757]

Learning winter survival from an excellent teacher

[@Token_Civilian]

My big takeaway is that I really need to make some char cloth - super easy to catch the spark from flint and steel or ferro rod.

[@gma5587]

Yay! Joe Pera day! Jon & Joe's voices are so calming...We need that! 😁 Great video guys 👌

[@Riot_Police]

Amazing guest! Love the breathing room Joe Pera had when trying on his own, great stuff!! Some of the greatest material on KZbin, Thank you Townsends!

[@xero110]

I don''t know if it is camera nerves, but I really like his calm demeanor. It's very soothing and, well calm.

[@josephmartins8882]

That’s just kinda how he is. He talks and sounds the same way in all his stand up, skits, and in his podcast. I find it really calming.

[@Hans_Moleman_]

I love Joe and I love Jon. This is perfect

[@gaspartiznado6418]

Good to see Joe Pera again. He's one of the most wholesome people I've seen on this channel.

[@g_aria]

I had no idea who Joe was before he appeared on Townsend's the first time and he is absolutely delightful, I'm so glad he came back!!

[@ozarkscath]

I love Joe Pera. Dude is legit just a humble soul.

[@devinklassen9769]

Holy, the most articulate part of this video objectively is actually the expertly directed slow zoom out in the last minute. That is very impressive. I love Mr Townsend and Joe (sorry Joe I know you'd rather be called "Joe" after all "Mr Pera" was your fathers name... though your mother always called him "Dave" which she said was short for "David") this paring has been great.

[@ctbadger]

Joe Pera is a national treasure. I discovered him during the pandemic and his gentle wisdom and humor helped me get through it.

[@johnsomething567]

Fantastic guest sir.

[@TibleTech]

This video is amazing! One of my favorites from Townsends. Seeing survival skills and how tough things could be is just an awe-inspiring experience. Thank you so much for this video and everything you do.

[@eNosArmory]

Been a longtime Joe Pera fan... great to see him on my favorite cooking/history channel.

[@sirdgar]

Joe Pera is one of those persons you just like immediately. What a nice episode. Cheers

[@pollnitz]

That was, hands down, the most enjoyable video from this channel in a very long time.

[@ToolinAround]

It's good to see Joe pay a visit!! Hope he comes back soon!

[@ericad8616]

Joe is the best!! I've been missing his show...so nice to see him here.

[@melodymcminn4107]

I do love your channel and have been watching for, many, many years.

[@CelticShae]

I could legit watch Joe Pera do literally anything. The humor, humility and quiet serenity with which he approaches life are just so wonderful.

[@brdwizard2396]

Joe is a treat and a delight.

[@daviddargartz9120]

I came here as a huge Joe Pera fan and had no idea what to expect and left happy. Congrats to @townsends and @joeperacomedy for enriching my life for 20:23.

[@trigremlin]

Joe is so humble its impossible not to love him.

[@angrytaylor3710]

You two are great together, your fast paced energy pairs so well with his life’s to short to be in a hurry feel.

[@ashsutton6478]

This is the most absolute wholesome content on KZbin. I love that I found these two separately and they do collaborations together they're my favorite friends to fall asleep to.

[@JayEmGe]

Oh man, how I would love it if Joe were to go to Martin's Station this year! He'd probably get a kick out of it.

[@coopernichols4275]

The cut from Jon being so high-energy to Joe's "hello" is just too good

[@lanced3256]

Oh great, now I want cheesy toast. Well done Joe!!! Absolutely loved this post. Can't wait for the next one. Best wishes gentlemen

[@juliacampbell5881]

I do love when you have Joe on as a guest. He is just so sweet and funny. Thank you for having him as a guest on the show and I really think you all laugh and have a good time together. Great video.

[@lindsayalisonstevens3592]

I first got introduced to Townsends’ amazing channel with one of Joe Pear’s cameos. It’s nice to see him come back again after so long 😍💙

[@debbralehrman5957]

This was great.. I always like when Jon is interviewing some one or their teaching him. With questions going backing and forth. So send in those questions guys.😉

[@GinaNewman-hv9dh]

I adore Joe Pera! I used to watch his show on adult swim religiously. I must say he's a perfect fit on my KZbin channel! ❤

[@gobigrey9352]

Perfect intro, literally laughed out loud. Love Joe Pera.

[@MatsJPB]

I like it when Joe visits.

[@citylockedsasquatch8134]

I'm truly sorry, John, but Joe is now my favorite Townsend,s character of all times!!!! 😂

[@gabrielstanford5370]

Big fan of both Townsends and Pera. I dropped my breakfast making to watch this immediately!

[@candessak]

Wow! Amazing video, thank you so much for the treat of having Joe Pera on! I just love it when he makes an appearance with you Jon on Townsends! Have a blessed day to you all! 🌞

[@alenahawke475]

I ❤ The Townsend's snd I❤ when Joe us on board! Thanks for a wonderful show! Peace and Love from Port Angeles Washington 🙏🇺🇲❤️

[@DissociatedWomenIncorporated]

I would love to be having this experience, it looks so relaxing and I’ve been so _terribly_ stressed, lately. Mostly due to an eviction, and not knowing where I’m going to end up living. Does Joe Pera really have haters? I can’t imagine being angry enough at the world to hate _him_ of all people. He’s the world’s soft-spoken grandpa!

[@julesflynn6477]

I love Joe, we saw him on tour in Dublin last year! Another collab with the Townsend's crew is brilliant! Great composition and production as always guys ❤️

[@rbsamar]

I love when he is on. He is so peaceful to listen too

[@paronguy]

I had no idea who Joe Pera was until I looked him up after this video. I used to work for a brain injury rehab facility, and I seriously thought this was someone with a TBI!

[@stefanburlacu335]

This is a pleasant surprise. Thanks for having Joe Pera! I’d like to see him more around, he has such nice questions!

[@imxploring]

Always love when Joe visits with John! Truly enjoy the conversation and interaction!!!!

[@greenlikeseafoamaaron3798]

I will never get enough of Joe Pera. All of his content is incredible. The jokes of his that land are satisfying to the core, genuine belly laughers.

[@stephanieparker1250]

This guest is fantastic!! You both are! 😊😊❤

[@Crazybetharoo]

This is the MOST WHOLESOME KZbin VIDEO I have ever seen in my life. My whole day has been brightened because of it.

[@chadlimestall9201]

I love Joe, so glad you had him on your show