Javier Plascencia, chef owner, Jazamango, Todos Santos

  Рет қаралды 7,752

The Culinary Institute of America

The Culinary Institute of America

5 жыл бұрын

Download recipes and watch the full series at www.ciaprochef.com/wca/baja/
Chef Javier Plascencia talks to us from his restaurant Jazamango in Todos Santos. He shows us his vegetable garden, and some of his dishes: Grilled Octopus with Beet Aguachile; Panela with Tomatoes and Strawberries; Grilled Chocolate Clams; Rabbit Stew with Fennel; and Ceviche with Pickled Green Strawberries.

Пікірлер: 3
@tedperez4732
@tedperez4732 Жыл бұрын
No puedo creerlo! Contando los dias que pueda llevar a mi esposa y familia a este lugar ❤️ 🇲🇽
@mgil8906
@mgil8906 5 жыл бұрын
Too Cool!!
@nayacarson6989
@nayacarson6989 Жыл бұрын
🎉🎉🎉
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