🍡 Every MOCHI DESSERT I ate In Japan

🍡 IF YOU LOVE MOCHI leave a comment with your favorite flavor!
Let's go on an adventure through Japan as we try over 10 different types of mochi.
We tried SO many types of mochi as we traveled through Japan trying as many dishes as we can.
You'll see mochi desserts from traditional favorites like dango and mugwort mochi, to unique regional specialties like Hakone's yumochi and Sendai's zunda mochi.
We'll also explore some dishes where mochi is ADDED into the dessert, like anmitsu or Japanese parfait desserts.
For my anime-loving friends, we've got some Gojo and Jujutsu Kaisen in here!
Whether you're a mochi newbie or a kikufuku fan, I hope this video gets you to crave these chewy, sweet sticky rice treats.
Let's dive into the world of mochi together! 🍡🇯🇵✨
Don't forget to like, comment, and subscribe for more food and travel adventures! 🍥
#mochi #stickyrice #mochirecipe #japanesemochi #japanesedesserts #dango #daifuku #japanfood #japanesefood #glutinousrice #JapanFoodTour #WarabiMochi #AbekawaMochi #Yumochi #ZundaMochi #KikufukuMochi #JujutsuKaisen #JapaneseSweets #TravelJapan
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I'm Jeanelle, your world traveling, foodie friend. I love spotlighting international foods from my travels and my kitchen, blending my passion for eating and learning about new cultures. No boundaries, just incredible dishes and recipes that you can make at home. I used to be afraid to experiment in the kitchen, but I’m here to show you that cooking and baking can be SUPER simple.
🌍 I was born in the Philippines before my family immigrated to the United States. Having the best of both worlds allows me to share the incredible food that my family cooked, as well as the melting pot of cultures that I’ve experienced while traveling.
Let's explore the world through food and discover your next favorite dish! Thanks for being part of the Jeanelleats family, let’s eat, explore, and create delicious memories together 🍳🌈

[@Jeanelleats]

🍡Any mochi I ABSOLUTELY have to add on this list to try? I'd love to make them at home too! If you like mochi, you're gonna love this Filipino dessert called ginataang bilo bilo (and it's SUPER easy to make): jeanelleats.com/pandan-flavored-glutinous-rice-balls/

[@user-gd5id5fg6d]

You should try strawberry mochi with caramel

[@XainUncapher]

I’m such a big fan of you and Lisa

[@sophiem.9897]

Love your long-form videos 🤩

[@Jeanelleats]

thanks! Its different for me to make them so I'm happy you enjoy it!

[@EmilySusan61685]

Thank you for makong content that brings genuine happiness! I needed a distraction and something to keep mt attention while also learning something new and i appreciate i can always count on your content to do just that. You truly are an amazing human. Sude note cant wait for the musubi mold!! YAY

[@Jeanelleats]

:3 omg thank you so much!

[@ze_multistan_Jay]

Mochi 🤩!!! Love your videos!!

[@RobertoHernandez-cx4yt]

Very awesome video today 👍

[@Jeanelleats]

thank you so much! It really does mean a lot to me

[@cinna_nom_nom]

All the mochi looks so good. Especially the last one, Anmitsu, it sounds great with the hot summer weather of CA rn!

[@Jeanelleats]

i would be so happy if there was an anmitsu spot near me! I love it so much!

[@MoonstoneSummer]

They all look incredible! ❤

[@im._.mevhen]

THEY LOOK SO GOOD!!

[@Seraphina93]

Mochi is so delish.

[@GunjanVerma.]

😋Yummy

[@carriem9510]

All of that looks so good! I would love to try some hojicha desserts.

[@Jeanelleats]

That shop, Nakamura Tokichi, is sooo good!

[@CAMCAM413]

It’s mochi time 😋

[@XainUncapher]

I’m such a big fan of you and lisa

[@Oatymeal]

yummy🍡

[@LouIse-ey7uq]

Aaaah now I feel like I didn’t eat enough mochi while I was in Tokyo 2 weeks ago 🥺 I didn’t even get to eat dango 😭😭 Regrets

[@Jeanelleats]

its not something I was seeking my first visit. but there's always next time!

[@drongo6367]

Bone apple tea 😂😂

[@AlfahreziPutra-es6no]

Can you go to Indonesia and try all of the Indonesian food and visit Bandung and more!

[@maybemaddie451]

Under 1 hour 👍😸

[@Jeanelleats]

hahah I love it! thank you for watching!

[@chasz-gc8cl]

Ye ok❤

[@katrinlausch3078]

The sauce is not teriyaki but soysauce with sugar made into a syrup. My fav is dango skewer grilled, then coated into to the sweat soy sauce and kinako on top

[@NyeinNyeinPyaeSone-rn4zb]

Can you try myanmar food Shan noodles are the best for me

[@chinnaswamil6265]

Can U please try jackfruit

[@Jeanelleats]

omg i LOVE jackfruit! what would you want to see when i eat it?

[@antikdewan4494]

Hey come to india agartala

[@SergiodelosSantos-p7k]

Your expertise in cooking is visible every time. Keep inspiring the Khal community.

[@GunjanVerma.]

I love your videos please please please pin mee

[@antikdewan4494]

We can to our house

[@GunjanVerma.]

Please pin me i love your videos❤🎉😊