Jeeraga Rasam | Milagu Jeeraga Rasam

[@littlebirdykraftshandmadew717]

Today I tried jeera rasam and paruppu thogayal for the first time. The taste was amazing! 😋 Thank you very much for providing such simplified steps and detailed instructions. It is very useful for beginners as well. I'm checking all your videos 😍 I was searching for iyer style recipes. Finally found your channel ☺️👍

[@Subbuskitchenpage]

Great 👍 So happy to hear 😊 Humble Thanks 🙏🙏🙏

[@ramyasantosh6240]

Today I tried this Rasam came out well Thank you mam Super 👍😊

[@Subbuskitchenpage]

So glad to hear 😊🙏 Thanks🙏

[@muktasane6046]

Thank you Didi 🙏💐

[@saraswatimanian8046]

Every iatm very good 🌹🌹🌹

[@Subbuskitchenpage]

Thanks 🙏😊

[@youraveragegachatuber]

Thankyou very much romba tasty

[@sairamchander6163]

Very tasty jheeraga rasam..and paruppu thogayal. I prepare this combination often ..Thanks for the receipe🙏

[@Subbuskitchenpage]

Thank you so much 🙏😊

[@srimuthu3733]

Mam today I made it,came out well, the Wohle House smelling. Thank you

[@Subbuskitchenpage]

Great 👍 So glad to hear 🙏🙏😊

[@padmaraj8482]

Very nice....Will try surely.thank you.

[@Subbuskitchenpage]

🙏🙏🙏😊

[@bssateesh2598]

What's a superb recipe

[@Subbuskitchenpage]

Glad you liked it

[@mya_kris]

Today I tried this. Came out very well. Thanks

[@Subbuskitchenpage]

Great 👍

[@hemalathan1318]

Bucket looking nice.where did u get it 😀

[@Subbuskitchenpage]

I got it from Adyar i guess. Been so long not able to recall the shop 😊🙏🙏

[@lathakannan9911]

Mam today only i thought about asking u jeeraga rasam. Thanks a lot mam. Its yummy.

[@Subbuskitchenpage]

Most welcome 😊

[@Anu-tt4hp]

So nice mam😍will be helpful for beginners

[@Subbuskitchenpage]

Thanks a lot

[@jayalakshmijaya36]

Hallo madam good afternoon today i madamy favorite rasam in you recipe that is jeer rasam vov vov vov

[@Subbuskitchenpage]

I'm so happy that you liked it 😊Thanks a lot😊🙏🙏🙏

[@radhas_arts8998]

Super mam, very nice. Will try tomorrow. Good recipe for flu

[@Subbuskitchenpage]

Thanks a lot

[@prasanthkallay3418]

Madam! Jeeraga rasam is very useful. Thanks so much.

[@Subbuskitchenpage]

Thanks a lot

[@sulossolokitchen6192]

Super jeeraga rasam recipe thanks for sharing

[@Subbuskitchenpage]

Thank you so much 🙂

[@JayanthMysore]

Thank you very much. Enjoyed it. Came out well. I am used to slightly less kaaram (spice-level). For readers following the recipe in the US, who have my taste inclinations, I'd suggest (a) trying just half red-chilli in the paste and (b) not adding red-chilli in the thalichu-phase

[@mahaskills]

Though I have been cooking south Indian dishes for more than 4 decades, I watch your channel regularly and use the tips you share...only one thing I want to ask you...can you please add the quantity in your recipe? If so it will be complete.🙏

[@Subbuskitchenpage]

Thank you so much 🙏 Sure will do!

[@mahaskills]

@@Subbuskitchenpage we both re senior citizens and I have to cook only for the twoo of us..if you mention the quantity it will be easier to do it accordingly... Thank you so much for your immediate response 🙏

[@amudhaponkumar8859]

I tried jeera rasam.

[@karigiris3555]

Simply superb!

[@Subbuskitchenpage]

Thank you 🙏🙏🙏 😊

[@seethalakshmiganesh5765]

Wow superb Jeeraga rasam 👌👌👍👍

[@Subbuskitchenpage]

Thank you

[@sundararajanm.s.3447]

🌹👍👏🌹பொரியலோ பொரியல் சூப்பரான பொரியல் அட்ரஸக்கை🌹👏👍🌹

[@umamaha158]

Tku mam will try

[@ebalajijamuna878]

Super

[@Subbuskitchenpage]

Thank you 🙏

[@madankumarjayakumar8518]

Perkangai thogayal super

[@Subbuskitchenpage]

Thank you Madan

[@coolcoogi]

Very good recipe

[@Subbuskitchenpage]

Thanks a lot

[@25491000]

Today we tried this super Sowmya ,,,but we will mix all and prepare Rasam,,both are in different taste,,,🙏🙏🙏👏👏👏

[@Subbuskitchenpage]

Great 👍 Thank you 🙏🙏😊

[@anushaiyer2487]

Do we add rasam powdwr to it man

[@ushabn08]

Easy on stomach. Love this. I love your recipes.

[@Subbuskitchenpage]

So glad! Thanks a lot

[@ariryder5473]

you prolly dont care at all but does someone know a trick to log back into an Instagram account..? I was dumb lost the login password. I would appreciate any assistance you can offer me!

[@kellenkye554]

@Ari Ryder instablaster =)

[@ariryder5473]

@Kellen Kye thanks so much for your reply. I found the site through google and I'm in the hacking process now. Takes a while so I will reply here later when my account password hopefully is recovered.

[@ariryder5473]

@Kellen Kye it did the trick and I now got access to my account again. I am so happy! Thank you so much you saved my account !

[@vijayalakshmishankaran8838]

Healthy recipes 👍 super 💐

[@Subbuskitchenpage]

Thank you so much

[@themountainswildexperience4747]

I like 🙏😍💜

[@ramansubramaniam5985]

how to see description box ?

[@amudhaponkumar8859]

Nice

[@Subbuskitchenpage]

Thanks

[@ಪದ್ಮಹಸ್ತಂ]

Madam, we used to do this rasam with jeera, மிளகு, and துவர பருப்பு soaked in water for few minutes and after the same is grinded well, the same is used as the main ingredient for rasam. That style also is a good one. I will try your method . Looks a new formula

[@Subbuskitchenpage]

oh nice to know will try that way next time 😊🙏

[@anushaiyer2487]

Can qw put one tomato init

[@hemavhatheemohan5599]

Yours dp is awesome .such an innocent look and cute by hiding near the tree.

[@Subbuskitchenpage]

Thank you 😊🙏🙏

[@pss731]

Thankyou very much Madem.... ☆Happy☆ ♡Valentine's♡ ☆Day☆.... I am swaathi.... 😀😍😛😜😝😋

[@Subbuskitchenpage]

Same to you 🙏🙏🙏😊

[@shivsharma4337]

Madam one word I I Understand dhania,rest thanks to subtitle.Respect madam.Love from Delhi 🙏🙏🙏

[@Subbuskitchenpage]

Thank you 🙏🙏🙏

[@arthiram1189]

Mam good evening today is my in law srardham . Can u post videos on how to do step by step shradham recipes one by one in many videos pls? I have read ur blog on thevasa samayal . But if u do one video it ll be in memory in very strong way . And what should we do the left over food on shradham day ???

[@Subbuskitchenpage]

Will try Arthi. Sratham recipes are purely family custom. my family custom may not be same as yours. Thats why i'm little hesitant to share videos as it will raise controversies.

[@arthiram1189]

@@Subbuskitchenpage yes I do agree Sowmya akka . But just asked whether can u post a video on how to do srartha samayal like dos and don'ts and common issues. Ok no problem it's ok thankyou. ❤️

[@geetashetty9950]

Super 👍

[@Subbuskitchenpage]

Thank you 👍

[@rags015]

The channel ought to be renamed ‘Soumya’s kitchen’ since Soumyaji does all the cooking, shooting, & editing even if Subbulakshmi mami is the inspiration!!

[@Subbuskitchenpage]

🙂I started this blog and channel with her knowledge repository so its my dedication to her

[@rags015]

Subbus Kitchen Of course! As a Tamil Brahmin/Smartha myself, it gives me great pride to see our cuisine so well received by the public at large. Kudos to Subbulakshmi mami & yourself!!!

[@krishnaraoragavendran7592]

1:24 நான் இப்படி செய்தால் வரமாட்டேன் என்கிறது 😊🤣😂

[@malatube1955]

What about turmeric powder?

[@Subbuskitchenpage]

Yeah we can add a pinch of turmeric to tamarind juice

[@kamalasundaramoorthy259]

Super and tasty rasam

[@Subbuskitchenpage]

Thank you so much

[@lakshmiashok7191]

In the recipe it says teaspoon for coriander seeds and split bengal gram but when you explained step by step you mentioned tablespoon for coriander seeds snd channa dhal. Can you tell us which measurement should we follow.

[@Subbuskitchenpage]

Sorry for that. Pls use tablespoon🙏😊

[@NituPandey]

Nice One but give ingredients in English at least in Description Box 💗💗

[@Subbuskitchenpage]

Sure will update thanks

[@kamakshig99]

Please give eng subtitles or hindi one

[@anunra6763]

Good evening mam. So simple will try it to night mam.Thanks for sharing. Take care and stay safe mam👍👍

[@kamakshig99]

nra thankyou

[@parvathiseshadri9094]

This jeera rasam is different from ours

[@Subbuskitchenpage]

Can you pls share your version? I will try that. Thanks in Advance 😊🙏🙏🙏

[@parvathiseshadri9094]

@@Subbuskitchenpage good mrng dear 🌞 actually we use only black pepper power with tamarind and boil adding haldi and salt after tamarind smell goes kadugu dry chilli and curry leaf fry and pour adding little ghee before that add some jeera powder to the rasam.

[@hemaprakash8500]

Am the first person comments posted😁

[@Subbuskitchenpage]

Thank you

[@KomMurthi-rq1uy]

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