Jeeraga Rasam | Milagu Jeeraga Rasam

What better way to enjoy the rainy / chill day with cup of hot Jeera Rasam. Jeera Rasam or Cumin Rasam is a Indian soup that has a rich flavor of cumin. This Jeeraga rasam can be mixed with hot steaming rice along with ghee or can be served as a soup.
Detailed Recipe - bit.ly/2WVMPp9
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Recipe for Paruppu Thogayal - bit.ly/2ZdzuH1

[@littlebirdykraftshandmadew717]

Today I tried jeera rasam and paruppu thogayal for the first time. The taste was amazing! 😋 Thank you very much for providing such simplified steps and detailed instructions. It is very useful for beginners as well. I'm checking all your videos 😍 I was searching for iyer style recipes. Finally found your channel ☺️👍

[@Subbuskitchenpage]

Great 👍 So happy to hear 😊 Humble Thanks 🙏🙏🙏

[@umamaha158]

Tku mam will try

[@muktasane6046]

Thank you Didi 🙏💐

[@amudhaponkumar8859]

I tried jeera rasam.

[@sairamchander6163]

Very tasty jheeraga rasam..and paruppu thogayal. I prepare this combination often ..Thanks for the receipe🙏

[@Subbuskitchenpage]

Thank you so much 🙏😊

[@mya_kris]

Today I tried this. Came out very well. Thanks

[@Subbuskitchenpage]

Great 👍

[@srimuthu3733]

Mam today I made it,came out well, the Wohle House smelling. Thank you

[@Subbuskitchenpage]

Great 👍 So glad to hear 🙏🙏😊

[@lathakannan9911]

Mam today only i thought about asking u jeeraga rasam. Thanks a lot mam. Its yummy.

[@Subbuskitchenpage]

Most welcome 😊

[@prasanthkallay3418]

Madam! Jeeraga rasam is very useful. Thanks so much.

[@Subbuskitchenpage]

Thanks a lot

[@karigiris3555]

Simply superb!

[@Subbuskitchenpage]

Thank you 🙏🙏🙏 😊

[@bssateesh2598]

What's a superb recipe

[@Subbuskitchenpage]

Glad you liked it

[@padmaraj8482]

Very nice....Will try surely.thank you.

[@Subbuskitchenpage]

🙏🙏🙏😊

[@ramyasantosh6240]

Today I tried this Rasam came out well Thank you mam Super 👍😊

[@Subbuskitchenpage]

So glad to hear 😊🙏 Thanks🙏

[@sundararajanm.s.3447]

🌹👍👏🌹பொரியலோ பொரியல் சூப்பரான பொரியல் அட்ரஸக்கை🌹👏👍🌹

[@radhas_arts8998]

Super mam, very nice. Will try tomorrow. Good recipe for flu

[@Subbuskitchenpage]

Thanks a lot

[@seethalakshmiganesh5765]

Wow superb Jeeraga rasam 👌👌👍👍

[@Subbuskitchenpage]

Thank you

[@sulossolokitchen6192]

Super jeeraga rasam recipe thanks for sharing

[@Subbuskitchenpage]

Thank you so much 🙂

[@Anu-tt4hp]

So nice mam😍will be helpful for beginners

[@Subbuskitchenpage]

Thanks a lot

[@jayalakshmijaya36]

Hallo madam good afternoon today i madamy favorite rasam in you recipe that is jeer rasam vov vov vov

[@Subbuskitchenpage]

I'm so happy that you liked it 😊Thanks a lot😊🙏🙏🙏

[@vijayalakshmishankaran8838]

Healthy recipes 👍 super 💐

[@Subbuskitchenpage]

Thank you so much

[@coolcoogi]

Very good recipe

[@Subbuskitchenpage]

Thanks a lot

[@anushaiyer2487]

Do we add rasam powdwr to it man

[@themountainswildexperience4747]

I like 🙏😍💜

[@madankumarjayakumar8518]

Perkangai thogayal super

[@Subbuskitchenpage]

Thank you Madan

[@saraswatimanian8046]

Every iatm very good 🌹🌹🌹

[@Subbuskitchenpage]

Thanks 🙏😊

[@ramansubramaniam5985]

how to see description box ?

[@ushabn08]

Easy on stomach. Love this. I love your recipes.

[@Subbuskitchenpage]

So glad! Thanks a lot

[@ariryder5473]

you prolly dont care at all but does someone know a trick to log back into an Instagram account..? I was dumb lost the login password. I would appreciate any assistance you can offer me!

[@kellenkye554]

@Ari Ryder instablaster =)

[@ariryder5473]

@Kellen Kye thanks so much for your reply. I found the site through google and I'm in the hacking process now. Takes a while so I will reply here later when my account password hopefully is recovered.

[@ariryder5473]

@Kellen Kye it did the trick and I now got access to my account again. I am so happy! Thank you so much you saved my account !

[@hemavhatheemohan5599]

Yours dp is awesome .such an innocent look and cute by hiding near the tree.

[@Subbuskitchenpage]

Thank you 😊🙏🙏

[@kamalasundaramoorthy259]

Super and tasty rasam

[@Subbuskitchenpage]

Thank you so much

[@anushaiyer2487]

Can qw put one tomato init

[@geetashetty9950]

Super 👍

[@Subbuskitchenpage]

Thank you 👍

[@krishnaraoragavendran7592]

1:24 நான் இப்படி செய்தால் வரமாட்டேன் என்கிறது 😊🤣😂

[@ebalajijamuna878]

Super

[@Subbuskitchenpage]

Thank you 🙏

[@mahaskills]

Though I have been cooking south Indian dishes for more than 4 decades, I watch your channel regularly and use the tips you share...only one thing I want to ask you...can you please add the quantity in your recipe? If so it will be complete.🙏

[@Subbuskitchenpage]

Thank you so much 🙏 Sure will do!

[@mahaskills]

@@Subbuskitchenpage we both re senior citizens and I have to cook only for the twoo of us..if you mention the quantity it will be easier to do it accordingly... Thank you so much for your immediate response 🙏

[@amudhaponkumar8859]

Nice

[@Subbuskitchenpage]

Thanks

[@shivsharma4337]

Madam one word I I Understand dhania,rest thanks to subtitle.Respect madam.Love from Delhi 🙏🙏🙏

[@Subbuskitchenpage]

Thank you 🙏🙏🙏

[@rags015]

The channel ought to be renamed ‘Soumya’s kitchen’ since Soumyaji does all the cooking, shooting, & editing even if Subbulakshmi mami is the inspiration!!

[@Subbuskitchenpage]

🙂I started this blog and channel with her knowledge repository so its my dedication to her

[@rags015]

Subbus Kitchen Of course! As a Tamil Brahmin/Smartha myself, it gives me great pride to see our cuisine so well received by the public at large. Kudos to Subbulakshmi mami & yourself!!!

[@pss731]

Thankyou very much Madem.... ☆Happy☆ ♡Valentine's♡ ☆Day☆.... I am swaathi.... 😀😍😛😜😝😋

[@Subbuskitchenpage]

Same to you 🙏🙏🙏😊

[@hemalathan1318]

Bucket looking nice.where did u get it 😀

[@Subbuskitchenpage]

I got it from Adyar i guess. Been so long not able to recall the shop 😊🙏🙏

[@25491000]

Today we tried this super Sowmya ,,,but we will mix all and prepare Rasam,,both are in different taste,,,🙏🙏🙏👏👏👏

[@Subbuskitchenpage]

Great 👍 Thank you 🙏🙏😊

[@malatube1955]

What about turmeric powder?

[@Subbuskitchenpage]

Yeah we can add a pinch of turmeric to tamarind juice

[@lakshmiashok7191]

In the recipe it says teaspoon for coriander seeds and split bengal gram but when you explained step by step you mentioned tablespoon for coriander seeds snd channa dhal. Can you tell us which measurement should we follow.

[@Subbuskitchenpage]

Sorry for that. Pls use tablespoon🙏😊

[@arthiram1189]

Mam good evening today is my in law srardham . Can u post videos on how to do step by step shradham recipes one by one in many videos pls? I have read ur blog on thevasa samayal . But if u do one video it ll be in memory in very strong way . And what should we do the left over food on shradham day ???

[@Subbuskitchenpage]

Will try Arthi. Sratham recipes are purely family custom. my family custom may not be same as yours. Thats why i'm little hesitant to share videos as it will raise controversies.

[@arthiram1189]

@@Subbuskitchenpage yes I do agree Sowmya akka . But just asked whether can u post a video on how to do srartha samayal like dos and don'ts and common issues. Ok no problem it's ok thankyou. ❤️

[@user-eo6cf9iw2d]

Madam, we used to do this rasam with jeera, மிளகு, and துவர பருப்பு soaked in water for few minutes and after the same is grinded well, the same is used as the main ingredient for rasam. That style also is a good one. I will try your method . Looks a new formula

[@Subbuskitchenpage]

oh nice to know will try that way next time 😊🙏

[@NituPandey]

Nice One but give ingredients in English at least in Description Box 💗💗

[@Subbuskitchenpage]

Sure will update thanks

[@kamakshig99]

Please give eng subtitles or hindi one

[@anunra6763]

Good evening mam. So simple will try it to night mam.Thanks for sharing. Take care and stay safe mam👍👍

[@kamakshig99]

nra thankyou

[@hemaprakash8500]

Am the first person comments posted😁

[@Subbuskitchenpage]

Thank you

[@parvathiseshadri9094]

This jeera rasam is different from ours

[@Subbuskitchenpage]

Can you pls share your version? I will try that. Thanks in Advance 😊🙏🙏🙏

[@parvathiseshadri9094]

@@Subbuskitchenpage good mrng dear 🌞 actually we use only black pepper power with tamarind and boil adding haldi and salt after tamarind smell goes kadugu dry chilli and curry leaf fry and pour adding little ghee before that add some jeera powder to the rasam.

[@KomMurthi-rq1uy]

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