Tomato Sauce // Water Bath Canning

[@daughteroftheking6889]

Amazing!

[@MegaCandylady1]

I use the skins in my dehydrator to make tomato 🍅 powder.

[@Barbaracoyle]

Yummy

[@chrishamill3170]

I’m with you on having plenty of tomato sauce on the shelf.

[@Shelzbells]

Thanks for all your videos.

[@Jeni_Gough]

Yw! Thank you for watching! 😀

[@Michelle_Myers]

I keep learning from your tutorials! Thank you!

[@Jeni_Gough]

Yw! 😊

[@onelittlemiracle241]

Thanks for the tip on the food mill vs Victorio. I’ve debated getting a Victorio, but didn’t think I really needed another gadget. That food mill looks simpler and much easier to clean and store.

[@Jeni_Gough]

Yw! 😊

[@carolynsinyard1306]

I love homemade tomato sauce. Thank you for sharing.

[@Jeni_Gough]

Yw! 😊

[@victoriaanderson1468]

Awesome Jeni!! I'm going to make some!

[@Jeni_Gough]

Happy canning! 😊

[@coopie624]

I just canned 22 pints and 1 half pint of tomato sauce. I used 50 lbs of Romas and I use my Weston Tomato Press/Sauce Maker. Easy Peasy and so much time saved! I love not having to peel the tomatoes first.

[@Jeni_Gough]

Nice! 😀

[@yvonnepoe9926]

It i amazing that how many video,s I watch, people cooking or canning, how many cat I see in the back ground walking across the counter or table.

[@Jeni_Gough]

Um.... I don’t have a cat. Just some little dogs that can’t reach the counter. No animals on the counter here.

[@lovemybabygoat]

"Peeds and seals" you tawk just like me! LOL. Really enjoyed the video.

[@Jeni_Gough]

😁 My mouth always works faster than my brain! I was gonna cut it out then I though, naw, its how I really am!

[@lovemybabygoat]

LOL

[@Barbaracoyle]

Thank you for the prayers

[@Jeni_Gough]

🥰

[@michelesalazar2045]

love my food mill. Bought one after I saw you do your last batch.

[@Jeni_Gough]

Awesome! 😀

[@Shelzbells]

I bought that food mill from your link. It came today, I was so excited. It sure does look bigger in your video then what it is....I thought it would be bigger

[@Jeni_Gough]

Awesome! It does hold a good amount! 😊

[@Shelzbells]

@@Jeni_Gough I cant wait to try it. I have a victorio, but I wanted something simpler and not so messy lol

[@candacethompson2521]

You are so tidy, while canning. I'm always so messy. But I get it done..lol nice job, Jeni. BTW.. Your fingernails look so pretty .

[@Jeni_Gough]

Thank you so much! 😊

[@GinaOzarks]

Growing up we would have an entire day of canning tomatoes for the year. It would be a family gathering to get the job done. Being Italian this is a must have on our shelf.

[@Jeni_Gough]

I love that! ❤️

[@michelesalazar2045]

+never saw pint and half jars that shape before, I think I forgot to add lemon juice to my last batch of tomato juice but I pressure canned them, hope they are ok

[@Jeni_Gough]

I hadn’t either, but I found cases of them at Goodwill years ago. It was a lucky find. 😊

[@suegrigsby3219]

It's beautiful ❤️

[@Jeni_Gough]

Ty! 😊

[@tinacostner3069]

I need one of those food mills but for right now I have to use what I have which is a victorio or whatever you call it. But if my sauce is thin I put tomato paste in it 😕 I cheat.

[@09echols]

I like that you use whole basil in your jars.

[@Jeni_Gough]

Fresh basil flavors the whole jar beautifully!! 😊

[@littlecreekhomestead4086]

I freeze my tomatoes, then drain off the extra liquid and just slide the tomatoes out of the skins to dehydrate for tomato powder. I run the tomatoes threw the food mill or my kitchen aid to get the seeds out.

[@Jeni_Gough]

Nice! I freeze mine sometime too. I think have a video on it. 😊 I did tomato powder from the skins 5 years ago and didn’t care for the flavor so now they all end up in out compost for the garden.

[@littlecreekhomestead4086]

@@Jeni_Gough I found the taste is better if you dehydrate on a very low setting. But not everyone likes the same flavors.

[@Stephenrsm7600]

Thanks Jeni for an excellent canning tomato sauce video!!!!!

[@Jeni_Gough]

Yw! 😊

[@juliebeal8574]

Question: if I have some jars of home canned tomatoes, can I open those, make sauce, and re-can that sauce? I wasn't sure about processing a processed tomato product. LOL

[@Jeni_Gough]

Yes you can! 😊

[@juliebeal8574]

@@Jeni_Gough Great! I know what I'm doing some some older jars of tomatoes then! Thanks so much! :)

[@Jeni_Gough]

@@juliebeal8574 Yw! 😊

[@plhartley]

Why is it so fun to watch you work. I have a food mill too. I also have the victorio and it was such a mess I have put off using it, now I can see I don't have to. Thanks!

[@Jeni_Gough]

Yw! 😊

[@joeyhardin1288]

Loved the video. Said it here before, canning is addictive. Must have canned a gozillion gallons of tomatoes but sat through every minute. Missed the vlog, but where did you get 40 pounds of tomatoes? God Bless, stay safe.

[@Jeni_Gough]

Ty! I got the tomatoes at the market by my house, $0.49 a pound. 😊

[@brendahosier4455]

I see you are using kosher salt. You can can with that??

[@Jeni_Gough]

Yes, there is no iodine in kosher salt. Table salt is the only one you shouldn’t can with. You can use table salt but your product will be cloudy. 😊

[@cockeyedhomestead]

I just use my immersion blender for the skins, seeds, and all. Just made 80 qts of sauce in Feb from our garden (fresh frozen).

[@Jeni_Gough]

Nice! 😀

[@Barbaracoyle]

Do you can salsa

[@Jeni_Gough]

Yes! Every year. 😊

[@Angela_Alaimo]

Jeni! This is so off topic but I have to ask bc I've been looking thru the All New Ball Book--have you ever considered page 239? PS: love pickled peppers, too. Make some every year 🤗

[@Jeni_Gough]

I have not. Interesting recipe though, I may give it a try! Ty! 😔

[@Angela_Alaimo]

@@Jeni_Gough Yes, I'm finding it quite interesting, too! Tho I have to admit after last year I am a little reluctant to can something just for fun, like in the good old days of millions of lids and jars. Looking forward to better days

[@Jeni_Gough]

@@Angela_Alaimo I have to agree with you. 😊

[@whiskeywomanwhisks]

Beautiful sauce🙌🏻

[@Jeni_Gough]

Thank you! 😊

[@dorfbieneamfeld5773]

Lol, your food mill is calling here in Germany "flotte Lotte". An amazing suplies.😁👍

[@audreynanapreps2543]

Hi Jeni, can you tell me why this recipe isn't approved. Thanks

[@Jeni_Gough]

It is an approved recipe, I canned from the USDA hone canning and food preservation book. 😀

[@audreynanapreps2543]

@@Jeni_Gough I am so sorry I misunderstood. I thought you said in the video it wasn't. That's why I asked, couldn't figure it out. Thank you!

[@Jeni_Gough]

@@audreynanapreps2543 no worries 😊

[@dianatennant4346]

Beautiful tomato sauce. My mother was also a grandma Sue but when she was at my house she was not allowed to be trusted with anything Sharp but she did fine at her own house. I don't know if cooking in my kitchen made her nervous or what but she was forever cutting herself nicking herself or burning herself actually. We actually had quite a laugh about it.

[@Jeni_Gough]

😀 Great story! I will tell her she’s not alone!

[@dianatennant4346]

@@Jeni_Gough my head just went ding ding ding when you said Grandma Sue graded her finger just brought back so many memories

[@Monkchip]

Hi Jeni! Omgosh! I just realiZed I have one of those food mills. I never knew what to do with it 🤣 until now! I feel so silly!

[@Jeni_Gough]

They are awesome! Try it out! 😊

[@ninamilchling2303]

Put them in blender and be done, that way is to much trouble

[@Jeni_Gough]

You certainly can. That is not the way I like my sauce, I prefer my mill. 😊