How To Make DELICIOUS Trini CURRANTS ROLLS | Trinidad Sweets | Caribbean

[@chrissystewart6268]

I'd like to try it I never have it . I never been to 🇹🇹🇹🇹🇹🇹. My hopes get to know 🇹🇹 people I want some of 🇹🇹 desserts

[@franchescaherbert]

Excellent recipe. Thank you.

[@euklinrichards7444]

Hi will also try this i love how easy you make things look and you explained the recipe well so it is easy to understand.

[@JennaGTheHijabiTT]

Thanks! I try to explain as much as possible to make it easy... happy to know you appreciate it💕

[@rebaclarke1439]

I tried the coconut rolls an it came out just like yours it was nice

[@Reza-1223]

These are restaurant quality rolls! Beautiful and simple recipe too. 😁👍🙏🙏🙏💯💯💯💯💯💯👍👍👍👍👍🇬🇾🇬🇾🇬🇾

[@miacamali5749]

Can I use raisins?

[@Riogi]

I showed my dad the recipe and he cannot wait to bake it. I love current rolls and my dad used to buy it and the rock cakes from a bakery when we lived in Brooklyn, New York. Thanks for sharing the recipe.

[@JennaGTheHijabiTT]

Most welcome! Hope you enjoyed!

[@Riogi]

Thank you very much. :).

[@marissamaharaj304]

This is hands down the best recipe I have ever come across

[@DesignedbyRisha]

now reach home from work and see this video, have no currants and i just past by d grocery stuepps lol but I'm making this weekend for sure!

[@TrinbagoVibes]

Definitely gonna try this during this second full lockdown

[@susanlopez7070]

Just made some and it came out fantastic ❤️

[@nandinibalkaran1129]

Hi Jenna could you please do a video with custard tart. ( not custard pie)Please

[@JennaGTheHijabiTT]

Hey! Can try to do that

[@nandinibalkaran1129]

@@JennaGTheHijabiTT I try the currents roll. Came out perfect..

[@C0okieMoNster18]

Great video.. Keep up the good work. (Biche fan)

[@donny268]

Just tried this. The dough was very wet and sticky. How do I fix please

[@JennaGTheHijabiTT]

Hey! Too much water was added... more flour should help

[@jelinthemix]

Tried making these last year and it didnt come out flaky. Going to try your chilled dough method and see what happens 🙏🏽

[@belindaallen4597]

Yup have to be cold

[@margretsubero9462]

Hello my friend I love your work it is very good job you have done ✔I will stry it for myself thank you very much God bless

[@satiesankar7280]

Happy New year Jenna and Kosm..girl both rolls looks delicious and mouthwatering..gonna try the recipe soon...

[@JennaGTheHijabiTT]

Nice!!! Hope to see pics! 😃

[@karminiparsan4440]

This is BEAUTIFUL Jenna..I love the end as it has less currants😁..I could eat a LOT when it is warm🤗🤗

[@JennaGTheHijabiTT]

Me too! I prefer the ends😋😋😋

[@tastyrecipesbcn3736]

Awesome 👍👍👍👍👍

[@shirleydeacon5439]

How much flour,butter,shortnening

[@johndrake2729]

These should have been even more popular than ... cinnamon rolls!

[@joycerussell4815]

I love currants rolls I'm going to differently make some. your's came out very nice.❤👍💯

[@wolverinescratch]

Salaam I'm working nights again due to lockdown and my wife makes me your recipes and me and my friend enjoy the food

[@lindawellington906]

Nice recipe... Am gonna try it. Will let u know how it comes out. Thanks

[@radicabalgobin937]

Looking delicious

[@ritaramroop9278]

Love your videos I tried some of your recipes especially the pies currants role & kurma keep up the good work God bless u ❤️🌹🙏🏻

[@andrearosezanna]

Just tried this recipe it turned out amazing thank u!

[@devbachu7072]

Puff pastry de dough light an flaky to make

[@indiraisaacs9572]

❤❤❤thanks for sharing I’ll try some

[@patrickwin5840]

Absolutely, perfect. Thank you!!

[@JennaGTheHijabiTT]

Thanks!!

[@estersooknanan9939]

Love it!

[@virginiamaharajah7908]

I made they came out perfect. Thank u.

[@scarletfrancois3469]

Girl yuh make this look sooooo easy

[@jerryboodram9983]

I like currants Roll .

[@princessalisha2753]

Is shortening n lard same ting?

[@ameliapersad3633]

Can this stay a few days in the fridge?

[@susanreyes6424]

Just love love the recipe. I'm not much of a currant person could you use mixed fruits in it . Fruit rolls

[@JennaGTheHijabiTT]

Yea sure why not… never tried it but I’m sure it should be fine

[@shirleydeacon5439]

How much currants

[@avionferguson9287]

What is shortening in Trinidad ?

[@lutchmieramkumar2616]

Love all your pastry

[@sandramahadeo4910]

Hi Jenna I love coconut roll but my husband and children loves currants roll enjoy your weekend and stay safe bye

[@JennaGTheHijabiTT]

Thank you! Im a coconut rolls fan! 😋😋😋 enjoy your weekend as well!

[@cherylfrederickharrinauth2214]

will try this recipe soon

[@roseannlashley5270]

Hi I tried these and they were tasty but way too crumbly. Checked other recipes and saw half as much fat. Is the amount correct?

[@JennaGTheHijabiTT]

Hey! Yes….for me, this is the recipe I use. The amount of water used can cause the crumbly texture but remember all recipes are based on the individual’s preference so you can try the other recipes you came across and see which you prefer more. Have fun with it and put your own spin on it as well.

[@roseannlashley5270]

Gave it another try as i love how you explain everything in your video. Adjusted the amount of water and kneeding and i must say it was excellent. Thanks for the recipe

[@faronm1307]

will try this

[@daniellestlewis1079]

Hey , how long it must be refrigerated for?

[@JennaGTheHijabiTT]

Hey! Sorry for the late reply! Doesn’t have to be long… once it gets chilled.

[@Csi807]

So I made this today, not the first time and I tried many different recipes but none of these come close to the ones made in the bakeries. Does the bakery use a different dough? It’s usually a lighter thinner dough, like pastry dough.

[@JennaGTheHijabiTT]

It’s all about the folding... I tried to explain it a bit in the coconut roll video but I think I’ll try to do a video specifically for that sometime in the future

[@Csi807]

@@JennaGTheHijabiTT thanks, this was the best tasting one I tried so far.

[@natashacyprian9139]

Was it flakey

[@MrsVenomousTrinidadian]

Yummy currants rolls.

[@darylieboyce3393]

Hi what brand of shortening are you using

[@JennaGTheHijabiTT]

hey i just cookeen

[@SweetTea742]

Hi Jenna, should the flour be cold and can the dough be used for a jam tart?

[@JennaGTheHijabiTT]

Hey! Yup it could be

[@SweetTea742]

@@JennaGTheHijabiTT Thanks for responding 🙏🏽😊

[@tacobell9082]

Hi jeena love ur recipes,do u know where in trinidad could u get stuff from england

[@JennaGTheHijabiTT]

thank you! hmmm honestly not too sure...sorry for the terribly late reply...only now seeing this msg for some reason :(

[@Hammi9954]

Pepper corn, south park n west mall

[@bestdougla2763]

Gonna try this recipe for the first time

[@darensolomon7564]

not getting my dough to come out so

[@JennaGTheHijabiTT]

Hey… did you use cold water?

[@preciousotero3439]

How long do u leave it to bake for

[@JennaGTheHijabiTT]

40-45 minutes or until nice and brown in color

[@judyk9027]

👍😋

[@sallygoolabsingh4999]

hi Jenna looks so good👍👍👍👍

[@leelayearwood6400]

Hi Jenna why my dough break up

[@JennaGTheHijabiTT]

Hey! I am so sorry for now replying....I never got the notification for this comment....sincerest apologies. It fell apart maybe because there wasn't enough liquid added

[@rowenachadee2769]

No measurements

[@himunboxing]

It’s in the website in the description