You know as an African we love Mexican food. I made birria wraps while I was in Somalia and gave some to my friends and family and they were shocked. They asked me for the recipe and till this day they make it themselves and send me pictures. Mexican food is universal.
@soniagarcia89020 күн бұрын
🇲🇽🇲🇽🇲🇽🇲🇽❤️😊
@Normandie3119 күн бұрын
👏🏼👏🏼👏🏼
@adelaavendana714418 күн бұрын
❤❤❤❤❤
@carloscardenas867618 күн бұрын
Tnky brother for represt our Mexican food... 🇲🇽
@diamondbrightxxx75314 күн бұрын
Thank you for sharing my cultures food. I also enjoy to taste the food of others cultures.
@sanlic29688 ай бұрын
Yo soy de Michoacan y numca he visto ese estilo de caldo de pollo. I've never seen that style of caldo de pollo before, and I'm from Michoacan.
@Rayavalosmar8 ай бұрын
Ha pues ya lo viste! Ok saludos cuídate
@girliegrandm8 ай бұрын
I think she makes up her own recipes. 🤷♀️
@sanlic29688 ай бұрын
@@girliegrandm I think you're right 😆
@sanlic29688 ай бұрын
@@Rayavalosmar 😂 gracias
@claudiasolorio6768 ай бұрын
Cada persona hace lo que le da la gana, Poreso desmadran nuestras comidas. Y los de otros países o saben en realidad cual es nuestra rel gastronomia MÉXICANA. Esta mujer hace varias comidas pero a su gusto, no se si es texmex o mexcalofas 😂😂😂😂😂 Yo soy JALISCIENSE
@joannkelly79949 ай бұрын
I bet it is good. Thank you for sharing. Stay blessed,
@juanajmairtinez381916 күн бұрын
Man that looks delicious
@ELKosh1069 ай бұрын
100% none of my Tias in Michoacán yell at me like that when they are cooking
@rosesprinklezz17529 ай бұрын
😂😂😂😂😂😂
@courtneyvickers6068 ай бұрын
Right!? Like why are we yelling?😂😂!
@mikelepiz58708 ай бұрын
This is the best comment hands down 😂
@girliegrandm8 ай бұрын
@@courtneyvickers606Agree with you 100%.
@patriciarodriguez904020 күн бұрын
That is how i make the caldo michoacana of chicken love the recipe my ex husband is from Zacapu Michoacan i love to try new recipes. People this taste very good ❤❤❤❤❤❤
@josefinapineda366316 күн бұрын
I'm also from Zacapu
@Rosa252620039 күн бұрын
Does it come out too spicy?
@kevinaragon80118 ай бұрын
Me encanta la comida mexican!
@pantera708613 күн бұрын
Que le puedo echar si no tengo ninguno de los 3 chiles???
@mireyamendoza75325 күн бұрын
Eso es pozole con caldo de pollo y caldo de res 😅 Siempre hacemos el caldo de pollo blanco (sobre todo cuando se enferma la gente ) Pero cada estado y gente tiene su modo de hacer comida!! Lo impórtente es que sepa rico 😊
@daicygonzalez-o4w13 күн бұрын
Soy de michoacan y nunca e mirado que el caldo se aga con chiles rojos .estas inbentado mujer
@YenifergreenКүн бұрын
Que? Yo soy de michoacan y si lo hacemos asi
@bts.savagearmyАй бұрын
Thank you my family loved it😊
@smallz40244 күн бұрын
Fire 🔥
@ALLBOUTTHUGLIFE9 ай бұрын
BEEEEEEEEEEEEEAAUTIFULLLLL ❤🥰
@gonzalocastillo73684 ай бұрын
Gracias por tus videos!
@bsilva60649 ай бұрын
Girl, I love your recipes and need a cookbook. This looks so delicious. I can't wait to make this too!! 😍 😋 🌽 🥣
@maugraluna38364 ай бұрын
Half white Onion Half Roman Tomato 3 Carrots Chicken bouillon Oregano Head of garlic Bay leaves Chicken 3 types of Chiles(chile de arbol, guajillo,morita) One Roman tomato Whole pepper and Cuban seasoning Chicken broth and garlic Potatoes and corn Cilantro Green jalapeño
@AAA-vk9vp9 ай бұрын
id cook the chicken first i know those carrots are mush
@martharivera47396 ай бұрын
Yo soy de michoacan. Por la region de donde empieza el estado de Guerrero y si lo cosinan asi.
@HippieVelez4 күн бұрын
I need this recipe. The measurements and everything so I don’t mess it up 😅
@momrocks32929 ай бұрын
Por qué no hablas más Español?, 😮
@reyrey84338 ай бұрын
El acento de Dora the explora
@arizandygonzalez3359 ай бұрын
Saludos y también para michoacan ❤❤❤❤💕🥺😍🌹
@MariaHernandez-kf8zw8 ай бұрын
hola puei españi oilgli diga pues cuál de las dos 😅😅😅😅
@pinksam13782 ай бұрын
I need this now I don't feel good this the best ❤
@GeorgeDaBarber7774 күн бұрын
Umm is the chicken bullón the only source of salt?
@SandrasaludybellezaАй бұрын
Se ve delicioso 🤤
@conniewebster14985 ай бұрын
Looks so yummy thanks for the recipe🥳🎉❤️
@darrellm.962220 күн бұрын
I love your videos
@brandifranco34347 ай бұрын
Wow ❤ I'm definitely trying this today
@jamontedonico19759 ай бұрын
Best for LA RESACA!!!❤❤❤😂😂😂😂
@tonoortiz339 ай бұрын
Yea😂😂let me get drunk to taste it tomorrow 😂😂😂😂😂
@angelacapaz-macmartin553529 күн бұрын
Turned out great, thank you
@ponodias34775 күн бұрын
You forgot to tap the lid on the last one
@nailbitter31020 күн бұрын
That looks delicious! 😋 It looks like comfort food.
@aleduran53389 ай бұрын
Looks mucho bueno! 🤩
@daviddomecq17699 ай бұрын
Aaaayyyyy, mija, I'm making this.
@JoseDiaz-m2x9 ай бұрын
Omg is so good 🤤
@joaquintayama76188 ай бұрын
Looks delicious 😋 👍🏽
@richardkruesel36609 ай бұрын
Let’s stop yelling!!!
@valentina13ization9 ай бұрын
Why are you yelling??? 😂
@krystalv11898 ай бұрын
Girl I was raised from Michoacán and I’ve never seen that lmao
@elbtrio75508 ай бұрын
u probably didn’t eat good then
@mzpeach07Ай бұрын
I made this. Thank you!! It was amazing
@lucybecerra82238 ай бұрын
En mi rancho a eso le llamamos mole de olla, y tengo familia en michoacan y no he visto ese tipo de caldo, más las carnitas, las enchiladas, carne apache, morisqueta pero caldo de pollo no lo he probado 🤔🤔🤦♀️
@charltonbolden70247 ай бұрын
Looks great, Jenny 😍
@McMilesE9 ай бұрын
Should I take out the chicken after it's cooked the first time? Because isn-t that a lot of cooking time for chicken
@SandraMartinez-xi6vp26 күн бұрын
❤❤❤❤❤❤❤❤
@gwhy60398 ай бұрын
I’ll make it soon
@sugarbabyharo2 ай бұрын
Do I boil the chiles and tomato?
@Davidgon1008 ай бұрын
Never tried Michoacán style before. Looks good, I'll have to make it sometime
@casmiht34689 ай бұрын
What about the scum from the chicken? I was always told to take away the scum and to strain the chiles 🤷♀️
@magdabroderick74399 ай бұрын
With home made flour tortilla yuuuuummmmm just like my grandma made🙏🏻🙏🏻🤣😱
@reemal-hadhood835520 күн бұрын
I like beef or lamb version
@StayRe16 күн бұрын
Listo!!!!!!!!!!!!!
@JoelBonilla-o9m8 ай бұрын
La verdura no se deja hervir por media hora.,pero si uds lo dicen que magnifica receta o cosinera .,estan peor quw la cosinera.
@AL-qr4vf9 ай бұрын
Jenny. Se caso la lotería el Don…
@mustafahajj19 күн бұрын
Actually, it was "MY ADIDAS"
@j.chayo455 ай бұрын
I was going to make bbq chicken today but oh my!! I think i want this even though it will be 102°today
@minervalopez12878 ай бұрын
Me sorpresa que la zanahoria no de declaratory hora y 40 minutes😢
@bernadettechute79989 ай бұрын
Looks so good!
@mame26848 ай бұрын
Se ve rico, cada quien tiene su estilo.
@jackieanderson749 ай бұрын
Oh my goodness does that look amazing
@gabesuare38849 ай бұрын
Jenny Jenny 🎉
@ArturoChavez-lv8nk29 күн бұрын
All my life I always eating Mexican Chihuahua food but after I tasted michoacan food is better than Chihuahua food is the best food ever tasted
@johnniedement43589 ай бұрын
Heck yeah armana!❤
@f.1.T.z.Y_XP6 ай бұрын
Pov:you know what "Caldo de pollo means" 💀💀
@manuelecheverria26848 ай бұрын
She talks in all capitals
@anabanana65729 ай бұрын
I thought you were going to throw the pot at the camera man! 🥴😂
@Elsol5458 ай бұрын
Me encanta tu pelo..es hermoso
@eliassalcedo52298 ай бұрын
Arriba Pichataro 🎺🥁
@crislopez6630Ай бұрын
❤❤❤❤ beautiful..!!!
@mshermosa239 ай бұрын
Que Rico!❤😊
@mypugandi776220 күн бұрын
This is how my grandma and my mom make this shi
@PedroVargas-ix1mm8 ай бұрын
You forgot mint
@gabo.43555 ай бұрын
That's enough spices to clear your sinuses
@KevinManzo-g8n8 ай бұрын
Jajaja en Michoacán no se hace así el caldo de pollo jajaja
@SamuelFranco-qj3ib9 ай бұрын
I loved ❤
@RobLower-b6d9 ай бұрын
Señora grita mucho
@normabravo21739 ай бұрын
I will try this one for sure. 😊
@elizabethcardona82308 ай бұрын
Que maravillosa Vista y que bendición de agua
@6300As9 ай бұрын
I'm confused how is it michoacan style again cuz of chiles?
@EmmiZacharias19 күн бұрын
😋😋
@cynthiapettiford1309 ай бұрын
I need this!
@JoseRamirez-fx6sc8 ай бұрын
My LOVE my LOVE mí amor
@ModnnaCiccone27 күн бұрын
Rico❤😂🎉
@josefinamartinez78379 ай бұрын
Como que le chillaron los ojos un poco 😂, o estaba Caliente o estaba picoao!
@audreygarcia39328 ай бұрын
Primero se hierve el pollo con ajo sal y cebolla laurel yno necesita el consomate y las zanahorias se agregan casi al final 😅 😂
@elguerotrailero3539 ай бұрын
Orale....cuantos ingredientes. Nunca los había visto juntos...pero le creo que esta bueno
@SherlynMina-vw9bj9 ай бұрын
Too 🔥 spicy
@rebecanictehacastaneda94109 ай бұрын
Why is adding ch omen boullion to all the recipes? Is soooo bad for you and our ancensters never use it. It will be cool that she can give the flavor without using short cuts
@minotaur8189 ай бұрын
What makes it Michoacan style?
@minotaur8188 ай бұрын
@elodiadelatorre4629 so what should a Michoacan style be like?
@TomasaMartinez-s4w9 ай бұрын
I like it your soup
@Coconutxoxo-is5ow9 ай бұрын
Oh wow I’m from Michoacán and that’s not how we make caldo de pollo, I guess I wasn’t doing it right all these years 😦
@SergioGuidoPerez9 ай бұрын
Orale soy the Jalisco
@rogelioliera22959 ай бұрын
I pass
@LindaaaaGT13 күн бұрын
All my mom’s side of the family is from Michoacán especially my oldest tias being from part of ranchos in Michoacán 🤣🤣🤣. And my aunts husbands are all from different parts of Michoacán and I’ve NEVER seen the caldo de pollo prepared like this . Maybe this might be your style of Michoacán caldo de pollo 💖. However it looks delish !
@Dieselking2179 ай бұрын
Mi amor ahí nos vemos en la casa alrato 😘
@josephadiaz8343Ай бұрын
Thank yooooou!!! 👍🏼😊♥️🙏🏼✝️✌🏼😎
@dstriker73335 ай бұрын
The only way to eat that is in 100° weather...
@JessicaCruz-br3eh18 күн бұрын
I think she just be say omygod this is so good at all the ending videos 😮boring