Savoring Mexico’s hearty Chicken soup: CALDO DE POLLO with NO ARTIFICIAL Flavors

#food #caldodepollo #chickensoup
In this easy to follow video tutorial, I will show you how to make traditional Mexican Caldo de pollo. This recipe will come in handy when flavor is the goal.
🖨️ FULL PRINTABLE recipe here : villacocina.co...
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✦ Caldo de pollo recipe ✦
☞ Roast the bones
2.5- 3 lbs chicken bones (carcass, neck, feet)
Avocado oil, drizzle : amzn.to/34oS6f1
Salt, generously : amzn.to/3e5Lm7k
Black pepper, generously : amzn.to/2TZ2FjA
☞ Instant pot stock
→ Veggies
3 ea celery stalks
2 ea carrots
2 ea tomatoes, large
4 ea green onions
1 ea garlic head
1/2 ea white onion
→ Spices
3 ea bay leaves : amzn.to/2Ur5f23
1 tsp black peppercorns : amzn.to/2TiZzqe
1 tsp all spice, whole : amzn.to/3S8L69g
5 ea cloves, whole : amzn.to/3gDw7U1
→ Herbs
Bunch oregano
Bunch thyme
Bunch rosemary
1/4 bunch cilantro
→ Broth
12 cups water
1 TBSP apple cider vinegar : amzn.to/3PKy0i8
☞ Protein
3 lbs chicken thighs, bone-in (8 pieces)
☞ Veggies
1 ea chayote
3 ea corn on the cob
2 ea carrots
1 ea russet potato
1 ea calabacita
8 oz green beans
1/4 head of cabbage
Salt to taste- at the end
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[@miltonm.9902]

Gosh! That's what I call a wonderful caldo de Pollo. All the veggies are so colorful n the soup looks so delicious amen. Also Nelson I like the way you Dialogue with your wife. The affinity is priceless Nelson I like that. Family man enjoying a delicious caldo de pollo with his lovely wife. Love you folks.

[@VillaCocina]

Thanks so much! Happy you enjoy our videos ☺️ you will love the soup!

[@romanyimesgen6136]

Wow, that looks so delicious. I can’t wait until it gets cold and I’m going to make it. I might have to freeze. Quite a lot for one person.

[@vincentv5433]

Looks sooo delicious!! I love how down to earth you guys are .

[@VillaCocina]

Thank you so much 🤗 happy you enjoy our videos and recipes!

[@kindabluejazz]

I thinly slice the chicken skins and render them down slowly in a cast iron skillet to make the best crunchy treats. Takes about a half hour on med-low heat, then up to med-high for the last few minutes to crunch them up - remove when they start to brown and get crispy (they will continue to dry/cook a bit after removing) and let drip dry in a sieve or on paper towels, add salt, pepper, and any other seasonings like garlic and cayenne/chile powder. 98% of the fat is removed and you're left with crunchy protein bits that are great toppings for sandwiches and salads, similar to bacon bits. You can also use the rendered chicken fat (schmaltz) for cooking things like eggs or potatoes.

[@carmenr5618]

Yes it looks so delicious mmmm and it sure is perfect for this cold weather I'm sure our belly will also be happy😊 thanks for sharing heading out to the farmers market for all the veggies 😁 thanks for sharing it...hope you and Nelson enjoy your 2023 Christmas 🎄🎁 sending you both much love💜💜💜💜

[@VillaCocina]

Great! You will love it. Thanks so much for the wishes. Merry Christmas 🎄

[@bbgirl6741]

What food do u cook on Christmas Eve n Christmas Day Hope you both have a great Christmas n New year , full of blessings good health great food n , happiness, prosperity ,love ,joy ,lots of new subscribers 🤗 Let’s not forget the reason for the season JESUS !

[@00Volunteer]

The most beautiful soup I have seen this year ! Fantastic video 😍 I wish you both a happy new year

[@seaweed556]

My mother and grandmother would make this kind of chicken soup for us kids (and we had a big family) not in a pot but a caldron outside over a fire. This is food from heaven! ❤

[@VillaCocina]

Cooking it outside sounds awesome! Just like we used to do in Mexico. Specially when we went to the river! 😊

[@stageon]

So glad I found your channel! Looks so delicious.

[@VillaCocina]

Thanks so much! 😊 ENJOY!

[@SpaceMiner007]

Undoubtedly yumalicious!

[@TheDetroitman20]

Looks amazing as always Rosa!! 💛💙👍🏽☺💯

[@VillaCocina]

Thanks so much! Hope you can try it.

[@munozinni]

Saludos 👋 😊👋🎄🎁 Y’all have a great day and a blessed Christmas!!!👋😊👋

[@VillaCocina]

Thank you so much! Merry Christmas to you as well! Enjoy that caldo de pollo!

[@suzannelorence3543]

I loooooooooove your channel!!!! Thank you for the time and energy you have put into all your videos! We appreciate it!❤

[@VillaCocina]

Thank you so much!! I try to always present the best that I can. 😊

[@kirkhale5661]

Y’all are both so cute!! I love your videos!

[@VillaCocina]

Thank you so much!! Glad you like our videos 😊

[@Tony-m4h]

KZbin sweethearts, I must say WOW and WOW! I have had chicken soup, but nothing like yours! As always thank you so much for sharing your wonderful recipes with us.

[@VillaCocina]

You are so welcome! So kind of you! Happy to know you enjoy our recipes 🙂

[@JuanGutierrez-vm3iz]

Like always love your videos and from my family to you have a great marry Christmas to you and your family bless all of your Feliz Navidad

[@VillaCocina]

Same to you and your loved ones! Merry Christmas! Enjoy some awesome food from villa cocina! ☺️

[@raincoffeeandbooks8079]

Merry Christmas, Rosanna and Nelson! 🎄🎅🙏

[@VillaCocina]

Merry Christmas to you and yours as well! Hope you’re enjoying some awesome food from our recipes 🙂

[@DojoOfCool]

That soup looks and sounds so good especially since it has cabbage I love cabbage.

[@VillaCocina]

It is delicious! We are cabbage fanatics here at the house as well 😅

[@SALTYCOMBATDIVER-ExInstructor]

Time for a cookbook!

[@VillaCocina]

One day! ☺️

[@munozinni]

0:30 Bone in chicken is a good secret for a great caldo but you put it ‘ em in the oven that’s very interesting 🧐 and señor Nelson in the back ready to enjoy the delicious chicken caldo 👀😋yummm!!! Feliz Navidad!!!🎄🎁 😊

[@klbass68]

Merry Christmas! 🎄🎄🎄

[@VillaCocina]

Same to you! Thank you for the generosity 🎁

[@savourexetpascher9046]

Right, great soup for this kind of weather thank you ❤❤❤

[@VillaCocina]

You are welcome 😊

[@bbgirl6741]

Love those big bowls perfect for Caldo, menudo , Chili

[@VillaCocina]

Agreed! We love them here as well! 😊

[@SickkChild]

I do love your recipes and notice you always do the extra step to make it better. I just wish I can afford every single ingredient. This would all cost me like $80 at the store I go to.

[@bbgirl6741]

No it’s not expensive to make at all tho. Farmers market for fresh veggies or Aldi if u have one near for veggies at a great price. Need cabbage potatoes carrots celery chicken drumsticks for a simple delicious affordable Caldo spices what I have in hand Garlic Onion Cumin powders n that’s it. $25 tops 🤷🏻‍♀️

[@VillaCocina]

I hear you! Prices have gone over the roof. The back bones were relatively cheap at my store.

[@LessThanHandy]

Better than bullion brings my caldo to a higher level...

[@VillaCocina]

You definitely have a choice, but you will be amazed if you give this recipe a try.

[@LessThanHandy]

I definitely will..😊

[@munozinni]

Let me tell you that for us is not only for winter but truly is when you crave something yummy and warm and good for when you are sick 😷 with flu or common cold but honestly we cook it all year around sometimes my wife goes to the farmers market and buy few live chickens and kill ‘em at home clean ‘em and make chicken soup or “caldo de gallina 🐓 Ayayay!!!😋

[@VillaCocina]

Can’t get more natural than that!

[@munozinni]

@@VillaCocina Yep I can tell you guys that when I get sick with flu 🤧 and I feel like dying my wife makes a mean chicken caldo and she literally forces me to eat it hot and I don’t like hot stuff I always let my bowl to cool down cause I have a cat’s tongue 👅👀🤣😂🤣😂🤣I hope señor Nelson is not having the same issue 🤣 lol if is burning hot I don’t eat it until it’s just warm ha hahaha…Thanks for taking some of your busy time to reply to my dumb comments lol Merry Christmas!!! Have a blessed time with your family!!!👋😊👋

[@bbgirl6741]

Wow Rosanna ur Caldo looks delicious 😋 Rachel watching u in Corpus Christi Texas 🤗

[@VillaCocina]

Hi Rachel! Thank you so much! Glad you could join us 😊

[@lucky0n3]

This looks incredible; for people who don't have an Instant Pot, what are the instructions for making the stock? Thank you!!

[@VillaCocina]

Good question! You would have to do it in a pot ove low simmer for about 4 to 6 hours. Hope this helps!

[@cookingwithmimmo]

😊 Me gusta muchissimo ❤

[@kirkhale5661]

Looks & sounds amazing!!!

[@VillaCocina]

It was! Hope you give it a try

[@tiffanywilliams7960]

God 🙏🙏❤️❤️ bless both of you...!!! for sharing this one yummies 😅😅 love this so amazing 😊 delicious healthy and Hardy

[@VillaCocina]

Blessings to you too! So glad you enjoy those yummy recipes! ☺️

[@The1WhoNeverDies]

A hot bowl with a few buttered totillas can really bring comfront with this dish.

[@VillaCocina]

Chicken soup for the weekend it is then! 😊

[@m.e.2286]

what kind of cooking pot are you using for the soup? meal looks delicious and healthy! thank you!

[@VillaCocina]

a 10 qt large pot.

[@m.e.2286]

What is the brand of the 10 qt large pot you are using in this video? it looks so cool i am becoming a better cook with your videos, i appreciate the authenticity@@VillaCocina

[@user-eu7md1ew9s]

Mm indigenous soup is hearty.

[@RonR]

5:35 👌🏽 that soup looks amazing

[@VillaCocina]

Tell me about it! We finished it fast 😅

[@nataliev9846]

I don't have a slow cooker :( - approx how long to cook broth in Dutch Oven? 💕

[@RayTorre]

Great Video will try the recipe! Just curios on were did you get that 10 quart pot?

[@VillaCocina]

The link is in the description box.

[@RayTorre]

it the only one thing thats on there, pero gracias por responder.@@VillaCocina

[@tiffanywilliams7960]

🎉

[@VEGANISTA269]

Meh, caldo de Beyond Meat. No animal bones needed, EVERYTHING else the SAME.

[@RonR]

This is not a Vegan channel, so take your negative comments and your agenda elsewhere.

[@kindabluejazz]

Not the same at all. I've had Beyond Meat plenty - it's fine to eat, but anyone that thinks it would fool a meat eater is a fool in denial. Just make real vegetable stock and don't waste money on an expensive jar of chemicals, hype and trickery.